Novel Sweetener Technologies Market Forecasts to 2032 – Global Analysis By Product Type (Natural Glycosides, Synthetic Compounds, Sugar Alcohols / Polyols, Peptide-Based Sweeteners and Rare Monosaccharides), Source, Form, Distribution Channel, Application
Description
According to Stratistics MRC, the Global Novel Sweetener Technologies Market is accounted for $3.7 billion in 2025 and is expected to reach $6.54 billion by 2032 growing at a CAGR of 8.5% during the forecast period. Novel sweetener technologies are transforming product formulations by delivering sugar-like taste with lower calories and healthier metabolic profiles. Techniques such as precision fermentation, enzymatic processing, and controlled bioconversion are enabling production of options like allulose, tagatose, and rare glycosides that behave like sugar in cooking and processing. Researchers are also using AI-assisted flavor science and plant-based molecules to improve mouthfeel and eliminate unwanted aftertastes. These advancements align with clean-label expectations, diabetic-friendly foods, and sugar-reduction initiatives across packaged goods. With supportive regulatory pathways and rising manufacturing capacity, innovative sweeteners are poised to appear widely in drinks, bakery items, dairy substitutes, and functional nutritional products.
According to Ingredion’s Global Sugar Reduction Applications team, the sweetener landscape has evolved significantly over the past 5–10 years, driven by consumer demand for clean-label, low-calorie, and sustainable alternatives. Rare sugars, sweet proteins, and stevia derivatives are leading innovations.
Market Dynamics:
Driver:
Rising health and wellness awareness
Increasing concern about chronic health issues, including obesity, Type-2 diabetes, and heart disease, continues to push demand for cleaner and healthier sweetening solutions. Consumers are rejecting traditional sugar and older artificial sweeteners due to calorie density, high glycemic response, and synthetic chemical exposure. As governments and global health organizations promote sugar reduction guidelines, companies are turning toward natural or biologically produced sweeteners that behave like sugar but carry fewer metabolic risks. Ingredients such as monk fruit, advanced stevia glycosides, and rare sugars are entering mainstream recipes to preserve sweetness, product texture, and shelf performance, supporting innovation across beverages, bakery items, snacks, and health-focused nutrition products.
Restraint:
High production costs and limited scale
Cost challenges significantly restrict the expansion of novel sweetener technologies. Advanced fermentation lines, microbial engineering, and purification stages demand sophisticated equipment, regulated facilities, and highly trained personnel. Producing rare sugars or refined stevia derivatives frequently requires multi-step processing, adding labor, energy, and filtration costs. Many sweeteners are still made at limited commercial scale, which keeps prices high compared to sucrose or low-cost artificial sweeteners. As a result, large food brands hesitate to shift recipes because reformulating with costly ingredients affects margins. Smaller companies face even greater obstacles, slowing wider use of premium sweeteners in baked goods, beverages, dairy alternatives, and snacks despite strong consumer demand for healthier options.
Opportunity:
Growing application in clean-label and natural products
The shift toward natural and transparent labeling creates a large opportunity for advanced sweeteners sourced from plants or fermentation. Stevia derivatives, monk fruit compounds, and rare sugars align with consumer demand for simple ingredients and reduced artificial additives. Brands can reformulate popular foods and beverages while maintaining sweetness and product performance. As regulations increasingly allow clear labeling for natural sweeteners, customer acceptance improves. These options support vegan, organic, and chemical-free product positioning, making them popular in premium health categories. The clean-label trend is accelerating adoption across snacks, dairy alternatives, drinks, and breakfast foods, providing major growth potential for companies offering natural low-calorie sweeteners.
Threat:
Competition from low-cost sugar and artificial sweeteners
New sweeteners must compete with inexpensive and well-established sugar and synthetic sweeteners. Ingredients such as high-fructose corn syrup, sucralose, and aspartame dominate due to low prices, wide availability, and proven processing value. Many manufacturers avoid switching because reformulation requires testing, certification, and higher ingredient costs. In cost-driven markets, consumers continue purchasing cheaper products, slowing adoption of healthier alternatives. Strong supply chains and mature sugar producers further strengthen the position of traditional sweeteners. As long as price gaps remain large, novel sweeteners may experience slow penetration in beverages, candies, pastries, and packaged food categories, particularly in regions with limited health awareness or lower income levels.
