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Other Dairy in Georgia

Published Aug 19, 2025
Length 18 Pages
SKU # EP20344601

Description

In 2025, other dairy in Georgia continued to post positive value growth, supported largely by cream and fromage frais and quark, which together account for the majority of category sales. Within cream, sour cream retained its dominant position thanks to its deep cultural integration and indispensable role in traditional Georgian cuisine. However, the pace of expansion slowed markedly compared to the more robust growth seen in 2023 and 2024.

Euromonitor International's Other Dairy in Georgia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed and Evaporated Milk, Cream, Fromage Frais and Quark.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Other Dairy market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

18 Pages
Other Dairy in Georgia
Euromonitor International
August 2025
List Of Contents And Tables
OTHER DAIRY IN GEORGIA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Cream and fromage frais and quark remain core drivers amid slower growth
Leading positions strengthened by established brands and diversified portfolios
Modern retail expansion reshapes distribution dynamics
PROSPECTS AND OPPORTUNITIES
Growth sustained by both traditional staples and emerging indulgence segments
Limited health and wellness innovation but opportunities in flavour and format development
Cultural preference for dairy limits development of plant-based alternatives
CATEGORY DATA
Table 1 Sales of Other Dairy by Category: Volume 2020-2025
Table 2 Sales of Other Dairy by Category: Value 2020-2025
Table 3 Sales of Other Dairy by Category: % Volume Growth 2020-2025
Table 4 Sales of Other Dairy by Category: % Value Growth 2020-2025
Table 5 Sales of Cream by Type: % Value 2020-2025
Table 6 NBO Company Shares of Other Dairy: % Value 2021-2025
Table 7 LBN Brand Shares of Other Dairy: % Value 2022-2025
Table 8 Distribution of Other Dairy by Format: % Value 2020-2025
Table 9 Forecast Sales of Other Dairy by Category: Volume 2025-2030
Table 10 Forecast Sales of Other Dairy by Category: Value 2025-2030
Table 11 Forecast Sales of Other Dairy by Category: % Volume Growth 2025-2030
Table 12 Forecast Sales of Other Dairy by Category: % Value Growth 2025-2030
DAIRY PRODUCTS AND ALTERNATIVES IN GEORGIA
EXECUTIVE SUMMARY
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
MARKET DATA
Table 13 Sales of Dairy Products and Alternatives by Category: Value 2020-2025
Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2020-2025
Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2021-2025
Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2022-2025
Table 17 Penetration of Private Label by Category: % Value 2020-2025
Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2020-2025
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2025-2030
Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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