Dried Processed Food

Global Dried Processed Food Market to Reach US$389.1 Billion by 2030

The global market for Dried Processed Food estimated at US$306.4 Billion in the year 2024, is expected to reach US$389.1 Billion by 2030, growing at a CAGR of 4.1% over the analysis period 2024-2030. Dried Pasta & Noodles, one of the segments analyzed in the report, is expected to record a 3.1% CAGR and reach US$135.0 Billion by the end of the analysis period. Growth in the Dried Soup segment is estimated at 4.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$82.3 Billion While China is Forecast to Grow at 6.7% CAGR

The Dried Processed Food market in the U.S. is estimated at US$82.3 Billion in the year 2024. China, the world`s second largest economy, is forecast to reach a projected market size of US$79.6 Billion by the year 2030 trailing a CAGR of 6.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.2% and 3.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.6% CAGR.

strong>Global Dried Processed Food Market - Key Trends and Drivers Summarized

What Constitutes Dried Processed Food and Why Is It a Staple in Modern Diets?

Dried processed food encompasses a wide range of shelf-stable products that have been dehydrated to remove moisture, a process that inherently extends their shelf life and preserves the nutritional content without the need for refrigeration. This category includes items such as dried pasta, rice, dried ready meals, dehydrated soup mixes, and instant noodles, among others. The dehydration process not only inhibits the growth of microorganisms but also slows down enzymatic reactions that cause food spoilage. These characteristics make dried processed foods incredibly popular in modern diets, particularly among urban dwellers who prioritize convenience. The ease of preparation, coupled with long storage capabilities, allows these foods to seamlessly integrate into the fast-paced lifestyle of contemporary societies. Furthermore, advances in food technology have improved the taste, texture, and nutritional value of these products, expanding their appeal across a broader demographic.

How Has Technology Enhanced the Quality and Appeal of Dried Processed Foods?

Technological advancements in food dehydration and preservation have significantly elevated the quality and consumer appeal of dried processed foods. Modern freeze-drying techniques, for instance, better preserve the flavor, texture, and nutritional content of food by rapidly freezing it and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from the solid phase to the gas phase. This method retains much of the food`s original taste and offers a more palatable texture upon rehydration. Similarly, advancements in packaging technology have played a pivotal role in extending the shelf life of these products while maintaining freshness. Innovative packaging solutions that incorporate vacuum sealing and the use of oxygen absorbers ensure that dried foods are protected from moisture and oxidation, factors that can lead to spoilage and degradation. These technological enhancements not only improve the sensory and nutritional quality of dried processed foods but also enhance their convenience, making them more attractive to health-conscious consumers looking for quick and easy meal solutions.

What Role Do Dried Processed Foods Play in Global Food Security and Sustainability?

Dried processed foods are increasingly recognized for their role in enhancing global food security and sustainability. Their long shelf life and minimal storage requirements reduce food waste by providing a reliable food source that can withstand extended periods without spoilage. This is particularly crucial in regions affected by food scarcity or where the distribution of fresh food is challenged by logistical constraints. Moreover, dried foods tend to be lightweight and compact, which reduces transportation costs and the environmental impact associated with shipping bulkier, fresh products. From a sustainability perspective, the production of dried foods often requires less energy compared to frozen or refrigerated foods, which need continuous cooling throughout their storage. Additionally, as the global population continues to grow, and arable land becomes scarcer, dried processed foods offer a viable solution to meet the nutritional needs of a burgeoning population efficiently and sustainably.

What Drives the Growth in the Dried Processed Food Market?

The growth in the dried processed food market is driven by several factors, including the increasing global urbanization, rising disposable incomes, and the growing trend towards convenience-oriented lifestyles. As more people migrate to urban areas, the demand for convenient, easy-to-prepare food options has surged. This urban lifestyle, often characterized by hectic schedules, has propelled the popularity of products that require minimal preparation time, such as instant noodles and ready-to-eat meals. Additionally, economic growth in emerging markets has increased consumer purchasing power, allowing more individuals to buy convenient, higher-value food products. The rising awareness of food waste has also contributed to the growth of the dried food market, as consumers seek out products with longer shelf lives that contribute to less frequent grocery shopping and, consequently, less waste. Furthermore, innovations in product offerings, improved taste profiles, and enhanced nutritional benefits continue to attract health-conscious consumers, broadening the market base and fueling the expansion of the dried processed food industry.

SCOPE OF STUDY:

The report analyzes the Dried Processed Food market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:
Segment (Dried Pasta & Noodles, Dried Soup, Dried Ready Meals, Dessert Mixes, Other Segments)

Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 47 Featured) -

• Ajinomoto Co., Inc.
• B&G Foods, Inc.
• CJ CheilJedang Corporation
• Conagra Brands, Inc.
• General Mills, Inc.
• ITC Ltd.
• Nestec, Inc.
• Symington's Ltd.
• The Hain Celestial Group, Inc.
• The Kraft Heinz Company
• Toyo Suisan Kikai Co., Ltd.
• Unilever PLC

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