United Kingdom Plant Protein Market: Growth Trends, Business Opportunities & Future Outlook to 2029
Description
According to ConsumerIntel360, plant protein market in United Kingdom is expected to grow by 18.7% on annual basis to reach US$1,115.7 million in 2025.
The plant protein market in the region has experienced robust growth during 2020-2024, achieving a CAGR of 20.8%. This upward trajectory is expected to continue, with the market forecast to grow at a CAGR of 14.9% during 2025-2029. By the end of 2029, the plant protein market is projected to expand from its 2024 value of US$ 940.1 million to approximately US$ 2,280.9 million.
Key Insights
1. Increasing Consumer Health Consciousness
• Consumers in the United Kingdom are increasingly prioritizing health and wellness, leading to a heightened demand for plant-based proteins. This shift is reflective of a broader movement towards healthier eating patterns, reducing meat consumption, and integrating more plant-based foods into daily diets. According to a report by the Food Standards Agency published in May 2023, approximately 41% of UK consumers have either reduced their meat intake or eliminated meat altogether in favor of plant-based alternatives.
• Several factors drive this trend, including growing public awareness of the health risks associated with excessive meat consumption, such as cardiovascular diseases and certain types of cancer. The rise of digital health platforms and wellness influencers advocating for plant-based diets has further accelerated consumer interest. Moreover, the NHS and other health organizations have been actively promoting a plant-based diet as a method to improve overall health and reduce obesity rates.
• The focus on health consciousness is expected to intensify, pushing manufacturers and retailers to innovate and expand their plant protein offerings. We anticipate a stabilization of this trend as plant-based diets become more mainstream. However, continuous growth in this sector may be contingent upon sustained consumer education and advocacy by health professionals.
2. Environmental Sustainability and Ethical Eating
• Environmental sustainability and ethical eating are becoming significant considerations for UK consumers. This trend involves a shift towards plant proteins due to their lower environmental impact compared to animal based proteins. The carbon footprint of plant-based foods is considerably lower, and consumers are increasingly aware of the environmental benefits of reducing meat consumption.
• The UK government’s commitment to achieving net zero carbon emissions by 2050 and the influence of global climate agreements drive this trend. Nongovernmental organizations and environmental activists have been successful in raising awareness about the environmental toll of livestock farming, including greenhouse gas emissions and deforestation. Documentaries and media campaigns highlighting these issues have also played a pivotal role in educating the public.
• This trend is expected to intensify as environmental concerns become more pressing and consumers become more environmentally conscious. Retailers and food service providers are likely to increasingly brand their products as sustainable, and companies will be driven to develop more environmentally friendly packaging and production methods to remain competitive.
3. Technological Advancements and Innovation in Plant-based Products
• The plant protein market is heavily influenced by technological advancements and innovation in food processing and product development. These innovations have led to the creation of a wide range of plant-based products that mimic the taste and texture of meat, making them more appealing to consumers who are used to traditional meat products.
• Investment in food technology and research is a primary driver of this trend. Companies are investing in R&D to produce plant proteins that not only cater to vegan consumers but also appeal to the flexitarian market. Advances in biotechnology and food science are leading to the development of novel plant protein sources such as algae and lab grown foods.
• Continued innovation is expected to drive growth in the plant-based protein sector, with new products and improved formulations being introduced regularly. This trend is anticipated to stabilize over time as the technology matures and production processes become more cost effective.
4. Rise of Flexitarianism and the Reduction of Meat Consumption
• Flexitarianism, or the practice of adopting a primarily vegetarian diet with occasional meat consumption, is on the rise in the UK. This trend supports the increase in demand for plant proteins as consumers seek to reduce their meat intake without fully committing to a vegetarian or vegan lifestyle.
• Health, environmental, and ethical concerns drive the flexitarian movement. Cultural shifts towards more inclusive dietary practices, where consumers seek balance rather than restriction, also play a role. Media coverage and societal discussions on the benefits of reducing meat consumption have made flexitarianism an attractive option for many consumers.
• The trend towards flexitarianism is expected to continue growing, with the potential to lead to a more significant shift in dietary patterns across the UK. As flexitarianism becomes more normalized, food manufacturers will likely increase their offerings of plant-based proteins to cater to this demographic.
5. Regulatory Support and Policy Initiatives
• Governmental and regulatory bodies in the UK are increasingly supporting the growth of the plant protein market through policies and initiatives aimed at promoting sustainable agriculture and food production.
• National and international policy goals, such as the UK’s Agricultural Bill and the European Union’s Farm to Fork Strategy, are designed to encourage the adoption of sustainable farming practices. These policies incentivize farmers and producers to transition to plant-based production methods.
• Regulatory support is expected to provide a stable framework for growth in the plant protein market. With continued governmental backing, the sector is likely to see increased investment and innovation, leading to an expanded market presence and consumer acceptance.