Covid-19 Impact:
The Covid-19 pandemic produced both challenges and opportunities for novel sweetener technologies. In the early stages, factory shutdowns, transport restrictions, and shortages of fermentation inputs slowed production and raised operational costs. Many brands delayed reformulation projects due to uncertainty in consumer spending and supply disruptions. At the same time, rising awareness of lifestyle diseases encouraged people to cut back on sugar and switch to healthier, low-calorie options. Online sales of functional drinks, sports nutrition, and diabetic-friendly snacks expanded, supporting gradual demand growth. As global supply chains recovered and food companies restarted innovation pipelines, interest in natural sweeteners increased, reinforcing their long-term market potential.
The natural glycosides segment is expected to be the largest during the forecast period
The natural glycosides segment is expected to account for the largest market share during the forecast period as they deliver high sweetness potency while remaining plant-based and label-friendly. Refined stevia molecules and monk fruit components are used extensively in drinks, snacks, dairy alternatives, and functional foods because they offer sweetness without calories and align with natural ingredient preferences. Manufacturers favor glycosides for reformulation projects, as they avoid synthetic chemicals and support clean-label claims. Advances in processing have improved flavor quality by eliminating bitterness and metallic notes, increasing suitability for large-scale food applications. Their broad regulatory acceptance and compatibility with various formulations make them the most preferred option in the industry.
The microbial fermentation segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the microbial fermentation segment is predicted to witness the highest growth rate because it delivers reliable output, cleaner flavor, and commercial-scale manufacturing potential. Using optimized microorganisms and controlled bioreactors, producers can create rare sugars and next-generation glycosides without relying on limited agricultural sources. This method ensures consistent sweetness, reduced aftertaste, and improved functional behavior in food processing. As fermentation processes become more cost-efficient, brands are switching to these sweeteners for low-calorie beverages, protein snacks, dairy substitutes, and diabetic-friendly foods. The technology’s flexibility, sustainability advantages, and predictable ingredient quality are driving strong industry adoption, positioning fermentation-based sweeteners as the fastest-expanding segment within the market.
Region with largest share:
During the forecast period, the North America region is expected to hold the largest market share, driven by strong interest in natural, low-calorie ingredients and sugar-reduction strategies. High rates of lifestyle-related diseases encourage companies to produce healthier formulations across drinks, baked foods, protein bars, and ready-to-eat snacks. The region benefits from supportive regulations that allow the use of next-generation sweeteners, making it easier for brands to reformulate products. Well-developed research facilities, biotech companies, and ingredient suppliers enable rapid scale-up and innovation. Retail and quick-service outlets increasingly offer reduced-sugar products, boosting consumer acceptance. With strong purchasing power and health awareness, North America continues to dominate this market segment.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising health consciousness, expanding middle-class consumers, and interest in sugar reduction. Markets including China, India, Japan, and South Korea increasingly favor natural, low-calorie sweeteners to address obesity and diabetes concerns. Manufacturers are integrating stevia, monk fruit, and rare sugars into beverages, snacks, and dairy products to deliver sweetness without added calories. Investment in fermentation, purification, and large-scale production facilities makes these options more accessible and cost-efficient. Government programs supporting healthier diets and the rapid increase of modern retail strengthen adoption. These factors collectively make Asia–Pacific the region with the highest growth rate in this market.
Key players in the market
Some of the key players in Novel Sweetener Technologies Market include Cargill Inc., Archer Daniels Midland Company (ADM), Ingredion Incorporated, Tate & Lyle PLC, Ajinomoto Corporation Inc., Associated British Foods Plc, PureCircle, GLG Life Tech Corporation, Sweegen, Roquette Frères, BioNeutra Global Corporation, Stevia First Corporation, Koninklijke DSM N.V., BASF and Amyris, Inc.
