Cooking Fat Market Size, Share, and Outlook, 2025 Report- By Type (Vegetable Fat, Animal Fat, Mixed Fat, Fatty Acid, Saturated, Monounsaturated, Polyunsaturated), Application (Bakery, Confectionery, Frying, Others), Distribution Channel (Retail Stores, Sp
Description
Cooking Fat Market Outlook
The global Cooking Fat market is expected to register a growth rate of 2.1% during the forecast period from $15.6 Billion in 2024 to $18.4 Billion in 2032. The Cooking Fat market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain.
The comprehensive market research report presents 12-year historic and forecast data on Cooking Fat segments across 22 countries from 2021 to 2032. Key segments in the report include By Type(Vegetable Fat, Animal Fat, Mixed Fat, Fatty Acid, Saturated, Monounsaturated, Polyunsaturated), Application (Bakery, Confectionery, Frying, Others), Distribution Channel (Retail Stores, Specialty Stores, Online). Over 70 tables and charts showcase findings from our latest survey report on Cooking Fat markets.
Cooking Fat Market Insights, 2025
The cooking fat market encompasses a wide range of fats and oils utilized in home cooking, food processing, and commercial kitchens, including vegetable oils, animal fats, and blended fats. These products serve multiple functions such as frying, baking, and flavor enhancement, playing a crucial role in food texture and palatability. Health trends increasingly influence the market, with consumers seeking fats that balance functionality and nutritional benefits, such as those high in unsaturated fatty acids or enriched with omega-3. Technological innovations include interesterification and fractionation processes to improve melting profiles and stability while reducing trans fats. The market experiences growth from the expanding foodservice industry and urbanization driving demand for convenience cooking. Sustainability concerns around palm oil sourcing and environmental impacts of animal fats drive shifts towards sustainable and plant-based alternatives. Regional production and consumption patterns vary widely, influenced by dietary habits, regulatory frameworks on fat labeling, and cultural preferences. Additionally, rising awareness about cardiovascular health impacts formulates demand for low-cholesterol cooking fats and interest in novel sources like algae oil.
Five Trends that will define global Cooking Fat market in 2025 and Beyond
A closer look at the multi-million global market for Cooking Fat identifies rapidly shifting consumer preferences across categories. By focusing on growth and resilience, leading Cooking Fat companies are prioritizing their investments across categories, markets, and geographies. The report analyses the most important market trends shaping the new landscape to support better decisions for the long and short-term future.
What are the biggest opportunities for growth in the Cooking Fat industry?
The Cooking Fat sector demonstrated remarkable resilience over the past year across developed and developing economies. Further, the market presents significant opportunities to leverage the existing momentum towards actions by 2030. On the other hand, recent macroeconomic developments including rising inflation and supply chain disruptions are putting pressure on companies. The chapter assists users to identify growth avenues and address business challenges to make informed commercial decisions with unique insights, data forecasts, and in-depth market analyses.
Cooking Fat Market Segment Insights
The Cooking Fat industry presents strong offers across categories. The analytical report offers forecasts of Cooking Fat industry performance across segments and countries. Key segments in the industry include- By Type(Vegetable Fat, Animal Fat, Mixed Fat, Fatty Acid, Saturated, Monounsaturated, Polyunsaturated), Application (Bakery, Confectionery, Frying, Others), Distribution Channel (Retail Stores, Specialty Stores, Online). The largest types, applications, and sales channels, fastest growing segments, and the key factors driving each of the categories are included in the report.
Forecasts of each segment across five regions are provided from 2021 through 2032 for Asia Pacific, North America, Europe, South America, Middle East, and African regions. In addition, Cooking Fat market size outlook is provided for 22 countries across these regions.
Market Value Chain
The chapter identifies potential companies and their operations across the global Cooking Fat industry ecosystem. It assists decision-makers in evaluating global Cooking Fat market fundamentals, market dynamics, and disruptive trends across the value chain segments.
Scenario Analysis and Forecasts
Strategic decision-making in the Cooking Fat industry is multi-faceted with the increased need for planning across scenarios. The report provides forecasts across three case scenarios- low growth, reference case, and high growth cases.
