
Dairy-free Ice Creams Market Report and Forecast 2025-2034
Description
The global dairy-free ice creams market reached a value of about USD 856.89 Million in 2024. The industry is further estimated to grow at a CAGR of 13.60% in the forecast period of 2025-2034 to reach a value of around USD 3066.96 Million by 2034.
Thriving Hypermarkets and Supermarkets and Online Stores to Propel the Market Growth of Dairy-free Ice Creams
Based on distribution channels, hypermarkets and supermarkets, and online stores are driving the market growth of dairy-free ice creams. The growing sales of dairy-free ice creams in these channels can be attributed to the expanding middle-class population and their demands for healthy convenience foods such as ice creams. In addition, the growing preference of consumers for dairy-free ingredients is leading to the market expansion of dairy-free ice creams. Moreover, the easy availability of the product in the supermarket/hypermarkets is significantly catalysing the market development. Also, the emergence of e-commerce and various online platforms are providing impetus to the expansion of the market. Further, the introduction of new marketing strategies by the branded market players in promoting their quality dairy-free ice creams is augmenting the market for dairy-free ice creams.
North America to Account for a Substantial Share in the Dairy-free Ice Creams Market
The rising inclination of consumers towards vegan ice creams owing to the health benefits of dairy alternatives is accelerating the market development of dairy-free ice creams. In addition, the growing popularity of plant-based food products among the population and the strong foothold of leading industry players are providing impetus to the market expansion of dairy-free ice creams.
Dairy-free Ice Creams: Market Segmentation
The dairy-free ice creams are vegan ice creams that substitute regular milk with plant-based milk, such as almond milk, soy milk, and coconut milk, among others. The production of dairy-free ice creams includes mixing of ingredients, homogenisation of ingredients, and pasteurisation.
Market Breakup by Source
The increasing demand for plant-based desserts owing to the rising health consciousness, changing consumer behaviour, and religious beliefs is leading to the steady growth of the market for dairy-free ice creams. In addition, the prevalence of lactose intolerance conditions worldwide is significantly catalysing the development of the market. About 60 per cent of the world’s population is unable to consume animal milk due to lactose intolerance. Moreover, dairy-free ice creams are widely consumed by people who care for the environment as fewer animals are exploited during the production and processing of the product. Also, less greenhouse gases are emitted during dairy-free milk production, so it is environmentally responsible. Further, the initiatives of the manufacturers in offering dairy-free ice creams of diversified flavours and ingredients are anticipated to impel the market in the forecast period.
Key Industry Players in the Global Dairy-free Ice Creams Market
The report gives a detailed analysis of the following key players in the global dairy-free ice creams market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
Thriving Hypermarkets and Supermarkets and Online Stores to Propel the Market Growth of Dairy-free Ice Creams
Based on distribution channels, hypermarkets and supermarkets, and online stores are driving the market growth of dairy-free ice creams. The growing sales of dairy-free ice creams in these channels can be attributed to the expanding middle-class population and their demands for healthy convenience foods such as ice creams. In addition, the growing preference of consumers for dairy-free ingredients is leading to the market expansion of dairy-free ice creams. Moreover, the easy availability of the product in the supermarket/hypermarkets is significantly catalysing the market development. Also, the emergence of e-commerce and various online platforms are providing impetus to the expansion of the market. Further, the introduction of new marketing strategies by the branded market players in promoting their quality dairy-free ice creams is augmenting the market for dairy-free ice creams.
North America to Account for a Substantial Share in the Dairy-free Ice Creams Market
The rising inclination of consumers towards vegan ice creams owing to the health benefits of dairy alternatives is accelerating the market development of dairy-free ice creams. In addition, the growing popularity of plant-based food products among the population and the strong foothold of leading industry players are providing impetus to the market expansion of dairy-free ice creams.
Dairy-free Ice Creams: Market Segmentation
The dairy-free ice creams are vegan ice creams that substitute regular milk with plant-based milk, such as almond milk, soy milk, and coconut milk, among others. The production of dairy-free ice creams includes mixing of ingredients, homogenisation of ingredients, and pasteurisation.
