
Natural Alternative Sweeteners Market in the US by Competitive Product
Description
Natural Alternative Sweeteners Market in the US by Competitive Product
US demand for natural alternative sweeteners is projected to increase nearly seven percent per year to $365 million in 2021. Growing concerns surrounding excess sugar consumption and the health impact of artificial sweeteners, as well as trends in the food and beverages markets will drive demand for natural alternative sweeteners such as stevia, xylitol, and monk fruit.
This report covers alternative sweetener demand by Product. Data are given in dollar value and volume.
Natural alternative sweeteners covered in this study include:
Agave nectar
Coconut sugar
Erythritol
Monk fruit
Stevia
Xylitol
Markets for alternative natural sweeteners include:
Food
Beverages
Personal care products
Pharmaceuticals
Scope of the Report
This report covers the scope, size, and growth of the US natural alternative sweeteners market including key trends in applications and market segmentation. Historical data are provided for 2006, 2011, and 2016 with forecasts for 2021, with year by year historical market volatility also addressed. Data are provided in dollar value. Also included is an analysis of the industry key players and their market shares.
US demand for natural alternative sweeteners is projected to increase nearly seven percent per year to $365 million in 2021. Growing concerns surrounding excess sugar consumption and the health impact of artificial sweeteners, as well as trends in the food and beverages markets will drive demand for natural alternative sweeteners such as stevia, xylitol, and monk fruit.
This report covers alternative sweetener demand by Product. Data are given in dollar value and volume.
Natural alternative sweeteners covered in this study include:
Agave nectar
Coconut sugar
Erythritol
Monk fruit
Stevia
Xylitol
Markets for alternative natural sweeteners include:
Food
Beverages
Personal care products
Pharmaceuticals
Scope of the Report
This report covers the scope, size, and growth of the US natural alternative sweeteners market including key trends in applications and market segmentation. Historical data are provided for 2006, 2011, and 2016 with forecasts for 2021, with year by year historical market volatility also addressed. Data are provided in dollar value. Also included is an analysis of the industry key players and their market shares.
Table of Contents
147 Pages
- Figure 1-1 | Key Trends in the US Natural Alternative Sweeteners Market
- Key Findings
- US Sweetener Consumption Trends
- Natural Alternative Sweetener Outlook
- Sweetener Product Comparisons
- Key Findings
- Consumption Trends
- Xylitol
- Stevia
- Agave Nectar
- Erythritol
- Monk Fruit
- Coconut Sugar
- Key Findings
- Overview
- Allulose
- Brazzein
- Curculin
- Glycyrrhizin
- Inulin
- Lucuma Powder
- Mesquite Powder
- Monatin
- Monellin
- Tagatose
- Thaumatin
- Yacon Syrup
- Key Findings & Industry Composition
- Market Share
- Role of Formulators
- Acquisitions & Divestitures
- New Product Development
- Marketing & Brand Equity
- Cooperative Agreements
- List of Industry Participants
- Scope
- Methodology
- Sources
- Associations & Agencies
- Related Freedonia Group Studies
- Definitions
- Abbreviations
- Macroeconomic Assumptions
- Markets Outlook
Pricing
Currency Rates
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