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Biscuit Manufacturing in New Zealand - Industry Market Research Report

Publisher IBISWorld
Published Feb 13, 2023
Length 38 Pages
SKU # IBSS17835004

Description

Biscuit Manufacturing in New Zealand - Industry Market Research Report

Biscuit Manufacturing in New Zealand

The Biscuit Manufacturing industry has faced challenging operating conditions. Revenue is expected to decline by an annualised 1.6% over the five years through 2022-23, to $403.2 million. This includes an anticipated fall of 2.2% in 2022-23 alone. Several months of fluctuating pandemic restrictions have hindered demand from downstream hospitality and catering services that had to temporarily shut down operations.

Industry manufacturers produce biscuits in factories. Players also produce biscuit dough, ice cream cones and rusk. Companies that manufacture biscuits and sell directly to consumers from the same premises are excluded from the industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of Contents

38 Pages
TABLE OF CONTENTS

ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

Pricing

Currency Rates
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