Gut Health & Microbiome-Targeted Foods Market Forecasts to 2032 – Global Analysis By Product Type (Probiotics, Prebiotics, Synbiotics, Postbiotics, Fermented Foods (Non-supplemental) and Isolated Dietary Fibers), Form Factor, Category, Distribution Channe
Description
According to Stratistics MRC, the Global Gut Health & Microbiome-Targeted Foods Market is accounted for $839.88 million in 2025 and is expected to reach $2535.81 million by 2032 growing at a CAGR of 17.1% during the forecast period. Gut health and microbiome-focused foods are becoming mainstream as people seek better digestion, stronger immunity, and improved daily energy. These offerings include probiotic and prebiotic ingredients, fermented foods, functional fibers, and botanical blends formulated to support healthy intestinal bacteria. Companies are launching cultured dairy, functional drinks, cereals, and nutritional supplements that help regulate the microbiome and ease digestive discomfort. Growing studies connect gut balance with mood, metabolism, and long-term health, which boosts consumer trust. Personalized diet solutions based on microbiome testing are also emerging. With rising interest in natural, clean, and science-backed nutrition, global demand for gut-supporting food and beverage products continues to expand.
According to data from the NIH Human Microbiome Project, the human gut contains over 100 trillion microorganisms, and disruptions in this ecosystem are linked to conditions such as obesity, diabetes, and inflammatory bowel disease.
Market Dynamics:
Driver:
Rising consumer awareness of digestive wellness
Awareness of digestive wellness is steadily propelling the microbiome-targeted food industry. Modern consumers understand that probiotics, prebiotics, and fermented components can ease indigestion, boost nutrient uptake, and enhance immunity. Because of this, people are replacing conventional snacks with gut-positive yogurts, kombucha, functional drinks, and fiber-rich foods. Social media, dieticians, and research findings have emphasized that balanced gut bacteria may reduce inflammation, support regularity, and improve long-term health outcomes. Rising cases of lifestyle disorders and acidity are pushing shoppers toward preventive dietary habits rather than reactive treatment. As a result, brands are creating convenient, natural, and clean-label products that provide daily digestive support.
Restraint:
Limited consumer awareness and skepticism
Even though digestive wellness is a growing topic, many consumers still do not fully understand microbiome-focused foods. People are unsure about dosage, duration, and whether probiotics or prebiotics truly deliver visible results. Past exaggerations or false claims by brands have caused distrust, especially in markets where spending power is low. Many individuals also depend on home remedies or regular diets rather than purchasing functional products. As a result, adoption is slower in rural and emerging regions. Companies are forced to spend more on trustworthy labeling and educational campaigns. Without broader awareness, overall market penetration remains limited despite expanding product offerings.
Opportunity:
Integration of gut health into everyday food & beverage categories
Gut-supporting ingredients are moving into regular food categories rather than staying limited to supplements or yogurts. Manufacturers are adding probiotics and prebiotics to cereals, baked goods, smoothies, chocolates, hydration drinks, and children’s snacks. This helps consumers get digestive benefits without changing their daily eating habits. Convenient items like fortified bars and grab-and-go beverages appeal to fast-paced lifestyles. With clean-label messaging and functional claims, these products deliver flavor along with health advantages. By embedding microbiome nutrition into familiar foods, companies can target families, athletes, seniors, and kids, boosting repeat purchases and mainstream market adoption. This transition creates large-scale growth potential.
Threat:
Intense competition and product saturation
The gut-health market is becoming crowded as numerous companies introduce probiotic foods, kombucha, functional beverages, and fiber-rich snacks. With many products looking alike, it becomes challenging for brands to stand out or justify premium pricing. Retail stores have limited shelf space, which can push smaller or newer brands aside. Cheaper competitors often imitate products, increasing price pressure and reducing margins. With too many similar choices, consumers may switch frequently or lose clarity about which product to trust. This saturation threatens long-term sales stability. Businesses must differentiate through new strains, innovative formats, or targeted benefits to avoid being overshadowed.
Covid-19 Impact:
COVID-19 created a strong boost for microbiome-focused food products as individuals looked for natural ways to strengthen immunity and maintain digestive health. Probiotic yogurts, kombucha, fiber-rich snacks, and supplements witnessed increased purchasing, especially among health-conscious consumers. Digital commerce expanded quickly because lockdowns pushed buyers toward online platforms and home delivery. Although logistical challenges and ingredient shortages caused supply issues and price fluctuations, brands used e-commerce, subscription plans, and personalized gut testing to reach customers. The pandemic also increased public awareness about the link between gut bacteria and immune defense. As a result, long-term interest in gut-supportive, functional nutrition continues to rise globally.
