High Oleic Oils

Global High Oleic Oils Market to Reach US$13.8 Billion by 2030

The global market for High Oleic Oils estimated at US$9.9 Billion in the year 2024, is expected to reach US$13.8 Billion by 2030, growing at a CAGR of 5.6% over the analysis period 2024-2030. Food Application, one of the segments analyzed in the report, is expected to record a 5.9% CAGR and reach US$6.4 Billion by the end of the analysis period. Growth in the Personal Care Products Application segment is estimated at 6.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.7 Billion While China is Forecast to Grow at 9.0% CAGR

The High Oleic Oils market in the U.S. is estimated at US$2.7 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$2.8 Billion by the year 2030 trailing a CAGR of 9.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.7% and 5.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.7% CAGR.

Global High Oleic Oils Market – Key Trends & Drivers Summarized

Are High Oleic Oils Redefining the Future of Healthy and Functional Food Ingredients?

High oleic oils are emerging as a transformative force in the global edible oils market, thanks to their unique combination of nutritional benefits, thermal stability, and shelf life extension properties. Derived from crops such as sunflower, canola, soybean, and safflower, these oils are specifically bred or engineered to contain elevated levels of oleic acid-a monounsaturated fat known for its cardiovascular health benefits. As consumer awareness around trans fats and saturated fats grows, food manufacturers are actively reformulating products to incorporate high oleic oils in place of less desirable fats. Their resistance to oxidation and heat degradation makes them especially valuable in high-temperature cooking applications like frying, baking, and snack production, where oil stability directly impacts both product quality and manufacturing efficiency. Unlike conventional oils that require hydrogenation to improve performance-often producing harmful trans fats-high oleic oils naturally maintain performance characteristics without health trade-offs. This has led to widespread adoption in packaged food products, quick-service restaurants, and health-conscious culinary brands. Furthermore, their neutral flavor profile and light texture make them versatile carriers for seasonings, flavor infusions, and functional additives. As the global food industry moves toward clean-label, heart-friendly formulations, high oleic oils are being positioned not only as functional ingredients but also as strategic health enhancers. This dual appeal of functionality and health benefit is helping to reshape product development trends, signaling a long-term shift toward smarter, more responsible ingredient sourcing in food manufacturing.

How Are Industrial Applications and Shelf Life Demands Boosting High Oleic Oil Adoption?

Beyond their culinary uses, high oleic oils are gaining traction in industrial and commercial applications where oxidative stability, product longevity, and minimal maintenance are critical. Industries such as cosmetics, personal care, pharmaceuticals, and bio-lubricants are increasingly turning to high oleic oils as sustainable, plant-based alternatives to synthetic or petroleum-derived compounds. Their high oxidative threshold makes them ideal for formulations that require prolonged shelf life without the use of artificial preservatives. In the cosmetics sector, for instance, high oleic oils are incorporated into moisturizers, balms, and serums due to their emollient properties and compatibility with active botanical ingredients. They provide a silky texture, enhance skin absorption, and reduce the risk of rancidity in natural formulations. In industrial lubrication, these oils are being explored for use in biodegradable and low-toxicity greases and hydraulic fluids, particularly in environmentally sensitive zones such as marine and agricultural operations. Their ability to perform under thermal and oxidative stress allows for longer service intervals and less frequent replacements, offering cost and environmental benefits. The same properties that make high oleic oils stable in frying pans also make them reliable in technical formulations exposed to heat and air. This multi-sector applicability is expanding the market’s reach and adding resilience to its growth trajectory. As manufacturers across diverse sectors prioritize renewable inputs, the relevance of high oleic oils as a sustainable and multifunctional ingredient continues to rise, turning them into valuable assets in both food and non-food innovation pipelines.

Are Changing Consumer Preferences Accelerating the Shift Toward High Oleic Alternatives?