The Competitive Landscape and Future Outlook
Market Maturity and Growth:
• The plant protein market in the United Kingdom has witnessed substantial growth over the past few years, driven by increasing health consciousness, environmental concerns, and dietary preferences for plant-based diets.
• As of 2023, the market is transitioning from an emerging phase to a growth phase, characterized by increasing consumer awareness and acceptance of plant-based products.
• Market penetration remains uneven, with urban areas showing higher adoption rates compared to rural settings.
Innovation and Product Availability:
• Innovation is high, with a continuous influx of new product formulations focusing on taste, texture, and nutritional profiles to mimic traditional animal based protein sources.
• There is a significant presence of diverse plant protein sources, including soy, pea, hemp, and fava beans, with an emerging interest in lesser known proteins like mung bean and chickpea.
• Retail shelves and online platforms have expanded their plant protein offerings, with an increasing number of dedicated sections for plant-based products.
Consumer Preferences:
Consumers are increasingly leaning towards products that offer clean labels, sustainable sourcing, and fortified nutritional content. There's a growing preference for minimally processed products, driving demand for ingredient transparency and authenticity.
Key Players and New Entrants
Dominant Market Players:
Major global companies such as Beyond Meat and Impossible Foods have established a strong presence in the UK market through strategic partnerships with retailers and foodservice providers. Local companies like The Meatless Farm and Quorn Foods are leveraging their understanding of the regional market to compete effectively with global giants.
Traditional Food Giants:
Established food corporations, including Unilever and Nestlé, have ventured into the plant protein sector by launching their lines of plant-based products, aiming to capitalize on the growing demand. These companies are leveraging their existing distribution networks and brand recognition to swiftly capture market share.
Rising Startups:
Innovative startups such as THIS and Vivera are gaining traction due to their agile approach in product development and marketing. These companies are focusing on niche markets, such as plant-based seafood and gourmet plant-based cheese, to differentiate themselves from larger competitors.
Recent Partnerships, Mergers, and Acquisitions
Consolidation Trends:
The past year has seen a notable increase in mergers and acquisitions, with large food companies acquiring smaller, innovative startups to enhance their plant-based portfolios. Examples include Nestlé’s acquisition of a stake in the UK based vegan brand, Planty, and Unilever’s purchase of the plant-based meat company, The Vegetarian Butcher.
Technological Partnerships:
Collaborations between food tech companies and traditional food manufacturers have become prevalent, focusing on leveraging technology for product innovation and scaling manufacturing capabilities. Partnerships between plant protein companies and biotech firms are driving advancements in fermentation and cellular agriculture, aiming to improve product quality and sustainability.
Strategic Acquisitions:
Strategic acquisitions are being used to expand product lines into adjacent categories, such as plant-based dairy alternatives and ready to eat meals. Companies are also acquiring technology firms to integrate advanced food processing techniques and enhance supply chain efficiencies.
Future Outlook (Next 2–4 Years)
The plant protein market in the United Kingdom is on a robust growth trajectory, characterized by increased competition and innovation. As consumer preferences evolve, companies will need to adapt by enhancing their product offerings and sustainable practices. The market's future will likely be shaped by strategic partnerships, technological advancements, and a continued focus on meeting consumer demands for health conscious and environmentally friendly products.
Competitive Evolution:
Competition within the plant protein market is expected to intensify as more players enter the field, driven by increasing consumer demand and investment in plant-based innovation. The competitive landscape will likely diversify, with new entrants focusing on specialized product categories like plant-based seafood and ethnic cuisines.
Market Consolidation:
The market is poised for further consolidation, with traditional food giants potentially acquiring more plant-based companies to strengthen their market position. Consolidation may lead to streamlined supply chains and reduced costs, impacting smaller players who may struggle to compete on price.
Innovation and Differentiation:
Companies will focus on innovation to differentiate their products, emphasizing novel ingredients, enhanced nutritional profiles, and improved taste and texture. Efforts will be directed towards understanding and meeting the diverse dietary needs of consumers, including allergen free and fortified plant protein options.
Regulatory and Sustainability Trends:
Regulatory frameworks are anticipated to evolve, with stricter guidelines on labeling and health claims to ensure consumer protection and product integrity. Sustainability will remain a key focus, with companies adopting sustainable sourcing practices and implementing measures to reduce their environmental footprint.
This report provides a detailed data-centric analysis of the plant protein industry in United Kingdom, covering market opportunities and analysis across a range of plant protein, product categories, domains. With over 50+ KPIs at the country level, this report provides a comprehensive understanding of plant protein market dynamics, market size and forecast, and market share statistics.
It breaks down market opportunities by protein consumption, functional segment, product categories, ingredients, and, price point. In addition, it provides a snapshot across city, age, and, demographics. The report also segments the market by sales channel and retail outlet, offering insights into end user trends. KPIs in value terms help in gaining an in-depth understanding of end-market dynamics.
ConsumerIntel360’s research methodology is based on industry best practices. Its unbiased analysis leverages a proprietary analytics platform to offer a detailed view of emerging business and investment market opportunities.
