Upcycled Flours & Grains Market Forecasts to 2032 – Global Analysis By Product Type (High-fiber Flours, High-protein Flours, Gluten-free Specialty Flours, Functional Blends, Animal Feed Ingredients and Other Product Types), Processing Method (Drying & Mil

According to Stratistics MRC, the Global Upcycled Flours & Grains Market is accounted for $1.21 billion in 2025 and is expected to reach $2.06 billion by 2032 growing at a CAGR of 7.8% during the forecast period. Upcycled flours and grains are derived from nutrient-rich byproducts of food processing such as spent grains, fruit pomace, or pulp that would otherwise be discarded. These ingredients are repurposed through sustainable methods to create high-fiber, protein-rich flours and grain blends suitable for human consumption. By transforming food waste into value-added products, upcycled flours and grains support circular economy principles, reduce environmental impact, and enhance the nutritional profile of baked goods, snacks, and other food applications across the supply chain.

According to recent MDPI publication highlights that upcycled flours derived from agri-food waste such as fruit pomace and vegetable pulp can retain up to 80% of original dietary fiber and 70% of antioxidant capacity, making them viable for nutritional enrichment in food formulations.

Market Dynamics:

Driver:

Rising demand for sustainable food solutions

Upcycled ingredients, derived from by-products of food processing, offer a viable solution to reduce waste and enhance nutritional value. This shift is supported by growing environmental awareness and regulatory encouragement for circular food systems. Innovations in milling and fermentation technologies are enabling the transformation of spent grains, pulp, and peels into high-quality flours. These products appeal to eco-conscious consumers seeking transparency and ethical sourcing in their food choices.

Restraint:

Limited consumer awareness and education

Despite the ecological and nutritional benefits of upcycled flours, market penetration remains constrained by low consumer familiarity and misconceptions about food waste-derived ingredients. Many buyers are unaware of the safety, quality, and versatility of these products, which hinders adoption. The lack of standardized labeling and certification further complicates consumer trust. Additionally, limited marketing efforts and fragmented messaging across regions have slowed the pace of mainstream acceptance.

Opportunity:

Partnerships with breweries, distilleries, and food processors

Breweries and distilleries generate large volumes of spent grains and mash, which can be repurposed into nutrient-rich baking ingredients. Similarly, fruit and vegetable processors offer access to pulp and peels ideal for flour production. These partnerships not only ensure a steady supply of raw materials but also foster innovation in product development. Joint ventures and co-branding initiatives can enhance visibility and credibility, accelerating market expansion across retail and foodservice channels.

Threat:

Competition from conventional and alternative flours

Upcycled flours face stiff competition from well-established conventional flours and emerging alternatives such as almond, coconut, and chickpea flours. These substitutes often benefit from stronger consumer recognition, established supply chains, and broader culinary applications. Price sensitivity and taste preferences also influence purchasing decisions, with upcycled variants sometimes perceived as niche or experimental. Moreover, regulatory hurdles and inconsistent quality across batches can deter large-scale adoption.

Covid-19 Impact:

The COVID-19 pandemic had a dual impact on the upcycled flours and grains market. On one hand, supply chain disruptions and labor shortages affected the collection and processing of food by-products, leading to temporary production slowdowns. On the other hand, heightened consumer interest in sustainable and home-based cooking solutions boosted demand for innovative baking ingredients. The crisis underscored the importance of resilient food systems and waste reduction, prompting manufacturers to invest in automation and decentralized sourcing.

The gluten-free specialty flours segment is expected to be the largest during the forecast period

The gluten-free specialty flours segment is expected to account for the largest market share during the forecast period propelled by, rising health consciousness and dietary restrictions. These flours, often derived from oats, rice, or legumes, cater to consumers with celiac disease or gluten sensitivity. Their nutritional profile, including high fiber and protein content, makes them attractive for functional food applications. The segment benefits from growing demand in bakery, snack, and pasta categories, especially among wellness-focused buyers.

The artisanal & small-scale bakers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the artisanal & small-scale bakers segment is predicted to witness the highest growth rate, influenced by, their emphasis on authenticity, sustainability, and ingredient innovation. These bakers are more willing to experiment with upcycled flours to create unique textures and flavors. The segment thrives on local sourcing, storytelling, and community engagement, aligning well with the ethos of upcycled food. As consumer interest in craft baking and farm-to-table experiences grows, this segment is likely to expand rapidly.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, its vast agricultural base and growing food processing industry. Countries like India, China, and Japan are witnessing increased adoption of sustainable food practices, driven by urbanization and environmental concerns. Government initiatives promoting food waste reduction and circular economy models are further propelling market growth. The region’s diverse culinary traditions and openness to alternative ingredients make it a fertile ground for upcycled flour innovation.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by, rising disposable incomes, expanding health-conscious consumer base, and rapid digitization of food retail are key contributors. Local startups and multinational players are investing in R&D and capacity building to meet evolving demand. Educational campaigns and influencer-led promotions are helping reshape consumer perceptions. As infrastructure and logistics improve, the region is poised to become a global hub for sustainable grain and flour innovation.

Key players in the market

Some of the key players in Upcycled Flours & Grains Market include ReGrained, Planetarians, NETZRO, Renewal Mill, Outcast Foods, Cirkulär, WISErg, Barnana, Upcycled Food Association, Spent Goods, Toast Ale, Aqua Cultured Foods, Blue Circle Foods, Matriark Foods, Rubies in the Rubble, The Ugly Company, and Forager Project.

Key Developments:

In October 2025, Barnana expanded its retail footprint with new plantain chip varieties and national distribution. The company continues to lead in organic, upcycled snacks, emphasizing sustainability from farm to shelf. Its Series C growth supports further innovation and market reach.

In July 2025, lanetarians revealed plans to auction its intellectual property and assets on August 7, 2025, seeking acquirers to further develop its alt-protein technology. The company emphasized this is not a liquidation but a strategic shift to ensure continued innovation.

In March 2025, ReGrained announced a strategic expansion of its upcycled ingredient line, partnering with Future Food Fund LLP to scale malt-based flour production. The collaboration aims to commercialize high-fiber, protein-rich flour derived from brewing byproducts.

Product Types Covered:
• High-fiber Flours
• High-protein Flours
• Gluten-free Specialty Flours
• Functional Blends
• Animal Feed Ingredients
• Other Product Types

Processing Methods Covered:
• Drying & Milling
• Extrusion & Texturization
• Fermentation-based Processing
• Enzymatic Treatment
• Cold-press
• Other Processing Methods

Distribution Channels Covered:
• Supermarkets/Hypermarkets
• Online Stores
• Specialty Stores
• Other Distribution Channels

End Users Covered:
• Food Manufacturers
• Artisanal & Small-scale Bakers
• Snack & Cereal Producers
• Pet Food Manufacturers
• Foodservice & HORECA
• Retail & Private Label Brands
• Ingredient Distributors
• Other End Users

Regions Covered:
• North AmericaUSCanadaMexico
• EuropeGermanyUKItalyFranceSpainRest of Europe
• Asia PacificJapan China India Australia New ZealandSouth KoreaRest of Asia Pacific
• South AmericaArgentinaBrazilChileRest of South America
• Middle East & Africa Saudi ArabiaUAEQatarSouth AfricaRest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements Show more