Consumer expectations are playing a pivotal role in the increasing demand for high oleic oils, as modern shoppers become more informed, health-focused, and label-conscious. The move away from hydrogenated oils and those high in saturated fats has been well documented in recent years, with high oleic oils positioned as the natural successor. Shoppers are increasingly seeking products that support cardiovascular health, reduce inflammation, and align with dietary goals such as the Mediterranean or DASH diets. High oleic oils meet these expectations with their higher monounsaturated fat content and lower saturated fat profile compared to conventional vegetable oils. Additionally, growing interest in plant-based eating and minimally processed foods has led consumers to scrutinize ingredient lists more closely, favoring oils with a clean and simple nutritional profile. The demand for “better-for-you” snacks, baked goods, and ready-to-eat meals has prompted food brands to switch to high oleic oils as a healthier fat option without sacrificing taste or texture. These oils also support clean-label marketing claims, such as “non-GMO,” “heart-healthy,” or “naturally stable,” which resonate with younger consumers and wellness-driven demographics. Moreover, culinary trends emphasizing cold-pressed, organic, and high-quality fats are amplifying interest in premium high oleic oil variants. Whether it`s for use in home cooking or as an ingredient in pre-packaged health foods, consumers now expect their oils to deliver both functionality and health benefits. This shift in perception-from oil as a cooking medium to oil as a health enhancer-is driving sustained interest and investment in the high oleic oil segment.

What Market Forces and Agricultural Innovations Are Driving Growth in High Oleic Oils?

The expansion of the high oleic oils market is underpinned by a mix of agricultural advancements, supply chain optimization, and evolving global dietary patterns. One of the primary drivers is the success of crop breeding programs that have developed high oleic oilseed varieties with improved yield, pest resistance, and climate adaptability. These improved traits not only make cultivation more attractive to farmers but also ensure a consistent and scalable supply of high-quality oil. In major oil-producing countries such as the United States, Canada, Argentina, and Ukraine, high oleic variants of sunflower and canola are now widely planted, backed by incentives from both governments and private agribusinesses. On the supply chain side, advancements in oil extraction and refining techniques are preserving more of the oil’s natural antioxidant content while improving shelf stability and performance consistency. The integration of traceability technologies, such as blockchain and digital batch tracking, is also adding transparency and building consumer trust in premium oil products. Market dynamics like the global rise in heart disease, obesity, and diabetes are further incentivizing public health agencies to promote healthier fat consumption, which supports the broader adoption of high oleic oils. Additionally, regulatory bodies are introducing labeling laws and fat composition limits that effectively push manufacturers toward healthier oil alternatives. The demand from institutional buyers-such as foodservice operators, snack manufacturers, and wellness brands-is helping to stabilize prices and secure long-term procurement contracts. Collectively, these agricultural, technological, and regulatory forces are accelerating the shift toward high oleic oils, positioning them as central ingredients in the food systems of the future.

SCOPE OF STUDY:

The report analyzes the High Oleic Oils market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Type (Canola Oil, Sunflower Oil, Soybean Oil, Palm Oil, Other Oil Types); Nature (Organic Nature, Conventional Nature); Distribution Channel (B2B Distribution Channel, B2C Distribution Channel); Application (Food Application, Personal Care Products Application, Nutraceuticals Application, Other Applications)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 47 Featured) -

• AAK AB
• Adams Group Inc.
• Archer Daniels Midland Company
• Aveno NV
• Bunge Limited
• CHS Inc.
• Cargill, Incorporated
• Colorado Mills LLC
• Cofco Corporation
• Emery Oleochemicals
• Gustav Heess Oleochemische Erzeugnisse
• James Richardson & Sons, Limited
• Louis Dreyfus Company
• Marbacher Ölmühle GmbH
• Musim Mas Group
• Oilseed International Ltd. (Itochu Corp)
• PPB Berhad Group
• Richardson International Limited
• Sovena Group
• Wilmar International Limited

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