Inulin

Global Inulin Market to Reach US$5.9 Billion by 2030

The global market for Inulin estimated at US$3.6 Billion in the year 2024, is expected to reach US$5.9 Billion by 2030, growing at a CAGR of 8.3% over the analysis period 2024-2030. Food & Beverage, one of the segments analyzed in the report, is expected to record a 8.1% CAGR and reach US$3.2 Billion by the end of the analysis period. Growth in the Dietary Supplements segment is estimated at 9.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$932.6 Million While China is Forecast to Grow at 12.2% CAGR

The Inulin market in the U.S. is estimated at US$932.6 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$1.5 Billion by the year 2030 trailing a CAGR of 12.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.4% and 7.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.1% CAGR.

Global Inulin Market - Key Trends & Drivers Summarized

What Is Inulin and How Is It Transforming Health and Nutrition?

Inulin is a type of soluble fiber found naturally in many plants, but it is most commonly extracted from chicory root. As a fructan, it consists of fructose molecules linked together in a way that the human digestive system cannot break down, which makes it function as a prebiotic. Prebiotics are essential as they stimulate the growth of beneficial bacteria in the gut, which plays a crucial role in digestion, absorption of nutrients, and overall health. Inulin`s popularity in the food and beverage industry is rising due to its versatility. It can be used to replace sugar, fat, and flour in products, which is particularly appealing in the creation of low-calorie, low-fat, and gluten-free options. Moreover, inulin`s health benefits, such as improving digestive health, enhancing calcium absorption, and potentially aiding in weight management, make it an ingredient of choice for health-conscious consumers.

How Is Consumer Demand Shaping the Inulin Market?

The shift in consumer preferences towards healthier and more natural food ingredients has significantly boosted the demand for inulin. In today’s health-conscious world, consumers are increasingly aware of the ingredients in their food and the impact on their health. This awareness is driven by the rising prevalence of health issues such as obesity, diabetes, and digestive problems. Inulin not only appeals to the health aspect but also aligns with the growing trends for plant-based and clean-label products. Food manufacturers are tapping into this demand by incorporating inulin into a variety of products, including bakery goods, dairy products, functional beverages, and dietary supplements, to enhance their fiber content and texture while maintaining a pleasing taste.

What Technological Innovations Impact Inulin Production and Application?

Technological advancements have played a pivotal role in the extraction and incorporation of inulin into various products. Improved extraction techniques have enabled producers to obtain higher yields and purity of inulin from natural sources, primarily chicory roots. Furthermore, advancements in food technology have facilitated the development of new applications for inulin. For instance, microencapsulation technology allows inulin to be used as a fat replacer in yogurts and ice creams, maintaining texture and flavor while reducing the caloric content. These innovations not only improve the functionality of inulin as an ingredient but also enhance its appeal to food manufacturers looking for cost-effective ways to improve the health profile of their products.

What Are the Growth Drivers in the Inulin Market?

The growth in the inulin market is driven by several factors, focusing on consumer trends, technological advancements, and the broadening applications of inulin. The increasing global focus on health and wellness is a major driver, as consumers seek out dietary fibers that support digestive health and weight management. The rise in popularity of functional foods that cater to specific dietary needs, such as gluten intolerance and calorie reduction, also significantly contributes to this growth. Additionally, technological innovations in food processing and ingredient formulation have expanded inulin`s applications across a wider range of products. Lastly, the growing vegan and plant-based movement has fueled the demand for naturally sourced ingredients like inulin, cementing its position in the market as a versatile and beneficial ingredient. These factors collectively sustain and accelerate the expansion of the inulin market, reflecting its increasing importance in the global food industry.

 

SCOPE OF STUDY:

The report analyzes the Inulin market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Application (Food & Beverage, Dietary Supplements, Pharmaceuticals, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 52 Featured) -

• Cargill, Inc.
• Ciranda, Inc.
• Cosucra Groupe Warcoing SA
• Royal Cosun
• Sudzucker AG
• The Green Labs LLC.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA
CHINA
MEXICO
CANADA
EU
JAPAN
INDIA
176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

Please note: Reports are sold as single-site single-user licenses. Electronic versions require 24-48 hours as each copy is customized to the client with digital controls and custom watermarks. The Publisher uses digital controls protecting against copying and printing is restricted to one full copy to be used at the same location.

The latest version of Adobe Acrobat Reader is required to view the report. Upon ordering an electronic version, the Publisher will provide a link to download the purchased report.

Prior to fulfillment of an order, the client will be required to sign a document detailing the purchase terms for a publication from this publisher.