Adaptogens are herbs, roots, and mushrooms that help the human body to cope with stress and regain its balance, and functional beverages are drinks enriched with these ingredients. Some of the popular herbs include ashwagandha, ginseng, rhodiola, and reishi mushrooms. Whereas stimulants give an immediate response with the goal of making the brain work faster, adaptogens exert a slow, steady calming, focusing, energizing, and strengthening effect on the system. Some of these functional ingredients are derived from plants and labeled as clean labels, they are offered in beverages such as tea, tonic water, sparkling water, and elixirs for everyday wellness.
The adaptogenic beverages market is set to show a growth rate of about 7.2% during the forecast period (2025-2033F). The need for adaptogenic beverages has increased over time because of the increasing concern of the consumer for their overall well-being, health, stress reduction, and self-healing. Over time, consumers experience anxiety, burnout, and lifestyle diseases that compel them to look for drinks that go beyond hydration. Their associated tonic beverages, such as those made from ashwagandha and mushrooms, are perfect for those who wish to avoid pharmaceutical chemicals. The change in consumers toward the concern with clean-label, plant-based products and their inclination toward non-alcoholic and wellness beverages maintains demand growth.
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