Global Natto Market Growth 2022-2028

The global Natto market size is predicted to grow from US$ 1793 million in 2025 to US$ 3026 million in 2031; it is expected to grow at a CAGR of 9.1% from 2025 to 2031.

Natto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the digestion and absorption rate of protein. , More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care effect of dissolving fibrin in the body and regulating other physiological functions. The Natto market covers Soy Natto, Black Bean Natto, etc. The typical players include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, etc.

Global key players of Natto include Takano, AZUMA, Mizkan and Kikusui Food, etc. Global top four manufacturers hold a share about 45%. Japan is the largest producer of Natto.

LP Information, Inc. (LPI) ' newest research report, the “Natto Industry Forecast” looks at past sales and reviews total world Natto sales in 2024, providing a comprehensive analysis by region and market sector of projected Natto sales for 2025 through 2031. With Natto sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Natto industry.

This Insight Report provides a comprehensive analysis of the global Natto landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Natto portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Natto market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Natto and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Natto.

This report presents a comprehensive overview, market shares, and growth opportunities of Natto market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Soy Natto
Black Bean Natto

Segmentation by Application:
Business Order
Family Food

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Takano
AZUMA
Mizkan
Kikusui Food
Hoya Natto
Okuno Shokuhin
YAMADA
Daruma Foods
Doutong Food
Donan Hiratsuka Foods
Shounadou
Osato
Yanjing Nadou
Marumiya
Tengu Natto
Takenoshita Foods

Key Questions Addressed in this Report

What is the 10-year outlook for the global Natto market?

What factors are driving Natto market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Natto market opportunities vary by end market size?

How does Natto break out by Type, by Application?