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Outdoor Kitchens

Publisher Freedonia Group
Published Apr 30, 2020
Length 161 Pages
SKU # FG16214900

Description

Outdoor Kitchens 

US demand for outdoor kitchen equipment is expected to rise 6.3% per year to $780 million in 2024. Sales will be driven by:

new installations stemming from strong consumer interest in outdoor living
introduction of mass-market products such as modular islands with built-in cooking fixtures broadening the consumer base for outdoor kitchens
add-on and upgrade purchases of outdoor kitchen equipment with value-added features (e.g., smart technology, multiple cooking capabilities)

This study analyzes US markets for outdoor kitchen equipment. Specific products covered include:
cooking fixtures (gas grills; pizza ovens, smokers, and specialty grills; and side burners and other secondary fixtures)
islands, cabinets, and other storage (prefabricated islands and insert-style cabinets, drawers, and access doors)
refrigeration and cooling equipment (outdoor refrigerators, integrated coolers, and specialty refrigeration and cooling)
cocktail and bar centers (both drop-in and freestanding)
sinks and faucets (except for those built into cocktail and bar centers)

Excluded from the scope of the study are:
portable (cart model) grills
dining sets and other outdoor furniture
fire features (e.g., fireplaces, fire pits, fire tables)
site-built outdoor kitchen components (e.g., islands or pizza ovens made from general building and hardscape materials)
range hoods

Scope of the Report
This report covers the scope, size, and growth of the US market for outdoor kitchen equipment, including trends in the major market segments. The study also provides comprehensive corporate analysis including market share and competitive strategies. Additionally, it provides consumer insights based on proprietary consumer survey data and custom cross-tabs of licensed data, as well as analysis of key retail and marketing trends and innovative product introductions.

Historical data for 2009, 2014, and 2019 and forecasts for 2024 are provided for outdoor kitchen equipment sales at the manufacturer’s level in current dollars (which are not adjusted to account for inflation). Sales are broken out by the above product types and by distribution channel (barbecue and outdoor specialty stores, home centers, e-commerce, contractors, and mass merchandisers and wholesale clubs). (E-commerce includes both sales by internet-only distributors and online sales made by brick-and-mortar establishments.)

Table of Contents

161 Pages
    • Figure 1-1 - US Outdoor Kitchen Market
    • Study Scope & Definitions
    • Outdoor Kitchen Market Size & Ownership Trends
    • Near-Term Impact of COVID-19
    • Retail Trends: Prefabricated Equipment & Total Project Costs
    • Sales by Product Category
    • Factors Impacting Sales
    • Homeownership & Rental Trends
    • Homeownership by Age Group
    • Homeownership by Household Annual Income
    • Pool & Spa Ownership & Sales Trends
    • Outdoor Living Trends
    • Scope & Definition
    • Cooking Fixture Sales by Product
    • Gas Grills
    • Pizza Ovens, Smokers, &Specialty Grills
    • Side Burners, Food Warmers, &Griddle Plates
    • Scope & Definition
    • Sales by Product
    • Prefabricated Islands
    • Cabinets, Drawers, &Access Doors
    • Refrigeration & Cooling Equipment
    • Cocktail & Bar Centers
    • Sinks & Faucets
    • Distribution Channels
    • Marketing Strategies
    • Key Findings & Industry Composition
    • Market Share
    • Mergers & Acquisitions
    • List of Industry Participants
    • Scope
    • Definitions
    • Abbreviations
    • Freedonia Methodology
    • Study-Specific Methodology
    • Sources
    • Associations & Agencies
    • Related Studies & Reports
    • Macroeconomic Assumptions

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