The probiotics segment is expected to be the largest during the forecast period
The probiotics segment is expected to account for the largest market share during the forecast period because consumers are highly familiar with them and can easily include them in everyday diets. They are offered in foods like yogurt, kefir, beverages, and convenient supplement formats, which encourages regular intake. Brands frequently launch new probiotic strains and functional combinations aimed at better digestion, immunity, and overall wellness, keeping the category dynamic and appealing. Strong retail availability and online sales help reach a wide audience and build confidence. With proven benefits and a long history of usage, probiotics remain the most preferred option for people seeking simple and natural gut-support solutions, ensuring their market dominance.
The functional beverages segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the functional beverages segment is predicted to witness the highest growth rate because they combine convenience, enjoyable taste, and easy daily usage. Products like kombucha, probiotic shots, cultured fruit drinks, and digestive wellness smoothies appeal to consumers who prefer drink-based nutrition over pills or supplements. They fit naturally into routines like breakfast, snacking, or post-workout hydration, encouraging frequent consumption. Companies are launching innovative variants with new flavors, low sugar content, and plant-based ingredients to reach wider audiences. Retail and e-commerce distribution is also expanding, making these beverages more accessible. Their enjoyable experience and simple delivery of microbiome benefits drive strong year-on-year market growth.
Region with largest share:
During the forecast period, the North America region is expected to hold the largest market share because consumers are highly familiar with gut-health ingredients and actively invest in functional foods. Probiotic yogurts, cultured drinks, fiber-fortified snacks, digestive supplements, and plant-based offerings are widely available across retail and e-commerce platforms. Brands in this region frequently introduce new formulations backed by clinical studies, helping build trust and repeat purchases. Growing digestive discomforts, busy lifestyles, and a focus on immunity have encouraged people to include microbiome-friendly products in daily routines. With a strong food innovation ecosystem, powerful marketing presence, and established health-conscious culture, North America continues to lead the market ahead of other regions.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because consumers are becoming more aware of digestion and immunity. Busy lifestyles, higher stress, and changing diets have increased problems like acidity and bloating, pushing people toward natural gut-friendly products. The region already has a long history of fermented foods, making probiotics and prebiotics easy to adopt. Companies are launching functional dairy, probiotic drinks, dietary supplements, and fiber-rich snacks designed for different age groups. A rising middle-income population, online shopping platforms, and strong promotional campaigns support expansion. With growing preference for clean, safe, and health-focused foods, Asia-Pacific continues to record strong market acceleration.
Key players in the market
Some of the key players in Gut Health & Microbiome-Targeted Foods Market include EnteroBiotix, Metagen Therapeutics, Vedanta Biosciences, Chr. Hansen Holding A/S, Danone S.A., Yakult Honsha Co., Ltd., International Flavors & Fragrances Inc. (IFF), BioGaia AB, Probi AB, Arla Foods Ingredients Group, Bio-K Plus International Inc, Lifeway Foods Inc, ADM (Archer Daniels Midland), Kerry Group and Beneo.
Key Developments:
In August 2025, International Flavors & Fragrances Inc. (IFF) has officially announced the planned sale of its soy crush, soy concentrates, and lecithin business to Bunge Global S.A., a Geneva-based global agribusiness and food company. The move was disclosed as part of IFF’s second quarter financial results and reflects a broader initiative by the company to streamline operations and optimize its business portfolio.
In March 2025, Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The South Dakota-based dairy processor will produce ingredients from the Nutrilac® ProteinBoost product range. The patented microparticulate whey protein concentrate is used to increase protein levels in food and beverage products while retaining texture and taste.
In March 2025, Archer Daniels Midland (ADM) and Japan’s Mitsubishi Corp. have signed a non-binding agreement to form a strategic alliance. The partnership, inked through a memorandum of understanding (MoU), will explore potential areas of future collaboration across the agriculture value chain.
