France Plant Protein Market: Growth Trends, Business Opportunities & Future Outlook to 2029
Description
According to ConsumerIntel360, plant protein market in France is expected to grow by 12.8% on annual basis to reach US$1,095.1 million in 2025.
The plant protein market in the country has experienced robust growth during 2020-2024, achieving a CAGR of 15.6%. This upward trajectory is expected to continue, with the market forecast to grow at a CAGR of 8.3% during 2025-2029. By the end of 2029, the plant protein market is projected to expand from its 2024 value of US$ 970.6 million to approximately US$ 1,674.8 million.
Key Insights
1. Increasing Consumer Demand for Plant-based Diets
• The shift towards plant-based diets is gaining momentum in France, as consumers increasingly seek alternatives to animal proteins. This includes a rise in vegetarian, vegan, and flexitarian diets.
• There is a growing body of research linking plant-based diets with better health outcomes, such as reduced risk of heart disease and obesity. Awareness of the environmental impact of animal agriculture, such as greenhouse gas emissions and land use, drives consumers towards more sustainable options. Animal welfare concerns play a significant role in consumers’ choices to reduce or eliminate animal products. Supermarkets and restaurants in France are expanding their plant-based offerings, making them more accessible to consumers.
• Over the next 2–4 years, the trend is expected to intensify as more consumers adopt plant-based diets. The market for plant protein products will likely expand, driven by innovation in product offerings and marketing strategies. Companies will continue to develop new plant protein sources, such as pea, almond, and fava beans, to meet consumer demand for variety.
2. Technological Advancements in Plant Protein Production
• Innovations in food technology are improving the quality, taste, and nutritional profile of plant-based protein products.
• Companies are investing heavily in R&D to improve plant protein extraction and processing technologies. As consumers become more discerning, there is a demand for plant-based proteins that mimic the taste and texture of animal products. Established firms are partnering with tech startups to leverage new technologies like fermentation and cell-based agriculture.
• Technological advancements will lead to a stabilization of product quality, making plant-based proteins more appealing to the mainstream market. As technologies mature, more companies will enter the market, driving innovation and potentially leading to price reductions.
3. Regulatory Support and Policy Initiatives
• Government support and policies are increasingly favoring the development and adoption of plant-based proteins in France.
• The French government has set ambitious targets to reduce carbon emissions and promote sustainable agriculture, aligning with the shift towards plant-based diets. The European Union's Farm to Fork Strategy aims to create a sustainable food system, supporting the transition to plant-based alternatives. Government initiatives to educate the public about the benefits of plant-based diets contribute to changing consumer behavior.
• Policy support is likely to intensify, with more incentives for producers and clearer labeling regulations to help consumers make informed choices. Regulatory support will contribute to market growth, encouraging investment in plant protein production and infrastructure.
4. Growing Popularity of Alternative Protein Sources
• As consumers seek variety, there is growing interest in alternative protein sources beyond traditional soy and wheat.
• Some consumers avoid soy and wheat due to allergies, prompting demand for alternative sources like lupin, quinoa, and hemp. Consumers are looking for proteins that offer additional nutritional benefits, such as higher fiber content or unique amino acid profiles. The interest in global cuisines is leading to greater acceptance of diverse protein sources, including those used in traditional dishes from different cultures.
• The market for alternative proteins will likely diversify, with new ingredients gaining market share and contributing to innovation in product development. As these alternative proteins become more mainstream, the market will stabilize, and consumers will have more diverse options to choose from.
5. Strategic Partnerships and Collaborations
• Companies are forming partnerships to leverage synergies and accelerate the development and distribution of plant-based proteins.
• Partnerships provide access to specialized knowledge in areas such as food science and supply chain management. Collaborations enable companies to expand their reach more quickly, both geographically and in terms of product offerings. By partnering, companies can share resources, reduce costs, and improve efficiency in production and distribution.
• The trend towards strategic partnerships will likely intensify as companies seek to strengthen their market positions and meet rising consumer demand. Collaborations will drive innovation, resulting in new products and expanded market access, benefiting both companies and consumers.
Competitive Landscape and Future Outlook of the Plant Protein Market in France
The plant protein market in France is transitioning from emerging to a more established sector, marked by innovation in product development and a broadening range of available options. This maturity is likely to attract further investment and drive competitive strategies. The competitive landscape of the plant protein market in France is evolving rapidly, characterized by market maturity, active participation of key players, strategic partnerships, and a promising future outlook. Companies must adapt to intensifying competition and seek growth opportunities through innovation, diversification, and consolidation strategies to succeed in this dynamic environment.
Current State of the Plant Protein Market
Market Maturity:
• The plant protein market in France has moved beyond the nascent stage, demonstrating significant growth in consumer acceptance and retail availability.
