Hemp-based Foods

Global Hemp-based Foods Market to Reach US$16.6 Billion by 2030

The global market for Hemp-based Foods estimated at US$7.2 Billion in the year 2024, is expected to reach US$16.6 Billion by 2030, growing at a CAGR of 15.0% over the analysis period 2024-2030. Hemp Seed-based Foods, one of the segments analyzed in the report, is expected to record a 15.7% CAGR and reach US$9.7 Billion by the end of the analysis period. Growth in the Hemp Protein-based Foods segment is estimated at 13.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.0 Billion While China is Forecast to Grow at 20.1% CAGR

The Hemp-based Foods market in the U.S. is estimated at US$2.0 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.6 Billion by the year 2030 trailing a CAGR of 20.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 11.0% and 13.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 12.0% CAGR.

Global Hemp-Based Foods Market – Key Trends & Drivers Summarized

Is Hemp the New Superfood Revolutionizing the Health-Conscious Consumer’s Plate?

Hemp-based foods are rapidly gaining popularity in global nutrition circles, propelled by a confluence of health trends, consumer awareness, and regulatory liberalization. Once stigmatized due to its association with cannabis, hemp is now celebrated as a powerhouse of plant-based nutrition, offering an impressive profile of protein, omega-3 and omega-6 fatty acids, fiber, and essential minerals. Products like hemp seeds, hemp protein powder, hemp milk, hemp oil, and hemp-based snack bars are becoming staples in health food aisles, often marketed as nutrient-dense alternatives to traditional dairy, meat, or soy-based items. A growing number of consumers-particularly millennials and Gen Z-are embracing hemp for its clean-label status, allergen-free nature, and sustainability credentials. With plant-based and vegan diets moving from niche to mainstream, hemp’s versatility and nutritional value have positioned it as an ideal ingredient in a wide variety of applications, from breakfast cereals and smoothies to baked goods and salad dressings. The rise of functional foods and demand for immunity-boosting ingredients during the COVID-19 era further elevated hemp’s visibility. Its rich content of edestin and albumin-easily digestible proteins-makes it a preferred choice for athletes, fitness enthusiasts, and those seeking sustainable alternatives to animal-derived protein. Additionally, scientific research into hemp’s potential benefits for heart health, inflammation reduction, and skin health is adding to its credibility among healthcare-conscious consumers. As clean eating, organic sourcing, and environmentally friendly production gain traction, hemp-based foods are increasingly being viewed not just as dietary supplements, but as integral elements of balanced, modern nutrition.

Are Sustainability and Agriculture Trends Cultivating a Favorable Climate for Hemp Foods?

Environmental sustainability is playing a pivotal role in fueling the growth of hemp-based foods, as both consumers and producers search for climate-resilient crops that align with regenerative agriculture practices. Hemp requires significantly less water and pesticides compared to conventional crops like soy or corn, and it thrives in a wide range of soil types, making it ideal for rotation farming. This ecological efficiency is appealing to sustainability-minded consumers who are concerned about the environmental footprint of their food choices. With global awareness mounting around climate change and the role of agriculture in carbon emissions, hemp’s ability to sequester carbon and restore soil health positions it as a model crop for the future. Moreover, governments and environmental organizations are increasingly supporting hemp cultivation, easing regulatory barriers and encouraging farmers to diversify into industrial hemp production. This policy support is expanding the supply chain and reducing costs, enabling broader access to hemp-based food ingredients for manufacturers. At the production level, innovations in seed processing and cold-press oil extraction have improved the quality and consistency of hemp food products, while minimizing waste and maximizing nutritional retention. Packaging strategies are also aligning with hemp’s sustainability narrative, with companies opting for compostable, biodegradable, or recycled materials to further enhance their environmental credentials. The agricultural advantages of hemp combined with evolving consumer ethics are not only reshaping food industry supply chains but also embedding sustainability into product innovation, branding, and marketing. As the farm-to-fork movement grows stronger, hemp is quickly becoming a symbolic crop that bridges environmental stewardship with health-focused consumption.