Scope
This report provides an in-depth, data-centric analysis of the plant protein market in United Kingdom 2020-2029. Below is a summary of key market segments:
Protein Consumption Market Size and Future Growth Dynamics
• Protein Industry
• Plant Protein Consumption Per Capita
• Plant Protein Consumption
Plant Protein Market Share by Functional Segment
• Ready To Mix
• Ready To Eat
• Ready To Drink
• Ready To Cook
Plant Protein Market Share by Product Categories
• Nutrition Supplements
• Protein Bars
• Sports Nutrition
• Meal Alternative
• Dairy Alternatives
• Meat Alternatives
• Bakery Products
• Infant Formulas
• Other Product Categories
Plant Protein Market Share by Ingredients
• Soy
• Pea
• Beans & Lentils
• Hemp
• Flaxseed, Pumpkin & Other
• Brown Rice
• Quinoa
• Spirulina & Seaweed
• Nuts
• Other Ingredients
Plant Protein Market Share by Price Point
• Premium Pricing
• Mid Tier Pricing
• Low End Pricing
Plant Protein Market Share Analysis by City
• Tier 1 City
• Tier 2 City
• Tier 3 City
Plant Protein Consumption Market Share by Age
• Baby
• Kids & Teens
• Young Adults & Mid Age
• Old Age
Plant Protein Market Share by Demographics
• Income
• Gender
Plant Protein Market Share by Sales Channel
• Online
• Offline
Plant Protein Market Share by Retail Outlet
• Diversified Stores
• Pharmaceutical & Wellness Stores
• Healthcare and Fitness Centers
• Specialist Sports Stores
Reasons to Buy
• In-depth understanding of plant protein market dynamics: Understand market opportunity, industry dynamics, key trends, and drivers across different market segments and sub-segments of the industry in United Kingdom.
• Develop market-specific strategies: Identify growth segments and target specific opportunities to formulate your investment strategy; assess market-specific key trends, drivers, and risks in the industry.
• Get market share analysis by segments in United Kingdom: Get a detailed analysis across different segments protein consumption, functional segment, product categories, ingredients, price point, city, age, demographics, sales channel, and, retail outlet.
The plant protein market in the region has experienced robust growth during 2020-2024, achieving a CAGR of 20.8%. This upward trajectory is expected to continue, with the market forecast to grow at a CAGR of 14.9% during 2025-2029. By the end of 2029, the plant protein market is projected to expand from its 2024 value of US$ 940.1 million to approximately US$ 2,280.9 million.
Key Insights
1. Increasing Consumer Health Consciousness
• Consumers in the United Kingdom are increasingly prioritizing health and wellness, leading to a heightened demand for plant-based proteins. This shift is reflective of a broader movement towards healthier eating patterns, reducing meat consumption, and integrating more plant-based foods into daily diets. According to a report by the Food Standards Agency published in May 2023, approximately 41% of UK consumers have either reduced their meat intake or eliminated meat altogether in favor of plant-based alternatives.
• Several factors drive this trend, including growing public awareness of the health risks associated with excessive meat consumption, such as cardiovascular diseases and certain types of cancer. The rise of digital health platforms and wellness influencers advocating for plant-based diets has further accelerated consumer interest. Moreover, the NHS and other health organizations have been actively promoting a plant-based diet as a method to improve overall health and reduce obesity rates.
• The focus on health consciousness is expected to intensify, pushing manufacturers and retailers to innovate and expand their plant protein offerings. We anticipate a stabilization of this trend as plant-based diets become more mainstream. However, continuous growth in this sector may be contingent upon sustained consumer education and advocacy by health professionals.
2. Environmental Sustainability and Ethical Eating
• Environmental sustainability and ethical eating are becoming significant considerations for UK consumers. This trend involves a shift towards plant proteins due to their lower environmental impact compared to animal based proteins. The carbon footprint of plant-based foods is considerably lower, and consumers are increasingly aware of the environmental benefits of reducing meat consumption.
• The UK government’s commitment to achieving net zero carbon emissions by 2050 and the influence of global climate agreements drive this trend. Nongovernmental organizations and environmental activists have been successful in raising awareness about the environmental toll of livestock farming, including greenhouse gas emissions and deforestation. Documentaries and media campaigns highlighting these issues have also played a pivotal role in educating the public.
• This trend is expected to intensify as environmental concerns become more pressing and consumers become more environmentally conscious. Retailers and food service providers are likely to increasingly brand their products as sustainable, and companies will be driven to develop more environmentally friendly packaging and production methods to remain competitive.
3. Technological Advancements and Innovation in Plant-based Products
• The plant protein market is heavily influenced by technological advancements and innovation in food processing and product development. These innovations have led to the creation of a wide range of plant-based products that mimic the taste and texture of meat, making them more appealing to consumers who are used to traditional meat products.
• Investment in food technology and research is a primary driver of this trend. Companies are investing in R&D to produce plant proteins that not only cater to vegan consumers but also appeal to the flexitarian market. Advances in biotechnology and food science are leading to the development of novel plant protein sources such as algae and lab grown foods.