Asia Pacific Cooking Fat Market Analysis- A Promising Growth Arena for Business Expansion
As companies increasingly expand across promising Asia Pacific markets with a combined population of over 4.5 billion, the medium-to-long-term future remains robust. The presence of the fastest-growing economies such as China, India, Thailand, Indonesia, and Vietnam coupled with strengthening middle-class populations and rising disposable incomes drive the market. In particular, China and India are witnessing rapid shifts in consumer purchasing behavior. China is recovering steadily with optimistic forecasts for 2025. Further, Japanese and South Korean markets remain stable with most companies focusing on new product launches and diversification of sales channels.
The State of Europe Cooking Fat Industry 2025- Focus on Accelerating Competitiveness
As companies opt for an integrated agenda for competitiveness, the year 2025 presents optimistic scenarios for companies across the ecosystem. With signs of economic recovery across markets, companies are increasing their investments. Europe is one of the largest markets for Cooking Fat with demand from both Western Europe and Eastern European regions increasing over the medium to long-term future. Increasing omnichannel shopping amidst robust consumer demand for value purchases shapes the market outlook. The report analyses the key Cooking Fat market drivers and opportunities across Germany, France, the United Kingdom, Spain, Italy, Russia, and other Europe.
The US Cooking Fat market Insights- Executives are most excited about opportunities for the US Cooking Fat industry.
Easing inflation coupled with strengthening consumer sentiment is encouraging aggressive actions from the US Cooking Fat companies. Market players consistently focusing on innovation and pursuing new ways to create value are set to excel in 2025. In addition, the Canadian and Mexican markets offer lucrative growth pockets for manufacturers and vendors. Focus on private-brand offerings and promotions, diversified sales channels, expansion into niche segments, adoption of advanced technologies, and sustainability are widely observed across the North American Cooking Fat market.
Latin American Cooking Fat market outlook rebounds in line with economic growth.
Underlying demand remains higher among urban consumers with an optimistic economic outlook across Brazil, Argentina, Chile, and other South and Central American countries. Increased consumer spending has been reported since H2-2024 and the prospects remain strong for 2025. Aggressive ecosystem moves to create new sources of income are widely observed across markets in the region. Marketing activities focused on customer insights, operations, and support functions are quickly gaining business growth in the region.
Middle East and Africa Cooking Fat Markets- New Opportunities for Companies Harnessing Diversity
Rapid growth in burgeoning urban locations coupled with a young and fast-growing population base is attracting new investments in the Middle East and African Cooking Fat markets. Designing expansion and marketing strategies to cater to the local consumer base supports the market prospects. In addition to Nigeria, Algeria, South Africa, and other markets, steady growth markets in Ethiopia, Rwanda, Ghana, Tanzania, the Democratic Republic of Congo, and others present significant prospects for companies. On the other hand, Middle Eastern Cooking Fat markets including the UAE, Saudi Arabia, Qatar, and Oman continue to offer lucrative pockets of growth.
Competitive Landscape- How Cooking Fat companies outcompete in 2025?
The ability to respond quickly to evolving consumer preferences and adapt businesses to niche consumer segments remains a key growth factor. The report identifies the leading companies in the industry and provides their revenue for 2024. The market shares of each company are also included in the report. Further, business profiles, SWOT analysis, and financial analysis of each company are provided in detail. Key companies analyzed in the report include The J.M. Smucker Company (Crisco), Bunge Limited, Archer Daniels Midland Company, Cargill, Incorporated, Olenex (ADM and Wilmar International Limited), Koninklijke Zeelandia Groep B.V., Puratos Group NV, Princes Limited (Mitsubishi Corporation), Cai Lan Oils and Fats Industries Company Limited, Golden Hope Nha Be Edible Oils Sdn. Bhd., Tan Binh Vegetable Oil Joint Stock Company.
Cooking Fat Market Scope
Leading Segments
By Type
Vegetable Fat
Animal Fat
Mixed Fat
By Fatty Acid
Saturated
Monounsaturated
Polyunsaturated
By Application
Bakery
Confectionery
Frying
Others
By Distribution Channel
Retail Stores
Specialty Stores
Online
Leading Companies
The J.M. Smucker Company (Crisco)
Bunge Limited
Archer Daniels Midland Company
Cargill, Incorporated
Olenex (ADM and Wilmar International Limited)
Koninklijke Zeelandia Groep B.V.
Puratos Group NV
Princes Limited (Mitsubishi Corporation)
Cai Lan Oils and Fats Industries Company Limited
Golden Hope Nha Be Edible Oils Sdn. Bhd.