How Are Shifting Consumer Preferences and Food Innovation Expanding Hemp`s Market Appeal?

Consumer behavior is rapidly shifting toward transparency, wellness, and diversity in food choices-all trends that are boosting the appeal of hemp-based products. Modern consumers are increasingly interested in ingredients that serve both functional and ethical purposes, and hemp sits at the intersection of these values. As food innovators explore new product categories, hemp is being integrated into a wider range of offerings beyond traditional seeds and oils. Manufacturers are developing hemp-infused granola, energy bars, protein shakes, pasta, spreads, and even meat substitutes, targeting a broad audience from athletes to environmentally conscious shoppers to those with dietary restrictions. Gluten-free, keto-friendly, allergen-free, and organic certifications are further enhancing the marketability of hemp-based foods in retail settings. Supermarkets and specialty stores are dedicating shelf space to hemp offerings, and e-commerce platforms are playing a significant role in expanding visibility and access. In emerging markets, growing urban populations and rising incomes are creating new consumer segments that are willing to experiment with innovative and premium health products. Foodservice establishments, including vegan cafés, fitness-focused meal prep services, and eco-conscious restaurants, are also incorporating hemp into their menus to cater to a new generation of informed, health-savvy diners. Influencers and nutritionists on social media platforms are amplifying hemp’s benefits, helping to demystify the ingredient and normalize its use in everyday diets. This cultural and culinary integration is not only enhancing consumer awareness but also driving repeat purchases and brand loyalty. As food culture continues to evolve around wellness, individuality, and sustainability, hemp is emerging as a star ingredient capable of meeting the diverse and dynamic needs of today’s global consumers.

What Market Forces Are Driving the Global Rise of Hemp-Based Food Products?

The growth in the hemp-based foods market is driven by several factors grounded in technological innovation, health trends, regulatory shifts, and consumer demand patterns. The global rise in chronic health conditions such as cardiovascular disease, obesity, and diabetes has created a robust demand for nutrient-rich, plant-based food alternatives-and hemp offers an ideal profile to address these needs. Regulatory changes in major markets like the United States, Canada, the European Union, and parts of Asia have legalized or clarified the status of industrial hemp, unlocking commercial opportunities and de-stigmatizing the crop. On the production side, advancements in agricultural biotechnology and food processing have improved the efficiency, taste, and scalability of hemp-derived ingredients, making them more viable for large-scale food manufacturing. Increasing investment from venture capital firms and large food conglomerates is also accelerating innovation and product development in this space. Furthermore, the expansion of health-focused distribution channels-such as organic supermarkets, wellness apps, subscription meal services, and eco-lifestyle stores-is facilitating greater market penetration. Social trends, including the rise of flexitarian diets and the quest for clean-label foods, are pushing hemp into the mainstream food conversation. Additionally, educational campaigns by health organizations, nutritionists, and advocacy groups are helping to dispel myths about hemp’s association with psychoactive cannabis, reinforcing its legitimacy as a safe and healthy food source. Retailers are responding with increased stocking, private-label hemp offerings, and promotional campaigns. These factors, combined with a strong consumer push for holistic health and environmental responsibility, are shaping a vibrant and fast-growing global market for hemp-based foods that shows no signs of slowing down.

SCOPE OF STUDY:

The report analyzes the Hemp-based Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Product (Hemp Seed-based Foods, Hemp Protein-based Foods, Hemp Oil-based Foods); Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

• BGG World
• Canah International
• Cool Hemp Company
• Elixinol Wellness
• Evo Hemp
• Fresh Hemp Foods (Manitoba Harvest)
• Good Hemp
• Green Source Organics
• Hemp Foods Australia
• Hemp Oil Canada
• Hempco Food and Fiber
• Hempro International
• Hudson River Foods
• Just Hemp Foods
• Nutiva
• Onnit Labs
• Orgain
• The Body Shop
• Tilray Brands (formerly Aphria)
• Yisheng Industrial

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