Product Types Covered:
• Probiotics
• Prebiotics
• Synbiotics
• Postbiotics
• Fermented Foods (Non-supplemental)
• Isolated Dietary Fibers
Form Factors Covered:
• Capsules/Tablets
• Powders
• Liquids
• Gummies/Chewables
• Functional Beverages
Categories Covered:
• Certified Organic
• Conventional
Distribution Channels Covered:
• Supermarkets & Hypermarkets
• Online Retail Platforms
• Health & Wellness Specialty Stores
• Pharmacies & Drugstores
Applications Covered:
• Digestive Health
• Immune Function Support
• Weight & Metabolic Management
• Cognitive & Mental Wellness
• Dermatological Health
• Cardiovascular & Lipid Regulation
End Users Covered:
• Adults (18-64)
• Children (0-17)
• Seniors (65+)
• Performance-Oriented Consumers
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
According to data from the NIH Human Microbiome Project, the human gut contains over 100 trillion microorganisms, and disruptions in this ecosystem are linked to conditions such as obesity, diabetes, and inflammatory bowel disease.
Market Dynamics:
Driver:
Rising consumer awareness of digestive wellness
Awareness of digestive wellness is steadily propelling the microbiome-targeted food industry. Modern consumers understand that probiotics, prebiotics, and fermented components can ease indigestion, boost nutrient uptake, and enhance immunity. Because of this, people are replacing conventional snacks with gut-positive yogurts, kombucha, functional drinks, and fiber-rich foods. Social media, dieticians, and research findings have emphasized that balanced gut bacteria may reduce inflammation, support regularity, and improve long-term health outcomes. Rising cases of lifestyle disorders and acidity are pushing shoppers toward preventive dietary habits rather than reactive treatment. As a result, brands are creating convenient, natural, and clean-label products that provide daily digestive support.
Restraint:
Limited consumer awareness and skepticism
Even though digestive wellness is a growing topic, many consumers still do not fully understand microbiome-focused foods. People are unsure about dosage, duration, and whether probiotics or prebiotics truly deliver visible results. Past exaggerations or false claims by brands have caused distrust, especially in markets where spending power is low. Many individuals also depend on home remedies or regular diets rather than purchasing functional products. As a result, adoption is slower in rural and emerging regions. Companies are forced to spend more on trustworthy labeling and educational campaigns. Without broader awareness, overall market penetration remains limited despite expanding product offerings.
Opportunity:
Integration of gut health into everyday food & beverage categories
Gut-supporting ingredients are moving into regular food categories rather than staying limited to supplements or yogurts. Manufacturers are adding probiotics and prebiotics to cereals, baked goods, smoothies, chocolates, hydration drinks, and children’s snacks. This helps consumers get digestive benefits without changing their daily eating habits. Convenient items like fortified bars and grab-and-go beverages appeal to fast-paced lifestyles. With clean-label messaging and functional claims, these products deliver flavor along with health advantages. By embedding microbiome nutrition into familiar foods, companies can target families, athletes, seniors, and kids, boosting repeat purchases and mainstream market adoption. This transition creates large-scale growth potential.
Threat:
Intense competition and product saturation
The gut-health market is becoming crowded as numerous companies introduce probiotic foods, kombucha, functional beverages, and fiber-rich snacks. With many products looking alike, it becomes challenging for brands to stand out or justify premium pricing. Retail stores have limited shelf space, which can push smaller or newer brands aside. Cheaper competitors often imitate products, increasing price pressure and reducing margins. With too many similar choices, consumers may switch frequently or lose clarity about which product to trust. This saturation threatens long-term sales stability. Businesses must differentiate through new strains, innovative formats, or targeted benefits to avoid being overshadowed.
Covid-19 Impact:
COVID-19 created a strong boost for microbiome-focused food products as individuals looked for natural ways to strengthen immunity and maintain digestive health. Probiotic yogurts, kombucha, fiber-rich snacks, and supplements witnessed increased purchasing, especially among health-conscious consumers. Digital commerce expanded quickly because lockdowns pushed buyers toward online platforms and home delivery. Although logistical challenges and ingredient shortages caused supply issues and price fluctuations, brands used e-commerce, subscription plans, and personalized gut testing to reach customers. The pandemic also increased public awareness about the link between gut bacteria and immune defense. As a result, long-term interest in gut-supportive, functional nutrition continues to rise globally.
The probiotics segment is expected to be the largest during the forecast period
The probiotics segment is expected to account for the largest market share during the forecast period because consumers are highly familiar with them and can easily include them in everyday diets. They are offered in foods like yogurt, kefir, beverages, and convenient supplement formats, which encourages regular intake. Brands frequently launch new probiotic strains and functional combinations aimed at better digestion, immunity, and overall wellness, keeping the category dynamic and appealing. Strong retail availability and online sales help reach a wide audience and build confidence. With proven benefits and a long history of usage, probiotics remain the most preferred option for people seeking simple and natural gut-support solutions, ensuring their market dominance.