Tan Binh Vegetable Oil Joint Stock Company
Geographies
North America- US, Canada, Mexico
Europe- Germany, France, UK, Spain, Italy, Nordics, BeNeLux, Others
Asia Pacific- China, India, Japan, South Korea, Australia, South East Asia, Others
Latin America- Brazil, Argentina, Others
Middle East and Africa- Saudi Arabia, UAE, Other Middle East, South Africa, Other Africa
Reasons to Buy the report
The global Cooking Fat market is expected to register a growth rate of 2.1% during the forecast period from $15.6 Billion in 2024 to $18.4 Billion in 2032. The Cooking Fat market is a thriving business that is poised to keep growing and presents potential growth opportunities for companies across the industry value chain.
The comprehensive market research report presents 12-year historic and forecast data on Cooking Fat segments across 22 countries from 2021 to 2032. Key segments in the report include By Type(Vegetable Fat, Animal Fat, Mixed Fat, Fatty Acid, Saturated, Monounsaturated, Polyunsaturated), Application (Bakery, Confectionery, Frying, Others), Distribution Channel (Retail Stores, Specialty Stores, Online). Over 70 tables and charts showcase findings from our latest survey report on Cooking Fat markets.
Cooking Fat Market Insights, 2025
The cooking fat market encompasses a wide range of fats and oils utilized in home cooking, food processing, and commercial kitchens, including vegetable oils, animal fats, and blended fats. These products serve multiple functions such as frying, baking, and flavor enhancement, playing a crucial role in food texture and palatability. Health trends increasingly influence the market, with consumers seeking fats that balance functionality and nutritional benefits, such as those high in unsaturated fatty acids or enriched with omega-3. Technological innovations include interesterification and fractionation processes to improve melting profiles and stability while reducing trans fats. The market experiences growth from the expanding foodservice industry and urbanization driving demand for convenience cooking. Sustainability concerns around palm oil sourcing and environmental impacts of animal fats drive shifts towards sustainable and plant-based alternatives. Regional production and consumption patterns vary widely, influenced by dietary habits, regulatory frameworks on fat labeling, and cultural preferences. Additionally, rising awareness about cardiovascular health impacts formulates demand for low-cholesterol cooking fats and interest in novel sources like algae oil.
Five Trends that will define global Cooking Fat market in 2025 and Beyond
A closer look at the multi-million global market for Cooking Fat identifies rapidly shifting consumer preferences across categories. By focusing on growth and resilience, leading Cooking Fat companies are prioritizing their investments across categories, markets, and geographies. The report analyses the most important market trends shaping the new landscape to support better decisions for the long and short-term future.
What are the biggest opportunities for growth in the Cooking Fat industry?
The Cooking Fat sector demonstrated remarkable resilience over the past year across developed and developing economies. Further, the market presents significant opportunities to leverage the existing momentum towards actions by 2030. On the other hand, recent macroeconomic developments including rising inflation and supply chain disruptions are putting pressure on companies. The chapter assists users to identify growth avenues and address business challenges to make informed commercial decisions with unique insights, data forecasts, and in-depth market analyses.
Cooking Fat Market Segment Insights
The Cooking Fat industry presents strong offers across categories. The analytical report offers forecasts of Cooking Fat industry performance across segments and countries. Key segments in the industry include- By Type(Vegetable Fat, Animal Fat, Mixed Fat, Fatty Acid, Saturated, Monounsaturated, Polyunsaturated), Application (Bakery, Confectionery, Frying, Others), Distribution Channel (Retail Stores, Specialty Stores, Online). The largest types, applications, and sales channels, fastest growing segments, and the key factors driving each of the categories are included in the report.
Forecasts of each segment across five regions are provided from 2021 through 2032 for Asia Pacific, North America, Europe, South America, Middle East, and African regions. In addition, Cooking Fat market size outlook is provided for 22 countries across these regions.
Market Value Chain
The chapter identifies potential companies and their operations across the global Cooking Fat industry ecosystem. It assists decision-makers in evaluating global Cooking Fat market fundamentals, market dynamics, and disruptive trends across the value chain segments.
Scenario Analysis and Forecasts
Strategic decision-making in the Cooking Fat industry is multi-faceted with the increased need for planning across scenarios. The report provides forecasts across three case scenarios- low growth, reference case, and high growth cases.
