Organic Produce Market Forecasts to 2032 – Global Analysis By Product Type (Organic Fruits, and Organic Vegetables), Form (Fresh, Frozen, and Processed), Distribution Channel, End User, and By Geography
Description
According to Stratistics MRC, the Global Organic Produce Market is accounted for $255.3 billion in 2025 and is expected to reach $557.4 billion by 2032, growing at a CAGR of 11.8% during the forecast period. Organic produce are fruits, vegetables, and other agricultural products cultivated without synthetic pesticides, fertilizers, genetically modified organisms (GMOs), or irradiation. These items are grown using environmentally sustainable practices that promote soil health, biodiversity, and ecological balance. Certified organic farming adheres to strict regulatory standards, ensuring traceability and transparency throughout the supply chain.
According to IFOAM, over 96.4 million hectares globally were under organic cultivation in 2022, involving 4.5 million producers, reflecting a growing shift toward sustainable agriculture.
Market Dynamics:
Driver:
Rising consumer demand for pesticide-free food
Health-conscious individuals are increasingly seeking food options that minimize exposure to synthetic inputs, leading to a surge in demand for organically grown fruits and vegetables. Moreover, rising awareness about food safety and environmental sustainability has strengthened this trend across both developed and emerging economies. This shift in consumer behavior is encouraging retailers and producers to expand organic offerings, thereby supporting market growth over the forecast period.
Restraint:
Lower yield and higher production costs for organic farming
Organic farming practices often result in lower crop yields compared to conventional methods, primarily due to the absence of synthetic fertilizers and pesticides. Additionally, organic certification, labor-intensive processes, and longer cultivation cycles contribute to higher production costs. These factors collectively limit scalability and profitability for producers, especially in price-sensitive markets. Furthermore, the premium pricing of organic produce may deter budget-conscious consumers, thereby restraining broader market adoption.
Opportunity:
Expansion into growing middle-class populations
As disposable incomes rise, consumers are increasingly prioritizing health, nutrition, and food quality, creating fertile ground for organic product adoption. Additionally, urbanization and improved retail infrastructure are enhancing access to organic goods. This shift is particularly evident in regions such as Southeast Asia and Latin America, where middle-class growth is robust. Capitalizing on this trend through targeted marketing and affordable product lines can unlock substantial market potential.
Threat:
Risk of fraud and mislabelling undermining consumer trust
Inadequate regulatory oversight and inconsistent certification standards across regions can lead to the sale of non-organic items under organic claims. This undermines consumer trust and poses reputational risks for legitimate producers. Moreover, the complexities of global supply chains makes traceability challenging. Strengthening certification protocols and enhancing transparency are essential to mitigate this threat and preserve the integrity of the organic produce market.
Covid-19 Impact:
The COVID-19 pandemic initially disrupted supply chains and retail operations, affecting the availability of organic produce. However, it also accelerated consumer interest in health and immunity-boosting foods, driving demand for organic fruits and vegetables. Lockdowns prompted a shift toward home cooking and online grocery purchases, benefiting organic brands with strong digital presence. Additionally, heightened awareness of food origin and safety reinforced the appeal of certified organic products.
The organic vegetables segment is expected to be the largest during the forecast period
The organic vegetables segment is expected to account for the largest market share during the forecast period due to its widespread consumption and year-round availability. Consumers increasingly prefer organic vegetables for their perceived health benefits and reduced chemical exposure. Moreover, retail chains and e-commerce platforms are expanding their organic vegetable offerings to meet rising demand. As health trends continue to influence purchasing behavior, organic vegetables will maintain their dominant market position.
The frozen segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the frozen segment is predicted to witness the highest growth rate driven by convenience, extended shelf life, and rising demand for ready-to-cook organic options. Consumers are increasingly opting for frozen organic produce that retains nutritional value while offering flexibility in meal planning. Additionally, advancements in freezing technology and packaging have improved product quality and appeal. The segment is gaining traction among urban populations and working professionals seeking healthy yet time-efficient food solutions. This growth trajectory is expected to remain strong across global markets.
Region with largest share:
During the forecast period, the North America region is expected to hold the largest market share attributed to robust retail infrastructure, and favorable regulatory frameworks. The United States and Canada have witnessed consistent growth in organic food consumption, with government initiatives promoting sustainable agriculture. Additionally, the presence of established organic brands and widespread availability across supermarkets and online platforms contribute to regional dominance. North America’s leadership in organic certification and innovation further reinforces its position as the largest market for organic produce.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR fueled by rising health consciousness, expanding middle-class populations, and increasing urbanization. Countries such as India, China, and Japan are witnessing a surge in demand for organic produce, supported by government subsidies and awareness campaigns. Moreover, improvements in supply chain logistics and retail penetration are enhancing market accessibility. The region’s dynamic consumer base and evolving dietary preferences position Asia Pacific as a key growth engine for the organic produce industry.
