Yogurt Market Research Reports & Industry Analysis
There currently is a standard for low-fat yogurt and one for nonfat yogurt. Basically the only difference from the yogurt standard is in the fat content. The low-fat standard specifies that before the addition of bulky flavors, low-fat yogurt contain not less than 0.5% or more than 2%. The nonfat yogurt lowers that figure to less than 0.5% milkfat. Non-drinkable yogurt sold in cups is consumed with a spoon. Cups range in size and can be intended for consumption as a single serving or for multiple uses. There are four basic styles of cup yogurts: Aerated, blended, custard-style, and fruit-on-the-bottom.
In recent years, the yogurt market has boomed thanks to the proliferation of Greek yogurt, which has been credited with singlehandedly being responsible for the yogurt market’s sales gains despite being a mature category. Even beyond Greek yogurt, the market has significant upside both within the U.S. and internationally. MarketResearch.com offers you the insights needed to capitalize on current and emerging trends in the yogurt industry through past and projected sales totals, as well as analysis that extends activities in the global market.
Yogurt Industry Research & Market Reports
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India Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in India. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Chile Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Chile. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Colombia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Colombia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Canada Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Canada. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Brazil Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Brazil. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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South Africa Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in South Africa. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Saudi Arabia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in Saudi Arabia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Japan Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Japan. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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The United Arab Emirates (UAE) Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... is a broad level market review of Yogurt market in United Arab Emirates. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit ... Read More
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South Korea Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... of Yogurt market in South Korea. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from ... Read More
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Israel Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Israel. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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France Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in France. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Germany Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Germany. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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China Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in China. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Argentina Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Argentina. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Peru Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Peru. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Italy Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Italy. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Egypt Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Egypt. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Australia Yogurt (Dairy and Soy Food) Market Size, Growth and Forecast Analytics, 2023-2028
... market in Australia. Fermented milk product produced by bacterial fermentation. Includes plain (unflavored) and flavored (artificial and natural) yogurt and products containing pieces of fruit or other toppings. Includes yogurts made from different types of ... Read More
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Other Dairy in South Korea
... variety and convenience of RTD coffee drinks are attracting local consumers, leading to a reduction in traditional home coffee consumption that requires whiteners. Products such as canned, bottled, and cup coffee, available at supermarkets and ... Read More
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Yoghurt and Sour Milk Products in South Korea
... are shifting to reflect this growing focus. As a result, yoghurt that fails to meet consumers' health expectations is struggling to achieve higher sales, leading to flat retail value growth in the category. Euromonitor International's ... Read More
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Global Kefir Market Size study, by Product Type (Dairy-based, Non-dairy based), by Nature (Organic, Conventional), by Category (Flavored, Non-flavored), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail) and Regional Forecasts 2022-2032
... Market is valued at approximately USD 1.52 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 5.5% over the forecast period 2024-2032. Kefir, a fermented beverage made from ... Read More
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Yoghurt Production in Australia - Industry Market Research Report
... Manufacturers have boosted production volumes, particularly of premium and Greek yoghurts, to meet growing domestic demand. These types of yoghurt attract higher sales prices and help boost industry revenue. Sales were boosted during periods of ... Read More
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Global Kefir Industry Trends Analysis Report 2024, Forecast to 2032 (Broken Down by Type, End User, Regional Analysis, and Competitive Landscape)
... and quantitative analysis of the market, sharing concrete numbers and thorough insights from different market segments. The quantitative analysis includes both historical and forecast data of various market segments, while the qualitative analysis of market ... Read More
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Other Dairy in Peru
... overall health. However, the rise of affordable shelf stable milk and increasing awareness of the content of evaporated milk have led to slowing sales. Despite this, evaporated milk remains the leading product type, not only ... Read More
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