• Continued innovation is expected to drive growth in the plant-based protein sector, with new products and improved formulations being introduced regularly. This trend is anticipated to stabilize over time as the technology matures and production processes become more cost effective.
4. Rise of Flexitarianism and the Reduction of Meat Consumption
• Flexitarianism, or the practice of adopting a primarily vegetarian diet with occasional meat consumption, is on the rise in the UK. This trend supports the increase in demand for plant proteins as consumers seek to reduce their meat intake without fully committing to a vegetarian or vegan lifestyle.
• Health, environmental, and ethical concerns drive the flexitarian movement. Cultural shifts towards more inclusive dietary practices, where consumers seek balance rather than restriction, also play a role. Media coverage and societal discussions on the benefits of reducing meat consumption have made flexitarianism an attractive option for many consumers.
• The trend towards flexitarianism is expected to continue growing, with the potential to lead to a more significant shift in dietary patterns across the UK. As flexitarianism becomes more normalized, food manufacturers will likely increase their offerings of plant-based proteins to cater to this demographic.
5. Regulatory Support and Policy Initiatives
• Governmental and regulatory bodies in the UK are increasingly supporting the growth of the plant protein market through policies and initiatives aimed at promoting sustainable agriculture and food production.
• National and international policy goals, such as the UK’s Agricultural Bill and the European Union’s Farm to Fork Strategy, are designed to encourage the adoption of sustainable farming practices. These policies incentivize farmers and producers to transition to plant-based production methods.
• Regulatory support is expected to provide a stable framework for growth in the plant protein market. With continued governmental backing, the sector is likely to see increased investment and innovation, leading to an expanded market presence and consumer acceptance.
The Competitive Landscape and Future Outlook
Market Maturity and Growth:
• The plant protein market in the United Kingdom has witnessed substantial growth over the past few years, driven by increasing health consciousness, environmental concerns, and dietary preferences for plant-based diets.
• As of 2023, the market is transitioning from an emerging phase to a growth phase, characterized by increasing consumer awareness and acceptance of plant-based products.
• Market penetration remains uneven, with urban areas showing higher adoption rates compared to rural settings.
Innovation and Product Availability:
• Innovation is high, with a continuous influx of new product formulations focusing on taste, texture, and nutritional profiles to mimic traditional animal based protein sources.
• There is a significant presence of diverse plant protein sources, including soy, pea, hemp, and fava beans, with an emerging interest in lesser known proteins like mung bean and chickpea.
• Retail shelves and online platforms have expanded their plant protein offerings, with an increasing number of dedicated sections for plant-based products.
Consumer Preferences:
Consumers are increasingly leaning towards products that offer clean labels, sustainable sourcing, and fortified nutritional content. There's a growing preference for minimally processed products, driving demand for ingredient transparency and authenticity.
Key Players and New Entrants
Dominant Market Players:
Major global companies such as Beyond Meat and Impossible Foods have established a strong presence in the UK market through strategic partnerships with retailers and foodservice providers. Local companies like The Meatless Farm and Quorn Foods are leveraging their understanding of the regional market to compete effectively with global giants.
Traditional Food Giants:
Established food corporations, including Unilever and Nestlé, have ventured into the plant protein sector by launching their lines of plant-based products, aiming to capitalize on the growing demand. These companies are leveraging their existing distribution networks and brand recognition to swiftly capture market share.
Rising Startups:
Innovative startups such as THIS and Vivera are gaining traction due to their agile approach in product development and marketing. These companies are focusing on niche markets, such as plant-based seafood and gourmet plant-based cheese, to differentiate themselves from larger competitors.
Recent Partnerships, Mergers, and Acquisitions
Consolidation Trends:
The past year has seen a notable increase in mergers and acquisitions, with large food companies acquiring smaller, innovative startups to enhance their plant-based portfolios. Examples include Nestlé’s acquisition of a stake in the UK based vegan brand, Planty, and Unilever’s purchase of the plant-based meat company, The Vegetarian Butcher.
Technological Partnerships:
Collaborations between food tech companies and traditional food manufacturers have become prevalent, focusing on leveraging technology for product innovation and scaling manufacturing capabilities. Partnerships between plant protein companies and biotech firms are driving advancements in fermentation and cellular agriculture, aiming to improve product quality and sustainability.
Strategic Acquisitions:
Strategic acquisitions are being used to expand product lines into adjacent categories, such as plant-based dairy alternatives and ready to eat meals. Companies are also acquiring technology firms to integrate advanced food processing techniques and enhance supply chain efficiencies.
Future Outlook (Next 2–4 Years)
The plant protein market in the United Kingdom is on a robust growth trajectory, characterized by increased competition and innovation. As consumer preferences evolve, companies will need to adapt by enhancing their product offerings and sustainable practices. The market's future will likely be shaped by strategic partnerships, technological advancements, and a continued focus on meeting consumer demands for health conscious and environmentally friendly products.