Key Developments:
In September 2025, Archer-Daniels-Midland Company has announced the signing of a definitive agreement to form a North American Animal Feed Joint Venture with Alltech. This strategic initiative is part of ADM's ongoing efforts to transition its animal nutrition business towards higher margin specialty ingredients.
In August 2025, Ingredion Inc. announced it has entered into a new five-year unsecured revolving credit agreement with JPMorgan Chase Bank, N.A., J.P. Morgan SE, and other lenders. The new credit facility allows Ingredion to borrow up to $1 billion at any time, with up to $25 million available as swingline loans and up to $50 million for letters of credit. The company also has the option to request additional revolving commitments or new term loan facilities for up to $750 million, subject to customary conditions.
In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald’s Corp. over its antitrust claims, which alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald’s filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.
Product Types Covered:
• Natural Glycosides
• Synthetic Compounds
• Sugar Alcohols / Polyols
• Peptide-Based Sweeteners
• Rare Monosaccharides
Sources Covered:
• Botanical Extraction
• Microbial Fermentation
• Enzymatic Bioconversion
• Chemical Synthesis
Forms Covered:
• Dry Powder
• Liquid Solution
• Encapsulated Formulations
Distribution Channels Covered:
• Retail (B2C)
• Ingredient Supply (B2B)
• Direct-to-Consumer (DTC)
Applications Covered:
• Packaged Food & Beverage
• Pharmaceuticals & Oral Care
• Nutraceuticals & Functional Foods
• Personal Care & Cosmetics
• Animal Nutrition
End Users Covered:
• Individual Consumers
• Foodservice Operators
• Industrial Manufacturers
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
According to Ingredion’s Global Sugar Reduction Applications team, the sweetener landscape has evolved significantly over the past 5–10 years, driven by consumer demand for clean-label, low-calorie, and sustainable alternatives. Rare sugars, sweet proteins, and stevia derivatives are leading innovations.
Market Dynamics:
Driver:
Rising health and wellness awareness
Increasing concern about chronic health issues, including obesity, Type-2 diabetes, and heart disease, continues to push demand for cleaner and healthier sweetening solutions. Consumers are rejecting traditional sugar and older artificial sweeteners due to calorie density, high glycemic response, and synthetic chemical exposure. As governments and global health organizations promote sugar reduction guidelines, companies are turning toward natural or biologically produced sweeteners that behave like sugar but carry fewer metabolic risks. Ingredients such as monk fruit, advanced stevia glycosides, and rare sugars are entering mainstream recipes to preserve sweetness, product texture, and shelf performance, supporting innovation across beverages, bakery items, snacks, and health-focused nutrition products.
Restraint:
High production costs and limited scale
Cost challenges significantly restrict the expansion of novel sweetener technologies. Advanced fermentation lines, microbial engineering, and purification stages demand sophisticated equipment, regulated facilities, and highly trained personnel. Producing rare sugars or refined stevia derivatives frequently requires multi-step processing, adding labor, energy, and filtration costs. Many sweeteners are still made at limited commercial scale, which keeps prices high compared to sucrose or low-cost artificial sweeteners. As a result, large food brands hesitate to shift recipes because reformulating with costly ingredients affects margins. Smaller companies face even greater obstacles, slowing wider use of premium sweeteners in baked goods, beverages, dairy alternatives, and snacks despite strong consumer demand for healthier options.
Opportunity:
Growing application in clean-label and natural products
The shift toward natural and transparent labeling creates a large opportunity for advanced sweeteners sourced from plants or fermentation. Stevia derivatives, monk fruit compounds, and rare sugars align with consumer demand for simple ingredients and reduced artificial additives. Brands can reformulate popular foods and beverages while maintaining sweetness and product performance. As regulations increasingly allow clear labeling for natural sweeteners, customer acceptance improves. These options support vegan, organic, and chemical-free product positioning, making them popular in premium health categories. The clean-label trend is accelerating adoption across snacks, dairy alternatives, drinks, and breakfast foods, providing major growth potential for companies offering natural low-calorie sweeteners.