Asia Pacific Cooking Fat Market Analysis- A Promising Growth Arena for Business Expansion
As companies increasingly expand across promising Asia Pacific markets with a combined population of over 4.5 billion, the medium-to-long-term future remains robust. The presence of the fastest-growing economies such as China, India, Thailand, Indonesia, and Vietnam coupled with strengthening middle-class populations and rising disposable incomes drive the market. In particular, China and India are witnessing rapid shifts in consumer purchasing behavior. China is recovering steadily with optimistic forecasts for 2025. Further, Japanese and South Korean markets remain stable with most companies focusing on new product launches and diversification of sales channels.
The State of Europe Cooking Fat Industry 2025- Focus on Accelerating Competitiveness
As companies opt for an integrated agenda for competitiveness, the year 2025 presents optimistic scenarios for companies across the ecosystem. With signs of economic recovery across markets, companies are increasing their investments. Europe is one of the largest markets for Cooking Fat with demand from both Western Europe and Eastern European regions increasing over the medium to long-term future. Increasing omnichannel shopping amidst robust consumer demand for value purchases shapes the market outlook. The report analyses the key Cooking Fat market drivers and opportunities across Germany, France, the United Kingdom, Spain, Italy, Russia, and other Europe.
The US Cooking Fat market Insights- Executives are most excited about opportunities for the US Cooking Fat industry.
Easing inflation coupled with strengthening consumer sentiment is encouraging aggressive actions from the US Cooking Fat companies. Market players consistently focusing on innovation and pursuing new ways to create value are set to excel in 2025. In addition, the Canadian and Mexican markets offer lucrative growth pockets for manufacturers and vendors. Focus on private-brand offerings and promotions, diversified sales channels, expansion into niche segments, adoption of advanced technologies, and sustainability are widely observed across the North American Cooking Fat market.
Latin American Cooking Fat market outlook rebounds in line with economic growth.
Underlying demand remains higher among urban consumers with an optimistic economic outlook across Brazil, Argentina, Chile, and other South and Central American countries. Increased consumer spending has been reported since H2-2024 and the prospects remain strong for 2025. Aggressive ecosystem moves to create new sources of income are widely observed across markets in the region. Marketing activities focused on customer insights, operations, and support functions are quickly gaining business growth in the region.
Middle East and Africa Cooking Fat Markets- New Opportunities for Companies Harnessing Diversity
Rapid growth in burgeoning urban locations coupled with a young and fast-growing population base is attracting new investments in the Middle East and African Cooking Fat markets. Designing expansion and marketing strategies to cater to the local consumer base supports the market prospects. In addition to Nigeria, Algeria, South Africa, and other markets, steady growth markets in Ethiopia, Rwanda, Ghana, Tanzania, the Democratic Republic of Congo, and others present significant prospects for companies. On the other hand, Middle Eastern Cooking Fat markets including the UAE, Saudi Arabia, Qatar, and Oman continue to offer lucrative pockets of growth.
Competitive Landscape- How Cooking Fat companies outcompete in 2025?
The ability to respond quickly to evolving consumer preferences and adapt businesses to niche consumer segments remains a key growth factor. The report identifies the leading companies in the industry and provides their revenue for 2024. The market shares of each company are also included in the report. Further, business profiles, SWOT analysis, and financial analysis of each company are provided in detail. Key companies analyzed in the report include The J.M. Smucker Company (Crisco), Bunge Limited, Archer Daniels Midland Company, Cargill, Incorporated, Olenex (ADM and Wilmar International Limited), Koninklijke Zeelandia Groep B.V., Puratos Group NV, Princes Limited (Mitsubishi Corporation), Cai Lan Oils and Fats Industries Company Limited, Golden Hope Nha Be Edible Oils Sdn. Bhd., Tan Binh Vegetable Oil Joint Stock Company.
Cooking Fat Market Scope
Leading Segments
By Type
Vegetable Fat
Animal Fat
Mixed Fat
By Fatty Acid
Saturated
Monounsaturated
Polyunsaturated
By Application
Bakery
Confectionery
Frying
Others
By Distribution Channel
Retail Stores
Specialty Stores
Online
Leading Companies
The J.M. Smucker Company (Crisco)
Bunge Limited
Archer Daniels Midland Company
Cargill, Incorporated
Olenex (ADM and Wilmar International Limited)
Koninklijke Zeelandia Groep B.V.
Puratos Group NV
Princes Limited (Mitsubishi Corporation)
Cai Lan Oils and Fats Industries Company Limited
Golden Hope Nha Be Edible Oils Sdn. Bhd.