Competitive Evolution:
Competition within the plant protein market is expected to intensify as more players enter the field, driven by increasing consumer demand and investment in plant-based innovation. The competitive landscape will likely diversify, with new entrants focusing on specialized product categories like plant-based seafood and ethnic cuisines.
Market Consolidation:
The market is poised for further consolidation, with traditional food giants potentially acquiring more plant-based companies to strengthen their market position. Consolidation may lead to streamlined supply chains and reduced costs, impacting smaller players who may struggle to compete on price.
Innovation and Differentiation:
Companies will focus on innovation to differentiate their products, emphasizing novel ingredients, enhanced nutritional profiles, and improved taste and texture. Efforts will be directed towards understanding and meeting the diverse dietary needs of consumers, including allergen free and fortified plant protein options.
Regulatory and Sustainability Trends:
Regulatory frameworks are anticipated to evolve, with stricter guidelines on labeling and health claims to ensure consumer protection and product integrity. Sustainability will remain a key focus, with companies adopting sustainable sourcing practices and implementing measures to reduce their environmental footprint.
This report provides a detailed data-centric analysis of the plant protein industry in United Kingdom, covering market opportunities and analysis across a range of plant protein, product categories, domains. With over 50+ KPIs at the country level, this report provides a comprehensive understanding of plant protein market dynamics, market size and forecast, and market share statistics.
It breaks down market opportunities by protein consumption, functional segment, product categories, ingredients, and, price point. In addition, it provides a snapshot across city, age, and, demographics. The report also segments the market by sales channel and retail outlet, offering insights into end user trends. KPIs in value terms help in gaining an in-depth understanding of end-market dynamics.
ConsumerIntel360’s research methodology is based on industry best practices. Its unbiased analysis leverages a proprietary analytics platform to offer a detailed view of emerging business and investment market opportunities.
Scope
This report provides an in-depth, data-centric analysis of the plant protein market in United Kingdom 2020-2029. Below is a summary of key market segments:
Protein Consumption Market Size and Future Growth Dynamics
• Protein Industry
• Plant Protein Consumption Per Capita
• Plant Protein Consumption
Plant Protein Market Share by Functional Segment
• Ready To Mix
• Ready To Eat
• Ready To Drink
• Ready To Cook
Plant Protein Market Share by Product Categories
• Nutrition Supplements
• Protein Bars
• Sports Nutrition
• Meal Alternative
• Dairy Alternatives
• Meat Alternatives
• Bakery Products
• Infant Formulas
• Other Product Categories
Plant Protein Market Share by Ingredients
• Soy
• Pea
• Beans & Lentils
• Hemp
• Flaxseed, Pumpkin & Other
• Brown Rice
• Quinoa
• Spirulina & Seaweed
• Nuts
• Other Ingredients
Plant Protein Market Share by Price Point
• Premium Pricing
• Mid Tier Pricing
• Low End Pricing
Plant Protein Market Share Analysis by City
• Tier 1 City
• Tier 2 City
• Tier 3 City
Plant Protein Consumption Market Share by Age
• Baby
• Kids & Teens
• Young Adults & Mid Age
• Old Age
Plant Protein Market Share by Demographics
• Income
• Gender
Plant Protein Market Share by Sales Channel
• Online
• Offline
Plant Protein Market Share by Retail Outlet
• Diversified Stores
• Pharmaceutical & Wellness Stores
• Healthcare and Fitness Centers
• Specialist Sports Stores
Reasons to Buy
• In-depth understanding of plant protein market dynamics: Understand market opportunity, industry dynamics, key trends, and drivers across different market segments and sub-segments of the industry in United Kingdom.
• Develop market-specific strategies: Identify growth segments and target specific opportunities to formulate your investment strategy; assess market-specific key trends, drivers, and risks in the industry.
• Get market share analysis by segments in United Kingdom: Get a detailed analysis across different segments protein consumption, functional segment, product categories, ingredients, price point, city, age, demographics, sales channel, and, retail outlet.
