Food Safety Market Research Reports & Industry Analysis

The burden of foodborne illness is considerable. Every year, 1 out of 6 people in the United States suffers from foodborne illness and more than a hundred thousand are hospitalized. Food Safety laws implement and monitor effective measures to prevent contamination, and to protect the public health. The FDA in the United States establishes science-based standards for the safe production and harvesting of fruits and vegetables to minimize the risk of serious illnesses or death. Food companies are also held accountable for preventing contamination. This is a significant milestone in the efforts to modernize the food safety system.