Global Baking Chocolate Market Growth 2025-2031
Description
The global Baking Chocolate market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.
Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type of baking chocolate may be easier to handle compared to those that have not had their cocoa butter content lowered. Lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.
United States market for Baking Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Baking Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Baking Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Baking Chocolate players cover Baker's Chocolate, Callebaut, Ghirardelli, Guittard, Menier, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Baking Chocolate Industry Forecast” looks at past sales and reviews total world Baking Chocolate sales in 2024, providing a comprehensive analysis by region and market sector of projected Baking Chocolate sales for 2025 through 2031. With Baking Chocolate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Baking Chocolate industry.
This Insight Report provides a comprehensive analysis of the global Baking Chocolate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Baking Chocolate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Baking Chocolate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Baking Chocolate and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Baking Chocolate.
This report presents a comprehensive overview, market shares, and growth opportunities of Baking Chocolate market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Unsweetened Chocolate
Bittersweet Chocolate
Semisweet Chocolate
Sweet Chocolate
Segmentation by Application:
Home Use
Commercial Use
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Baker's Chocolate
Callebaut
Ghirardelli
Guittard
Menier
Lindt & Sprüngli
Nestlé
Valrhona
Scharffen Berger
The Hershey Company
Key Questions Addressed in this Report
What is the 10-year outlook for the global Baking Chocolate market?
What factors are driving Baking Chocolate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Baking Chocolate market opportunities vary by end market size?
How does Baking Chocolate break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.
Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type of baking chocolate may be easier to handle compared to those that have not had their cocoa butter content lowered. Lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.
United States market for Baking Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Baking Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Baking Chocolate is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Baking Chocolate players cover Baker's Chocolate, Callebaut, Ghirardelli, Guittard, Menier, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Baking Chocolate Industry Forecast” looks at past sales and reviews total world Baking Chocolate sales in 2024, providing a comprehensive analysis by region and market sector of projected Baking Chocolate sales for 2025 through 2031. With Baking Chocolate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Baking Chocolate industry.
This Insight Report provides a comprehensive analysis of the global Baking Chocolate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Baking Chocolate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Baking Chocolate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Baking Chocolate and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Baking Chocolate.
This report presents a comprehensive overview, market shares, and growth opportunities of Baking Chocolate market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Unsweetened Chocolate
Bittersweet Chocolate
Semisweet Chocolate
Sweet Chocolate
Segmentation by Application:
Home Use
Commercial Use
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Baker's Chocolate
Callebaut
Ghirardelli
Guittard
Menier
Lindt & Sprüngli
Nestlé
Valrhona
Scharffen Berger
The Hershey Company
Key Questions Addressed in this Report
What is the 10-year outlook for the global Baking Chocolate market?
What factors are driving Baking Chocolate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Baking Chocolate market opportunities vary by end market size?
How does Baking Chocolate break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
94 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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