Market Breakup by Source
- Coconut Milk
- Soy Milk
- Almond Milk
- Cashew milk
- Others
- Chocolate
- Vanilla
- Strawberry
- Neapolitan
- Cookies and Cream
- Mint Choco-Chip
- Caramel
- Others
- Hypermarkets and Supermarkets
- Convenience Stores
- Online
- Others
- Impulse
- Take Home
- Artisanal
- Singles
- Blends
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
The increasing demand for plant-based desserts owing to the rising health consciousness, changing consumer behaviour, and religious beliefs is leading to the steady growth of the market for dairy-free ice creams. In addition, the prevalence of lactose intolerance conditions worldwide is significantly catalysing the development of the market. About 60 per cent of the world’s population is unable to consume animal milk due to lactose intolerance. Moreover, dairy-free ice creams are widely consumed by people who care for the environment as fewer animals are exploited during the production and processing of the product. Also, less greenhouse gases are emitted during dairy-free milk production, so it is environmentally responsible. Further, the initiatives of the manufacturers in offering dairy-free ice creams of diversified flavours and ingredients are anticipated to impel the market in the forecast period.
Key Industry Players in the Global Dairy-free Ice Creams Market
The report gives a detailed analysis of the following key players in the global dairy-free ice creams market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Arctic Zero, Inc.
- Unilever PLC
- Perry’s Ice Cream Co., Inc.
- SorBabes
- Over The Moo
- Others
Table of Contents
150 Pages
- 1 Executive Summary
- 1.1 Market Size 2024-2025
- 1.2 Market Growth 2025(F)-2034(F)
- 1.3 Key Demand Drivers
- 1.4 Key Players and Competitive Structure
- 1.5 Industry Best Practices
- 1.6 Recent Trends and Developments
- 1.7 Industry Outlook
- 2 Market Overview and Stakeholder Insights
- 2.1 Market Trends
- 2.2 Key Verticals
- 2.3 Key Regions
- 2.4 Supplier Power
- 2.5 Buyer Power
- 2.6 Key Market Opportunities and Risks
- 2.7 Key Initiatives by Stakeholders
- 3 Economic Summary
- 3.1 GDP Outlook
- 3.2 GDP Per Capita Growth
- 3.3 Inflation Trends
- 3.4 Democracy Index
- 3.5 Gross Public Debt Ratios
- 3.6 Balance of Payment (BoP) Position
- 3.7 Population Outlook
- 3.8 Urbanisation Trends
- 4 Country Risk Profiles
- 4.1 Country Risk
- 4.2 Business Climate
- 5 Global Dairy-free Ice Creams Market Analysis
- 5.1 Key Industry Highlights
- 5.2 Global Dairy-free Ice Creams Historical Market (2018-2024)
- 5.3 Global Dairy-free Ice Creams Market Forecast (2025-2034)
- 5.4 Global Dairy-free Ice Creams Market by Source
- 5.4.1 Coconut Milk
- 5.4.1.1 Historical Trend (2018-2024)
- 5.4.1.2 Forecast Trend (2025-2034)
- 5.4.2 Soy Milk
- 5.4.2.1 Historical Trend (2018-2024)
- 5.4.2.2 Forecast Trend (2025-2034)
- 5.4.3 Almond Milk