Key players in the market
Some of the key players in Organic Produce Market include Taylor Farms, Driscoll's, Inc., Grimmway Farms, Dole plc, Fresh Del Monte Produce Incorporated, Greenyard, Hortifrut S.A., Naturipe Farms, Bonduelle Group, SunOpta Inc., Fyffes plc, Chiquita Brands International, Calavo Growers, Inc., Whole Foods Market, Inc., The Kroger Co., and Tesco PLC.
Key Developments:
In April 2024, Taylor Farms announced a partnership with Petaluma-based Clover Sonoma to launch a new line of organic salads and wraps, featuring Clover's organic yogurt-based dressings, available in major retailers across the Western U.S.
In March 2024, Grimmway Farms, the world's largest producer of carrots, announced the expansion of its organic carrot production in Georgia to meet growing East Coast demand and ensure year-round availability of its Bolthouse Farms and Grimmway branded organic carrots.
In January 2024, The Bonduelle Group published its ""HEADWAY 2027"" strategic plan update, reinforcing its commitment to plant-based food and organic products, aiming to significantly increase the share of organic sales within its portfolio, particularly in Europe and North America.
Product Types Covered:
• Organic Fruits
• Organic Vegetables
Forms Covered:
• Fresh
• Frozen
• Processed
Distribution Channels Covered:
• Store-Based Retail
• Non-Store-Based Retail
End Users Covered:
• Residential/Individual Consumers
• Food Service
• Food Processing Industry
Regions Covered:
• North AmericaUSCanadaMexico
• EuropeGermanyUKItalyFranceSpainRest of Europe
• Asia PacificJapan China India Australia New ZealandSouth KoreaRest of Asia Pacific
• South AmericaArgentinaBrazilChileRest of South America
• Middle East & Africa Saudi ArabiaUAEQatarSouth AfricaRest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
According to IFOAM, over 96.4 million hectares globally were under organic cultivation in 2022, involving 4.5 million producers, reflecting a growing shift toward sustainable agriculture.
Market Dynamics:
Driver:
Rising consumer demand for pesticide-free food
Health-conscious individuals are increasingly seeking food options that minimize exposure to synthetic inputs, leading to a surge in demand for organically grown fruits and vegetables. Moreover, rising awareness about food safety and environmental sustainability has strengthened this trend across both developed and emerging economies. This shift in consumer behavior is encouraging retailers and producers to expand organic offerings, thereby supporting market growth over the forecast period.
Restraint:
Lower yield and higher production costs for organic farming
Organic farming practices often result in lower crop yields compared to conventional methods, primarily due to the absence of synthetic fertilizers and pesticides. Additionally, organic certification, labor-intensive processes, and longer cultivation cycles contribute to higher production costs. These factors collectively limit scalability and profitability for producers, especially in price-sensitive markets. Furthermore, the premium pricing of organic produce may deter budget-conscious consumers, thereby restraining broader market adoption.
Opportunity:
Expansion into growing middle-class populations
As disposable incomes rise, consumers are increasingly prioritizing health, nutrition, and food quality, creating fertile ground for organic product adoption. Additionally, urbanization and improved retail infrastructure are enhancing access to organic goods. This shift is particularly evident in regions such as Southeast Asia and Latin America, where middle-class growth is robust. Capitalizing on this trend through targeted marketing and affordable product lines can unlock substantial market potential.
Threat:
Risk of fraud and mislabelling undermining consumer trust
Inadequate regulatory oversight and inconsistent certification standards across regions can lead to the sale of non-organic items under organic claims. This undermines consumer trust and poses reputational risks for legitimate producers. Moreover, the complexities of global supply chains makes traceability challenging. Strengthening certification protocols and enhancing transparency are essential to mitigate this threat and preserve the integrity of the organic produce market.
Covid-19 Impact:
The COVID-19 pandemic initially disrupted supply chains and retail operations, affecting the availability of organic produce. However, it also accelerated consumer interest in health and immunity-boosting foods, driving demand for organic fruits and vegetables. Lockdowns prompted a shift toward home cooking and online grocery purchases, benefiting organic brands with strong digital presence. Additionally, heightened awareness of food origin and safety reinforced the appeal of certified organic products.
