Edible Oils and Fats

Global Edible Oils and Fats Market to Reach US$194.0 Billion by 2030

The global market for Edible Oils and Fats estimated at US$133.4 Billion in the year 2024, is expected to reach US$194.0 Billion by 2030, growing at a CAGR of 6.4% over the analysis period 2024-2030. Vegetable & Seed Oil, one of the segments analyzed in the report, is expected to record a 7.0% CAGR and reach US$93.0 Billion by the end of the analysis period. Growth in the Spreadable Oils & Fats segment is estimated at 5.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$34.7 Billion While China is Forecast to Grow at 9.7% CAGR

The Edible Oils and Fats market in the U.S. is estimated at US$34.7 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$45.9 Billion by the year 2030 trailing a CAGR of 9.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.3% and 5.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.7% CAGR.

strong>Global Edible Oils and Fats Market - Key Trends and Drivers Summarized

What Are Edible Oils and Fats, and Why Are They Important?

Edible oils and fats constitute a fundamental category of food products derived from various plant and animal sources. These substances play a crucial role in human nutrition, providing essential fatty acids that the body cannot synthesize on its own. They contribute significantly to the flavor, texture, and nutritional value of food, serving as a medium for cooking and an ingredient in a myriad of recipes. The dietary significance of these oils and fats extends beyond mere caloric intake; they are vital sources of energy, vitamins like A, D, E, and K, and are involved in regulating various physiological processes including hormone production, cellular health, and immune function. The diversity in this category—from olive oil and coconut oil to butter and lard—reflects varied uses and cultural preferences around the globe, influencing food technology, culinary traditions, and dietary habits.

How Has the Global Market for Edible Oils and Fats Evolved?

The global market for edible oils and fats has witnessed substantial growth, driven by increasing population and consumer preferences shifting towards healthier and high-quality food ingredients. Innovations in processing technologies have enabled manufacturers to enhance the purity, extend the shelf life, and maintain the nutritional profile of these products. The rising demand for plant-based and non-trans-fat products due to health awareness has also steered the development of new products such as omega-enriched and cholesterol-free oils. Furthermore, the biofuel industry`s surge has sparked interest in certain oils as feedstocks for biodiesel, adding a significant dimension to market dynamics. However, this market faces challenges concerning sustainable production, particularly with commodities like palm oil, which is under scrutiny for environmental and ethical concerns related to deforestation and habitat destruction.

What are the Major Challenges in the Edible Oils and Fats Industry?

Despite the thriving market, the edible oils and fats industry grapples with several challenges. The foremost is the environmental impact associated with the cultivation of oil crops, especially palm oil, which has been linked to deforestation, loss of biodiversity, and increased greenhouse gas emissions. There is also the challenge of fluctuating prices and supply instability, often influenced by weather conditions, trade policies, and international market trends, which can affect the profitability and sustainability of oil production. Additionally, health concerns related to high consumption of certain types of fats have led to regulatory changes and a demand for healthier alternatives, pushing the industry towards innovation and reformulation of products to meet consumer demands for nutrition without compromising on taste or quality.

What Drives the Growth in the Edible Oils and Fats Market?

The growth in the edible oils and fats market is driven by several factors, chiefly the global rise in consumer awareness about the health benefits associated with natural and unprocessed fats. The trend towards cleaner labels and more transparent production processes has stimulated demand for organic and non-GMO oils. Economic growth in emerging markets has also broadened the consumer base for premium oils and fats, integrating diverse culinary oils into daily diets. Technological advancements in extraction and processing have improved yield and quality, making the products more appealing and accessible. Additionally, the shift in dietary patterns towards plant-based diets has increased the consumption of vegetable oils in households worldwide. Together, these drivers underscore the dynamic nature of the market, aligning with evolving dietary trends and sustainability concerns.

SCOPE OF STUDY:

The report analyzes the Edible Oils and Fats market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Segment (Vegetable & Seed Oil, Spreadable Oils & Fats, Olive Oil, Cooking Fats, Other Segments)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Ajinomoto Co., Inc.
• American Vegetable Oils, Inc.
• Associated British Foods PLC
• Bunge Ltd.
• Cargill, Inc.
• Chs Inc.
• Conagra Brands, Inc.
• Fuji Vegetable Oil, Inc.
• International Foodstuff Company Holdings Limited (IFFCO)
• Mother Dairy Fruit & Vegetable Pvt., Ltd.
• Unilever PLC
• United Plantations Berhad
• Wilmar International Ltd.

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