Global Vegan Tuna Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031
Description
According to our (Global Info Research) latest study, the global Vegan Tuna market size was valued at US$ 177 million in 2024 and is forecast to a readjusted size of USD 256 million by 2031 with a CAGR of 5.5% during review period.
Increasing public awareness about the health consequences of consuming animal products as well as ethical issues surrounding animal agriculture is gradually leading to an increase in mainstream popularity of veganism which is driving the market growth in the forecasted period. The leaders in the market are launching unique products to satisfy the demands of consumers around the world. These products are similar to canned tuna in taste and texture while combining ingredients that offer an overload of health benefits. Vegan tuna contains a lot of fiber, which is useful for improving digestion and preventing obesity and cardiovascular disease. . The Industry is working on developing a texture that is flaky and has a fishy flavor without overwhelming the senses. As a result of consumer preferences changing more and more restaurants and major food chains are offering vegan foods to their customers. As soy and peas are the prime sources of vegan tuna and they are rich in protein and also give the texture of tuna. A soy allergy can cause hyperactivity of the immune system and even lead to anaphylaxis. An increasing number of people are allergic to soy and peas, which is hindering the market growth of the Industry and making it more challenging for manufacturers to manufacture allergen-free vegan tuna. Due to an increase in diseases related to birds and swine, the use of vegan tuna has increased in recent years. A decline in the demand for non-vegetarian meals and consistently a rise in the demand for vegan products have been shown. By attracting consumers" attention to the vegan tuna market and using the market budget to leverage this opportunity, vegan tuna manufacturers may be able to take advantage of this opportunity in the forecasted period. Consumers" interest in the vegan product is driving the market growth and manufacturers have to maintain high nutritional values without compromising the taste or texture. Determining proper salt and sugar proportions for vegan tunas, considering several health concerns, which is a challenge for manufacturers and high prices of the product will further limit the market growth.
The global vegan tuna market refers to the market for plant-based alternatives to traditional tuna, which are designed to mimic the taste, texture, and appearance of tuna without using any animal-derived ingredients. Plant-based tuna options have gained popularity in recent years due to the increasing demand for plant-based and sustainable protein sources, concerns about overfishing and the impact on marine ecosystems, and the growing number of individuals following vegan or vegetarian diets. The market for vegan tuna is driven by several factors, including the rising awareness of the environmental impact of traditional fishing practices, the health benefits associated with plant-based diets, and the demand for cruelty-free and sustainable food options. Vegan tuna products are typically made from ingredients such as soy protein, wheat gluten, pea protein, or a combination of plant-based protein sources. These products are formulated to replicate the taste and texture of tuna and are often available in various formats, including canned, pouches, or frozen options. Geographically, North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa are key regions in the global vegan tuna market. The market is influenced by factors such as consumer preferences, dietary habits, product availability, and cultural factors. Developed regions, such as North America and Europe, have a higher market penetration due to the presence of a larger vegan and vegetarian population, as well as a greater demand for plant-based protein options. Key players in the global vegan tuna market include both established food manufacturers and startups specializing in plant-based products. These companies invest in research and development to create innovative plant-based tuna alternatives, improve taste and texture, and expand product offerings. Additionally, collaborations with retailers, restaurants, and foodservice providers help increase product visibility and availability. There are several advantages as well as challenges associated with the global vegan tuna market. Advantages include reduced environmental impact, sustainability, animal welfare considerations, and the potential health benefits of plant-based diets. However, challenges include the need to accurately replicate the taste and texture of traditional tuna, market competition, and the need for consumer education and acceptance of plant-based alternatives.
This report is a detailed and comprehensive analysis for global Vegan Tuna market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Vegan Tuna market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Vegan Tuna market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Vegan Tuna market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Vegan Tuna market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Vegan Tuna
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Vegan Tuna market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Good Catch, Ocean Hugger Foods, Sophie's Kitchen, New Wave Foods, Gardein, Beyond Meat, Prime Roots, Atlantic Natural Foods, Nestlé S.A, Avant Meats, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Vegan Tuna market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy-Based Protein
Wheat-Based Protein
Pea-Based Protein
Potato-Based Protein
Rice-Based Protein
Others
Market segment by Application
Online Sales
Offline Sales
Major players covered
Good Catch
Ocean Hugger Foods
Sophie's Kitchen
New Wave Foods
Gardein
Beyond Meat
Prime Roots
Atlantic Natural Foods
Nestlé S.A
Avant Meats
Tuno
Vantastic Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegan Tuna product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Vegan Tuna, with price, sales quantity, revenue, and global market share of Vegan Tuna from 2020 to 2025.
Chapter 3, the Vegan Tuna competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegan Tuna breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Vegan Tuna market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Vegan Tuna.
Chapter 14 and 15, to describe Vegan Tuna sales channel, distributors, customers, research findings and conclusion.