Threat:
Competition from low-cost sugar and artificial sweeteners
New sweeteners must compete with inexpensive and well-established sugar and synthetic sweeteners. Ingredients such as high-fructose corn syrup, sucralose, and aspartame dominate due to low prices, wide availability, and proven processing value. Many manufacturers avoid switching because reformulation requires testing, certification, and higher ingredient costs. In cost-driven markets, consumers continue purchasing cheaper products, slowing adoption of healthier alternatives. Strong supply chains and mature sugar producers further strengthen the position of traditional sweeteners. As long as price gaps remain large, novel sweeteners may experience slow penetration in beverages, candies, pastries, and packaged food categories, particularly in regions with limited health awareness or lower income levels.
Covid-19 Impact:
The Covid-19 pandemic produced both challenges and opportunities for novel sweetener technologies. In the early stages, factory shutdowns, transport restrictions, and shortages of fermentation inputs slowed production and raised operational costs. Many brands delayed reformulation projects due to uncertainty in consumer spending and supply disruptions. At the same time, rising awareness of lifestyle diseases encouraged people to cut back on sugar and switch to healthier, low-calorie options. Online sales of functional drinks, sports nutrition, and diabetic-friendly snacks expanded, supporting gradual demand growth. As global supply chains recovered and food companies restarted innovation pipelines, interest in natural sweeteners increased, reinforcing their long-term market potential.
The natural glycosides segment is expected to be the largest during the forecast period
The natural glycosides segment is expected to account for the largest market share during the forecast period as they deliver high sweetness potency while remaining plant-based and label-friendly. Refined stevia molecules and monk fruit components are used extensively in drinks, snacks, dairy alternatives, and functional foods because they offer sweetness without calories and align with natural ingredient preferences. Manufacturers favor glycosides for reformulation projects, as they avoid synthetic chemicals and support clean-label claims. Advances in processing have improved flavor quality by eliminating bitterness and metallic notes, increasing suitability for large-scale food applications. Their broad regulatory acceptance and compatibility with various formulations make them the most preferred option in the industry.
The microbial fermentation segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the microbial fermentation segment is predicted to witness the highest growth rate because it delivers reliable output, cleaner flavor, and commercial-scale manufacturing potential. Using optimized microorganisms and controlled bioreactors, producers can create rare sugars and next-generation glycosides without relying on limited agricultural sources. This method ensures consistent sweetness, reduced aftertaste, and improved functional behavior in food processing. As fermentation processes become more cost-efficient, brands are switching to these sweeteners for low-calorie beverages, protein snacks, dairy substitutes, and diabetic-friendly foods. The technology’s flexibility, sustainability advantages, and predictable ingredient quality are driving strong industry adoption, positioning fermentation-based sweeteners as the fastest-expanding segment within the market.
Region with largest share:
During the forecast period, the North America region is expected to hold the largest market share, driven by strong interest in natural, low-calorie ingredients and sugar-reduction strategies. High rates of lifestyle-related diseases encourage companies to produce healthier formulations across drinks, baked foods, protein bars, and ready-to-eat snacks. The region benefits from supportive regulations that allow the use of next-generation sweeteners, making it easier for brands to reformulate products. Well-developed research facilities, biotech companies, and ingredient suppliers enable rapid scale-up and innovation. Retail and quick-service outlets increasingly offer reduced-sugar products, boosting consumer acceptance. With strong purchasing power and health awareness, North America continues to dominate this market segment.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising health consciousness, expanding middle-class consumers, and interest in sugar reduction. Markets including China, India, Japan, and South Korea increasingly favor natural, low-calorie sweeteners to address obesity and diabetes concerns. Manufacturers are integrating stevia, monk fruit, and rare sugars into beverages, snacks, and dairy products to deliver sweetness without added calories. Investment in fermentation, purification, and large-scale production facilities makes these options more accessible and cost-efficient. Government programs supporting healthier diets and the rapid increase of modern retail strengthen adoption. These factors collectively make Asia–Pacific the region with the highest growth rate in this market.
Key players in the market
Some of the key players in Novel Sweetener Technologies Market include Cargill Inc., Archer Daniels Midland Company (ADM), Ingredion Incorporated, Tate & Lyle PLC, Ajinomoto Corporation Inc., Associated British Foods Plc, PureCircle, GLG Life Tech Corporation, Sweegen, Roquette Frères, BioNeutra Global Corporation, Stevia First Corporation, Koninklijke DSM N.V., BASF and Amyris, Inc.