The functional beverages segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the functional beverages segment is predicted to witness the highest growth rate because they combine convenience, enjoyable taste, and easy daily usage. Products like kombucha, probiotic shots, cultured fruit drinks, and digestive wellness smoothies appeal to consumers who prefer drink-based nutrition over pills or supplements. They fit naturally into routines like breakfast, snacking, or post-workout hydration, encouraging frequent consumption. Companies are launching innovative variants with new flavors, low sugar content, and plant-based ingredients to reach wider audiences. Retail and e-commerce distribution is also expanding, making these beverages more accessible. Their enjoyable experience and simple delivery of microbiome benefits drive strong year-on-year market growth.
Region with largest share:
During the forecast period, the North America region is expected to hold the largest market share because consumers are highly familiar with gut-health ingredients and actively invest in functional foods. Probiotic yogurts, cultured drinks, fiber-fortified snacks, digestive supplements, and plant-based offerings are widely available across retail and e-commerce platforms. Brands in this region frequently introduce new formulations backed by clinical studies, helping build trust and repeat purchases. Growing digestive discomforts, busy lifestyles, and a focus on immunity have encouraged people to include microbiome-friendly products in daily routines. With a strong food innovation ecosystem, powerful marketing presence, and established health-conscious culture, North America continues to lead the market ahead of other regions.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because consumers are becoming more aware of digestion and immunity. Busy lifestyles, higher stress, and changing diets have increased problems like acidity and bloating, pushing people toward natural gut-friendly products. The region already has a long history of fermented foods, making probiotics and prebiotics easy to adopt. Companies are launching functional dairy, probiotic drinks, dietary supplements, and fiber-rich snacks designed for different age groups. A rising middle-income population, online shopping platforms, and strong promotional campaigns support expansion. With growing preference for clean, safe, and health-focused foods, Asia-Pacific continues to record strong market acceleration.
Key players in the market
Some of the key players in Gut Health & Microbiome-Targeted Foods Market include EnteroBiotix, Metagen Therapeutics, Vedanta Biosciences, Chr. Hansen Holding A/S, Danone S.A., Yakult Honsha Co., Ltd., International Flavors & Fragrances Inc. (IFF), BioGaia AB, Probi AB, Arla Foods Ingredients Group, Bio-K Plus International Inc, Lifeway Foods Inc, ADM (Archer Daniels Midland), Kerry Group and Beneo.
Key Developments:
In August 2025, International Flavors & Fragrances Inc. (IFF) has officially announced the planned sale of its soy crush, soy concentrates, and lecithin business to Bunge Global S.A., a Geneva-based global agribusiness and food company. The move was disclosed as part of IFF’s second quarter financial results and reflects a broader initiative by the company to streamline operations and optimize its business portfolio.
In March 2025, Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The South Dakota-based dairy processor will produce ingredients from the Nutrilac® ProteinBoost product range. The patented microparticulate whey protein concentrate is used to increase protein levels in food and beverage products while retaining texture and taste.
In March 2025, Archer Daniels Midland (ADM) and Japan’s Mitsubishi Corp. have signed a non-binding agreement to form a strategic alliance. The partnership, inked through a memorandum of understanding (MoU), will explore potential areas of future collaboration across the agriculture value chain.