Increasing public awareness about the health consequences of consuming animal products as well as ethical issues surrounding animal agriculture is gradually leading to an increase in mainstream popularity of veganism which is driving the market growth in the forecasted period. The leaders in the market are launching unique products to satisfy the demands of consumers around the world. These products are similar to canned tuna in taste and texture while combining ingredients that offer an overload of health benefits. Vegan tuna contains a lot of fiber, which is useful for improving digestion and preventing obesity and cardiovascular disease. . The Industry is working on developing a texture that is flaky and has a fishy flavor without overwhelming the senses. As a result of consumer preferences changing more and more restaurants and major food chains are offering vegan foods to their customers. As soy and peas are the prime sources of vegan tuna and they are rich in protein and also give the texture of tuna. A soy allergy can cause hyperactivity of the immune system and even lead to anaphylaxis. An increasing number of people are allergic to soy and peas, which is hindering the market growth of the Industry and making it more challenging for manufacturers to manufacture allergen-free vegan tuna. Due to an increase in diseases related to birds and swine, the use of vegan tuna has increased in recent years. A decline in the demand for non-vegetarian meals and consistently a rise in the demand for vegan products have been shown. By attracting consumers" attention to the vegan tuna market and using the market budget to leverage this opportunity, vegan tuna manufacturers may be able to take advantage of this opportunity in the forecasted period. Consumers" interest in the vegan product is driving the market growth and manufacturers have to maintain high nutritional values without compromising the taste or texture. Determining proper salt and sugar proportions for vegan tunas, considering several health concerns, which is a challenge for manufacturers and high prices of the product will further limit the market growth.
The global vegan tuna market refers to the market for plant-based alternatives to traditional tuna, which are designed to mimic the taste, texture, and appearance of tuna without using any animal-derived ingredients. Plant-based tuna options have gained popularity in recent years due to the increasing demand for plant-based and sustainable protein sources, concerns about overfishing and the impact on marine ecosystems, and the growing number of individuals following vegan or vegetarian diets. The market for vegan tuna is driven by several factors, including the rising awareness of the environmental impact of traditional fishing practices, the health benefits associated with plant-based diets, and the demand for cruelty-free and sustainable food options. Vegan tuna products are typically made from ingredients such as soy protein, wheat gluten, pea protein, or a combination of plant-based protein sources. These products are formulated to replicate the taste and texture of tuna and are often available in various formats, including canned, pouches, or frozen options. Geographically, North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa are key regions in the global vegan tuna market. The market is influenced by factors such as consumer preferences, dietary habits, product availability, and cultural factors. Developed regions, such as North America and Europe, have a higher market penetration due to the presence of a larger vegan and vegetarian population, as well as a greater demand for plant-based protein options. Key players in the global vegan tuna market include both established food manufacturers and startups specializing in plant-based products. These companies invest in research and development to create innovative plant-based tuna alternatives, improve taste and texture, and expand product offerings. Additionally, collaborations with retailers, restaurants, and foodservice providers help increase product visibility and availability. There are several advantages as well as challenges associated with the global vegan tuna market. Advantages include reduced environmental impact, sustainability, animal welfare considerations, and the potential health benefits of plant-based diets. However, challenges include the need to accurately replicate the taste and texture of traditional tuna, market competition, and the need for consumer education and acceptance of plant-based alternatives.
This report is a detailed and comprehensive analysis for global Vegan Tuna market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Vegan Tuna market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Vegan Tuna market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Vegan Tuna market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Vegan Tuna market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Vegan Tuna
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Vegan Tuna market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Good Catch, Ocean Hugger Foods, Sophie's Kitchen, New Wave Foods, Gardein, Beyond Meat, Prime Roots, Atlantic Natural Foods, Nestlé S.A, Avant Meats, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Vegan Tuna market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy-Based Protein
Wheat-Based Protein
Pea-Based Protein
Potato-Based Protein
Rice-Based Protein
Others
Market segment by Application
Online Sales
Offline Sales
Major players covered
Good Catch
Ocean Hugger Foods
Sophie's Kitchen
New Wave Foods
Gardein
Beyond Meat
Prime Roots
Atlantic Natural Foods
Nestlé S.A
Avant Meats
Tuno
Vantastic Foods
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegan Tuna product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Vegan Tuna, with price, sales quantity, revenue, and global market share of Vegan Tuna from 2020 to 2025.
Chapter 3, the Vegan Tuna competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegan Tuna breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Vegan Tuna market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Vegan Tuna.
Chapter 14 and 15, to describe Vegan Tuna sales channel, distributors, customers, research findings and conclusion.
Table of Contents
110 Pages
- 1 Market Overview
- 2 Manufacturers Profiles
- 3 Competitive Environment: Vegan Tuna by Manufacturer
- 4 Consumption Analysis by Region
- 5 Market Segment by Type
- 6 Market Segment by Application
- 7 North America
- 8 Europe
- 9 Asia-Pacific
Pricing
Currency Rates
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