- 5.4.3.1 Historical Trend (2018-2024)
- 5.4.3.2 Forecast Trend (2025-2034)
- 5.4.4 Cashew milk
- 5.4.4.1 Historical Trend (2018-2024)
- 5.4.4.2 Forecast Trend (2025-2034)
- 5.4.5 Others
- 5.5 Global Dairy-free Ice Creams Market by Flavour
- 5.5.1 Chocolate
- 5.5.1.1 Historical Trend (2018-2024)
- 5.5.1.2 Forecast Trend (2025-2034)
- 5.5.2 Vanilla
- 5.5.2.1 Historical Trend (2018-2024)
- 5.5.2.2 Forecast Trend (2025-2034)
- 5.5.3 Strawberry
- 5.5.3.1 Historical Trend (2018-2024)
- 5.5.3.2 Forecast Trend (2025-2034)
- 5.5.4 Neapolitan
- 5.5.4.1 Historical Trend (2018-2024)
- 5.5.4.2 Forecast Trend (2025-2034)
- 5.5.5 Cookies and Cream
- 5.5.5.1 Historical Trend (2018-2024)
- 5.5.5.2 Forecast Trend (2025-2034)
- 5.5.6 Mint Choco-Chip
- 5.5.6.1 Historical Trend (2018-2024)
- 5.5.6.2 Forecast Trend (2025-2034)
- 5.5.7 Caramel
- 5.5.7.1 Historical Trend (2018-2024)
- 5.5.7.2 Forecast Trend (2025-2034)
- 5.5.8 Others
- 5.6 Global Dairy-free Ice Creams Market by Distribution Channel
- 5.6.1 Hypermarkets and Supermarkets
- 5.6.1.1 Historical Trend (2018-2024)
- 5.6.1.2 Forecast Trend (2025-2034)
- 5.6.2 Convenience Stores
- 5.6.2.1 Historical Trend (2018-2024)
- 5.6.2.2 Forecast Trend (2025-2034)
- 5.6.3 Online
- 5.6.3.1 Historical Trend (2018-2024)
- 5.6.3.2 Forecast Trend (2025-2034)
- 5.6.4 Others
- 5.7 Global Dairy-free Ice Creams Market by Product
- 5.7.1 Impulse
- 5.7.1.1 Historical Trend (2018-2024)
- 5.7.1.2 Forecast Trend (2025-2034)
- 5.7.2 Take Home
- 5.7.2.1 Historical Trend (2018-2024)
- 5.7.2.2 Forecast Trend (2025-2034)
- 5.7.3 Artisanal
- 5.7.3.1 Historical Trend (2018-2024)
- 5.7.3.2 Forecast Trend (2025-2034)
- 5.8 Global Dairy-free Ice Creams Market by Form
- 5.8.1 Singles
- 5.8.1.1 Historical Trend (2018-2024)
- 5.8.1.2 Forecast Trend (2025-2034)
- 5.8.2 Blends
- 5.8.2.1 Historical Trend (2018-2024)
- 5.8.2.2 Forecast Trend (2025-2034)
- 5.9 Global Dairy-free Ice Creams Market by Region
- 5.9.1 North America
- 5.9.1.1 Historical Trend (2018-2024)
- 5.9.1.2 Forecast Trend (2025-2034)
- 5.9.2 Europe
- 5.9.2.1 Historical Trend (2018-2024)
- 5.9.2.2 Forecast Trend (2025-2034)
- 5.9.3 Asia Pacific
- 5.9.3.1 Historical Trend (2018-2024)
- 5.9.3.2 Forecast Trend (2025-2034)
- 5.9.4 Latin America
- 5.9.4.1 Historical Trend (2018-2024)
- 5.9.4.2 Forecast Trend (2025-2034)
- 5.9.5 Middle East and Africa
- 5.9.5.1 Historical Trend (2018-2024)
- 5.9.5.2 Forecast Trend (2025-2034)
- 6 North America Dairy-free Ice Creams Market Analysis
- 6.1 United States of America
- 6.1.1 Historical Trend (2018-2024)
- 6.1.2 Forecast Trend (2025-2034)
- 6.2 Canada
- 6.2.1 Historical Trend (2018-2024)
- 6.2.2 Forecast Trend (2025-2034)
- 7 Europe Dairy-free Ice Creams Market Analysis
- 7.1 United Kingdom
- 7.1.1 Historical Trend (2018-2024)
- 7.1.2 Forecast Trend (2025-2034)
- 7.2 Germany
- 7.2.1 Historical Trend (2018-2024)