• There is an increasing demand driven by health conscious consumers, environmental awareness, and a shift towards sustainable eating habits.
• Retail penetration has expanded, with plant-based proteins now occupying substantial shelf space in supermarkets, organic stores, and online platforms.
Innovation Trends:
• Recent innovations focus on improving the taste, texture, and nutritional profile of plant-based proteins, attempting to mimic the sensory characteristics of animal proteins more closely.
• Technological advancements in food processing, such as fermentation and extrusion, are being leveraged to enhance product quality.
• Innovation is also evident in the diversification of protein sources, moving beyond soy and pea to include fava beans, lentils, and algae.
Product Availability:
• A wide array of plant-based protein products are available, including meat analogs, dairy alternatives, and protein rich snacks and bars.
• The availability of fortified plant-based products targeting specific nutritional needs, such as high protein diets and sports nutrition, is increasing.
• Retailers are expanding private label offerings in plant-based categories, responding to growing consumer demand for affordable options.
Key Players and New Entrants
The plant protein landscape in France is characterized by a competitive mix of global giants, domestic leaders, and innovative startups. This dynamic ecosystem is fostering intense competition, driving both product innovation and market expansion.
Major Companies:
Global brands such as Beyond Meat and Impossible Foods have established a presence in the French market, leveraging their international reputation and extensive product lines. Danone, a French multinational, is a dominant local player, particularly in the dairy alternatives segment. Nestlé has made significant strides with its Garden Gourmet brand, offering a variety of plant-based options.
Traditional Food Giants:
Established French food conglomerates like Carrefour and Lactalis are entering the plant protein sector, recognizing the shift in consumer preferences. These traditional players are utilizing their existing distribution networks to scale plant-based offerings rapidly.
New Startups:
Startups such as Les Nouveaux Fermiers (now rebranded as HappyVore) and Umiami are gaining traction, focusing on innovative plant-based meat alternatives with unique production techniques. French startups are emphasizing locally sourced ingredients, catering to consumers interested in supporting domestic agriculture and reducing carbon footprints.
Recent Partnerships, Mergers, and Acquisitions
The trend of partnerships, mergers, and acquisitions signifies a strategic consolidation phase in the plant protein market, aimed at securing technological advancements and broadening market reach.
Future Outlook (Next 2–4 Years)
The plant protein market in France is poised for robust growth and heightened competition, with diversification and consolidation shaping the future landscape. Companies that leverage innovation, strategic partnerships, and consumer centric approaches will likely emerge as market leaders in the next few years.
Consolidation Trends:
The past year has seen strategic mergers and acquisitions aimed at consolidating market positions and expanding product portfolios. Notable is Danone's acquisition of Earth Island, the maker of Follow Your Heart brands, to enhance its plant-based dairy alternative segment.
Tech Partnerships:
Collaborative partnerships between food companies and tech startups are on the rise, focusing on developing innovative production technologies and enriching nutritional content. These alliances are critical for scaling production capabilities and maintaining competitive advantages.
Strategic Acquisitions:
Larger corporations are acquiring niche startups to integrate cutting edge technologies and unique product lines, thus diversifying their plant-based offerings. The acquisition strategy is also focused on achieving vertical integration, securing supply chains, and lowering production costs.
Evolving Competition:
The competitive landscape is expected to intensify as more players enter the market, driven by consumer demand and technological advancements. Companies will likely focus on differentiation strategies, emphasizing unique attributes like sustainability credentials, local sourcing, and nutritional benefits.
Diversification of Offerings:
Product diversification will continue to cater to various dietary needs, including gluten free, allergen free, and fortified options. Innovations in hybrid products that combine plant-based and traditional proteins are expected to emerge, targeting consumers seeking a balanced dietary approach.
Market Consolidation:
Further consolidation is anticipated as companies strive to achieve economies of scale and strengthen market positions. Strategic alliances and collaborations will become crucial in navigating regulatory landscapes and accessing new technologies.
This report provides a detailed data-centric analysis of the plant protein industry in France, covering market opportunities and analysis across a range of plant protein, product categories, domains. With over 50+ KPIs at the country level, this report provides a comprehensive understanding of plant protein market dynamics, market size and forecast, and market share statistics.
It breaks down market opportunities by protein consumption, functional segment, product categories, ingredients, and, price point. In addition, it provides a snapshot across city, age, and, demographics. The report also segments the market by sales channel and retail outlet, offering insights into end user trends. KPIs in value terms help in gaining an in-depth understanding of end-market dynamics.
ConsumerIntel360’s research methodology is based on industry best practices. Its unbiased analysis leverages a proprietary analytics platform to offer a detailed view of emerging business and investment market opportunities.