Tan Binh Vegetable Oil Joint Stock Company
Geographies
North America- US, Canada, Mexico
Europe- Germany, France, UK, Spain, Italy, Nordics, BeNeLux, Others
Asia Pacific- China, India, Japan, South Korea, Australia, South East Asia, Others
Latin America- Brazil, Argentina, Others
Middle East and Africa- Saudi Arabia, UAE, Other Middle East, South Africa, Other Africa
Reasons to Buy the report
- Make informed decisions through long and short-term forecasts across 22 countries and segments.
- Evaluate market fundamentals, dynamics, and disrupting trends set to shape 2025 and beyond.
- Gain a clear understanding of the competitive landscape, with product portfolio and growth strategies.
- Get an integrated understanding of the entire market ecosystem and companies.
- Stay ahead of the competition through plans for growth in a changing environment for your geographic expansion.
- Assess the impact of advanced technologies and identify growth opportunities based on actionable data and insights.
- Get free Excel spreadsheet and PPT versions along with the report PDF.
Table of Contents
185 Pages
- 1. Table of Contents
- List of Figures and Tables
- 2. Executive Summary
- 2.1 Key Highlights
- 2.1.1 Cooking Fat Market Size Outlook, 2018-2024 and 2025-2032
- 2.1.2 Largest Cooking Fat Market Types and Applications
- 2.1.3 Fastest Growing Segments
- 2.1.4 Potential Markets
- 2.1.5 Market Concentration
- 2.2 Market Scope and Segmentation
- 2.2.1 Market Scope- Segments
- 2.2.2 Market Scope- Countries
- 2.2.3 Macroeconomic and Demographic Outlook
- 2.2.4 Abbreviations
- 2.2.5 Units and Currency Conversions
- 3. Research Methodology
- 3.1 Primary Research Surveys
- 3.2 Secondary Data Sources
- 3.3 Data Triangulation
- 3.4 Forecast Methodology
- 3.5 Assumptions and Limitations
- 4. Introduction to Global Cooking Fat Market in 2025
- 4.1 Industry Panorama
- 4.2 Leading Companies Profiled in the Study
- 4.3 Asia Pacific Markets offer Robust Market Prospects for New Entrants
- 4.4 Market Dynamics
- 4.4.1 Market Dynamics- Trends and Drivers
- 4.4.2 Market Dynamics- Opportunities and Challenges
- 4.5 Regional Analysis
- 4.6 Porter’s Five Force Analysis
- 4.6.1 Intensity of Competitive Rivalry
- 4.6.2 Threat of New Entrants
- 4.6.3 Threat of Substitutes
- 4.6.4 Bargaining Power of Buyers
- 4.6.5 Bargaining Power of Suppliers
- 4.7 Cooking Fat Industry Value Chain Analysis
- 4.7.1 Stage of Value Chain
- 4.7.2 Key Activities of Companies
- 4.7.3 Companies Included in Each Stage
- 4.7.4 Key Insights
- 5. Cooking Fat Market Outlook to 2032
- 5.1 Market Size Forecast by Type, 2021-2024 and 2025-2032
- 5.2 Market Size Forecast by Application, 2021-2024 and 2024-2032
- 5.3 Market Size Forecast by Geography, 2021-2024 and 2024-2032
- By Type
- Vegetable Fat
- Animal Fat
- Mixed Fat
- By Fatty Acid
- Saturated
- Monounsaturated
- Polyunsaturated
- By Application
- Bakery
- Confectionery
- Frying
- Others
- By Distribution Channel
- Retail Stores
- Specialty Stores
- Online
- 6. Global Cooking Fat Market Outlook across Growth Scenarios
- 6.1 Low Growth Scenario
- 6.2 Base/Reference Case
- 6.3 High Growth Scenario
- 6. North America Cooking Fat Market Size Outlook
- 6.1 Key Market Statistics, 2024
- 6.2 North America Cooking Fat Market Trends and Growth Opportunities
- 6.2.1 North America Cooking Fat Market Outlook by Type
- 6.2.2 North America Cooking Fat Market Outlook by Application
- 6.3 North America Cooking Fat Market Outlook by Country