- 7.2.2 Forecast Trend (2025-2034)
- 7.3 France
- 7.3.1 Historical Trend (2018-2024)
- 7.3.2 Forecast Trend (2025-2034)
- 7.4 Italy
- 7.4.1 Historical Trend (2018-2024)
- 7.4.2 Forecast Trend (2025-2034)
- 7.5 Others
- 8 Asia Pacific Dairy-free Ice Creams Market Analysis
- 8.1 China
- 8.1.1 Historical Trend (2018-2024)
- 8.1.2 Forecast Trend (2025-2034)
- 8.2 Japan
- 8.2.1 Historical Trend (2018-2024)
- 8.2.2 Forecast Trend (2025-2034)
- 8.3 India
- 8.3.1 Historical Trend (2018-2024)
- 8.3.2 Forecast Trend (2025-2034)
- 8.4 ASEAN
- 8.4.1 Historical Trend (2018-2024)
- 8.4.2 Forecast Trend (2025-2034)
- 8.5 Australia
- 8.5.1 Historical Trend (2018-2024)
- 8.5.2 Forecast Trend (2025-2034)
- 8.6 Others
- 9 Latin America Dairy-free Ice Creams Market Analysis
- 9.1 Brazil
- 9.1.1 Historical Trend (2018-2024)
- 9.1.2 Forecast Trend (2025-2034)
- 9.2 Argentina
- 9.2.1 Historical Trend (2018-2024)
- 9.2.2 Forecast Trend (2025-2034)
- 9.3 Mexico
- 9.3.1 Historical Trend (2018-2024)
- 9.3.2 Forecast Trend (2025-2034)
- 9.4 Others
- 10 Middle East and Africa Dairy-free Ice Creams Market Analysis
- 10.1 Saudi Arabia
- 10.1.1 Historical Trend (2018-2024)
- 10.1.2 Forecast Trend (2025-2034)
- 10.2 United Arab Emirates
- 10.2.1 Historical Trend (2018-2024)
- 10.2.2 Forecast Trend (2025-2034)
- 10.3 Nigeria
- 10.3.1 Historical Trend (2018-2024)
- 10.3.2 Forecast Trend (2025-2034)
- 10.4 South Africa
- 10.4.1 Historical Trend (2018-2024)
- 10.4.2 Forecast Trend (2025-2034)
- 10.5 Others
- 11 Market Dynamics
- 11.1 SWOT Analysis
- 11.1.1 Strengths
- 11.1.2 Weaknesses
- 11.1.3 Opportunities
- 11.1.4 Threats
- 11.2 Porter’s Five Forces Analysis
- 11.2.1 Supplier’s Power
- 11.2.2 Buyer’s Power
- 11.2.3 Threat of New Entrants
- 11.2.4 Degree of Rivalry
- 11.2.5 Threat of Substitutes
- 11.3 Key Indicators for Demand
- 11.4 Key Indicators for Price
- 12 Value Chain Analysis
- 13 Competitive Landscape
- 13.1 Supplier Selection
- 13.2 Key Global Players
- 13.3 Key Regional Players
- 13.4 Key Player Strategies
- 13.5 Company Profiles
- 13.5.1 Arctic Zero, Inc.
- 13.5.1.1 Company Overview
- 13.5.1.2 Product Portfolio
- 13.5.1.3 Demographic Reach and Achievements
- 13.5.1.4 Certifications
- 13.5.2 Unilever PLC
- 13.5.2.1 Company Overview
- 13.5.2.2 Product Portfolio
- 13.5.2.3 Demographic Reach and Achievements
- 13.5.2.4 Certifications
- 13.5.3 Perry’s Ice Cream Co., Inc.
- 13.5.3.1 Company Overview
- 13.5.3.2 Product Portfolio
- 13.5.3.3 Demographic Reach and Achievements
- 13.5.3.4 Certifications
- 13.5.4 SorBabes
- 13.5.4.1 Company Overview
- 13.5.4.2 Product Portfolio
- 13.5.4.3 Demographic Reach and Achievements
- 13.5.4.4 Certifications
- 13.5.5 Over The Moo
- 13.5.5.1 Company Overview
- 13.5.5.2 Product Portfolio
- 13.5.5.3 Demographic Reach and Achievements
- 13.5.5.4 Certifications
- 13.5.6 Others
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.