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Dairy Product Production in China - Industry Market Research Report

Publisher IBISWorld
Published Jul 17, 2025
Length 31 Pages
SKU # IBSS20291846

Description

Dairy Product Production in China

China is the fourth-largest milk producer in the world in 2020, after India, the United States and Pakistan. However, per capita consumption of dairy products in China is less than one-third of the global average and lower than in many other developing countries. Due to traditional Chinese dietary patterns and lower living standards, the routine consumption of dairy products is limited across the country.

Firms in the Dairy Product Production industry purchase cattle milk, sheep milk and other raw materials to produce milk and dairy products. Enterprises cleanse, sterilize, homogenize, concentrate, dry and ferment these products, and then package and sell them to wholesalers and retailers for resale to final consumers.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of Contents

31 Pages
TABLE OF CONTENTS

ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON

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