- 6.3.1 The US Cooking Fat Market Outlook, 2021- 2032
- 6.3.2 Canada Cooking Fat Market Outlook, 2021- 2032
- 6.3.3 Mexico Cooking Fat Market Outlook, 2021- 2032
- 7. Europe Cooking Fat Market Size Outlook
- 7.1 Key Market Statistics, 2024
- 7.2 Europe Cooking Fat Market Trends and Growth Opportunities
- 7.2.1 Europe Cooking Fat Market Outlook by Type
- 7.2.2 Europe Cooking Fat Market Outlook by Application
- 7.3 Europe Cooking Fat Market Outlook by Country
- 7.3.2 Germany Cooking Fat Market Outlook, 2021- 2032
- 7.3.3 France Cooking Fat Market Outlook, 2021- 2032
- 7.3.4 The UK Cooking Fat Market Outlook, 2021- 2032
- 7.3.5 Spain Cooking Fat Market Outlook, 2021- 2032
- 7.3.6 Italy Cooking Fat Market Outlook, 2021- 2032
- 7.3.7 Russia Cooking Fat Market Outlook, 2021- 2032
- 7.3.8 Rest of Europe Cooking Fat Market Outlook, 2021- 2032
- 8. Asia Pacific Cooking Fat Market Size Outlook
- 8.1 Key Market Statistics, 2024
- 8.2 Asia Pacific Cooking Fat Market Trends and Growth Opportunities
- 8.2.1 Asia Pacific Cooking Fat Market Outlook by Type
- 8.2.2 Asia Pacific Cooking Fat Market Outlook by Application
- 8.3 Asia Pacific Cooking Fat Market Outlook by Country
- 8.3.1 China Cooking Fat Market Outlook, 2021- 2032
- 8.3.2 India Cooking Fat Market Outlook, 2021- 2032
- 8.3.3 Japan Cooking Fat Market Outlook, 2021- 2032
- 8.3.4 South Korea Cooking Fat Market Outlook, 2021- 2032
- 8.3.5 Australia Cooking Fat Market Outlook, 2021- 2032
- 8.3.6 South East Asia Cooking Fat Market Outlook, 2021- 2032
- 8.3.7 Rest of Asia Pacific Cooking Fat Market Outlook, 2021- 2032
- 9. South America Cooking Fat Market Size Outlook
- 9.1 Key Market Statistics, 2024
- 9.2 South America Cooking Fat Market Trends and Growth Opportunities
- 9.2.1 South America Cooking Fat Market Outlook by Type
- 9.2.2 South America Cooking Fat Market Outlook by Application
- 9.3 South America Cooking Fat Market Outlook by Country
- 9.3.1 Brazil Cooking Fat Market Outlook, 2021- 2032
- 9.3.2 Argentina Cooking Fat Market Outlook, 2021- 2032
- 9.3.3 Rest of South and Central America Cooking Fat Market Outlook, 2021- 2032
- 10. Middle East and Africa Cooking Fat Market Size Outlook
- 10.1 Key Market Statistics, 2024
- 10.2 Middle East and Africa Cooking Fat Market Trends and Growth Opportunities
- 10.2.1 Middle East and Africa Cooking Fat Market Outlook by Type
- 10.2.2 Middle East and Africa Cooking Fat Market Outlook by Application
- 10.3 Middle East and Africa Cooking Fat Market Outlook by Country
- 10.3.1 Saudi Arabia Cooking Fat Market Outlook, 2021- 2032
- 10.3.2 The UAE Cooking Fat Market Outlook, 2021- 2032
- 10.3.3 Rest of Middle East Cooking Fat Market Outlook, 2021- 2032
- 10.3.4 South Africa Cooking Fat Market Outlook, 2021- 2032
- 10.3.5 Egypt Cooking Fat Market Outlook, 2021- 2032
- 10.3.6 Rest of Africa Cooking Fat Market Outlook, 2021- 2032
- 11. Company Profiles
- 11.1 Leading 10 Companies
- The J.M. Smucker Company (Crisco)
- Bunge Limited
- Archer Daniels Midland Company
- Cargill, Incorporated
- Olenex (ADM and Wilmar International Limited)
- Koninklijke Zeelandia Groep B.V.
- Puratos Group NV
- Princes Limited (Mitsubishi Corporation)
- Cai Lan Oils and Fats Industries Company Limited
- Golden Hope Nha Be Edible Oils Sdn. Bhd.
- Tan Binh Vegetable Oil Joint Stock Company
- 11.2 Overview
- 11.3 Products and Services
- 11.4 SWOT Profile
- 12. Appendix
- 12.1 Subscription Options
- 12.2 Customization Options
- 12.3 Publisher Details
Pricing
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