Scope
This report provides an in-depth, data-centric analysis of the plant protein market in France 2020-2029. Below is a summary of key market segments:
Protein Consumption Market Size and Future Growth Dynamics
• Protein Industry
• Plant Protein Consumption Per Capita
• Plant Protein Consumption
Plant Protein Market Share by Functional Segment
• Ready To Mix
• Ready To Eat
• Ready To Drink
• Ready To Cook
Plant Protein Market Share by Product Categories
• Nutrition Supplements
• Protein Bars
• Sports Nutrition
• Meal Alternative
• Dairy Alternatives
• Meat Alternatives
• Bakery Products
• Infant Formulas
• Other Product Categories
Plant Protein Market Share by Ingredients
• Soy
• Pea
• Beans & Lentils
• Hemp
• Flaxseed, Pumpkin & Other
• Brown Rice
• Quinoa
• Spirulina & Seaweed
• Nuts
• Other Ingredients
Plant Protein Market Share by Price Point
• Premium Pricing
• Mid Tier Pricing
• Low End Pricing
Plant Protein Market Share Analysis by City
• Tier 1 City
• Tier 2 City
• Tier 3 City
Plant Protein Consumption Market Share by Age
• Baby
• Kids & Teens
• Young Adults & Mid Age
• Old Age
Plant Protein Market Share by Demographics
• Income
• Gender
Plant Protein Market Share by Sales Channel
• Online
• Offline
Plant Protein Market Share by Retail Outlet
• Diversified Stores
• Pharmaceutical & Wellness Stores
• Healthcare and Fitness Centers
• Specialist Sports Stores
Reasons to Buy
• In-depth understanding of plant protein market dynamics: Understand market opportunity, industry dynamics, key trends, and drivers across different market segments and sub-segments of the industry in France.
• Develop market-specific strategies: Identify growth segments and target specific opportunities to formulate your investment strategy; assess market-specific key trends, drivers, and risks in the industry.
• Get market share analysis by segments in France: Get a detailed analysis across different segments protein consumption, functional segment, product categories, ingredients, price point, city, age, demographics, sales channel, and, retail outlet.
The plant protein market in the country has experienced robust growth during 2020-2024, achieving a CAGR of 15.6%. This upward trajectory is expected to continue, with the market forecast to grow at a CAGR of 8.3% during 2025-2029. By the end of 2029, the plant protein market is projected to expand from its 2024 value of US$ 970.6 million to approximately US$ 1,674.8 million.
Key Insights
1. Increasing Consumer Demand for Plant-based Diets
• The shift towards plant-based diets is gaining momentum in France, as consumers increasingly seek alternatives to animal proteins. This includes a rise in vegetarian, vegan, and flexitarian diets.
• There is a growing body of research linking plant-based diets with better health outcomes, such as reduced risk of heart disease and obesity. Awareness of the environmental impact of animal agriculture, such as greenhouse gas emissions and land use, drives consumers towards more sustainable options. Animal welfare concerns play a significant role in consumers’ choices to reduce or eliminate animal products. Supermarkets and restaurants in France are expanding their plant-based offerings, making them more accessible to consumers.
• Over the next 2–4 years, the trend is expected to intensify as more consumers adopt plant-based diets. The market for plant protein products will likely expand, driven by innovation in product offerings and marketing strategies. Companies will continue to develop new plant protein sources, such as pea, almond, and fava beans, to meet consumer demand for variety.
2. Technological Advancements in Plant Protein Production
• Innovations in food technology are improving the quality, taste, and nutritional profile of plant-based protein products.
• Companies are investing heavily in R&D to improve plant protein extraction and processing technologies. As consumers become more discerning, there is a demand for plant-based proteins that mimic the taste and texture of animal products. Established firms are partnering with tech startups to leverage new technologies like fermentation and cell-based agriculture.
• Technological advancements will lead to a stabilization of product quality, making plant-based proteins more appealing to the mainstream market. As technologies mature, more companies will enter the market, driving innovation and potentially leading to price reductions.
3. Regulatory Support and Policy Initiatives
• Government support and policies are increasingly favoring the development and adoption of plant-based proteins in France.
• The French government has set ambitious targets to reduce carbon emissions and promote sustainable agriculture, aligning with the shift towards plant-based diets. The European Union's Farm to Fork Strategy aims to create a sustainable food system, supporting the transition to plant-based alternatives. Government initiatives to educate the public about the benefits of plant-based diets contribute to changing consumer behavior.
• Policy support is likely to intensify, with more incentives for producers and clearer labeling regulations to help consumers make informed choices. Regulatory support will contribute to market growth, encouraging investment in plant protein production and infrastructure.
4. Growing Popularity of Alternative Protein Sources
• As consumers seek variety, there is growing interest in alternative protein sources beyond traditional soy and wheat.