The organic vegetables segment is expected to be the largest during the forecast period
The organic vegetables segment is expected to account for the largest market share during the forecast period due to its widespread consumption and year-round availability. Consumers increasingly prefer organic vegetables for their perceived health benefits and reduced chemical exposure. Moreover, retail chains and e-commerce platforms are expanding their organic vegetable offerings to meet rising demand. As health trends continue to influence purchasing behavior, organic vegetables will maintain their dominant market position.
The frozen segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the frozen segment is predicted to witness the highest growth rate driven by convenience, extended shelf life, and rising demand for ready-to-cook organic options. Consumers are increasingly opting for frozen organic produce that retains nutritional value while offering flexibility in meal planning. Additionally, advancements in freezing technology and packaging have improved product quality and appeal. The segment is gaining traction among urban populations and working professionals seeking healthy yet time-efficient food solutions. This growth trajectory is expected to remain strong across global markets.
Region with largest share:
During the forecast period, the North America region is expected to hold the largest market share attributed to robust retail infrastructure, and favorable regulatory frameworks. The United States and Canada have witnessed consistent growth in organic food consumption, with government initiatives promoting sustainable agriculture. Additionally, the presence of established organic brands and widespread availability across supermarkets and online platforms contribute to regional dominance. North America’s leadership in organic certification and innovation further reinforces its position as the largest market for organic produce.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR fueled by rising health consciousness, expanding middle-class populations, and increasing urbanization. Countries such as India, China, and Japan are witnessing a surge in demand for organic produce, supported by government subsidies and awareness campaigns. Moreover, improvements in supply chain logistics and retail penetration are enhancing market accessibility. The region’s dynamic consumer base and evolving dietary preferences position Asia Pacific as a key growth engine for the organic produce industry.
Key players in the market
Some of the key players in Organic Produce Market include Taylor Farms, Driscoll's, Inc., Grimmway Farms, Dole plc, Fresh Del Monte Produce Incorporated, Greenyard, Hortifrut S.A., Naturipe Farms, Bonduelle Group, SunOpta Inc., Fyffes plc, Chiquita Brands International, Calavo Growers, Inc., Whole Foods Market, Inc., The Kroger Co., and Tesco PLC.
Key Developments:
In April 2024, Taylor Farms announced a partnership with Petaluma-based Clover Sonoma to launch a new line of organic salads and wraps, featuring Clover's organic yogurt-based dressings, available in major retailers across the Western U.S.
In March 2024, Grimmway Farms, the world's largest producer of carrots, announced the expansion of its organic carrot production in Georgia to meet growing East Coast demand and ensure year-round availability of its Bolthouse Farms and Grimmway branded organic carrots.
In January 2024, The Bonduelle Group published its ""HEADWAY 2027"" strategic plan update, reinforcing its commitment to plant-based food and organic products, aiming to significantly increase the share of organic sales within its portfolio, particularly in Europe and North America.
Product Types Covered:
• Organic Fruits
• Organic Vegetables
Forms Covered:
• Fresh
• Frozen
• Processed
Distribution Channels Covered:
• Store-Based Retail
• Non-Store-Based Retail
End Users Covered:
• Residential/Individual Consumers
• Food Service
• Food Processing Industry
Regions Covered:
• North AmericaUSCanadaMexico
• EuropeGermanyUKItalyFranceSpainRest of Europe
• Asia PacificJapan China India Australia New ZealandSouth KoreaRest of Asia Pacific
• South AmericaArgentinaBrazilChileRest of South America
• Middle East & Africa Saudi ArabiaUAEQatarSouth AfricaRest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Table of Contents
200 Pages
- 1 Executive Summary
- 2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
- 3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 End User Analysis
- 3.8 Emerging Markets
- 3.9 Impact of Covid-19
- 4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
- 5 Global Organic Produce Market, By Product Type
- 5.1 Introduction
- 5.2 Organic Fruits
- 5.2.1 Berries
- 5.2.2 Tropical Fruits
- 5.2.3 Citrus Fruits
- 5.2.4 Other Organic Fruits
- 5.3 Organic Vegetables
- 5.3.1 Leafy Greens
- 5.3.2 Root and Tuber Vegetables
- 5.3.3 Fruiting Vegetables
- 5.3.4 Other Vegetables
- 6 Global Organic Produce Market, By Form
- 6.1 Introduction
- 6.2 Fresh
- 6.3 Frozen
- 6.4 Processed
- 7 Global Organic Produce Market, By Distribution Channel
- 7.1 Introduction
- 7.2 Store-Based Retail
- 7.2.1 Supermarkets and Hypermarkets
- 7.2.2 Specialty Organic Stores
- 7.2.3 Convenience Stores
- 7.3 Non-Store-Based Retail
- 7.3.1 Online Retail/E-commerce
- 7.3.2 Farmers' Markets and Direct Sales
- 7.3.3 Community Supported Agriculture (CSA)
- 8 Global Organic Produce Market, By End User
- 8.1 Introduction
- 8.2 Residential/Individual Consumers
- 8.3 Food Service
- 8.4 Food Processing Industry
- 9 Global Organic Produce Market, By Geography
- 9.1 Introduction
- 9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
- 9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
- 9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa
- 10 Key Developments
- 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 10.2 Acquisitions & Mergers
- 10.3 New Product Launch
- 10.4 Expansions
- 10.5 Other Key Strategies
- 11 Company Profiling
- 11.1 Taylor Farms
- 11.2 Driscoll's, Inc.
