High Fiber Feeds

Global High Fiber Feeds Market to Reach US$382.5 Million by 2030

The global market for High Fiber Feeds estimated at US$328.3 Million in the year 2024, is expected to reach US$382.5 Million by 2030, growing at a CAGR of 2.6% over the analysis period 2024-2030. Soluble Fiber, one of the segments analyzed in the report, is expected to record a 1.9% CAGR and reach US$221.4 Million by the end of the analysis period. Growth in the Insoluble Fiber segment is estimated at 3.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$89.4 Million While China is Forecast to Grow at 4.8% CAGR

The High Fiber Feeds market in the U.S. is estimated at US$89.4 Million in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$73.1 Million by the year 2030 trailing a CAGR of 4.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.0% and 1.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global High Fiber Feeds Market – Key Trends & Drivers Summarized

Are Livestock Nutrition Strategies Being Redefined by the Rise of High Fiber Feeds?

High fiber feeds are rapidly becoming central to modern animal nutrition strategies as producers, nutritionists, and veterinarians recognize the multifaceted benefits of incorporating fiber-rich ingredients into livestock diets. Traditionally, livestock feeding emphasized high-energy, protein-dense rations aimed at maximizing growth and production efficiency. However, current trends are shifting toward more holistic feeding practices that account for animal gut health, metabolic balance, and feed utilization-areas where fiber plays a vital role. Fiber is now understood not just as a filler, but as a functional dietary component essential for promoting rumen health in cattle, gut motility in swine, and digestive regularity in poultry. These feeds include ingredients such as soybean hulls, alfalfa meal, beet pulp, wheat bran, and other agro-industrial by-products that are high in structural carbohydrates. When properly balanced with energy and protein, high fiber feeds can improve feed intake, reduce the risk of digestive disorders, and support more stable weight gain. In dairy cows, fiber supports rumination and saliva production, both of which help buffer rumen pH and prevent conditions like acidosis. In swine, certain fermentable fibers enhance the microbial ecosystem in the hindgut, aiding in nutrient absorption and immunity. As awareness grows around the link between gut health and overall animal performance, producers are increasingly incorporating targeted fiber sources into rations for improved long-term productivity. This evolving understanding is reshaping feed formulation philosophies and reinforcing the value of fiber in achieving sustainable livestock production.

Is the Demand for Sustainable and Cost-Efficient Feed Ingredients Boosting Fiber-Based Alternatives?

Economic and environmental pressures are converging to make high fiber feeds more appealing as both sustainable and cost-effective alternatives to conventional feed components. With global grain prices experiencing volatility due to supply chain disruptions, climate variability, and geopolitical instability, feed manufacturers are seeking alternative raw materials that offer reliable availability without compromising nutritional value. High fiber by-products from agricultural processing-such as peanut hulls, rice bran, and distillers’ grains-fit this need perfectly. These materials, once considered low-value waste, are now being repurposed into high-fiber feed components, aligning with the circular economy and waste reduction principles. Incorporating such fibrous co-products helps reduce the environmental footprint of feed production by minimizing dependence on resource-intensive crops like corn and soy. From a cost standpoint, these ingredients often offer lower price points compared to energy-rich alternatives, enabling feed formulators to design balanced rations while maintaining profit margins. In addition to economic gains, sustainability certifications and eco-labeling initiatives are encouraging livestock producers to adopt environmentally responsible practices, which include the use of renewable and locally sourced feed ingredients. Regulatory bodies and global organizations promoting sustainable agriculture are also starting to recognize the role of alternative fiber sources in reducing methane emissions and improving nitrogen efficiency in animal waste. As a result, the integration of high fiber feeds is emerging not just as a nutrition strategy but as a key pillar in responsible and resilient livestock systems. This broader value proposition is transforming fiber from a secondary ingredient to a driver of innovation and sustainability in feed management.

How Is the Monogastric Segment Adapting to the Benefits of Dietary Fiber?