• Some consumers avoid soy and wheat due to allergies, prompting demand for alternative sources like lupin, quinoa, and hemp. Consumers are looking for proteins that offer additional nutritional benefits, such as higher fiber content or unique amino acid profiles. The interest in global cuisines is leading to greater acceptance of diverse protein sources, including those used in traditional dishes from different cultures.
• The market for alternative proteins will likely diversify, with new ingredients gaining market share and contributing to innovation in product development. As these alternative proteins become more mainstream, the market will stabilize, and consumers will have more diverse options to choose from.
5. Strategic Partnerships and Collaborations
• Companies are forming partnerships to leverage synergies and accelerate the development and distribution of plant-based proteins.
• Partnerships provide access to specialized knowledge in areas such as food science and supply chain management. Collaborations enable companies to expand their reach more quickly, both geographically and in terms of product offerings. By partnering, companies can share resources, reduce costs, and improve efficiency in production and distribution.
• The trend towards strategic partnerships will likely intensify as companies seek to strengthen their market positions and meet rising consumer demand. Collaborations will drive innovation, resulting in new products and expanded market access, benefiting both companies and consumers.
Competitive Landscape and Future Outlook of the Plant Protein Market in France
The plant protein market in France is transitioning from emerging to a more established sector, marked by innovation in product development and a broadening range of available options. This maturity is likely to attract further investment and drive competitive strategies. The competitive landscape of the plant protein market in France is evolving rapidly, characterized by market maturity, active participation of key players, strategic partnerships, and a promising future outlook. Companies must adapt to intensifying competition and seek growth opportunities through innovation, diversification, and consolidation strategies to succeed in this dynamic environment.
Current State of the Plant Protein Market
Market Maturity:
• The plant protein market in France has moved beyond the nascent stage, demonstrating significant growth in consumer acceptance and retail availability.
• There is an increasing demand driven by health conscious consumers, environmental awareness, and a shift towards sustainable eating habits.
• Retail penetration has expanded, with plant-based proteins now occupying substantial shelf space in supermarkets, organic stores, and online platforms.
Innovation Trends:
• Recent innovations focus on improving the taste, texture, and nutritional profile of plant-based proteins, attempting to mimic the sensory characteristics of animal proteins more closely.
• Technological advancements in food processing, such as fermentation and extrusion, are being leveraged to enhance product quality.
• Innovation is also evident in the diversification of protein sources, moving beyond soy and pea to include fava beans, lentils, and algae.
Product Availability:
• A wide array of plant-based protein products are available, including meat analogs, dairy alternatives, and protein rich snacks and bars.
• The availability of fortified plant-based products targeting specific nutritional needs, such as high protein diets and sports nutrition, is increasing.
• Retailers are expanding private label offerings in plant-based categories, responding to growing consumer demand for affordable options.
Key Players and New Entrants
The plant protein landscape in France is characterized by a competitive mix of global giants, domestic leaders, and innovative startups. This dynamic ecosystem is fostering intense competition, driving both product innovation and market expansion.
Major Companies:
Global brands such as Beyond Meat and Impossible Foods have established a presence in the French market, leveraging their international reputation and extensive product lines. Danone, a French multinational, is a dominant local player, particularly in the dairy alternatives segment. Nestlé has made significant strides with its Garden Gourmet brand, offering a variety of plant-based options.
Traditional Food Giants:
Established French food conglomerates like Carrefour and Lactalis are entering the plant protein sector, recognizing the shift in consumer preferences. These traditional players are utilizing their existing distribution networks to scale plant-based offerings rapidly.
New Startups:
Startups such as Les Nouveaux Fermiers (now rebranded as HappyVore) and Umiami are gaining traction, focusing on innovative plant-based meat alternatives with unique production techniques. French startups are emphasizing locally sourced ingredients, catering to consumers interested in supporting domestic agriculture and reducing carbon footprints.
Recent Partnerships, Mergers, and Acquisitions
The trend of partnerships, mergers, and acquisitions signifies a strategic consolidation phase in the plant protein market, aimed at securing technological advancements and broadening market reach.
Future Outlook (Next 2–4 Years)
The plant protein market in France is poised for robust growth and heightened competition, with diversification and consolidation shaping the future landscape. Companies that leverage innovation, strategic partnerships, and consumer centric approaches will likely emerge as market leaders in the next few years.
Consolidation Trends:
The past year has seen strategic mergers and acquisitions aimed at consolidating market positions and expanding product portfolios. Notable is Danone's acquisition of Earth Island, the maker of Follow Your Heart brands, to enhance its plant-based dairy alternative segment.
Tech Partnerships:
Collaborative partnerships between food companies and tech startups are on the rise, focusing on developing innovative production technologies and enriching nutritional content. These alliances are critical for scaling production capabilities and maintaining competitive advantages.