Table of Contents
68 Pages
- 1 About this Report
- 1.1 Summary
- 1.2 Methodology
- 1.3 Definition
- 1.4 Disclaimer
- 2 United Kingdom Protein Consumption Market Size and Future Growth Dynamics
- 2.1 Protein Industry Market Size and Forecast, 2020-2029
- 2.2 Plant Protein Consumption Per Capita, 2020-2029
- 2.3 Plant Protein Consumption Market Size and Forecast, 2020-2029
- 3 United Kingdom Plant Protein Market Size and Forecast by Functional Segment, 2020-2029
- 3.1 United Kingdom Plant Protein Market Share by Functional Segment, 2024
- 3.2 Ready To Mix Market Size and Forecast, 2020-2029
- 3.3 Ready To Eat Market Size and Forecast, 2020-2029
- 3.4 Ready To Drink Market Size and Forecast, 2020-2029
- 3.5 Ready To Cook Market Size and Forecast, 2020-2029
- 4 United Kingdom Plant Protein Market Size and Forecast by Product Categories, 2020-2029
- 4.1 United Kingdom Plant Protein Market Share by Product Categories, 2024
- 4.2 Nutrition Supplements Market Size and Forecast, 2020-2029
- 4.3 Protein Bars Market Size and Forecast, 2020-2029
- 4.4 Sports Nutrition Market Size and Forecast, 2020-2029
- 4.5 Meal Alternative Market Size and Forecast, 2020-2029
- 4.6 Dairy Alternatives Market Size and Forecast, 2020-2029
- 4.7 Meat Alternatives Market Size and Forecast, 2020-2029
- 4.8 Bakery Products Market Size and Forecast, 2020-2029
- 4.9 Infant Formulas Market Size and Forecast, 2020-2029
- 4.10 Other Product Categories Market Size and Forecast, 2020-2029
- 5 United Kingdom Plant Protein Market Size and Forecast by Ingredients, 2020-2029
- 5.1 United Kingdom Plant Protein Market Share by Ingredients, 2024
- 5.2 Soy Market Size and Forecast, 2020-2029
- 5.3 Pea Market Size and Forecast, 2020-2029
- 5.4 Beans & Lentils Market Size and Forecast, 2020-2029
- 5.5 Hemp Market Size and Forecast, 2020-2029
- 5.6 Flaxseed, Pumpkin & Other Market Size and Forecast, 2020-2029
- 5.7 Brown Rice Market Size and Forecast, 2020-2029
- 5.8 Quinoa Market Size and Forecast, 2020-2029
- 5.9 Spirulina & Seaweed Market Size and Forecast, 2020-2029
- 5.10 Nuts Market Size and Forecast, 2020-2029
- 5.11 Other Ingredients Market Size and Forecast, 2020-2029
- 6 United Kingdom Plant Protein Market Size and Forecast by Price Point, 2020-2029
- 6.1 United Kingdom Plant Protein Market Share by Price Point, 2024
- 6.2 Premium Pricing Market Size and Forecast, 2020-2029
- 6.3 Mid Tier Pricing Market Size and Forecast, 2020-2029
- 6.4 Low End Pricing Market Size and Forecast, 2020-2029
- 7 United Kingdom Plant Protein Market Analysis by City, 2020-2029
- 7.1 United Kingdom Plant Protein Market Share Analysis by City, 2024
- 7.2 Tier 1 City Market Analysis, 2020-2029
- 7.3 Tier 2 City Market Analysis, 2020-2029
- 7.4 Tier 3 City Market Analysis, 2020-2029
- 8 United Kingdom Plant Protein Consumption Market Size and Forecast by Age, 2020-2029
- 8.1 United Kingdom Plant Protein Consumption Market Share by Age, 2024
- 8.2 Baby Plant Protein Consumption Market Size and Forecast, 2020-2029
- 8.3 Kids & Teens Plant Protein Consumption Market Size and Forecast, 2020-2029
- 8.4 Young Adults & Mid Aged People Plant Protein Consumption Market Size and Forecast, 2020-2029
- 8.5 Old Aged People Plant Protein Consumption Market Size and Forecast, 2020-2029
- 9 United Kingdom Plant Protein Consumption Market Share Demographics, 2024
- 9.1 United Kingdom Plant Protein Consumption Market Share by Income, 2024
- 9.2 United Kingdom Plant Protein Consumption Market Share by Gender, 2024
- 10 United Kingdom Plant Protein Distribution Market Size and Forecast by Sales Channel, 2020-2029
- 10.1 United Kingdom Plant Protein Distribution Market Size and Forecast by Sales Channel, 2024
- 10.2 Online Market Size and Forecast, 2020-2029
- 10.3 Offline Market Size and Forecast, 2020-2029
- 11 United Kingdom Plant Protein Distribution Market Size and Forecast by Retail Outlet, 2020-2029
- 11.1 United Kingdom Plant Protein Distribution Market Share by Retail Outlet, 2024
- 11.2 Diversified Stores Market Size and Forecast, 2020-2029
- 11.3 Pharmaceutical & Wellness Stores Market Size and Forecast, 2020-2029
- 11.4 Healthcare and Fitness Centers Market Size and Forecast, 2020-2029
- 11.5 Specialist Sports Stores Market Size and Forecast, 2020-2029
- 12 Further Reading
- 12.1 About ConsumerIntel360
- 12.2 Related Research
- 12.3 Consulting
- Table 1: United Kingdom - Total Protein Market Size by Value Analysis (US$ Million), 2020-2029
- Table 2: United Kingdom - Plant Protein Consumption Per Capita (US$), 2020-2029
- Table 3: United Kingdom - Plant Protein Consumption Market Size and Forecast (US$ Million), 2020-2029
- Table 4: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Mix (US$ Million), 2020-2029
