Middle East & Africa Resistant Starch Market Report (2021-2031) by Scope, Segmentation, Dynamics, and Competitive Analysis

The Middle East & Africa resistant starch market is projected to grow significantly, reaching approximately US$ 1,023.89 million by 2031, up from US$ 718.15 million in 2023, with an estimated compound annual growth rate (CAGR) of 4.5% during this period.

Executive Summary and Market Analysis

In the Middle East & Africa, rising obesity rates pose a serious public health challenge, leading to an increase in obesity-related health issues. According to the WHO Regional Office for the Eastern Mediterranean, obesity affects around 47% of women and 34% of men in the region. Additionally, malnutrition remains a critical issue in Africa. As dietary risks contribute to various health problems, there is a growing trend among consumers to adopt healthier eating habits, which is driving the demand for fiber-rich dietary supplements.

The demand for resistant starch in the region is particularly strong among the health-conscious middle class, especially in countries like Saudi Arabia, the UAE, and South Africa. The increasing prevalence of lifestyle-related diseases, such as diabetes and obesity, is prompting consumers to seek food products that can help manage blood glucose levels. As of 2023, diabetes rates are notably high, with 25.8% of adults in the UAE and 29.1% in Saudi Arabia diagnosed with the condition. In response, the food and beverage industry is incorporating resistant starch into a variety of products, including baked goods, snacks, and dairy alternatives.

Market Segmentation Analysis

The Middle East & Africa resistant starch market can be segmented by form, type, and application:

Form: The market is divided into dry and liquid forms, with dry resistant starch holding a larger market share in 2023.
Type: The market is categorized into type1, type2, type3, and type4, with type2 accounting for the largest share in 2023.
Application: The market is segmented into food and beverages, dietary supplements, and animal nutrition, with the food and beverages segment dominating in 2023. This segment further includes subcategories such as bakery and confectionery, dairy and frozen desserts, beverages, snacks, and others.

Market Outlook

The global food industry is experiencing rapid growth due to factors such as population increase, changing lifestyles, rising per capita income, and a growing demand for convenience foods. In 2022, the UAE emerged as the second-largest market for U.S. processed food exports in the Middle East, following Saudi Arabia, with imports valued at US$ 468.5 million, reflecting an 11% growth. In 2023, U.S. processed food exports to the UAE rose by 7%, reaching US$ 499.1 million, making it the leading market in the region.

Products made from clean label ingredients, including resistant starch sourced from bananas, potatoes, grains, and cassava, are increasingly popular. Resistant starch is utilized in food and beverages to reduce glycemic and caloric values in various products, including baked goods, confectioneries, dairy items, thick beverages, snacks, sauces, and mayonnaise.

The global population is expected to reach 8.5 billion by 2030, driving demand for food and beverages. The rise in demand for ready-to-eat and convenience food products is attributed to busy lifestyles and an expanding working population. Manufacturers are responding by developing products that align with consumer preferences for clean-label, gluten-free, vegan, non-GMO, and plant-based options. Companies like ADM (Archer Daniels Midland Company) are leading the way in providing gluten-free resistant starch products that cater to diverse dietary needs.

Country Insights

The Middle East & Africa resistant starch market includes key countries such as South Africa, Saudi Arabia, the UAE, and others in the Rest of Middle East & Africa. The Rest of Middle East & Africa segment held the largest market share in 2023, with countries like Turkey, Iran, Kuwait, Qatar, Oman, Egypt, and Morocco contributing significantly. The region is witnessing a rise in diabetes and obesity rates, with projections indicating that 136 million people in the Middle East & Africa could be diabetic by 2045. This health crisis is increasing the demand for prebiotic foods like resistant starch. Notably, Turkey and Qatar are major producers of resistant starch, primarily derived from maize and wheat, respectively, further supporting market growth.

Company Profiles

Key players in the Middle East & Africa resistant starch market include Tate & Lyle Plc, Archer-Daniels-Midland Co, Cargill Inc, Ingredion Inc, and others. These companies are employing strategies such as expansion, product innovation, and mergers and acquisitions to enhance their market presence and offer innovative products to consumers.

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