Baked Goods Market Research Reports & Industry Analysis
Breads. Popular types of loaf bread include white, whole wheat, whole grain, French, Italian, pumpernickel and rye, potato, sourdough, and artisan.
Flatbreads include the popular Middle-Eastern style pita as well as the Latin American tortilla are also popular.
Cakes. The cake category includes any full-sized, multiple-serving cakes. Ingredients include flour, butter or other shortening, eggs, and sugar and/or other sweetener.
Snack Cakes. Snack cakes are essentially single serving cakes that do not require utensils. Examples include cupcakes and brownies. Many snack cake products feature relatively unique brand formulations.
Muffins. Resembling cupcakes, muffins are less sweet, and therefore suit a greater range of meal occasions. The most popular muffins are corn, bran, and blueberry.
Pastries. The pastry category encompasses coffee cakes, Danish pastries, eclairs, cream puffs, bismarcks, turnovers, and tortes. Other well-known international pastries such as Italian zbaglione, Middle Eastern baklava, and German strudel are also popular.
Cookies. The word “cookie” derives from the Dutch koekie, or “little cake.” Dutch settlers were the first to make cookies in the New World. Crispy, soft-baked, biscuit, fruit-filled, chip, sandwich creme, shortbread/butter, wafer, frosted, glazed, sugar-sprinkled, enrobed, animal cracker, and graham cracker are popular cookie types.
Doughnuts. Doughnuts are deep-fried or baked, bready rings with a hole in the middle. They are usually yeast-raised, but are sometimes leavened with baking powder. Plain doughnuts have a slightly sweet flavor. Other varieties of donuts include glazed or frosted; dredged with granulated, confectioners’, or cinnamon sugar; or topped with candy sprinkles or chopped nuts.
Pies. Pies are basically confections baked in a single or double crust. Fruit pies include apple, blueberry, cherry, peach, apricot, kiwi, and others. Cream pies may be chocolate, coconut, or Boston cream. Meringue pies feature a layer of meringue over lemon, lime, coconut, or other fillings. Popular nut pies include pecan and walnut, often combined with chocolate. Custard, mince, and pumpkin pies are holiday favorites.
Baked Goods Industry Research & Market Reports
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Global Cultures Market Size study, by Type (Starter, Adjunct, Probiotic, Other types), by Application (Beverages, Sauces, dressings, and condiments, Bakery & Confectionery, Dried Processed Food, Sweet & Savoury Snacks, Frozen and Chilled processed food, Other Application) and Regional Forecasts 2022-2028
... Application) and Regional Forecasts 2022-2028 Global Cultures Market is valued at approximately USD 154.5 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 23.60% over the forecast period ... Read More
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Global Acerola Extract Market by Application (Meat Products, Bakery Products, Confectioneries, Dairy & Frozen Desserts, Beverages, Other Applications), by Form (Dry and Liquid), by Nature (Conventional and Organic), and Regional Forecasts 2022-2028
... Market is valued at approximately USD 14.9 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 7.6% over the forecast period 2022-2028. Acerola, or West Indian cherry, is ... Read More
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Global Carmine Color Market Size study, by Nature (Organic, Conventional), by Application (Beverage, Bakery, Snacks, & Cereal, Candy / Confectionery, Dairy, Others) and Regional Forecasts 2022-2028
... 30 million in 2021 and is anticipated to grow with a healthy growth rate of more than 7.9 % over the forecast period 2022-2028. Carmine Color is a colored extract that comes from the dried ... Read More
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Global Dried Eggs Market Size study, by Product Type (Whole Eggs, Egg Whites, Egg yolk), By End-Use Application (Food Processing Industry (Bakery & Confectionery, Ice Cream and Frozen Desserts, and Others), Food Service Providers, Retail/Household, (Convenience Stores, Online Retail, Wholesalers, and Other Sales Channel)) and Regional Forecasts 2022-2028
... (Convenience Stores, Online Retail, Wholesalers, and Other Sales Channel)) and Regional Forecasts 2022-2028 Global Dried Eggs Market is valued at approximately USD 2.09 billion in 2021 and is anticipated to grow with a healthy growth ... Read More
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Global Clean Label Flour Market Size study, by Product (Wheat, Corn, Coconut, Rye), by Application (Bakery Products, Pasta and Noodles, Baby Foods, Soups, Sauces and Gravies), by End-User (Food Industry, HoReCa / Foodservice), by Sales Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retailing) and Regional Forecasts 2022-2028
