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United States Frozen Pizza Market, By Crust Type (Regular Thin Crust, Extra Thin Crust, Stuffed Crust, Others); By Toppings (Meat, Vegetables, Cheese, Others); By Size (Small, Medium, Large), Trend Analysis, Competitive Landscape & Forecast, 2019–2029

Publisher BlueWeave Consulting
Published May 15, 2023
Length 260 Pages
SKU # BLWC17975511

Description

United States Frozen Pizza Market, By Crust Type (Regular Thin Crust, Extra Thin Crust, Stuffed Crust, Others); By Toppings (Meat, Vegetables, Cheese, Others); By Size (Small, Medium, Large), Trend Analysis, Competitive Landscape & Forecast, 2019–2029


United States Frozen Pizza Market Size Set to Grow at Steady CAGR of 6.70% by 2029

United States Frozen Pizza Market is rapidly growing due to convenience, affordable prices, and a wide range of flavor options, a rise in demand for plant-based and gluten-free options, as well as the increasing popularity of online grocery shopping.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated United States frozen pizza market size at USD 6,161.80 million in 2022. During the forecast period between 2023 and 2029, United States frozen pizza market size to grow at a robust CAGR of 6.70% reaching a value of USD 9,701.82 million by 2029. The frozen pizza market in the United States is likely to continue growing in the next years, owing to several significant trends. The convenience component of frozen pizza continues to fuel demand, particularly as consumers prioritize time-saving solutions in their hectic lifestyles. With a greater emphasis on health and well-being, there is a greater desire for healthier, higher-quality frozen pizza options, such as those prepared with organic or natural ingredients. Because plant-based diets are becoming more popular, there is a greater need for vegetarian and vegan frozen pizza options. Also, the COVID-19 epidemic has intensified the trend toward at-home dining, giving the frozen pizza business a boost as customers seek easy and economical meal choices.

United States Frozen Pizza Market – Overview


A frozen pizza has been entirely built, cooked, and then frozen for later consumption. It usually has a pre-made crust, tomato sauce, cheese, and other toppings like veggies, meats, or herbs. Frozen pizzas are popular due to their ease of storage in a freezer and quick preparation in an oven or microwave. They come in a variety of sizes and shapes, from thin and crispy to deep-dish and packed. Frozen pizzas are readily accessible in supermarkets and can be a cheap and tasty option for a quick and easy lunch.

Impact of COVID-19 on United States Frozen Pizza Market


The COVID-19 pandemic significantly impacted the United States frozen pizza market. With people spending more time at home due to lockdowns and social distancing measures, demand for frozen pizzas has increased significantly. This has resulted in shortages of some brands and types of frozen pizzas and price increases for others. Also, the closure of restaurants and other food service establishments has led to a shift in consumer spending towards grocery stores, further driving demand for frozen pizzas. However, supply chain disruptions and labor shortages have also created challenges for manufacturers and distributors in meeting the increased demand.

United States Frozen Pizza Market – By Size

On basis of size, United States frozen pizza market is divided into Small, Medium, and Large. The largest segment in the United States frozen pizza market is the Large segment. This segment refers to frozen pizzas that are larger and typically come with a wider variety of toppings and flavors compared to the smaller segments. The large segment caters to families or groups of people who want to share a pizza or have leftovers for future meals. This segment also includes frozen pizzas that are marketed as premium or gourmet options, which are typically higher in price compared to the smaller segments. The popularity of the large segment can be attributed to its convenience, variety, and value for money.

Competitive Landscape

United States frozen pizza market is significantly competitive. Major companies in the market include Nestle SA, Dr. Oetker GmbH, Conagra Brands Inc., Kraft Heinz Co., General Mills Inc., Palermo Villa Inc., Schwan Food Co., Amy's Kitchen Inc., Newman's Own Inc., California Pizza Kitchen Inc., and Home Run Inn Pizza Inc. Companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in United States frozen pizza market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of United States Frozen Pizza Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in United States Frozen Pizza Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

