Global Bakery Goods Manufacturing - Industry Market Research Report
Description
Global Bakery Goods Manufacturing
Global bakery goods manufacturing has nearly stagnated in recent years as a result of numerous challenges. Demand for bakery products has risen slowly in the mature markets of Western Europe and North America, which has caused manufacturers to seek opportunities in higher-growth regions. These have just barely been enough to offset revenue contraction overall. Through the end of 2023, revenue for global bakery goods manufacturers is expected to increase at a CAGR of 0.1% to reach $398.3 billion, with a 0.6% increase expected in 2023 and profit growing to 3.3%.
This industry includes companies that primarily manufacture fresh and frozen bread and other bakery products. The industry acquires raw materials, such as flour, starch, sugar, meat, dried fruit, emulsifiers, flavorings, preservatives, additives, gluten, vitamins and food acids, and processes them into consumer food products, such as bread, doughnuts, cakes, pies and pastries. These are then sold to supermarkets, convenience stores, food service providers and other retailers.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Global bakery goods manufacturing has nearly stagnated in recent years as a result of numerous challenges. Demand for bakery products has risen slowly in the mature markets of Western Europe and North America, which has caused manufacturers to seek opportunities in higher-growth regions. These have just barely been enough to offset revenue contraction overall. Through the end of 2023, revenue for global bakery goods manufacturers is expected to increase at a CAGR of 0.1% to reach $398.3 billion, with a 0.6% increase expected in 2023 and profit growing to 3.3%.
This industry includes companies that primarily manufacture fresh and frozen bread and other bakery products. The industry acquires raw materials, such as flour, starch, sugar, meat, dried fruit, emulsifiers, flavorings, preservatives, additives, gluten, vitamins and food acids, and processes them into consumer food products, such as bread, doughnuts, cakes, pies and pastries. These are then sold to supermarkets, convenience stores, food service providers and other retailers.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
41 Pages
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON
Search Inside Report
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
