Vegetable Oils

Global Vegetable Oils Market to Reach 315.1 Million Metric Tons by 2030

The global market for Vegetable Oils estimated at 236.5 Million Metric Tons in the year 2024, is expected to reach 315.1 Million Metric Tons by 2030, growing at a CAGR of 4.9% over the analysis period 2024-2030. Palm, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach 121.8 Million Metric Tons by the end of the analysis period. Growth in the Soybean segment is estimated at 5.1% CAGR over the analysis period.

The U.S. Market is Estimated at 19.2 Million Metric Tons While China is Forecast to Grow at 5.8% CAGR

The Vegetable Oils market in the U.S. is estimated at 19.2 Million Metric Tons in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of 69.3 Million Metric Tons by the year 2030 trailing a CAGR of 5.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.3% and 3.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.9% CAGR.

Global Vegetable Oils Market - Key Trends and Drivers Summarized

Vegetable oils are extracted from various seeds, fruits, nuts, and grains and are used extensively in cooking, food processing, and as ingredients in numerous industrial products. These oils primarily consist of triglycerides and are characterized by their differing compositions of saturated and unsaturated fats. Common types of vegetable oils include soybean, palm, rapeseed (canola), sunflower, and olive oils, each with unique properties and uses that cater to various consumer needs and industry demands. Vegetable oils are not only pivotal in culinary applications but also play significant roles in the production of biodiesel, cosmetics, pharmaceuticals, and as feedstocks for the chemical industry.

The global vegetable oil market is influenced by diverse factors including dietary trends, health research, and global economic conditions. Health trends have significantly shifted toward the consumption of oils with a higher proportion of unsaturated fats, such as olive oil and those rich in omega-3 fatty acids, which are associated with various health benefits. Conversely, oils high in saturated fats, like palm oil, face scrutiny and reduced consumption in markets with a high awareness of cardiovascular health issues. Additionally, the sustainability of oil production has come under the spotlight. Issues such as deforestation and the environmental impact of oilseed cultivation, particularly for palm oil, have led to increased regulatory scrutiny and a push towards more sustainable practices, including the certification of sustainable oil products.

The growth in the vegetable oil market is driven by several factors, including advancements in agricultural technology, expanding uses in various industries, and evolving consumer preferences. Technological improvements in seed genetics and farming practices have increased oil yields and improved the quality of the oil, making the production process more efficient and environmentally sustainable. These advances help meet the growing global demand and address concerns over the environmental impact of oil production. Furthermore, the broadening applications of vegetable oils in industries such as biofuels, beauty products, and biodegradable plastics are propelling market growth. Consumer behavior is also a key driver, with a growing preference for healthier and more sustainably produced oils influencing both the types of oils demanded and the ways in which they are marketed and distributed. As consumers become more health-conscious and environmentally aware, the market for vegetable oils is adjusting to these trends by enhancing product offerings to include organic and non-GMO options, which are gaining traction globally.

SCOPE OF STUDY:

The report analyzes the Vegetable Oils market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Segment (Palm, Soybean, Canola, Sunflower & Safflower, Other Product Segments); Processing Method (Mechanical, Hydrogenation, Other Processing Methods); Application (Food, Industrial, Biofuel)

Geographic Regions/Countries:
World; USA; Canada; Japan; China; Europe; France; Germany; Italy; UK; Spain; Russia; Rest of Europe; Asia-Pacific; Australia; India; South Korea; Rest of Asia-Pacific; Latin America; Argentina; Brazil; Mexico; Rest of Latin America; Middle East; Iran; Israel; Saudi Arabia; UAE; Rest of Middle East; Africa.

Select Competitors (Total 309 Featured) -

• AAK AB
• ACH Food Companies, Inc.
• A.D. Gothong Manufacturing Corporation
• 3F Industries Ltd.
• Aceford Food Industry Pte., Ltd.
• Aceites Malaga SL
• Aceites Manzano SA
• Aceites Millas SA
• Aceites Vallejo (Emilio Vallejo S.A)
• Aceites Zarate SA
• Acesur Group
• Agarwal Industries Pvt., Ltd.
• Agricola Alimentare Pugliese Srl
• Agricola Le Serre Srl
• Aceitera General Deheza S.A

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