
Vegan Cheese in Italy
Description
Vegan Cheese in Italy
Summary
Vegan Cheese in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value 2019-24, and forecast to 2029). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
Summary
Vegan Cheese in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value 2019-24, and forecast to 2029). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Vegan cheese includes products that are marketed as plant-based, vegan, or dairy-free cheese. The demand for vegan cheese is being driven by a combination of health, ethical, environmental, and taste-related factors. These vegan cheese/plant-based cheeses are products that are marketed as alternatives to dairy-based cheese.
- The Italian vegan cheese market recorded revenues of $20.2 million in 2024, representing a compound annual growth rate (CAGR) of 19.2% between 2019 and 2024.
- The cheddar segment accounted for the market's largest proportion in 2024, with total revenues of $6.0 million, equivalent to 29.9% of the market's overall value.
- According to GlobalData, in 2024, the Italian vegan cheese market recorded an annual growth of 22.8%. The growth is supported by a significant shift in consumer dietary preferences, largely influenced by health consciousness and cultural adaptation.
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the vegan cheese market in Italy
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the vegan cheese market in Italy
- Leading company profiles reveal details of key vegan cheese market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Italy vegan cheese market with five year forecasts
- What was the size of the Italy vegan cheese market by value in 2024?
- What will be the size of the Italy vegan cheese market in 2029?
- What factors are affecting the strength of competition in the Italy vegan cheese market?
- How has the market performed over the last five years?
- What are the main segments that make up Italy's vegan cheese market?
Table of Contents
39 Pages
- 1 Executive Summary
- 1.1. Market value
- 1.2. Market value forecast
- 1.3. Category segmentation
- 1.4. Geography segmentation
- 1.5. Market rivalry
- 1.6. Competitive landscape
- 2 Market Overview
- 2.1. Market definition
- 2.2. Market analysis
- 3 Market Data
- 3.1. Market value
- 4 Market Segmentation
- 4.1. Category segmentation
- 4.2. Geography segmentation
- 5 Market Outlook
- 5.1. Market value forecast
- 6 Five Forces Analysis
- 6.1. Summary
- 6.2. Buyer power
- 6.3. Supplier power
- 6.4. New entrants
- 6.5. Threat of substitutes
- 6.6. Degree of rivalry
- 7 Competitive Landscape
- 7.1. Who are the leading players?
- 7.2. What strategies do the leading players follow?
- 7.3. What are the strengths of the leading players?
- 7.4. What are the recent developments in the market?
- 8 Company Profiles
- 8.1. Flora Food Group BV
- 8.2. Frescolat Srl
- 8.3. Pangea Natural Foods Inc
- 8.4. Valsoia SpA
- 9 Macroeconomic Indicators
- 9.1. Country data
- 10 Appendix
- 10.1. Methodology
- 10.2. Industry associations
- 10.3. Related GlobalData research
- 10.4. About GlobalData
- List of Tables
- Table 1: Italy vegan cheese market value: $ million, 2019–24
- Table 2: Italy vegan cheese market category segmentation: % share, by value, 2019–24
- Table 3: Italy vegan cheese market category segmentation: $ million, 2019-24
- Table 4: Italy vegan cheese market geography segmentation: $ million, 2024
- Table 5: Italy vegan cheese market value forecast: $ million, 2024–29
- Table 6: Flora Food Group BV: Key Facts
- Table 7: Flora Food Group BV: key employees
- Table 8: Frescolat Srl: Key Facts
- Table 9: Pangea Natural Foods Inc: Key Facts
- Table 10: Pangea Natural Foods Inc: annual financial ratios
- Table 11: Valsoia SpA: Key Facts
- Table 12: Valsoia SpA: annual financial ratios
- Table 13: Valsoia SpA: key employees
- Table 14: Italy Size of Population (Million), 2020–24
- Table 15: Italy Real GDP (Constant 2010 Prices, $ Billion), 2020–24
- Table 16: Italy GDP (Current Prices, $ Billion), 2020–24
- Table 17: Italy Inflation, 2020–24
- Table 18: Italy Consumer Price Index (Absolute), 2020–24
- Table 19: Italy Exchange Rate, 2019–24
- List of Figures
- Figure 1: Italy vegan cheese market value: $ million, 2019–24
- Figure 2: Italy vegan cheese market category segmentation: $ million, 2019-24
- Figure 3: Italy vegan cheese market geography segmentation: % share, by value, 2024
- Figure 4: Italy vegan cheese market value forecast: $ million, 2024–29
- Figure 5: Forces driving competition in the vegan cheese market in Italy, 2024
- Figure 6: Drivers of buyer power in the vegan cheese market in Italy, 2024
- Figure 7: Drivers of supplier power in the vegan cheese market in Italy, 2024
- Figure 8: Factors influencing the likelihood of new entrants in the vegan cheese market in Italy, 2024
- Figure 9: Factors influencing the threat of substitutes in the vegan cheese market in Italy, 2024
- Figure 10: Drivers of degree of rivalry in the vegan cheese market in Italy, 2024
Pricing
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