While ruminants have historically benefited from fibrous diets, the monogastric sector-including swine and poultry-is now increasingly leveraging the benefits of dietary fiber to enhance health and productivity. Traditionally, fiber was considered an anti-nutritional factor in monogastric diets, as animals like pigs and chickens lack the specialized digestive systems to break down complex plant cell walls efficiently. However, recent advancements in feed science and a deeper understanding of gut microbiology have shifted this perspective. Select types of fiber, especially fermentable fibers like inulin, arabinoxylans, and oligosaccharides, are now recognized for their prebiotic effects, supporting beneficial gut bacteria and improving intestinal health. In pigs, dietary fiber can enhance gut motility, reduce post-weaning diarrhea, and contribute to a more stable microbial ecosystem, which is particularly valuable in antibiotic-reduced production systems. In poultry, fiber has been shown to support gizzard development, optimize digestive flow, and even improve litter quality by regulating water balance. Feed manufacturers are developing fiber-enhanced pre-mixes and using enzyme supplementation to improve fiber digestibility, allowing monogastrics to gain more nutritional value from these ingredients. Moreover, fiber is being strategically used to influence feeding behavior, satiety, and stress levels, particularly in gestating sows and layer hens. These applications demonstrate that, with proper formulation and fiber type selection, high fiber diets can deliver both physiological and welfare benefits in monogastric livestock. The segment’s adaptation to fiber not only broadens the commercial scope of high fiber feeds but also underscores the industry’s shift toward more nuanced and health-oriented nutrition strategies.

What Forces Are Driving the Expansion of the Global High Fiber Feeds Market?

The growth in the high fiber feeds market is being fueled by a confluence of factors related to livestock health trends, evolving feed formulation practices, sustainability pressures, and technological innovation in feed processing. At the core is the increasing recognition of fiber as a functional component that supports digestive health, improves feed efficiency, and contributes to animal welfare-all of which are top priorities for today’s producers. Rising consumer demand for ethically produced and antibiotic-free animal products is pushing the industry to adopt gut-friendly feeding strategies, with fiber playing a critical role. In parallel, regulatory restrictions on antibiotic growth promoters, particularly in Europe and North America, are accelerating the search for natural dietary alternatives, further highlighting fiber`s utility. Technological advancements in feed manufacturing, including pelleting, extrusion, and enzyme integration, are enhancing the ability to include higher fiber levels in rations without compromising palatability or nutrient absorption. The digitization of farm management systems is also providing more data on feed performance, enabling precise adjustments and validation of fiber’s benefits across various species and production stages. Furthermore, international trade of agricultural by-products and fiber-rich ingredients is expanding, supported by growing infrastructure and supply chain integration in emerging economies. Educational outreach by feed specialists and animal nutritionists is raising awareness about fiber`s role in long-term animal productivity and health. Together, these trends are creating a fertile environment for innovation, investment, and expansion in the high fiber feed sector-redefining its role in the future of global livestock nutrition.

SCOPE OF STUDY:

The report analyzes the High Fiber Feeds market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Fiber Type (Soluble Fiber, Insoluble Fiber, Both Fiber Type); Livestock (Ruminants, Poultry, Equines, Swine, Aquatic Animals, Pets, Other Livestocks); Source Ingredient (Soybean Ingredient, Wheat Ingredient, Corn Ingredient, Sugar Beet Ingredient, Other Source Ingredients)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

• AB Vista
• Alltech Inc.
• Archer-Daniels-Midland Company (ADM)
• BASF SE
• Beneo GmbH
• Cargill, Incorporated
• Charoen Pokphand Group (CP Group)
• De Heus Animal Nutrition
• Dengie Crops Ltd.
• DuPont de Nemours, Inc.
• Evonik Industries AG
• Fiber Fresh Feeds Ltd.
• ForFarmers N.V.
• Godrej Agrovet Ltd.
• Ingredion Incorporated
• Kemin Industries, Inc.
• Lallemand Inc.
• Land O`Lakes, Inc.
• Nutreco N.V (SHV Holdings)
• Tate & Lyle PLC

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