Current value sales of dairy products and alternatives rose only modestly in Lithuania in 2025. Euromonitor International's Dairy Products and Alternatives in Lithuania report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere ...

In 2025, dairy products and alternatives in Denmark saw moderate current value growth, largely driven by high pricing coming from elevated input and logistics costs, particularly for butter and other fat-rich products. While overall consumption remained stable, plant-based dairy, yoghurt and sour mi ...

Current value sales of other dairy products in Denmark saw a slight increase in 2025, primarily driven by price growth rather than strong volume expansion. Cream and quark remained popular everyday shopping choices, acting as key drivers of value growth within the category. Their widespread use in h ...

Current value sales of butter and spreads increased in Denmark in 2025, primarily driven by rising unit prices due to elevated raw material and logistics costs, particularly for dairy fat. While overall consumption remained relatively stable, many local consumers continued to prioritise traditional ...

Current value sales of cheese saw moderate growth in Lithuania in 2025, although volume growth was more muted. Cheese’s popularity aligns with affluence, education levels, and an expanding product variety. High-quality local and imported cheeses are especially sought after for social gatherings and ...

Other dairy registered healthy current value growth and more muted retail volume growth in 2025. The category encompasses a diverse range of products exhibiting varying performance levels, predominantly led by cream, fromage frais, and chilled snacks. Some of these items are widely regarded as stapl ...

Plant-based dairy continued to register positive performance in current value terms in Lithuania in 2025, volume sales saw some decline. Euromonitor International's Plant-based Dairy in Lithuania report offers in-depth knowledge of the market at a national level, providing local insight and understa ...

Current value sales of yoghurt and sour milk products increased in Denmark in 2025, thanks to the prevalence of these products in daily consumption habits. Products such as traditional yoghurt and sour milk remain staples at breakfast and lunch, while skyr stands out for its high protein content, th ...

Current value sales of cheese increased in 2025, supported by consistent consumer demand and growing interest in product variety. While traditional cheeses remained core staples, Danes showed increasing curiosity toward foreign and speciality cheeses, contributing to premiumisation in the category. ...

Current value sales of plant-based dairy increased in 2025, despite a slower pace of growth compared to previous years. The category was supported by price increases, expanded assortments in discounters, and continued, although more cautious, interest from flexitarian consumers. While overall excite ...

Yoghurt and sour milk products saw moderate current value growth in Lithuania in 2025, with yoghurt particularly protein-enriched products contributing to overall volume performance. Euromonitor International's Yoghurt and Sour Milk Products in Lithuania report offers in-depth knowledge of the marke ...

Butter and spreads registered only minimal current value growth and a decline in volume sales in 2025. While sales of butter remain positive, the dwindling popularity of cooking fats and margarines and spreads negatively affected overall category performance. Euromonitor International's Butter and S ...

Dairy products and alternatives in Costa Rica is set to show an improved performance in current value growth terms in 2025. This is mainly attributable to a moderate uptick in inflation, as retail volume growth is expected to be weaker than in 2024. The slowdown in volume sales is partly explained b ...

Value sales of yoghurt and sour milk products remain positive in Latvia in 2025, with sour milk products faring well. In general, the category has a good reputation among consumers due to such products offering good nutrition value and having a probiotic effect. Added to which, sour milk products li ...

Current value sales of cheese in Peru increased in 2025, below the growth seen for drinking milk products, butter and spreads, and other dairy, but above other categories. The rise followed several years of growth, though it was slightly below the rate of 2024. The main driver was increased consumpt ...

Current value sales of other dairy increased moderately in Peru in 2025, with growth sitting at an intermediate level among the various categories in dairy products and alternatives, below drinking milk products and butter and spreads, but above the remaining categories. Performance was stronger tha ...

Sales of butter and cooking fats in Serbia are experiencing a shift in consumer behaviour. While sales are increasing in current value terms in 2025, this growth is mainly being driven by rising unit prices, not by increased consumption. In fact, volume sales are declining in both these categories a ...

Retail value sales of plant-based dairy in Hungary rose in 2025, supported by sustained consumer interest in health-focused alternatives to traditional dairy. Lactose intolerance, cholesterol concerns, and a desire for cleaner, plant-based nutrition are key factors driving this growth. Plant-based m ...

Retail value sales of butter and spreads in Hungary fell in 2025 as Hungary’s ageing population and health-focused consumers reduced their consumption of traditional cooking fats. Public health campaigns highlighting cardiovascular well-being have raised awareness about fat and salt intake, promptin ...

Cheese remains a popular and traditional product in Romania with it seeing moderate volume growth in 2025. This is in part a consequence of the dominance of modern retailing and the increasing demand for packaged products at the expense of artisanal cheese. There is a long tradition of producing and ...

Volume sales of yoghurt and sour milk products have stagnated in 2025 which is largely due to the increase in the category’s average unit price, which when added to the high cost of living has limited demand. The price of energy, transportation and logistics remains stable but the price of raw milk ...

Cheese is expected to register both healthy current value and modest volume growth in the Dominican Republic in 2025. In particular, the tourism sector, which is a significant part of the economy, is driving sales. This also benefits local consumers, as many are employed in tourist-related businesse ...

In Hungary, consumer interest in functional drinking yoghurts continues to rise, supported by demand for immune-boosting, gut-health-focused, and convenient dairy options. Products such as Actimel and Real Nature are gaining wider appeal, particularly in multipack formats that combine ease of purcha ...

Of all dairy products and alternatives in the Dominican Republic in 2025, plant-based dairy is expected to register the highest current value and volume growth. Plant-based dairy market is witnessing significant growth, fuelled by a combination of tourism, rising health and environmental consciousne ...

Sales of dairy and dairy alternatives have seen strong growth in current value terms in 2025, primarily driven by increasing retail prices. These price hikes are influenced by several key factors, including inflation and escalating production costs related to food ingredients, transportation, and pa ...