- Table 5: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Eat (US$ Million), 2020-2029
- Table 6: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Drink (US$ Million), 2020-2029
- Table 7: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Cook (US$ Million), 2020-2029
- Table 8: United Kingdom - Plant Protein Market Size by Product Categories: Nutrition Supplements (US$ Million), 2020-2029
- Table 9: United Kingdom - Plant Protein Market Size by Product Categories: Protein Bars (US$ Million), 2020-2029
- Table 10: United Kingdom - Plant Protein Market Size by Product Categories: Sports Nutrition (US$ Million), 2020-2029
- Table 11: United Kingdom - Plant Protein Market Size by Product Categories: Meal Alternative (US$ Million), 2020-2029
- Table 12: United Kingdom - Plant Protein Market Size by Product Categories: Dairy Alternative (US$ Million), 2020-2029
- Table 13: United Kingdom - Plant Protein Market Size by Product Categories: Meat Alternative (US$ Million), 2020-2029
- Table 14: United Kingdom - Plant Protein Market Size by Product Categories: Bakery Products (US$ Million), 2020-2029
- Table 15: United Kingdom - Plant Protein Market Size by Product Categories: Infant Formulas (US$ Million), 2020-2029
- Table 16: United Kingdom - Plant Protein Market Size by Product Categories: Other Product Categories (US$ Million), 2020-2029
- Table 17: United Kingdom - Plant Protein Market Size by Ingredients: Soy (US$ Million), 2020-2029
- Table 18: United Kingdom - Plant Protein Market Size by Ingredients: Pea (US$ Million), 2020-2029
- Table 19: United Kingdom - Plant Protein Market Size by Ingredients: Beans & Lentils (US$ Million), 2020-2029
- Table 20: United Kingdom - Plant Protein Market Size by Ingredients: Hemp (US$ Million), 2020-2029
- Table 21: United Kingdom - Plant Protein Market Size by Ingredients: Flaxseed, Pumpkin & Other (US$ Million), 2020-2029
- Table 22: United Kingdom - Plant Protein Market Size by Ingredients: Brown Rice (US$ Million), 2020-2029
- Table 23: United Kingdom - Plant Protein Market Size by Ingredients: Quinoa (US$ Million), 2020-2029
- Table 24: United Kingdom - Plant Protein Market Size by Ingredients: Spirulina & Seaweed (US$ Million), 2020-2029
- Table 25: United Kingdom - Plant Protein Market Size by Ingredients: Nuts (US$ Million), 2020-2029
- Table 26: United Kingdom - Plant Protein Market Size by Ingredients: Other Ingredients (US$ Million), 2020-2029
- Table 27: United Kingdom - Plant Protein Market Size by Price Point: Premium Pricing (US$ Million), 2020-2029
- Table 28: United Kingdom - Plant Protein Market Size by Price Point: Mid Tier Pricing (US$ Million), 2020-2029
- Table 29: United Kingdom - Plant Protein Market Size by Price Point: Low End Pricing (US$ Million), 2020-2029
- Table 30: United Kingdom - Plant Protein Market Analysis by City: Tier 1 (US$ Million), 2020-2029
- Table 31: United Kingdom - Plant Protein Market Analysis by City: Tier 2 (US$ Million), 2020-2029
- Table 32: United Kingdom - Plant Protein Market Analysis by City: Tier 3 (US$ Million), 2020-2029
- Table 33: United Kingdom - Plant Protein Consumption Market Size by Age: Baby (US$ Million), 2020-2029
- Table 34: United Kingdom - Plant Protein Consumption Market Size by Age: Kids & Teens (US$ Million), 2020-2029
- Table 35: United Kingdom - Plant Protein Consumption Market Size by Age: Young Adults & Mid Aged People (US$ Million), 2020-2029
- Table 36: United Kingdom - Plant Protein Consumption Market Size by Age: Old Aged People (US$ Million), 2020-2029
- Table 38: United Kingdom Plant Protein Distribution Market Size by Sales Channel: Online (US$ Million), 2020-2029
- Table 38: United Kingdom Plant Protein Distribution Market Size by Sales Channel: Offline (US$ Million), 2020-2029
- Table 39: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Table 40: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Table 41: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029
- Table 42: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029Figure 1: ConsumerIntel360’s Methodology Framework
- Figure 2: United Kingdom - Total Protein Market Size by Value Analysis (US$ Million), 2020-2029
- Figure 3: United Kingdom - Plant Protein Consumption Per Capita (US$), 2020-2029
- Figure 4: United Kingdom - Plant Protein Consumption Market Size and Forecast (US$ Million), 2020-2029
- Figure 5: United Kingdom Plant Protein Market Share by Functional Segment (%), 2024
- Figure 6: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Mix (US$ Million), 2020-2029
- Figure 7: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Eat (US$ Million), 2020-2029
- Figure 8: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Drink (US$ Million), 2020-2029