Strategic Acquisitions:
Larger corporations are acquiring niche startups to integrate cutting edge technologies and unique product lines, thus diversifying their plant-based offerings. The acquisition strategy is also focused on achieving vertical integration, securing supply chains, and lowering production costs.
Evolving Competition:
The competitive landscape is expected to intensify as more players enter the market, driven by consumer demand and technological advancements. Companies will likely focus on differentiation strategies, emphasizing unique attributes like sustainability credentials, local sourcing, and nutritional benefits.
Diversification of Offerings:
Product diversification will continue to cater to various dietary needs, including gluten free, allergen free, and fortified options. Innovations in hybrid products that combine plant-based and traditional proteins are expected to emerge, targeting consumers seeking a balanced dietary approach.
Market Consolidation:
Further consolidation is anticipated as companies strive to achieve economies of scale and strengthen market positions. Strategic alliances and collaborations will become crucial in navigating regulatory landscapes and accessing new technologies.
This report provides a detailed data-centric analysis of the plant protein industry in France, covering market opportunities and analysis across a range of plant protein, product categories, domains. With over 50+ KPIs at the country level, this report provides a comprehensive understanding of plant protein market dynamics, market size and forecast, and market share statistics.
It breaks down market opportunities by protein consumption, functional segment, product categories, ingredients, and, price point. In addition, it provides a snapshot across city, age, and, demographics. The report also segments the market by sales channel and retail outlet, offering insights into end user trends. KPIs in value terms help in gaining an in-depth understanding of end-market dynamics.
ConsumerIntel360’s research methodology is based on industry best practices. Its unbiased analysis leverages a proprietary analytics platform to offer a detailed view of emerging business and investment market opportunities.
Scope
This report provides an in-depth, data-centric analysis of the plant protein market in France 2020-2029. Below is a summary of key market segments:
Protein Consumption Market Size and Future Growth Dynamics
• Protein Industry
• Plant Protein Consumption Per Capita
• Plant Protein Consumption
Plant Protein Market Share by Functional Segment
• Ready To Mix
• Ready To Eat
• Ready To Drink
• Ready To Cook
Plant Protein Market Share by Product Categories
• Nutrition Supplements
• Protein Bars
• Sports Nutrition
• Meal Alternative
• Dairy Alternatives
• Meat Alternatives
• Bakery Products
• Infant Formulas
• Other Product Categories
Plant Protein Market Share by Ingredients
• Soy
• Pea
• Beans & Lentils
• Hemp
• Flaxseed, Pumpkin & Other
• Brown Rice
• Quinoa
• Spirulina & Seaweed
• Nuts
• Other Ingredients
Plant Protein Market Share by Price Point
• Premium Pricing
• Mid Tier Pricing
• Low End Pricing
Plant Protein Market Share Analysis by City
• Tier 1 City
• Tier 2 City
• Tier 3 City
Plant Protein Consumption Market Share by Age
• Baby
• Kids & Teens
• Young Adults & Mid Age
• Old Age
Plant Protein Market Share by Demographics
• Income
• Gender
Plant Protein Market Share by Sales Channel
• Online
• Offline
Plant Protein Market Share by Retail Outlet
• Diversified Stores
• Pharmaceutical & Wellness Stores
• Healthcare and Fitness Centers
• Specialist Sports Stores
Reasons to Buy
• In-depth understanding of plant protein market dynamics: Understand market opportunity, industry dynamics, key trends, and drivers across different market segments and sub-segments of the industry in France.
• Develop market-specific strategies: Identify growth segments and target specific opportunities to formulate your investment strategy; assess market-specific key trends, drivers, and risks in the industry.
• Get market share analysis by segments in France: Get a detailed analysis across different segments protein consumption, functional segment, product categories, ingredients, price point, city, age, demographics, sales channel, and, retail outlet.
