Global Bioactive Compounds in Coffee Market Size study, By Source (Arabica, Robusta), By Nature (Organic, Conventional), By Type (Caffeine, Chlorogenic Acid, Diterpenes, Trigonelline, Others), By Extraction Method (Solid-Liquid Extraction, Liquid-Liquid E

Global Bioactive Compounds in Coffee Market Size study, By Source (Arabica, Robusta), By Nature (Organic, Conventional), By Type (Caffeine, Chlorogenic Acid, Diterpenes, Trigonelline, Others), By Extraction Method (Solid-Liquid Extraction, Liquid-Liquid Extraction and Solid-Phase Extraction, Microwave-Assisted and Ultrasound-Assisted Extractions, Other Extraction Methods), and Regional Forecasts 2022-2028

Global Bioactive Compounds in Coffee Market is valued approximately USD XX million in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. The Bioactive Compounds in Coffee refers to bioactive compound found in coffee. Various bioactive compounds in coffee are chlorogenic acids, caffeine, trigonelline, melanoidins and diterpenes . Bioactive compounds are essential for human health. These compounds offer multiple biological effects, such as reduction in risk factors of cardiovascular diseases, and antioxidant, antimutagenic, anticarcinogenic antiallergenic, anti-inflammatory, and antimicrobial activities among others. The rising prevalence of Parkinson’s diseases and increasing use of bioactive compounds in carbonated drinks as well as surging incidences of lifestyle diseases are factors that are accelerating the global market demand. For instance, according to International Diabetes Federation (IDF) - In 2021, around 537 million adults (20-79 years) were living with diabetes. The total number of people living with diabetes is projected to rise to 643 million by 2030 and further 783 million by 2045. Furthermore, as per Perkinson’s Foundation – in 2021, around 1 million people in the U.S. were living with Parkinson's disease (PD), and this number is expected to rise to 1.2 million by 2030. Also, growing number of geriatric individuals and rising consumption of nutritious food and beverages are anticipated to act as a catalyzing factor for the market demand during the forecast period. However, health risks associated with over consumption of caffeine impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the global Bioactive Compounds in Coffee Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the growing prevalence of lifestyle disease and increasing consumption of caffeinated drinks in the region . Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as rising geriatric population and surging number of diabetic individuals in the region, would create lucrative growth prospects for the global Bioactive Compounds in Coffee market across the Asia Pacific in the region.

Major market players included in this report are:
QUSAC Canada Inc.
Alchem International
Alfa Aesar
Neutra Leaf
American International Chemical Inc.
Vpl Chemicals Ltd.
Meditek India
Dastech International Inc.
Spectrum Chemicals & Laboratory Products
Chem Faces

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Source:
Arabica
Robusta
By Nature:
Organic
Conventional
By Type:
Caffeine
Chlorogenic Acid
Diterpenes
Trigonelline
Others
By Extraction Method:
Solid-Liquid Extraction
Liquid-Liquid Extraction and Solid-Phase Extraction
Microwave-Assisted and Ultrasound-Assisted Extractions
Other Extraction Methods
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Bioactive Compounds in Coffee Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors



Companies Mentioned

QUSAC Canada Inc.
Alchem International
Alfa Aesar
Neutra Leaf
American International Chemical Inc.
Vpl Chemicals Ltd.
Meditek India
Dastech International Inc.
Spectrum Chemicals & Laboratory Products
Chem Faces

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