Key Developments:
In September 2025, Archer-Daniels-Midland Company has announced the signing of a definitive agreement to form a North American Animal Feed Joint Venture with Alltech. This strategic initiative is part of ADM's ongoing efforts to transition its animal nutrition business towards higher margin specialty ingredients.
In August 2025, Ingredion Inc. announced it has entered into a new five-year unsecured revolving credit agreement with JPMorgan Chase Bank, N.A., J.P. Morgan SE, and other lenders. The new credit facility allows Ingredion to borrow up to $1 billion at any time, with up to $25 million available as swingline loans and up to $50 million for letters of credit. The company also has the option to request additional revolving commitments or new term loan facilities for up to $750 million, subject to customary conditions.
In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald’s Corp. over its antitrust claims, which alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald’s filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.
Product Types Covered:
• Natural Glycosides
• Synthetic Compounds
• Sugar Alcohols / Polyols
• Peptide-Based Sweeteners
• Rare Monosaccharides
Sources Covered:
• Botanical Extraction
• Microbial Fermentation
• Enzymatic Bioconversion
• Chemical Synthesis
Forms Covered:
• Dry Powder
• Liquid Solution
• Encapsulated Formulations
Distribution Channels Covered:
• Retail (B2C)
• Ingredient Supply (B2B)
• Direct-to-Consumer (DTC)
Applications Covered:
• Packaged Food & Beverage
• Pharmaceuticals & Oral Care
• Nutraceuticals & Functional Foods
• Personal Care & Cosmetics
• Animal Nutrition
End Users Covered:
• Individual Consumers
• Foodservice Operators
• Industrial Manufacturers
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Table of Contents
200 Pages
- 1 Executive Summary
- 2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
- 3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 Application Analysis
- 3.8 End User Analysis
- 3.9 Emerging Markets
- 3.10 Impact of Covid-19
- 4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
- 5 Global Novel Sweetener Technologies Market, By Product Type
- 5.1 Introduction
- 5.2 Natural Glycosides
- 5.3 Synthetic Compounds
- 5.4 Sugar Alcohols / Polyols
- 5.5 Peptide-Based Sweeteners
- 5.6 Rare Monosaccharides
- 6 Global Novel Sweetener Technologies Market, By Source
- 6.1 Introduction
- 6.2 Botanical Extraction
- 6.3 Microbial Fermentation
- 6.4 Enzymatic Bioconversion
- 6.5 Chemical Synthesis
- 7 Global Novel Sweetener Technologies Market, By Form
- 7.1 Introduction
- 7.2 Dry Powder
- 7.3 Liquid Solution
- 7.4 Encapsulated Formulations
- 8 Global Novel Sweetener Technologies Market, By Distribution Channel
- 8.1 Introduction
- 8.2 Retail (B2C)
- 8.3 Ingredient Supply (B2B)
- 8.4 Direct-to-Consumer (DTC)
- 9 Global Novel Sweetener Technologies Market, By Application
- 9.1 Introduction
- 9.2 Packaged Food & Beverage
- 9.3 Pharmaceuticals & Oral Care
- 9.4 Nutraceuticals & Functional Foods
- 9.5 Personal Care & Cosmetics
- 9.6 Animal Nutrition
- 10 Global Novel Sweetener Technologies Market, By End User
- 10.1 Introduction
- 10.2 Individual Consumers
- 10.3 Foodservice Operators
- 10.4 Industrial Manufacturers
- 11 Global Novel Sweetener Technologies Market, By Geography
- 11.1 Introduction
- 11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
- 11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
- 11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
- 11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
- 11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa
- 12 Key Developments
- 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 12.2 Acquisitions & Mergers
- 12.3 New Product Launch
- 12.4 Expansions
- 12.5 Other Key Strategies
- 13 Company Profiling
- 13.1 Cargill Inc.