Table of Contents
67 Pages
- 1 About this Report
- 1.1 Summary
- 1.2 Methodology
- 1.3 Definition
- 1.4 Disclaimer
- 2 France Protein Consumption Market Size and Future Growth Dynamics
- 2.1 Protein Industry Market Size and Forecast, 2020-2029
- 2.2 Plant Protein Consumption Per Capita, 2020-2029
- 2.3 Plant Protein Consumption Market Size and Forecast, 2020-2029
- 3 France Plant Protein Market Size and Forecast by Functional Segment, 2020-2029
- 3.1 France Plant Protein Market Share by Functional Segment, 2024
- 3.2 Ready To Mix Market Size and Forecast, 2020-2029
- 3.3 Ready To Eat Market Size and Forecast, 2020-2029
- 3.4 Ready To Drink Market Size and Forecast, 2020-2029
- 3.5 Ready To Cook Market Size and Forecast, 2020-2029
- 4 France Plant Protein Market Size and Forecast by Product Categories, 2020-2029
- 4.1 France Plant Protein Market Share by Product Categories, 2024
- 4.2 Nutrition Supplements Market Size and Forecast, 2020-2029
- 4.3 Protein Bars Market Size and Forecast, 2020-2029
- 4.4 Sports Nutrition Market Size and Forecast, 2020-2029
- 4.5 Meal Alternative Market Size and Forecast, 2020-2029
- 4.6 Dairy Alternatives Market Size and Forecast, 2020-2029
- 4.7 Meat Alternatives Market Size and Forecast, 2020-2029
- 4.8 Bakery Products Market Size and Forecast, 2020-2029
- 4.9 Infant Formulas Market Size and Forecast, 2020-2029
- 4.10 Other Product Categories Market Size and Forecast, 2020-2029
- 5 France Plant Protein Market Size and Forecast by Ingredients, 2020-2029
- 5.1 France Plant Protein Market Share by Ingredients, 2024
- 5.2 Soy Market Size and Forecast, 2020-2029
- 5.3 Pea Market Size and Forecast, 2020-2029
- 5.4 Beans & Lentils Market Size and Forecast, 2020-2029
- 5.5 Hemp Market Size and Forecast, 2020-2029
- 5.6 Flaxseed, Pumpkin & Other Market Size and Forecast, 2020-2029
- 5.7 Brown Rice Market Size and Forecast, 2020-2029
- 5.8 Quinoa Market Size and Forecast, 2020-2029
- 5.9 Spirulina & Seaweed Market Size and Forecast, 2020-2029
- 5.10 Nuts Market Size and Forecast, 2020-2029
- 5.11 Other Ingredients Market Size and Forecast, 2020-2029
- 6 France Plant Protein Market Size and Forecast by Price Point, 2020-2029
- 6.1 France Plant Protein Market Share by Price Point, 2024
- 6.2 Premium Pricing Market Size and Forecast, 2020-2029
- 6.3 Mid Tier Pricing Market Size and Forecast, 2020-2029
- 6.4 Low End Pricing Market Size and Forecast, 2020-2029
- 7 France Plant Protein Market Analysis by City, 2020-2029
- 7.1 France Plant Protein Market Share Analysis by City, 2024
- 7.2 Tier 1 City Market Analysis, 2020-2029
- 7.3 Tier 2 City Market Analysis, 2020-2029
- 7.4 Tier 3 City Market Analysis, 2020-2029
- 8 France Plant Protein Consumption Market Size and Forecast by Age, 2020-2029
- 8.1 France Plant Protein Consumption Market Share by Age, 2024
- 8.2 Baby Plant Protein Consumption Market Size and Forecast, 2020-2029
- 8.3 Kids & Teens Plant Protein Consumption Market Size and Forecast, 2020-2029
- 8.4 Young Adults & Mid Aged People Plant Protein Consumption Market Size and Forecast, 2020-2029
- 8.5 Old Aged People Plant Protein Consumption Market Size and Forecast, 2020-2029
- 9 France Plant Protein Consumption Market Share Demographics, 2024
- 9.1 France Plant Protein Consumption Market Share by Income, 2024
- 9.2 France Plant Protein Consumption Market Share by Gender, 2024
- 10 France Plant Protein Distribution Market Size and Forecast by Sales Channel, 2020-2029
- 10.1 France Plant Protein Distribution Market Size and Forecast by Sales Channel, 2024
- 10.2 Online Market Size and Forecast, 2020-2029
- 10.3 Offline Market Size and Forecast, 2020-2029
- 11 France Plant Protein Distribution Market Size and Forecast by Retail Outlet, 2020-2029
- 11.1 France Plant Protein Distribution Market Share by Retail Outlet, 2024
- 11.2 Diversified Stores Market Size and Forecast, 2020-2029
- 11.3 Pharmaceutical & Wellness Stores Market Size and Forecast, 2020-2029
- 11.4 Healthcare and Fitness Centers Market Size and Forecast, 2020-2029
- 11.5 Specialist Sports Stores Market Size and Forecast, 2020-2029
- 12 Further Reading
- 12.1 About ConsumerIntel360
- 12.2 Related Research
- 12.3 Consulting
- Table 1: France - Total Protein Market Size by Value Analysis (US$ Million), 2020-2029
- Table 2: France - Plant Protein Consumption Per Capita (US$), 2020-2029
- Table 3: France - Plant Protein Consumption Market Size and Forecast (US$ Million), 2020-2029
- Table 4: France - Plant Protein Market Size by Functional Segment: Ready To Mix (US$ Million), 2020-2029
