Savory Ingredients

Global Savory Ingredients Market to Reach US$12.5 Billion by 2030

The global market for Savory Ingredients estimated at US$9.0 Billion in the year 2024, is expected to reach US$12.5 Billion by 2030, growing at a CAGR of 5.6% over the analysis period 2024-2030. Powder, one of the segments analyzed in the report, is expected to record a 5.4% CAGR and reach US$8.4 Billion by the end of the analysis period. Growth in the Liquid segment is estimated at 7.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.4 Billion While China is Forecast to Grow at 9.6% CAGR

The Savory Ingredients market in the U.S. is estimated at US$2.4 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.0 Billion by the year 2030 trailing a CAGR of 9.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.3% and 5.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.8% CAGR.

Global Savory Ingredients Market - Key Trends and Drivers Summarized

Savory Ingredients: What Is Stirring Up the Global Flavors Market?

Savory ingredients are essential in the food and beverage industry, providing the flavor and sensory appeal that consumers crave. As consumer preferences shift towards healthier and more natural food options, the demand for savory ingredients such as herbs, spices, yeast extracts, and plant-based flavors is rising. The growing trend of clean-label products, where consumers seek transparency in ingredients and processing methods, is pushing food manufacturers to use natural savory ingredients that deliver authentic taste without artificial additives. This shift is particularly pronounced in processed foods, ready meals, and snacks, where taste and health benefits must be balanced to appeal to health-conscious consumers.

How Are Health and Wellness Trends Reshaping the Savory Ingredients Market?

The global focus on health and wellness is significantly impacting the savory ingredients market, with an increasing demand for low-sodium, low-fat, and low-sugar formulations. Innovations in fermentation and enzymatic processes are enhancing the production of savory flavors and taste enhancers like yeast extracts, which offer a rich umami flavor without the need for excessive salt or sugar. Additionally, the rise of plant-based diets and the growing vegan and vegetarian population are driving the demand for meat substitute flavors and plant-based savory ingredients. These trends are prompting food manufacturers to develop innovative formulations that cater to evolving consumer tastes while maintaining nutritional integrity.

What Opportunities Are Emerging for Savory Ingredients in Global Markets?

The savory ingredients market is expanding globally, with significant growth opportunities arising from increasing urbanization, busy lifestyles, and the rising demand for convenience foods. The expanding foodservice industry, especially in fast-growing economies, is boosting the use of customized savory blends and seasonings that cater to local and regional flavor preferences. Furthermore, the growing interest in ethnic cuisines and global flavors is creating opportunities for diverse savory ingredients such as spice mixes, soy sauces, and condiments. Innovations in food processing technologies are also enabling the development of novel savory ingredients that offer enhanced flavor, shelf-life, and nutritional benefits, thereby broadening the market scope.

What Drives the Growth in the Savory Ingredients Market?

The growth in the savory ingredients market is driven by several factors, including changing consumer preferences, health and wellness trends, and advancements in food technology. The increasing demand for natural and clean-label ingredients is a major growth driver, as consumers become more conscious about the ingredients in their food. The rise of the vegan and plant-based food movement is also propelling the market for plant-based savory ingredients that offer similar flavors and textures to meat. The demand for low-sodium and healthier food alternatives is encouraging the use of natural taste enhancers like yeast extracts and fermented ingredients. Moreover, the rapid growth of the convenience food sector, coupled with a growing interest in ethnic and regional flavors, is fueling demand for diverse savory ingredients across global markets.

SCOPE OF STUDY:

The report analyzes the Savory Ingredients market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Monosodium Glutamate, Yeast Extracts, Hydrolyzed Vegetable Proteins, Hydrolyzed Animal Proteins, Nucleotides, Other Types); Form (Powder, Liquid, Other Forms); Application (Food, Feed)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 12 Featured) -

• AB Mauri Foods Inc.
• ABS Food Ingredients
• Almast S.R.L.
• Feinbackerei Thiele GmbH
• Karlsburger Foods, Inc.
• Koninklijke DSM N.V.
• LABETA, a.s.
• Lesaffre Group
• Lesaffre Management (Shanghai) Co., Ltd.
• Maravai Life Sciences

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