... Channel (Direct Sales/B2B, Indirect Sales/B2C, Online Retailing) and Regional Forecasts 2022-2028 Global Clean Label Flour Market is valued at approximately USD 41.4 billion in 2021 and is anticipated to grow with a healthy growth rate ... Read More
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Global Date Sugar Market Size study, by Form (Date Granules & Crystal, Powdered Date Sugar and Date Syrup/Liquid), by End-Use (Date Sugar for Industrial Consumption {Date sugar for Food production (Bakery, Confectionery, Snacks, Dressings & Condiments, Sauces & Spreads), Date Sugar for Beverage Industry} and Retail Date Sugar Consumption), by Origin (Organic Date Sugar, Conventional Date Sugar), by Sales Channel (Direct Procurement of Date Sugar, Retail Sales of Date Sugar {HyperMarkets / SuperMarkets, Discount Stores, Specialty Grocery Stores, Traditional Grocery Stores and Online Retail}) and Regional Forecasts 2022-2028
... Condiments, Sauces & Spreads), Date Sugar for Beverage Industry} and Retail Date Sugar Consumption), by Origin (Organic Date Sugar, Conventional Date Sugar), by Sales Channel (Direct Procurement of Date Sugar, Retail Sales of Date Sugar ... Read More
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Allulose Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Form (Liquid and Powder & Crystals) and Application [Food & Beverages (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, and Others) and Others]
... The allulose market is projected to reach US$ 362.24 million by 2028 from US$ 232.91 million in 2021; it is expected to grow at a CAGR of 6.5% from 2021 to 2028. Allulose is a ... Read More
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Africa Food Ingredients Market Size, Share and industry Analysis Report by Product (Flavors & Enhancers {Natural, Artificial}, Sweeteners, Food Emulsifiers {Mono, Di-Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters}, Acidulants {Citric Acid, Lactic Acid, Fumaric Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressing), Regional Outlook, Application Potential, Competitive Market 2022- 2028
... Acid, Phosphoric Acid, Tartaric Acid, Malic Acid}, Shelf -Life Stabilizers, Food Colorants {Natural, Synthetic}, Enzymes, Hydrocolloids {Xanthan Gum, Starch, Guar Gum, Carrageenan}, Preservatives {Natural, Artificial [Antimicrobial Agent, Antioxidants, Chelating Agent]}) and Application (Bakery & Confectionery, ... Read More
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Milk Fat Fractions Market Size, Share and Industry Analysis Report by Product (Low Melting Fractions (LMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], High Melting Fractions (HMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals]) Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2022 - 2028
... Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], ... Read More
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Snacks Market Size, Share & Trends Analysis Report By Product (Frozen & Refrigerated, Fruit, Bakery, Savory, Confectionery, Dairy, Others), By Distribution Channel, By Region, And Segment Forecasts, 2022 - 2030
... expected to reach USD 1.8 trillion by 2030, according to a new report by Grand View Research, Inc. Significant changes in food consumption patterns brought about by pandemic induced lockdowns coupled with collaborations between food ... Read More
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2022 Global Forecast for Frozen Bakery Products (2023-2028 Outlook)-High Tech & Emerging Markets Report
... The global market is expected to increase from USD xx billion in 2022 to USD xx billion by 2028, at a CAGR of xx% from 2023 to 2028. Estimates on equipment or material sales (product ... Read More
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Healthy Snacks Market Size, Share & Trends Analysis Report By Product (Frozen & Refrigerated, Fruit, Bakery, Savory, Confectionery, Dairy, Others), By Distribution Channel, By Region, And Segment Forecasts, 2022 - 2030
... market is expected to reach USD 152.5 billion by 2030, registering a CAGR of 6.6% from 2022 to 2030, according to a new report by Grand View Research, Inc. The industry has benefited from a ... Read More
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D-Psicose Market by Type/Form (Powder, Syrup, Crystal), Application (Food [Bakery Products, Dairy Products, Other Food Products], Beverages, Other Applications) - Global Forecast to 2029
... Dairy Products, Other Food Products], Beverages, Other Applications)—Global Forecast to 2029 The research report titled, “D-psicose Market by Type/Form (Powder, Syrup, Crystal), Application (Food [Bakery Products, Dairy Products, Other Food Products], Beverages, Other Applications)—Global Forecast ... Read More
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Cookies and other Bakery Goods: World Trade, Markets and Competitors