- Table 5: France - Plant Protein Market Size by Functional Segment: Ready To Eat (US$ Million), 2020-2029
- Table 6: France - Plant Protein Market Size by Functional Segment: Ready To Drink (US$ Million), 2020-2029
- Table 7: France - Plant Protein Market Size by Functional Segment: Ready To Cook (US$ Million), 2020-2029
- Table 8: France - Plant Protein Market Size by Product Categories: Nutrition Supplements (US$ Million), 2020-2029
- Table 9: France - Plant Protein Market Size by Product Categories: Protein Bars (US$ Million), 2020-2029
- Table 10: France - Plant Protein Market Size by Product Categories: Sports Nutrition (US$ Million), 2020-2029
- Table 11: France - Plant Protein Market Size by Product Categories: Meal Alternative (US$ Million), 2020-2029
- Table 12: France - Plant Protein Market Size by Product Categories: Dairy Alternative (US$ Million), 2020-2029
- Table 13: France - Plant Protein Market Size by Product Categories: Meat Alternative (US$ Million), 2020-2029
- Table 14: France - Plant Protein Market Size by Product Categories: Bakery Products (US$ Million), 2020-2029
- Table 15: France - Plant Protein Market Size by Product Categories: Infant Formulas (US$ Million), 2020-2029
- Table 16: France - Plant Protein Market Size by Product Categories: Other Product Categories (US$ Million), 2020-2029
- Table 17: France - Plant Protein Market Size by Ingredients: Soy (US$ Million), 2020-2029
- Table 18: France - Plant Protein Market Size by Ingredients: Pea (US$ Million), 2020-2029
- Table 19: France - Plant Protein Market Size by Ingredients: Beans & Lentils (US$ Million), 2020-2029
- Table 20: France - Plant Protein Market Size by Ingredients: Hemp (US$ Million), 2020-2029
- Table 21: France - Plant Protein Market Size by Ingredients: Flaxseed, Pumpkin & Other (US$ Million), 2020-2029
- Table 22: France - Plant Protein Market Size by Ingredients: Brown Rice (US$ Million), 2020-2029
- Table 23: France - Plant Protein Market Size by Ingredients: Quinoa (US$ Million), 2020-2029
- Table 24: France - Plant Protein Market Size by Ingredients: Spirulina & Seaweed (US$ Million), 2020-2029
- Table 25: France - Plant Protein Market Size by Ingredients: Nuts (US$ Million), 2020-2029
- Table 26: France - Plant Protein Market Size by Ingredients: Other Ingredients (US$ Million), 2020-2029
- Table 27: France - Plant Protein Market Size by Price Point: Premium Pricing (US$ Million), 2020-2029
- Table 28: France - Plant Protein Market Size by Price Point: Mid Tier Pricing (US$ Million), 2020-2029
- Table 29: France - Plant Protein Market Size by Price Point: Low End Pricing (US$ Million), 2020-2029
- Table 30: France - Plant Protein Market Analysis by City: Tier 1 (US$ Million), 2020-2029
- Table 31: France - Plant Protein Market Analysis by City: Tier 2 (US$ Million), 2020-2029
- Table 32: France - Plant Protein Market Analysis by City: Tier 3 (US$ Million), 2020-2029
- Table 33: France - Plant Protein Consumption Market Size by Age: Baby (US$ Million), 2020-2029
- Table 34: France - Plant Protein Consumption Market Size by Age: Kids & Teens (US$ Million), 2020-2029
- Table 35: France - Plant Protein Consumption Market Size by Age: Young Adults & Mid Aged People (US$ Million), 2020-2029
- Table 36: France - Plant Protein Consumption Market Size by Age: Old Aged People (US$ Million), 2020-2029
- Table 38: France Plant Protein Distribution Market Size by Sales Channel: Online (US$ Million), 2020-2029
- Table 38: France Plant Protein Distribution Market Size by Sales Channel: Offline (US$ Million), 2020-2029
- Table 39: France - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Table 40: France - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Table 41: France - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029
- Table 42: France - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029Figure 1: ConsumerIntel360’s Methodology Framework
- Figure 2: France - Total Protein Market Size by Value Analysis (US$ Million), 2020-2029
- Figure 3: France - Plant Protein Consumption Per Capita (US$), 2020-2029
- Figure 4: France - Plant Protein Consumption Market Size and Forecast (US$ Million), 2020-2029
- Figure 5: France Plant Protein Market Share by Functional Segment (%), 2024
- Figure 6: France - Plant Protein Market Size by Functional Segment: Ready To Mix (US$ Million), 2020-2029
- Figure 7: France - Plant Protein Market Size by Functional Segment: Ready To Eat (US$ Million), 2020-2029
- Figure 8: France - Plant Protein Market Size by Functional Segment: Ready To Drink (US$ Million), 2020-2029