- 11.3 Grimmway Farms
- 11.4 Dole plc
- 11.5 Fresh Del Monte Produce Incorporated
- 11.6 Greenyard
- 11.7 Hortifrut S.A.
- 11.8 Naturipe Farms
- 11.9 Bonduelle Group
- 11.10 SunOpta Inc.
- 11.11 Fyffes plc
- 11.12 Chiquita Brands International
- 11.13 Calavo Growers, Inc.
- 11.14 Whole Foods Market, Inc.
- 11.15 The Kroger Co.
- 11.16 Tesco PLC
- List of Tables
- Table 1 Global Organic Produce Market Outlook, By Region (2024-2032) ($MN)
- Table 2 Global Organic Produce Market Outlook, By Product Type (2024-2032) ($MN)
- Table 3 Global Organic Produce Market Outlook, By Organic Fruits (2024-2032) ($MN)
- Table 4 Global Organic Produce Market Outlook, By Berries (2024-2032) ($MN)
- Table 5 Global Organic Produce Market Outlook, By Tropical Fruits (2024-2032) ($MN)
- Table 6 Global Organic Produce Market Outlook, By Citrus Fruits (2024-2032) ($MN)
- Table 7 Global Organic Produce Market Outlook, By Other Organic Fruits (2024-2032) ($MN)
- Table 8 Global Organic Produce Market Outlook, By Organic Vegetables (2024-2032) ($MN)
- Table 9 Global Organic Produce Market Outlook, By Leafy Greens (2024-2032) ($MN)
- Table 10 Global Organic Produce Market Outlook, By Root and Tuber Vegetables (2024-2032) ($MN)
- Table 11 Global Organic Produce Market Outlook, By Fruiting Vegetables (2024-2032) ($MN)
- Table 12 Global Organic Produce Market Outlook, By Other Vegetables (2024-2032) ($MN)
- Table 13 Global Organic Produce Market Outlook, By Form (2024-2032) ($MN)
- Table 14 Global Organic Produce Market Outlook, By Fresh (2024-2032) ($MN)
- Table 15 Global Organic Produce Market Outlook, By Frozen (2024-2032) ($MN)
- Table 16 Global Organic Produce Market Outlook, By Processed (2024-2032) ($MN)
- Table 17 Global Organic Produce Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 18 Global Organic Produce Market Outlook, By Store-Based Retail (2024-2032) ($MN)
- Table 19 Global Organic Produce Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
- Table 20 Global Organic Produce Market Outlook, By Specialty Organic Stores (2024-2032) ($MN)
- Table 21 Global Organic Produce Market Outlook, By Convenience Stores (2024-2032) ($MN)
- Table 22 Global Organic Produce Market Outlook, By Non-Store-Based Retail (2024-2032) ($MN)
- Table 23 Global Organic Produce Market Outlook, By Online Retail/E-commerce (2024-2032) ($MN)
- Table 24 Global Organic Produce Market Outlook, By Farmers' Markets and Direct Sales (2024-2032) ($MN)
- Table 25 Global Organic Produce Market Outlook, By Community Supported Agriculture (CSA) (2024-2032) ($MN)
- Table 26 Global Organic Produce Market Outlook, By End User (2024-2032) ($MN)
- Table 27 Global Organic Produce Market Outlook, By Residential/Individual Consumers (2024-2032) ($MN)
- Table 28 Global Organic Produce Market Outlook, By Food Service (2024-2032) ($MN)
- Table 29 Global Organic Produce Market Outlook, By Food Processing Industry (2024-2032) ($MN)
- Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
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