North America Resistant Starch Market Report (2021-2031) by Scope, Segmentation, Dynamics, and Competitive Analysis

The North America resistant starch market is projected to grow significantly, reaching approximately US$ 5,285.13 million by 2031, up from US$ 3,395.95 million in 2023, with an estimated compound annual growth rate (CAGR) of 5.7% during the forecast period from 2023 to 2031.

Executive Summary and Market Analysis

The growth of the resistant starch market in North America is primarily fueled by increasing consumer awareness of its health benefits, a rising demand for functional foods, and a health-conscious population that favors natural, fiber-rich ingredients. According to the CRN 2023 Survey on Dietary Supplements by Ipsos Public Affairs, 74% of adults in the US utilize dietary supplements, indicating a strong market for health-oriented products. The food and beverage sector is a major driver of this demand, as resistant starch is widely used in various products, including baked goods, snacks, cereals, and dairy alternatives. Its ability to enhance texture and extend shelf life while offering health benefits makes it appealing to food manufacturers. The International Food Information Council (IFIC) reports that around 60% of American consumers seek foods with added health benefits, such as high fiber content, positioning resistant starch as a sought-after ingredient.

The rising incidence of chronic diseases like diabetes and obesity in the US has prompted consumers to adopt low-glycemic and functional foods. The Centers for Disease Control and Prevention (CDC) notes that approximately 38.4 million Americans have diabetes, which has further increased the demand for resistant starch, known for its potential to improve insulin sensitivity and regulate blood sugar levels. As interest in functional and clean-label ingredients grows, the demand for resistant starch in North America is expected to continue its upward trajectory.

Market Segmentation Analysis

The North America resistant starch market can be segmented based on form, type, and application:

Form: The market is divided into dry and liquid forms, with dry resistant starch holding a larger market share in 2023.
Type: The market is categorized into type 1, type 2, type 3, and type 4, with type 2 being the most dominant segment in 2023.
Application: The applications include food and beverages, dietary supplements, and animal nutrition, with the food and beverages segment leading the market share in 2023. This segment is further divided into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, and others.

Market Outlook

Busy lifestyles and long working hours have led many individuals to neglect their diets and overall health, resulting in various health issues such as obesity, diabetes, and digestive disorders. Consequently, there is a growing focus on preventive health and dietary supplements that provide health benefits without adverse effects. Prebiotics, including resistant starch, play a crucial role in enhancing gut health by promoting beneficial gut bacteria, which can improve digestion, nutrient absorption, and immune function while inhibiting harmful microbes.

Resistant starch acts as a prebiotic, helping to prevent obesity by stimulating fermentation in the gut microbiota. It also enhances the body's insulin response, aiding in the management of high blood sugar and reducing the risk of type 2 diabetes, Alzheimer's disease, and heart disease. Furthermore, resistant starch in dietary supplements fosters the growth of beneficial bacteria in the large intestine, leading to improved digestive health, lower cholesterol levels, and a reduced risk of colon cancer. A 2022 survey by the IFIC revealed that 66% of Americans are concerned about digestive health, driving the demand for foods that promote gut health. The COVID-19 pandemic has further accelerated the popularity of functional foods and dietary supplements, as consumers prioritize their health and seek healthier alternatives. Regular intake of prebiotics is associated with a lower risk of cardiovascular diseases, including coronary heart disease, by reducing low-density lipoprotein (LDL) levels. Thus, the increasing awareness of preventive health among consumers is propelling the growth of the resistant starch market.

Country Insights

The North America resistant starch market includes the US, Canada, and Mexico, with the US accounting for the largest market share in 2023. The market's growth is driven by heightened consumer awareness of health benefits, a surge in demand for functional foods, and a preference for natural, fiber-rich ingredients. The prevalence of chronic diseases has led to a greater incorporation of low-glycemic and functional foods into diets, further boosting the demand for resistant starch.

Company Profiles

Key players in the resistant starch market include Tate & Lyle Plc, Archer-Daniels-Midland Co, Cargill Inc, Ingredion Inc, Arcadia Biosciences Inc, Roquette Freres SA, MGP Ingredients Inc, and others. These companies are employing various strategies such as expansion, product innovation, and mergers and acquisitions to enhance their market presence and offer innovative products to consumers.

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