- Figure 9: France - Plant Protein Market Size by Functional Segment: Ready To Cook (US$ Million), 2020-2029
- Figure 10: France - Plant Protein Market Share by Product Categories (%), 2024
- Figure 11: France - Plant Protein Market Size by Product Categories: Nutrition Supplements (US$ Million), 2020-2029
- Figure 12: France - Plant Protein Market Size by Product Categories: Protein Bars (US$ Million), 2020-2029
- Figure 13: France - Plant Protein Market Size by Product Categories: Sports Nutrition (US$ Million), 2020-2029
- Figure 14: France - Plant Protein Market Size by Product Categories: Meal Alternative (US$ Million), 2020-2029
- Figure 15: France - Plant Protein Market Size by Product Categories: Dairy Alternative (US$ Million), 2020-2029
- Figure 16: France - Plant Protein Market Size by Product Categories: Meat Alternative (US$ Million), 2020-2029
- Figure 17: France - Plant Protein Market Size by Product Categories: Bakery Products (US$ Million), 2020-2029
- Figure 18: France - Plant Protein Market Size by Product Categories: Infant Formulas (US$ Million), 2020-2029
- Figure 19: France - Plant Protein Market Size by Product Categories: Other Product Categories (US$ Million), 2020-2029
- Figure 20: France Plant Protein Market Share by Ingredients (%), 2024
- Figure 21: France - Plant Protein Market Size by Ingredients: Soy (US$ Million), 2020-2029
- Figure 22: France - Plant Protein Market Size by Ingredients: Pea (US$ Million), 2020-2029
- Figure 23: France - Plant Protein Market Size by Ingredients: Beans & Lentils (US$ Million), 2020-2029
- Figure 24: France - Plant Protein Market Size by Ingredients: Hemp (US$ Million), 2020-2029
- Figure 25: France - Plant Protein Market Size by Ingredients: Flaxseed, Pumpkin & Other (US$ Million), 2020-2029
- Figure 26: France - Plant Protein Market Size by Ingredients: Brown Rice (US$ Million), 2020-2029
- Figure 27: France - Plant Protein Market Size by Ingredients: Quinoa (US$ Million), 2020-2029
- Figure 28: France - Plant Protein Market Size by Ingredients: Spirulina & Seaweed (US$ Million), 2020-2029
- Figure 29: France - Plant Protein Market Size by Ingredients: Nuts (US$ Million), 2020-2029
- Figure 30: France - Plant Protein Market Size by Ingredients: Other Ingredients (US$ Million), 2020-2029
- Figure 31: France Plant Protein Market Share by Price Point (%), 2024
- Figure 32: France - Plant Protein Market Size by Price Point: Premium Pricing (US$ Million), 2020-2029
- Figure 33: France - Plant Protein Market Size by Price Point: Mid Tier Pricing (US$ Million), 2020-2029
- Figure 34: France - Plant Protein Market Size by Price Point: Low End Pricing (US$ Million), 2020-2029
- Figure 35: France Plant Protein Market Share Analysis by City (%), 2024
- Figure 36: France - Plant Protein Market Analysis by City: Tier 1 (US$ Million), 2020-2029
- Figure 37: France - Plant Protein Market Analysis by City: Tier 2 (US$ Million), 2020-2029
- Figure 38: France - Plant Protein Market Analysis by City: Tier 3 (US$ Million), 2020-2029
- Figure 39: France Plant Protein Consumption Market Share by Age (%), 2024
- Figure 40: France - Plant Protein Consumption Market Size by Age: Baby (US$ Million), 2020-2029
- Figure 41: France - Plant Protein Consumption Market Size by Age: Kids & Teens (US$ Million), 2020-2029
- Figure 42: France - Plant Protein Consumption Market Size by Age: Young Adults & Mid Aged People (US$ Million), 2020-2029
- Figure 43: France - Plant Protein Consumption Market Size by Age: Old Aged People (US$ Million), 2020-2029
- Figure 44: France Plant Protein Consumption Market Share by Income (%), 2024
- Figure 44: France Plant Protein Consumption Market Share by Gender (%), 2024
- Figure 45: France Plant Protein Distribution Market Size and Forecast by Sales Channel (%), 2024
- Figure 46: France - Plant Protein Distribution Market Size by Sales Channel: Online (US$ Million), 2020-2029
- Figure 47: France - Plant Protein Distribution Market Size by Sales Channel: Offline (US$ Million), 2020-2029
- Figure 48: France Plant Protein Distribution Market Size and Forecast by Retail Outlet (%), 2024
- Figure 49: France - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Figure 50: France - Plant Protein Distribution Market Size by Retail Outlet: Diversified Stores (US$ Million), 2020-2029
- Figure 51: France - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029
- Figure 52: France - Plant Protein Distribution Market Size by Retail Outlet: Healthcare and Fitness Centers (US$ Million), 2020-2029
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