Global Reduced Fat Dairy Market to Reach US$29.5 Billion by 2030 The global market for Reduced Fat Dairy estimated at US$21.2 Billion in the year 2024, is expected to reach US$29.5 Billion by 2030, growing at a CAGR of 5.6% over the analysis period 2024-2030. The U.S. Market is Estimated at US$5.5 B ...

Global Low-fat Dairy Beverages Market to Reach US$24.4 Billion by 2030 The global market for Low-fat Dairy Beverages estimated at US$21.1 Billion in the year 2024, is expected to reach US$24.4 Billion by 2030, growing at a CAGR of 2.5% over the analysis period 2024-2030. Low-Fat Milk, one of the seg ...

Global Reduced Fat Packaged Foods Market to Reach US$100.6 Billion by 2030 The global market for Reduced Fat Packaged Foods estimated at US$77.2 Billion in the year 2024, is expected to reach US$100.6 Billion by 2030, growing at a CAGR of 4.5% over the analysis period 2024-2030. Bakery, one of the s ...

Global Low-Fat Yogurt Market to Reach US$51.5 Billion by 2030 The global market for Low-Fat Yogurt estimated at US$30.0 Billion in the year 2024, is expected to reach US$51.5 Billion by 2030, growing at a CAGR of 9.4% over the analysis period 2024-2030. Organic Low-Fat Yogurt, one of the segments an ...

Global Fat Replacers Market to Reach US$4.9 Billion by 2030 The global market for Fat Replacers estimated at US$4.0 Billion in the year 2024, is expected to reach US$4.9 Billion by 2030, growing at a CAGR of 3.6% over the analysis period 2024-2030. Carbohydrate-based Fat Replacers, one of the segmen ...

Global Reduced Fat Bakery Products Market to Reach US$41.0 Billion by 2030 The global market for Reduced Fat Bakery Products estimated at US$31.3 Billion in the year 2024, is expected to reach US$41.0 Billion by 2030, growing at a CAGR of 4.6% over the analysis period 2024-2030. The U.S. Market is E ...

The global meal replacement market size is expected to reach USD 22.50 Billion by 2034 according to a new study by Polaris Market Research. The report “Meal Replacement Market Share, Size, Trends, Industry Analysis Report, By Product (Powder, Ready-to-Drink, Protein Bar); By Distribution Channel (On ...

This study covers the world outlook for reduced fat packaged bakery foods across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the count ...

This study covers the world outlook for skimmed milk across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, ...

This study covers the world outlook for reduced fat packaged foods across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is o ...

This study covers the world outlook for low-fat yogurts across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the regio ...

This study covers the world outlook for frozen lowfat ready meals across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of ...

This study covers the world outlook for lower-fat potato snacks across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of t ...

This study covers the world outlook for low-fat spreads across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the regio ...

This study covers the world outlook for low fat cheese across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region ...

Global Low Fat Cheese Market to Reach US$245.5 Billion by 2030 The global market for Low Fat Cheese estimated at US$215.5 Billion in the year 2024, is expected to reach US$245.5 Billion by 2030, growing at a CAGR of 2.2% over the analysis period 2024-2030. Feta, one of the segments analyzed in the r ...

The 2025 Global Fat Free Yogurts Market Advanced Market (2031 Outlook) report features market size data globally, regionally and for 46 countries (Wharry Sharpe Research) The Global Advanced Market Outlook reports provide market size data for a three-year historical trend (2019-2022), a three-year ...

The 2025 Global Forecast for Fat Free Yogurts Market (2026-2031 Outlook)-High Tech Outlook Report, published by Barnes Reports, contains timely and accurate market statistics and forecasts on the market for over 50 countries. The product or service category is within the NAICS Food Manufacturing ind ...

The 2025 Global: Margarine And Reduced And Low Fat Spreads (Excluding Liquid Margarine) Products-Manufacturing Forecast (2031) report analyzies the market size, projected growth/decline and regional data for the period 2020 through 2031. Perry/Hope Partners' reports provide the most accurate industr ...

Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reducti ...

The Oman dairy products and juice market size reached USD 708.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,025.7 Million by 2033, exhibiting a growth rate (CAGR) of 3.98% during 2025-2033. The elevating levels of urbanization coupled with the increasing demand fo ...

Global Low-Fat Milk Market, By Product (Sweet, Unsweetened), By Distribution Channel (Online Channels, Offline Channels), By Application (Dairy, Milk & Others), By End Use (Dessert, Bakery, Patisserie, Beverages), By Type (2 % Milk, 1% Milk, Skim Milk) by Region (North America, Latin America, Europe ...

Global Greek Yogurt Market, By Product (Full Fat Greek Yogurt, Fat Free Greek Yogurt, Fat Free Greek Yogurt), By Flavor (Plain, Vanilla, Strawberry, Blueberry, Raspberry, Blends, Others), By Category (Organic, Traditional), By Application (Children, adults) By region (North America, Latin America, E ...

Baked Snacks Market Size, Share, and Outlook, 2025 Report- By Type (Sweet, Savory), By Application (Baked Biscuits, Baked Extruded Snacks, RTE Popcorn, Others), By Nutrition (Trans-Fat Free, Gluten-Free, Sugar-Free, Others), By Source (Fruits, Vegetables, Grains & Pulses, Others), 2018-2032 Baked Sn ...

Microwave Popcorn Market Outlook The global XX market is expected to register a growth rate of 8.8% during the forecast period from 2025 to 2032.. The Microwave Popcorn market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the i ...