
Vegan Confectionery Market Size, Share & Trends Analysis Report By Product (Chocolate, Sugar, Flour), By Distribution Channel (Online, Offline), By Region, And Segment Forecasts, 2022 - 2030
Description
Vegan Confectionery Market Size, Share & Trends Analysis Report By Product (Chocolate, Sugar, Flour), By Distribution Channel (Online, Offline), By Region, And Segment Forecasts, 2022 - 2030
Vegan Confectionery Market Growth & Trends
The global vegan confectionery market size is anticipated to reach USD 2.62 billion by 2030, according to a new report by
Grand View Research, Inc. The market is projected to expand at a CAGR of 11.8% from 2022 to 2030. Increasing adoption of
veganism among millennials and the working population is one of the key factors driving demand worldwide. Growing awareness
regarding animal cruelty and the rise in campaigns targeted at environmental protection and sustainability are also expected
to contribute to the growth of the market.
Vegan chocolate confectionery is popular among consumers following a flexitarian or vegan diet or consumers having lactose
intolerance and other food allergies. Health benefits such as low-fat and low cholesterol offered by plant-based chocolates
have been contributing to the market growth in recent years. Increasing consumer acceptance of plant-based products has led
key market players to invest in R&D and new product developments. For instance, in February 2021, Nestlé launched the vegan
version of KitKat for its global customer base.
Furthermore, KitKat V was developed by chocolate experts in Nestlé’s confectionery research and development center in the
U.K. The company has already launched plant-based alternatives to dairy products, made from rice, oat, soy, coconut, pea, and
almonds, across categories. Examples include non-dairy ice cream, coffee creamers, rice- and oat-based drinks, pea-based
beverages, plant-based cappuccinos and lattes, a vegan condensed milk alternative, as well as a range of non-dairy cheese to
complement existing plant-based burgers.
The online distribution channel, however, is expected to be the faster-growing segment, at a CAGR of 11.8% during the
forecast period. Online purchasing of vegan confectionery has been gaining traction among consumers owing to various factors,
such as free product delivery, easy payment method, after-sale customer service, and hassle-free return policies offered by
e-retailers. Offline distribution channel accounted for the larger share of the global market in 2021. This segment is driven
by the growing consumer inclination towards procuring grocery products from supermarkets and convenience stores, after a
thorough examination of the product labels and quality.
The vegan confectionery market is far from consolidation, having witnessed the regular entry of small and localized players
across different countries, offering highly innovative product offerings, to cater to the rising consumer demand and
preferences. The niche nature and the untapped potential offered by this industry provide opportunities to the large,
established players as well as SMEs to focus on customer acquisition and expansion of their operations within their
respective countries as well as regionally or globally.
Vegan Confectionery Market Report Highlights
the past year, thereby offering opportunities for vegan food manufacturers in the North American market
great discounts seasonally offered, which is a key factor enhancing the segment growth
Vegan Confectionery Market Growth & Trends
The global vegan confectionery market size is anticipated to reach USD 2.62 billion by 2030, according to a new report by
Grand View Research, Inc. The market is projected to expand at a CAGR of 11.8% from 2022 to 2030. Increasing adoption of
veganism among millennials and the working population is one of the key factors driving demand worldwide. Growing awareness
regarding animal cruelty and the rise in campaigns targeted at environmental protection and sustainability are also expected
to contribute to the growth of the market.
Vegan chocolate confectionery is popular among consumers following a flexitarian or vegan diet or consumers having lactose
intolerance and other food allergies. Health benefits such as low-fat and low cholesterol offered by plant-based chocolates
have been contributing to the market growth in recent years. Increasing consumer acceptance of plant-based products has led
key market players to invest in R&D and new product developments. For instance, in February 2021, Nestlé launched the vegan
version of KitKat for its global customer base.
Furthermore, KitKat V was developed by chocolate experts in Nestlé’s confectionery research and development center in the
U.K. The company has already launched plant-based alternatives to dairy products, made from rice, oat, soy, coconut, pea, and
almonds, across categories. Examples include non-dairy ice cream, coffee creamers, rice- and oat-based drinks, pea-based
beverages, plant-based cappuccinos and lattes, a vegan condensed milk alternative, as well as a range of non-dairy cheese to
complement existing plant-based burgers.
The online distribution channel, however, is expected to be the faster-growing segment, at a CAGR of 11.8% during the
forecast period. Online purchasing of vegan confectionery has been gaining traction among consumers owing to various factors,
such as free product delivery, easy payment method, after-sale customer service, and hassle-free return policies offered by
e-retailers. Offline distribution channel accounted for the larger share of the global market in 2021. This segment is driven
by the growing consumer inclination towards procuring grocery products from supermarkets and convenience stores, after a
thorough examination of the product labels and quality.
The vegan confectionery market is far from consolidation, having witnessed the regular entry of small and localized players
across different countries, offering highly innovative product offerings, to cater to the rising consumer demand and
preferences. The niche nature and the untapped potential offered by this industry provide opportunities to the large,
established players as well as SMEs to focus on customer acquisition and expansion of their operations within their
respective countries as well as regionally or globally.