- Figure 9: United Kingdom - Plant Protein Market Size by Functional Segment: Ready To Cook (US$ Million), 2020-2029
- Figure 10: United Kingdom - Plant Protein Market Share by Product Categories (%), 2024
- Figure 11: United Kingdom - Plant Protein Market Size by Product Categories: Nutrition Supplements (US$ Million), 2020-2029
- Figure 12: United Kingdom - Plant Protein Market Size by Product Categories: Protein Bars (US$ Million), 2020-2029
- Figure 13: United Kingdom - Plant Protein Market Size by Product Categories: Sports Nutrition (US$ Million), 2020-2029
- Figure 14: United Kingdom - Plant Protein Market Size by Product Categories: Meal Alternative (US$ Million), 2020-2029
- Figure 15: United Kingdom - Plant Protein Market Size by Product Categories: Dairy Alternative (US$ Million), 2020-2029
- Figure 16: United Kingdom - Plant Protein Market Size by Product Categories: Meat Alternative (US$ Million), 2020-2029
- Figure 17: United Kingdom - Plant Protein Market Size by Product Categories: Bakery Products (US$ Million), 2020-2029
- Figure 18: United Kingdom - Plant Protein Market Size by Product Categories: Infant Formulas (US$ Million), 2020-2029
- Figure 19: United Kingdom - Plant Protein Market Size by Product Categories: Other Product Categories (US$ Million), 2020-2029
- Figure 20: United Kingdom Plant Protein Market Share by Ingredients (%), 2024
- Figure 21: United Kingdom - Plant Protein Market Size by Ingredients: Soy (US$ Million), 2020-2029
- Figure 22: United Kingdom - Plant Protein Market Size by Ingredients: Pea (US$ Million), 2020-2029
- Figure 23: United Kingdom - Plant Protein Market Size by Ingredients: Beans & Lentils (US$ Million), 2020-2029
- Figure 24: United Kingdom - Plant Protein Market Size by Ingredients: Hemp (US$ Million), 2020-2029
- Figure 25: United Kingdom - Plant Protein Market Size by Ingredients: Flaxseed, Pumpkin & Other (US$ Million), 2020-2029
- Figure 26: United Kingdom - Plant Protein Market Size by Ingredients: Brown Rice (US$ Million), 2020-2029
- Figure 27: United Kingdom - Plant Protein Market Size by Ingredients: Quinoa (US$ Million), 2020-2029
- Figure 28: United Kingdom - Plant Protein Market Size by Ingredients: Spirulina & Seaweed (US$ Million), 2020-2029
- Figure 29: United Kingdom - Plant Protein Market Size by Ingredients: Nuts (US$ Million), 2020-2029
- Figure 30: United Kingdom - Plant Protein Market Size by Ingredients: Other Ingredients (US$ Million), 2020-2029
- Figure 31: United Kingdom Plant Protein Market Share by Price Point (%), 2024
- Figure 32: United Kingdom - Plant Protein Market Size by Price Point: Premium Pricing (US$ Million), 2020-2029
- Figure 33: United Kingdom - Plant Protein Market Size by Price Point: Mid Tier Pricing (US$ Million), 2020-2029
- Figure 34: United Kingdom - Plant Protein Market Size by Price Point: Low End Pricing (US$ Million), 2020-2029
- Figure 35: United Kingdom Plant Protein Market Share Analysis by City (%), 2024
- Figure 36: United Kingdom - Plant Protein Market Analysis by City: Tier 1 (US$ Million), 2020-2029
- Figure 37: United Kingdom - Plant Protein Market Analysis by City: Tier 2 (US$ Million), 2020-2029
- Figure 38: United Kingdom - Plant Protein Market Analysis by City: Tier 3 (US$ Million), 2020-2029
- Figure 39: United Kingdom Plant Protein Consumption Market Share by Age (%), 2024
- Figure 40: United Kingdom - Plant Protein Consumption Market Size by Age: Baby (US$ Million), 2020-2029
- Figure 41: United Kingdom - Plant Protein Consumption Market Size by Age: Kids & Teens (US$ Million), 2020-2029
- Figure 42: United Kingdom - Plant Protein Consumption Market Size by Age: Young Adults & Mid Aged People (US$ Million), 2020-2029
- Figure 43: United Kingdom - Plant Protein Consumption Market Size by Age: Old Aged People (US$ Million), 2020-2029
- Figure 44: United Kingdom Plant Protein Consumption Market Share by Income (%), 2024
- Figure 44: United Kingdom Plant Protein Consumption Market Share by Gender (%), 2024
- Figure 45: United Kingdom Plant Protein Distribution Market Size and Forecast by Sales Channel (%), 2024
- Figure 46: United Kingdom - Plant Protein Distribution Market Size by Sales Channel: Online (US$ Million), 2020-2029
- Figure 47: United Kingdom - Plant Protein Distribution Market Size by Sales Channel: Offline (US$ Million), 2020-2029
- Figure 48: United Kingdom Plant Protein Distribution Market Size and Forecast by Retail Outlet (%), 2024
- Figure 49: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Figure 50: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Figure 51: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029
- Figure 52: United Kingdom - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029
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