260 Pages
1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation
2. Executive Summary
3. Global Nutraceutical Ingredients Market Insights
3.1. Industry Value Chain Analysis
3.2. DROC Analysis
3.2.1. Growth Drivers
3.2.1.1. Growing consumer interest in preventive healthcare and wellness products
3.2.1.2. Increasing demand for functional foods and dietary supplements
3.2.1.3. Growing prevalence of chronic diseases and lifestyle-related disorders
3.2.2. Restraints
3.2.2.1. Limited consumer awareness and skepticism about the efficacy of nutraceutical ingredients
3.2.2.2. Availability of alternative treatments and therapies
3.2.3. Opportunities
3.2.3.1. Increasing demand for personalized nutrition and nutraceutical products
3.2.3.2. Rising adoption of plant-based and vegan diets
3.2.4. Challenges
3.2.4.1. Short shelf-life of some nutraceutical ingredients and products
3.3. Product Advancements/Recent Developments
3.4. Regulatory Framework
3.5. Porter’s Five Forces Analysis
3.5.1. Bargaining Power of Suppliers
3.5.2. Bargaining Power of Buyers
3.5.3. Threat of New Entrants
3.5.4. Threat of Substitutes
3.5.5. Intensity of Rivalry
4. Global Nutraceutical Ingredients Market Overview
4.1. Market Size & Forecast, 2019–2029
4.1.1. By Value (USD Million)
4.2. Market Share and Forecast
4.2.1. By Type
4.2.1.1. Probiotics
4.2.1.2. Prebiotics
4.2.1.3. Vitamins
4.2.1.4. Amino Acids
4.2.1.5. Carotenoids
4.2.1.6. Phytochemicals & Plant Extracts
4.2.1.7. Protein
4.2.1.8. EPA/DHA
4.2.1.9. Minerals
4.2.1.10. Fiber & Carbohydrates
4.2.2. By Form
4.2.2.1. Dry
4.2.2.2. Liquid
4.2.3. By Application
4.2.3.1. Dietary Supplements
4.2.3.2. Functional Food and Beverage
4.2.3.3. Animal Nutrition
4.2.3.4. Others
4.2.4. By Region
4.2.4.1. North America
4.2.4.2. Europe
4.2.4.3. Asia Pacific (APAC)
4.2.4.4. Latin America (LATAM)
4.2.4.5. Middle East and Africa (MEA)
5. North America Nutraceutical Ingredients Market
5.1. Market Size & Forecast, 2019–2029
5.1.1. By Value (USD Million)
5.2. Market Share & Forecast
5.2.1. By Type
5.2.2. By Form
5.2.3. By Application
5.2.4. By Country
5.2.4.1. United States
5.2.4.1.1. By Type
5.2.4.1.2. By Form
5.2.4.1.3. By Application
5.2.4.2. Canada
5.2.4.2.1. By Type
5.2.4.2.2. By Form
5.2.4.2.3. By Application
6. Europe Nutraceutical Ingredients Market
6.1. Market Size & Forecast, 2019–2029
6.1.1. By Value (USD Million)
6.2. Market Share & Forecast
6.2.1. By Type
6.2.2. By Form
6.2.3. By Application
6.2.4. By Country
6.2.4.1. Germany
6.2.4.1.1. By Type
6.2.4.1.2. By Form
6.2.4.1.3. By Application
6.2.4.2. United Kingdom
6.2.4.2.1. By Type
6.2.4.2.2. By Form
6.2.4.2.3. By Application
6.2.4.3. Italy
6.2.4.3.1. By Type
6.2.4.3.2. By Form
6.2.4.3.3. By Application
6.2.4.4. France
6.2.4.4.1. By Type
6.2.4.4.2. By Form
6.2.4.4.3. By Application
6.2.4.5. Spain
6.2.4.5.1. By Type
6.2.4.5.2. By Form
6.2.4.5.3. By Application
6.2.4.6. Belgium
6.2.4.6.1. By Type
6.2.4.6.2. By Form
6.2.4.6.3. By Application
6.2.4.7. Russia
6.2.4.7.1. By Type
6.2.4.7.2. By Form
6.2.4.7.3. By Application
6.2.4.8. The Netherlands
6.2.4.8.1. By Type
6.2.4.8.2. By Form
6.2.4.8.3. By Application
6.2.4.9. Rest of Europe
6.2.4.9.1. By Type
6.2.4.9.2. By Form
6.2.4.9.3. By Application
7. Asia Pacific Nutraceutical Ingredients Market
7.1. Market Size & Forecast, 2019–2029
7.1.1. By Value (USD Million)
7.2. Market Share & Forecast
7.2.1. By Type
7.2.2. By Form
7.2.3. By Application
7.2.4. By Country
7.2.4.1. China
7.2.4.1.1. By Type
7.2.4.1.2. By Form
7.2.4.1.3. By Application
