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Plant-Based Dairy Packaging in the Netherlands

Published Sep 05, 2025
Length 10 Pages
SKU # EP20807867

Description

Total packaging retail volumes of plant-based packaging in the Netherlands rose by 3% in 2024 to total 137 million units. This performance was driven by the increasing move towards dairy alternatives and the efforts of key players such as Boermarke and Albert Heijn. Boermarke expanded its Vairy line to include a range of plant-based drinks, puddings, and yoghurts, packaged in Pure-Pak Sense cartons made from natural brown board. This strategic move aligns with the company's goal of transitioning...

Euromonitor International's Plant-based Dairy Packaging in Netherlands report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Plant-based Dairy Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

10 Pages
Plant-Based Dairy Packaging in the Netherlands
Euromonitor International
January 2026
List Of Contents And Tables
PLANT-BASED DAIRY PACKAGING IN THE NETHERLANDS
KEY DATA FINDINGS
2024 DEVELOPMENTS
Plant-based dairy packaging grows in 2024, supported by innovation from key players
Eco-conscious packaging reshapes plant-based dairy’s shelf appeal in the Netherlands
Plant-based dairy packaging is evolving, driven by the need for sustainability
PROSPECTS AND OPPORTUNITIES
Strong growth for plant-based dairy packaging, as Dutch consumers go green
Plant-based dairy competition may intensify as consumer demand for eco-friendly options
DISCLAIMER

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