- 13.2 Archer Daniels Midland Company (ADM)
- 13.3 Ingredion Incorporated
- 13.4 Tate & Lyle PLC
- 13.5 Ajinomoto Corporation Inc.
- 13.6 Associated British Foods Plc
- 13.7 PureCircle
- 13.8 GLG Life Tech Corporation
- 13.9 Sweegen
- 13.10 Roquette Frères
- 13.11 BioNeutra Global Corporation
- 13.12 Stevia First Corporation
- 13.13 Koninklijke DSM N.V.
- 13.14 BASF
- 13.15 Amyris, Inc.
- List of Tables
- Table 1 Global Novel Sweetener Technologies Market Outlook, By Region (2024-2032) ($MN)
- Table 2 Global Novel Sweetener Technologies Market Outlook, By Product Type (2024-2032) ($MN)
- Table 3 Global Novel Sweetener Technologies Market Outlook, By Natural Glycosides (2024-2032) ($MN)
- Table 4 Global Novel Sweetener Technologies Market Outlook, By Synthetic Compounds (2024-2032) ($MN)
- Table 5 Global Novel Sweetener Technologies Market Outlook, By Sugar Alcohols / Polyols (2024-2032) ($MN)
- Table 6 Global Novel Sweetener Technologies Market Outlook, By Peptide-Based Sweeteners (2024-2032) ($MN)
- Table 7 Global Novel Sweetener Technologies Market Outlook, By Rare Monosaccharides (2024-2032) ($MN)
- Table 8 Global Novel Sweetener Technologies Market Outlook, By Source (2024-2032) ($MN)
- Table 9 Global Novel Sweetener Technologies Market Outlook, By Botanical Extraction (2024-2032) ($MN)
- Table 10 Global Novel Sweetener Technologies Market Outlook, By Microbial Fermentation (2024-2032) ($MN)
- Table 11 Global Novel Sweetener Technologies Market Outlook, By Enzymatic Bioconversion (2024-2032) ($MN)
- Table 12 Global Novel Sweetener Technologies Market Outlook, By Chemical Synthesis (2024-2032) ($MN)
- Table 13 Global Novel Sweetener Technologies Market Outlook, By Form (2024-2032) ($MN)
- Table 14 Global Novel Sweetener Technologies Market Outlook, By Dry Powder (2024-2032) ($MN)
- Table 15 Global Novel Sweetener Technologies Market Outlook, By Liquid Solution (2024-2032) ($MN)
- Table 16 Global Novel Sweetener Technologies Market Outlook, By Encapsulated Formulations (2024-2032) ($MN)
- Table 17 Global Novel Sweetener Technologies Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 18 Global Novel Sweetener Technologies Market Outlook, By Retail (B2C) (2024-2032) ($MN)
- Table 19 Global Novel Sweetener Technologies Market Outlook, By Ingredient Supply (B2B) (2024-2032) ($MN)
- Table 20 Global Novel Sweetener Technologies Market Outlook, By Direct-to-Consumer (DTC) (2024-2032) ($MN)
- Table 21 Global Novel Sweetener Technologies Market Outlook, By Application (2024-2032) ($MN)
- Table 22 Global Novel Sweetener Technologies Market Outlook, By Packaged Food & Beverage (2024-2032) ($MN)
- Table 23 Global Novel Sweetener Technologies Market Outlook, By Pharmaceuticals & Oral Care (2024-2032) ($MN)
- Table 24 Global Novel Sweetener Technologies Market Outlook, By Nutraceuticals & Functional Foods (2024-2032) ($MN)
- Table 25 Global Novel Sweetener Technologies Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
- Table 26 Global Novel Sweetener Technologies Market Outlook, By Animal Nutrition (2024-2032) ($MN)
- Table 27 Global Novel Sweetener Technologies Market Outlook, By End User (2024-2032) ($MN)
- Table 28 Global Novel Sweetener Technologies Market Outlook, By Individual Consumers (2024-2032) ($MN)
- Table 29 Global Novel Sweetener Technologies Market Outlook, By Foodservice Operators (2024-2032) ($MN)
- Table 30 Global Novel Sweetener Technologies Market Outlook, By Industrial Manufacturers (2024-2032) ($MN)
- Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
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