7.2.4.2. India
7.2.4.2.1. By Type
7.2.4.2.2. By Form
7.2.4.2.3. By Application
7.2.4.3. Japan
7.2.4.3.1. By Type
7.2.4.3.2. By Form
7.2.4.3.3. By Application
7.2.4.4. South Korea
7.2.4.4.1. By Type
7.2.4.4.2. By Form
7.2.4.4.3. By Application
7.2.4.5. Australia & New Zealand
7.2.4.5.1. By Type
7.2.4.5.2. By Form
7.2.4.5.3. By Application
7.2.4.6. Indonesia
7.2.4.6.1. By Type
7.2.4.6.2. By Form
7.2.4.6.3. By Application
7.2.4.7. Malaysia
7.2.4.7.1. By Type
7.2.4.7.2. By Form
7.2.4.7.3. By Application
7.2.4.8. Singapore
7.2.4.8.1. By Type
7.2.4.8.2. By Form
7.2.4.8.3. By Application
7.2.4.9. Vietnam
7.2.4.9.1. By Type
7.2.4.9.2. By Form
7.2.4.9.3. By Application
7.2.4.10. Rest of APAC
7.2.4.10.1. By Type
7.2.4.10.2. By Form
7.2.4.10.3. By Application
8. Latin America Nutraceutical Ingredients Market
8.1. Market Size & Forecast, 2019–2029
8.1.1. By Value (USD Million)
8.2. Market Share & Forecast
8.2.1. By Type
8.2.2. By Form
8.2.3. By Application
8.2.4. By Country
8.2.4.1. Brazil
8.2.4.1.1. By Type
8.2.4.1.2. By Form
8.2.4.1.3. By Application
8.2.4.2. Mexico
8.2.4.2.1. By Type
8.2.4.2.2. By Form
8.2.4.2.3. By Application
8.2.4.3. Argentina
8.2.4.3.1. By Type
8.2.4.3.2. By Form
8.2.4.3.3. By Application
8.2.4.4. Peru
8.2.4.4.1. By Type
8.2.4.4.2. By Form
8.2.4.4.3. By Application
8.2.4.5. Rest of LATAM
8.2.4.5.1. By Type
8.2.4.5.2. By Form
8.2.4.5.3. By Application
9. Middle East & Africa Nutraceutical Ingredients Market
9.1. Market Size & Forecast, 2019–2029
9.1.1. By Value (USD Million)
9.2. Market Share & Forecast
9.2.1. By Type
9.2.2. By Form
9.2.3. By Application
9.2.4. By Country
9.2.4.1. Saudi Arabia
9.2.4.1.1. By Type
9.2.4.1.2. By Form
9.2.4.1.3. By Application
9.2.4.2. UAE
9.2.4.2.1. By Type
9.2.4.2.2. By Form
9.2.4.2.3. By Application
9.2.4.3. Qatar
9.2.4.3.1. By Type
9.2.4.3.2. By Form
9.2.4.3.3. By Application
9.2.4.4. Kuwait
9.2.4.4.1. By Type
9.2.4.4.2. By Form
9.2.4.4.3. By Application
9.2.4.5. South Africa
9.2.4.5.1. By Type
9.2.4.5.2. By Form
9.2.4.5.3. By Application
9.2.4.6. Nigeria
9.2.4.6.1. By Type
9.2.4.6.2. By Form
9.2.4.6.3. By Application
9.2.4.7. Algeria
9.2.4.7.1. By Type
9.2.4.7.2. By Form
9.2.4.7.3. By Application
9.2.4.8. Rest of MEA
9.2.4.8.1. By Type
9.2.4.8.2. By Form
9.2.4.8.3. By Application
10. Competitive Landscape
10.1. List of Key Players and Their Offerings
10.2. Global Nutraceutical Ingredients Market Share Analysis, 2022
10.3. Competitive Benchmarking, By Operating Parameters
10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)
11. Impact of Covid-19 on Global Nutraceutical Ingredients Market
12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)
12.1. Cargill, Incorporated
12.2. DSM Nutritional Products AG
12.3. BASF SE
12.4. Archer Daniels Midland Company
12.5. DuPont de Nemours, Inc.
12.6. Ingredion Incorporated
12.7. Lonza Group Ltd.
12.8. Ajinomoto Co., Inc.
12.9. Kerry Group plc
12.10. Tate & Lyle plc
12.11. Arla Foods amba
12.12. Nutraceutical International Corporation
12.13. Nature's Sunshine Products, Inc.
12.14. Balchem Corporation
12.15. Sabinsa Corporation
12.16. Other Prominent Players
13. Key Strategic Recommendations
14. Research Methodology
14.1. Qualitative Research
14.1.1. Primary & Secondary Research
14.2. Quantitative Research
14.3. Market Breakdown & Data Triangulation
14.3.1. Secondary Research
14.3.2. Primary Research
14.4. Breakdown of Primary Research Respondents, By Region
14.5. Assumptions & Limitations

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