... (+10%) compared to 2021. Worldwide flows of Cookies and other Bakery Goods recorded a Compound Annual Growth Rate (CAGR) in $ of +14.2% in the period 2001-2008 and of +5.1% in the period 2009-2022. In ... Read More
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South America Precooked Corn Flour Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Product Type (Yellow Corn Flour, White Corn Flour, and Others) Application (Bakery and Confectionery, Soup, Sauces and Dressings, RTE Meals and Foods, Extruded Snacks, and Others)
... Meals and Foods, Extruded Snacks, and Others) The precooked corn flour market in SAM is expected to grow from US$ 319.02 million in 2021 to US$ 438.46 million by 2028; it is estimated to grow ... Read More
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North America Precooked Corn Flour Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Product Type (Yellow Corn Flour, White Corn Flour, and Others) and Application (Bakery and Confectionery, Soup, Sauces and Dressings, RTE Meals and Foods, Extruded Snacks, and Others)
... RTE Meals and Foods, Extruded Snacks, and Others) The precooked corn flour market in North America is expected to grow from US$ 889.35 million in 2021 to US$ 1,194.41 million by 2028; it is estimated ... Read More
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Middle East and Africa Precooked Corn Flour Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Product Type (Yellow Corn Flour, White Corn Flour, and Others) and Application (Bakery and Confectionery, Soup, Sauces and Dressings, RTE Meals and Foods, Extruded Snacks, and Others)
... and Dressings, RTE Meals and Foods, Extruded Snacks, and Others) The precooked corn flour market in the MEA is expected to grow from US$ 150.90 million in 2021 to US$ 174.75 million by 2028; it ... Read More
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Europe Precooked Corn Flour Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Product Type (Yellow Corn Flour, White Corn Flour, and Others) and Application (Bakery and Confectionery, Soup, Sauces and Dressings, RTE Meals and Foods, Extruded Snacks, and Others)
... Meals and Foods, Extruded Snacks, and Others) The precooked corn flour market in Europe is expected to grow from US$ 618.78 million in 2021 to US$ 767.80 million by 2028; it is estimated to grow ... Read More
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Asia Pacific Precooked Corn Flour Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Product Type (Yellow Corn Flour, White Corn Flour, and Others) and Application (Bakery and Confectionery, Soup, Sauces and Dressings, RTE Meals and Foods, Extruded Snacks, and Others)
... RTE Meals and Foods, Extruded Snacks, and Others) The precooked corn flour market in APAC is expected to grow from US$ 940.72 million in 2021 to US$ 1,378.25 million by 2028; it is estimated to ... Read More
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China Bakery and Cereals Market Size by Categories, Distribution Channel, Market Share and Forecast, 2021-2026
... target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Chinese bakery & cereals sector is led by the bread & rolls category in value ... Read More
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Malaysia Bakery and Cereals Market Size by Categories, Distribution Channel, Market Share and Forecast, 2021-2026
... target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares. The Malaysian bakery & cereals sector is led by the bread & rolls category in value ... Read More
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Global Commercial Rotating Roll in Rack Oven Sales Market Report 2022
... region (country), by Type, and By Application. Players, stakeholders, and other participants in the global Commercial Rotating Roll in Rack Oven market will be able to gain the upper hand as they use the report ... Read More
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Leading Baking Enzymes Product Markets Databank
... 2029. Proteases segment is expected to be the highest contributor to this market, with $549.8 Million in 2020, and is anticipated to reach $681.1 Million by 2029, registering a CAGR of 2.45%. Carbohydrases segment is ... Read More
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Latin America, Middle East & Africa Baking Enzymes Market Databank
... 2.43% from 2021 to 2029. Proteases segment is expected to be the highest contributor to this market, with $549.8 Million in 2020, and is anticipated to reach $681.1 Million by 2029, registering a CAGR of ... Read More
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North America Baking Enzymes Market Databank
... 2029. Proteases segment is expected to be the highest contributor to this market, with $549.8 Million in 2020, and is anticipated to reach $681.1 Million by 2029, registering a CAGR of 2.45%. Carbohydrases segment is ... Read More
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