Plasma Feed

Global Plasma Feed Market to Reach US$4.1 Billion by 2030

The global market for Plasma Feed estimated at US$2.9 Billion in the year 2024, is expected to reach US$4.1 Billion by 2030, growing at a CAGR of 6.0% over the analysis period 2024-2030. Porcine, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth in the Bovine segment is estimated at 5.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$739.8 Million While China is Forecast to Grow at 9.6% CAGR

The Plasma Feed market in the U.S. is estimated at US$739.8 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$981.3 Million by the year 2030 trailing a CAGR of 9.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.3% and 4.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.3% CAGR.

Global Plasma Feed Market – Key Trends & Drivers Summarized

What Is Plasma Feed and Why Is It Important in Animal Nutrition?

Plasma feed refers to animal feed ingredients that are derived from blood plasma, typically sourced from pigs or cattle. Plasma is rich in functional proteins, bioactive compounds, immunoglobulins, and other essential nutrients, making it a highly nutritious feed additive for livestock, poultry, and aquaculture. The inclusion of plasma in animal feed formulations has been shown to improve overall animal health, boost immune responses, enhance growth rates, and increase feed efficiency. Plasma feed is particularly valuable in the early stages of animal development, such as for weaning piglets, where it helps reduce the stress of transitioning from milk to solid feed, thus improving gut health and overall growth performance. Plasma proteins are also widely used in aquaculture to support the rapid growth of fish and shrimp, particularly in intensive farming systems where nutrient-dense feeds are essential. As the global demand for animal protein continues to rise, plasma feed is playing an increasingly important role in optimizing animal production, improving feed conversion ratios, and enhancing the sustainability of the livestock and aquaculture industries.

How Are Technological Innovations Shaping the Plasma Feed Market?

Technological advancements in the processing and application of plasma feed have significantly expanded its use in modern animal nutrition. One of the key innovations is the development of more efficient and refined plasma collection and processing techniques. Plasma is extracted from animal blood during slaughter, and advanced spray-drying technologies are used to produce highly concentrated plasma powders that retain the bioactive properties of the proteins. This process ensures that the plasma feed retains its functional proteins and immunoglobulins, which are critical for enhancing the immune system and improving gut health in animals. The use of specialized filtration and purification methods has also led to higher-quality plasma products with improved safety, reducing the risk of contamination and ensuring consistent nutritional value.

Additionally, research into the specific effects of plasma proteins on animal health and performance has driven new formulations and applications. Plasma feed has been found to promote gut integrity by preventing inflammation and supporting the growth of beneficial gut bacteria, which helps animals better absorb nutrients and fend off infections. These benefits have been especially important in reducing the use of antibiotics in animal production, as plasma proteins provide a natural alternative for boosting immune responses and preventing disease. Moreover, innovations in feed formulation have led to the creation of tailored plasma feed products for specific animal species and growth stages, enhancing their effectiveness and adoption across different segments of the animal feed industry. These technological advancements are driving growth in the plasma feed market by making it easier for producers to incorporate plasma into animal diets, ensuring optimal health and productivity.

What Challenges Are Driving the Demand for Plasma Feed?

Several challenges in the global animal production industry are accelerating the demand for plasma feed as a vital component of animal nutrition. One of the most significant challenges is the need to improve animal health and growth rates in increasingly intensive farming systems. As livestock and aquaculture production become more industrialized to meet the growing global demand for animal protein, producers face greater challenges related to disease outbreaks, feed efficiency, and the environmental impact of farming practices. Plasma feed offers a solution to these challenges by enhancing the immune system of animals, reducing the occurrence of diseases, and improving feed conversion ratios, allowing animals to grow faster and more efficiently with less feed. This is particularly critical in young animals, such as weaning piglets or juvenile fish, where early health interventions can have a long-term impact on growth and productivity.

Another major challenge driving the demand for plasma feed is the push to reduce the use of antibiotics in animal production. The overuse of antibiotics has led to increased concerns about antibiotic resistance, prompting regulators and consumers to demand more sustainable and natural alternatives for maintaining animal health. Plasma feed provides a natural alternative by boosting animals` immune responses, improving gut health, and preventing infections without the need for antibiotics. In aquaculture, for instance, plasma proteins have been shown to improve disease resistance in fish and shrimp, helping to reduce the use of chemical treatments in fish farms.

Additionally, the global livestock and aquaculture sectors are under pressure to improve sustainability and reduce the environmental footprint of animal production. Plasma feed, which is a byproduct of the meat processing industry, offers a sustainable solution by repurposing animal blood into a valuable nutritional resource rather than disposing of it as waste. This contributes to a more circular economy and helps reduce the environmental impact of livestock production. The combination of these challenges—enhancing animal health, reducing antibiotic use, and promoting sustainability—is driving the demand for plasma feed as a key component of modern animal nutrition strategies.

What Factors Are Driving the Growth in the Plasma Feed Market?

The growth in the plasma feed market is driven by several key factors that reflect the evolving needs of the global livestock, poultry, and aquaculture industries. One of the primary drivers is the increasing demand for high-quality animal protein, which is pushing producers to adopt feed ingredients that can enhance growth rates, improve feed efficiency, and support overall animal health. As global populations grow and meat consumption rises, especially in emerging markets, the need for more efficient animal production systems becomes more urgent. Plasma feed plays a critical role in optimizing animal performance, enabling producers to meet rising demand while controlling production costs. Another factor driving the market is the growing awareness of the health benefits of plasma proteins in animal diets. Plasma feed has been shown to reduce mortality rates, improve immune responses, and enhance gut health, making it a preferred choice among producers looking to improve animal welfare and reduce disease outbreaks. This is particularly important as regulators and consumers increasingly focus on animal welfare and food safety, pushing producers to adopt practices that prioritize animal health. Additionally, the rising cost of traditional feed ingredients, such as fishmeal and soy, has led producers to seek alternative protein sources like plasma feed that offer high nutritional value at a competitive price. The reduction of antibiotics in animal production is another critical growth driver for the plasma feed market. As governments and industry stakeholders move toward more sustainable and antibiotic-free farming practices, plasma feed is being increasingly recognized as an effective alternative to antibiotics for promoting animal health. In the aquaculture sector, plasma feed is also gaining traction due to its ability to improve growth rates and disease resistance in fish and shrimp, helping farmers meet the growing global demand for seafood. Lastly, advancements in plasma processing technologies are making it easier and more cost-effective to produce high-quality plasma feed products. Improvements in extraction, filtration, and spray-drying techniques are ensuring that plasma feed retains its nutritional and functional properties, leading to greater adoption across the animal feed industry. These factors, combined with the growing emphasis on sustainable animal production practices, are driving robust growth in the plasma feed market, positioning it as a vital component of the future of animal nutrition.

SCOPE OF STUDY:

The report analyzes the Plasma Feed market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Source (Porcine, Bovine, Other Sources)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Darling Ingredients Inc.
• EcooFeed LLC
• FeedWorks
• Kraeber & Co. Gmbh
• Lican Food
• Lihme Protein Solutions
• Puretein Agri LLC
• Rocky Mountain Biologicals
• SARIA Group
• Sera Scandia
• The Lauridsen Group Inc.
• Veos Group

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