
Role of Beverages - Analyzing Consumer Insights, Trends, Sustainability and Case Studies
Description
Role of Beverages - Analyzing Consumer Insights, Trends, Sustainability and Case Studies
Summary
This report is part of a series on key trends which are currently affecting the foodservice landscape. This report explains the various reasons why Localism is important to the consumer and how industry players can leverage it, with a view to how the trend will evolve over the next few years
Beverages have a crucial role to play in the overall performance of foodservice operators in the next few years. When marketed effectively, beverages can enhance brand image and customer experience as well as increasing custom and loyalty.
Scope
Summary
This report is part of a series on key trends which are currently affecting the foodservice landscape. This report explains the various reasons why Localism is important to the consumer and how industry players can leverage it, with a view to how the trend will evolve over the next few years
Beverages have a crucial role to play in the overall performance of foodservice operators in the next few years. When marketed effectively, beverages can enhance brand image and customer experience as well as increasing custom and loyalty.
Scope
- Beverages are often a secondary focus and underutilized in the foodservice industry.
- Brands are starting to take advantage of innovative formulations and technologies on the market to provide added-value, multi-benefit, and novel experiences.
- Partnerships between beverage and foodservice brands will help businesses weather the current economic climate.
- Understand the challenges and opportunities for foodservice brands in order to tap into the food waste trend.
- Gain insight into how competitors are responding to this trend.
- Access valuable strategic take-outs to help direct future decision-making and inform new product and service development.
Table of Contents
29 Pages
- The outlook and market context for beverage sectors in foodservice
- Size of the prize for beverages in foodservice channels
- Consumer beverage preferences on- and off-premise
- Beverages opportunity in dark kitchens and delivery
- Strategic restaurant and beverage brand alliances
- Novel beverage formulation opportunities
- Alcohol and the experience economy in foodservice
- Growing trends in no- and low-alcohol drinks
- A spotlight on tea in alcohol alternative beverages
- The role of juice in foodservice
- Leveraging sustainability trends in beverages
- Case studies: on-the-go coffee brand extensions
- Case studies: digital convenience
- Case studies: beverage add-on outlet models
- Take-outs: action points
- Future outlook
- References
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