Vegan Confectionery Market Report Highlights
- The vegan confectionery market is expected to register a CAGR of 11.8% from 2022 to 2030. According to the Good Food
the past year, thereby offering opportunities for vegan food manufacturers in the North American market
- The offline segment accounted for the largest share of 80.5% in 2021 and is expected to expand at a CAGR of 11.6%
great discounts seasonally offered, which is a key factor enhancing the segment growth
- North America region had the largest market share of 37.2% in 2021 for the vegan confectionery market
Table of Contents
80 Pages
- Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR’s Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
- Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Product Outlook
- 2.3. Distribution Channel Outlook
- Chapter 3. Vegan Confectionery Market Variables, Trends & Scope
- 3.1. Market Introduction
- 3.2. Penetration & Growth Prospect Mapping
- 3.3. Impact of COVID-19 on the Vegan Confectionery Market
- 3.4. Industry Value Chain Analysis
- 3.4.1. Sales/Retail Channel Analysis
- 3.4.2. Profit Margin Analysis
- 3.5. Market Dynamics
- 3.5.1. Market Driver Analysis
- 3.5.2. Market Restraint Analysis
- 3.5.3. Industry Challenges
- 3.5.4. Industry Opportunities
- 3.6. Business Environment Analysis
- 3.6.1. Industry Analysis - Porter’s
- 3.6.1.1. Supplier Power
- 3.6.1.2. Buyer Power
- 3.6.1.3. Substitution Threat
- 3.6.1.4. Threat from New Entrant
- 3.6.1.5. Competitive Rivalry
- 3.7. Roadmap of Vegan Confectionery Market
- 3.8. Market Entry Strategies
- Chapter 4. Consumer Behavior Analysis
- 4.1. Demographic Analysis
- 4.2. Consumer Trends and Preferences
- 4.3. Factors Affecting Buying Decision
- 4.4. Consumer Product Adoption
- 4.5. Observations & Recommendations
- Chapter 5. Vegan Confectionery Market: Product Estimates & Trend Analysis
- 5.1. Product Movement Analysis & Market Share, 2021 & 2030
- 5.2. Chocolate
- 5.2.1. Market estimates and forecast for vegan chocolate confectionery, 2017 - 2030 (USD Million)
- 5.3. Sugar
- 5.3.1. Market estimates and forecast for vegan sugar confectionery, 2017 - 2030 (USD Million)
- 5.4. Flour
- 5.4.1. Market estimates and forecast for vegan flour confectionery, 2017 - 2030 (USD Million)
- Chapter 6. Vegan Confectionery Market: Distribution Channel Estimates & Trend Analysis
- 6.1. Distribution Channel Movement Analysis & Market Share, 2021 & 2030
- 6.2. Offline
- 6.2.1. Market estimates and forecast through offline channels, 2017 - 2030 (USD Million)
- 6.3. Online
- 6.3.1. Market estimates and forecast through online channels, 2017 - 2030 (USD Million)
- Chapter 7. Vegan Confectionery Market: Regional Estimates & Trend Analysis
- 7.1. Regional Movement Analysis & Market Share, 2021 & 2030
- 7.2. North America
- 7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.2.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.2.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.2.4. U.S.
- 7.2.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.2.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.2.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.3. Europe
- 7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.3.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.3.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.3.4. Germany
- 7.3.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.3.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.3.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.3.5. U.K.
- 7.3.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.3.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.3.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.3.6. France
- 7.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.3.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.3.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.4. Asia Pacific
- 7.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.4.4. China
- 7.4.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.4.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.4.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.4.5. Japan
- 7.4.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.4.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.4.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.4.5.4.
- 7.5. Central and South America
- 7.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.5.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.5.4. Brazil
- 7.5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.5.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.5.4.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- 7.6. Middle East and Africa
- 7.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
- 7.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
- 7.6.3. Market estimates and forecast, by distribution channel, 2017 - 2030 (USD Million)
- Chapter 8. Competitive Analysis
- 8.1. Key global players, recent developments & their impact on the industry
- 8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
- 8.3. Vendor Landscape
- 8.3.1. Key company market share analysis, 2021
- Chapter 9. Company Profiles
- 9.1. TAZA Chocolate
- 9.1.1. Company Overview
- 9.1.2. Financial Performance
- 9.1.3. Product Benchmarking
- 9.1.4. Strategic Initiatives
- 9.2. Alter Eco
- 9.2.1. Company Overview
- 9.2.2. Financial Performance
- 9.2.3. Product Benchmarking
- 9.2.4. Strategic Initiatives
- 9.3. Endangered Species Chocolate, LLC
- 9.3.1. Company Overview
- 9.3.2. Financial Performance
- 9.3.3. Product Benchmarking
- 9.3.4. Strategic Initiatives
- 9.4. EQUAL EXCHANGE COOP
- 9.4.1. Company Overview
- 9.4.2. Financial Performance
- 9.4.3. Product Benchmarking
- 9.4.4. Strategic Initiatives
- 9.5. Chocoladefabriken Lindt & Sprüngli AG
- 9.5.1. Company Overview
- 9.5.2. Financial Performance
- 9.5.3. Product Benchmarking
- 9.5.4. Strategic Initiatives
- 9.6. Mondelēz International
- 9.6.1. Company Overview
- 9.6.2. Financial Performance
- 9.6.3. Product Benchmarking
- 9.6.4. Strategic Initiatives
- 9.7. Dylan’s Candy Bar
- 9.7.1. Company Overview
- 9.7.2. Financial Performance
- 9.7.3. Product Benchmarking
- 9.7.4. Strategic Initiatives
- 9.8. Endorfin
- 9.8.1. Company Overview
- 9.8.2. Financial Performance
- 9.8.3. Product Benchmarking
- 9.8.4. Strategic Initiatives
- 9.9. Goodio
- 9.9.1. Company Overview
- 9.9.2. Financial Performance
- 9.9.3. Product Benchmarking
- 9.9.4. Strategic Initiatives
- 9.10. Freedom Confectionery
- 9.10.1. Company Overview
- 9.10.2. Financial Performance
- 9.10.3. Product Benchmarking
- 9.10.4. Strategic Initiatives
Pricing
Currency Rates
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