
Food Packaging
Description
Food Packaging
Demand for food packaging is forecast to increase 3.1% per year to $52.0 billion in 2025. The food market is challenging for packaging suppliers due to the vast number of distinct applications where packaging must not only meet specific performance criteria but also be cost effective and in line with changing sustainability goals and consumer preferences.
This report covers food packaging demand by Product, Material, and Application. Data are provided in current dollar value.
Applications for food packaging include:
Meat, poultry, & seafood
Fresh produce
Dairy
Baked goods
Savory snacks
Candy & confections
Sauces & condiments
Prepared foods
Processed fruits & vegetables
Other foods
Materials for food packaging include:
Plastic
Paperboard
Glass
Metal
Small volume materials, including molded wood pulp, mesh, wood, textiles, cellulose, and sugarcane
Scope of the Report
This report covers the scope, size, and growth of the US market for food packaging for use in retail and foodservice, including key trends in material, product, and application segmentation. Historical data are provided for 2010, 2015, and 2020, with forecasts for 2025. Data are provided in current dollar value. Also included is an analysis of the industry key players.
Demand for food packaging is forecast to increase 3.1% per year to $52.0 billion in 2025. The food market is challenging for packaging suppliers due to the vast number of distinct applications where packaging must not only meet specific performance criteria but also be cost effective and in line with changing sustainability goals and consumer preferences.
This report covers food packaging demand by Product, Material, and Application. Data are provided in current dollar value.
Applications for food packaging include:
Meat, poultry, & seafood
Fresh produce
Dairy
Baked goods
Savory snacks
Candy & confections
Sauces & condiments
Prepared foods
Processed fruits & vegetables
Other foods
Materials for food packaging include:
Plastic
Paperboard
Glass
Metal
Small volume materials, including molded wood pulp, mesh, wood, textiles, cellulose, and sugarcane
Scope of the Report
This report covers the scope, size, and growth of the US market for food packaging for use in retail and foodservice, including key trends in material, product, and application segmentation. Historical data are provided for 2010, 2015, and 2020, with forecasts for 2025. Data are provided in current dollar value. Also included is an analysis of the industry key players.
Table of Contents
320 Pages
- Figure 1-1 | Food Packaging Market Outlook
- Overview
- Impact on the Economy
- Impact on the Food Industry
- Impact on the Food Packaging Industry
- Study Scope
- Historical Sales Trends
- Packaging Formats (Flexible vs Rigid)
- Food Formats (Fresh/Refrigerated, Frozen, Canned, Dried)
- Applications Overview
- Material Trends
- Packaging Pricing Trends
- Food Production Trends
- Food Outlet Trends (Retail vs Foodservice)
- Food Retail Channel Trends
- Technology & Innovation
- Food Safety Issues
- Sustainability Initiatives
- Consumer Preferences
- Scope & Product Description
- Packaging Products
- Materials
- Applications
- Market Share
- Scope & Product Description
- Packaging Products
- Materials
- Applications
- Market Share
- Scope & Product Description
- Packaging Products
- Applications
- New Product Development
- Market Share
- Scope & Product Description
- Packaging Products
- Applications
- New Product Development
- Market Share
- Scope & Product Description
- Packaging Products
- Applications
- New Product Development
- Market Share
- Scope & Product Description
- Packaging Products
- Applications
- New Product Development
- Market Share
- Materials Trends
- Packaging Products
- Applications
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Meat, Poultry, Seafood) & Food Formats
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Vegetables, Fruit, Salad)
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Dinners, Pizza, Soups/Stews, Potatoes, Pasta & Rice Dishes) & Food Formats
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Cheese, Ice Cream, Yogurt, Butter) & Food Formats
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Bread, Cakes, Pies & Pastries, Cookies, Crackers) & Food Formats
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Condiments, Dressings & Dips, Sauces, Jams & Jellies) & Food Formats
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Vegetables, Fruit, Dry Beans) & Food Formats
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Chips, Snack Nuts, Popcorn, Jerky)
- New Product Development
- Key Suppliers
- Scope & Product Description
- Growth Drivers & Restraints
- Packaging Products
- Materials
- Applications (Chocolate Candy, Chewing Gum, Snack Bars)
- New Product Development
- Key Suppliers
- Scope & Product Description
- Packaging Products
- Materials
- Applications
- New Product Development
- Key Suppliers
- Key Findings & Industry Composition
- Market Share
- Mergers & Acquisitions
- Cooperative Agreements
- Marketing & Distribution
- List of Industry Participants
- Scope
- Definitions
- Abbreviations
- Freedonia Methodology
- Study-Specific Methodology
- Data Changes from Previous Version
- Sources
- Associations & Agencies
- Related Studies & Reports
- Macroeconomic Assumptions
Pricing
Currency Rates
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