Orange Powder

Global Orange Powder Market to Reach US$551.8 Million by 2030

The global market for Orange Powder estimated at US$445.0 Million in the year 2024, is expected to reach US$551.8 Million by 2030, growing at a CAGR of 3.7% over the analysis period 2024-2030. Orange Peel Powder, one of the segments analyzed in the report, is expected to record a 2.9% CAGR and reach US$318.9 Million by the end of the analysis period. Growth in the Orange Juice Powder segment is estimated at 4.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$121.2 Million While China is Forecast to Grow at 6.6% CAGR

The Orange Powder market in the U.S. is estimated at US$121.2 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$109.9 Million by the year 2030 trailing a CAGR of 6.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.5% and 2.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.1% CAGR.

Global Orange Powder Market - Key Trends & Drivers Summarized

Why Is Orange Powder Gaining Use Across Food, Beverage, and Nutraceutical Segments?

Orange powder is produced by drying orange juice or pulp using spray drying, freeze drying, or drum drying methods. It is valued for its long shelf life, ease of storage, and concentrated flavor and nutritional content. The powder retains essential compounds such as vitamin C, flavonoids, and natural sugars, making it suitable for a wide range of applications in food and beverage formulations, supplements, and cosmetics.

The powder format provides flexibility for reconstitution into juices, smoothies, or desserts, while also serving as a natural flavoring or coloring agent in confectionery, bakery, and savory items. In dietary supplements and nutraceuticals, orange powder is used for its antioxidant profile and as a delivery format for immune-supporting ingredients. It is also applied in functional foods targeting wellness, sports nutrition, and digestive health.

What Processing Techniques and Formulation Standards Are Shaping Product Innovation?

Modern production of orange powder involves techniques that optimize flavor retention and nutrient stability. Spray drying remains the dominant method due to its cost-efficiency and scalability. Encapsulation with carriers such as maltodextrin or gum arabic helps preserve volatile aroma compounds and protect bioactive constituents from oxidation. Freeze drying, though more expensive, yields higher quality powders with better nutrient profiles and solubility.

Customization in particle size, solubility, and acidity level is supporting tailored applications across food manufacturing and health product development. Organic and non-GMO certifications, clean label positioning, and natural sourcing are influencing product differentiation, especially in premium nutrition and health-focused segments. Additionally, manufacturers are combining orange powder with other fruit extracts, fibers, or botanicals to create synergistic blends.

Where Is Consumption Rising and What End-Uses Are Fueling Market Demand?

Consumption of orange powder is growing steadily in North America, Europe, and Asia-Pacific, supported by demand from the processed food industry and the rise of health-conscious consumer trends. In food and beverages, orange powder is being used in instant drink mixes, protein bars, flavored yogurts, salad dressings, and snack coatings. In pharmaceutical and nutraceutical applications, it is added to vitamin tablets, lozenges, and powders for immune or energy support.

The cosmetics and personal care industry also uses orange powder in face masks, scrubs, and creams, leveraging its antioxidant properties and citrus aroma. Demand is particularly strong in functional beverages, clean-label foods, and export-ready powdered drinks. Emerging markets are showing increased interest in powdered fruit ingredients due to infrastructure challenges with fresh storage and distribution.

Growth in the Orange Powder market is driven by several factors…

Growth in the orange powder market is driven by factors such as increasing demand for shelf-stable, natural ingredients in functional foods, clean-label beverages, and nutraceutical supplements. The trend toward health-focused formulations, combined with growing consumer interest in natural vitamin C sources and citrus-derived antioxidants, is supporting wider application.

Advances in drying and encapsulation technologies are improving powder solubility, flavor integrity, and nutrient stability, broadening formulation options for food and health manufacturers. Rising adoption in personal care and wellness products is contributing to diversification in demand. Additionally, improved supply chain access to citrus by-products and investments in fruit powder processing facilities are sustaining commercial scale-up and global market reach.

SCOPE OF STUDY:

The report analyzes the Orange Powder market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product Type (Orange Peel Powder, Orange Juice Powder, Other Product Types); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel, Other Distribution Channels); Application (Food Application, Beverages Application, Confectionery Application, Bakery Application, Personal Care Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• Blue California
• Döhler GmbH
• Drymac Foods LLP
• FoodSol India
• Hainan Nicepal Industry Co.
• Henan Fitaky Food Co., Ltd.
• Lemon Concentrate, S.L.
• Mevive International Food Ingredients
• Prakash Herbal (Orange Peel Powder)
• Green Heaven India
• Hefei July Biotechnology Co., Ltd.
• Qingdao Hodias Foodstuff Co., Ltd.
• Fitaky Food Co.
• Hainan Nicepal
• Sayaji Spray Drying (Sayaji Industries)
• Döhler GmbH
• Lemon Concentrate, S.L.
• Blue California
• Drymac Foods LLP
• Mevive Intl. Food Ing.

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