Product Types Covered:
• Probiotics
• Prebiotics
• Synbiotics
• Postbiotics
• Fermented Foods (Non-supplemental)
• Isolated Dietary Fibers
Form Factors Covered:
• Capsules/Tablets
• Powders
• Liquids
• Gummies/Chewables
• Functional Beverages
Categories Covered:
• Certified Organic
• Conventional
Distribution Channels Covered:
• Supermarkets & Hypermarkets
• Online Retail Platforms
• Health & Wellness Specialty Stores
• Pharmacies & Drugstores
Applications Covered:
• Digestive Health
• Immune Function Support
• Weight & Metabolic Management
• Cognitive & Mental Wellness
• Dermatological Health
• Cardiovascular & Lipid Regulation
End Users Covered:
• Adults (18-64)
• Children (0-17)
• Seniors (65+)
• Performance-Oriented Consumers
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Table of Contents
200 Pages
- 1 Executive Summary
- 2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
- 3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 Application Analysis
- 3.8 End User Analysis
- 3.9 Emerging Markets
- 3.10 Impact of Covid-19
- 4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
- 5 Global Gut Health & Microbiome-Targeted Foods Market, By Product Type
- 5.1 Introduction
- 5.2 Probiotics
- 5.3 Prebiotics
- 5.4 Synbiotics
- 5.5 Postbiotics
- 5.6 Fermented Foods (Non-supplemental)
- 5.7 Isolated Dietary Fibers
- 6 Global Gut Health & Microbiome-Targeted Foods Market, By Form Factor
- 6.1 Introduction
- 6.2 Capsules/Tablets
- 6.3 Powders
- 6.4 Liquids
- 6.5 Gummies/Chewables
- 6.6 Functional Beverages
- 7 Global Gut Health & Microbiome-Targeted Foods Market, By Category
- 7.1 Introduction
- 7.2 Certified Organic
- 7.3 Conventional
- 8 Global Gut Health & Microbiome-Targeted Foods Market, By Distribution Channel
- 8.1 Introduction
- 8.2 Supermarkets & Hypermarkets
- 8.3 Online Retail Platforms
- 8.4 Health & Wellness Specialty Stores
- 8.5 Pharmacies & Drugstores
- 9 Global Gut Health & Microbiome-Targeted Foods Market, By Application
- 9.1 Introduction
- 9.2 Digestive Health
- 9.3 Immune Function Support
- 9.4 Weight & Metabolic Management
- 9.5 Cognitive & Mental Wellness
- 9.6 Dermatological Health
- 9.7 Cardiovascular & Lipid Regulation
- 10 Global Gut Health & Microbiome-Targeted Foods Market, By End User
- 10.1 Introduction
- 10.2 Adults (18-64)
- 10.3 Children (0-17)
- 10.4 Seniors (65+)
- 10.5 Performance-Oriented Consumers
- 11 Global Gut Health & Microbiome-Targeted Foods Market, By Geography
- 11.1 Introduction
- 11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
- 11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
- 11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
- 11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
- 11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa
- 12 Key Developments
- 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 12.2 Acquisitions & Mergers
- 12.3 New Product Launch
- 12.4 Expansions
- 12.5 Other Key Strategies
- 13 Company Profiling
- 13.1 EnteroBiotix
- 13.2 Metagen Therapeutics
- 13.3 Vedanta Biosciences
- 13.4 Chr. Hansen Holding A/S
- 13.5 Danone S.A.
- 13.6 Yakult Honsha Co., Ltd.
- 13.7 International Flavors & Fragrances Inc. (IFF)
- 13.8 BioGaia AB
- 13.9 Probi AB
- 13.10 Arla Foods Ingredients Group
- 13.11 Bio-K Plus International Inc
- 13.12 Lifeway Foods Inc
- 13.13 ADM (Archer Daniels Midland)
- 13.14 Kerry Group
- 13.15 Beneo
- List of Tables
- Table 1 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Region (2024-2032) ($MN)
- Table 2 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Product Type (2024-2032) ($MN)
- Table 3 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Probiotics (2024-2032) ($MN)
- Table 4 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Prebiotics (2024-2032) ($MN)
- Table 5 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Synbiotics (2024-2032) ($MN)
- Table 6 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Postbiotics (2024-2032) ($MN)
- Table 7 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Fermented Foods (Non-supplemental) (2024-2032) ($MN)
- Table 8 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Isolated Dietary Fibers (2024-2032) ($MN)
- Table 9 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Form Factor (2024-2032) ($MN)
- Table 10 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Capsules/Tablets (2024-2032) ($MN)
- Table 11 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Powders (2024-2032) ($MN)
- Table 12 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Liquids (2024-2032) ($MN)
- Table 13 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Gummies/Chewables (2024-2032) ($MN)
- Table 14 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Functional Beverages (2024-2032) ($MN)
- Table 15 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Category (2024-2032) ($MN)
- Table 16 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Certified Organic (2024-2032) ($MN)
- Table 17 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Conventional (2024-2032) ($MN)
- Table 18 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 19 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
- Table 20 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Online Retail Platforms (2024-2032) ($MN)
- Table 21 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Health & Wellness Specialty Stores (2024-2032) ($MN)
- Table 22 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Pharmacies & Drugstores (2024-2032) ($MN)
- Table 23 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Application (2024-2032) ($MN)
- Table 24 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Digestive Health (2024-2032) ($MN)
- Table 25 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Immune Function Support (2024-2032) ($MN)
- Table 26 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Weight & Metabolic Management (2024-2032) ($MN)
- Table 27 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Cognitive & Mental Wellness (2024-2032) ($MN)
- Table 28 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Dermatological Health (2024-2032) ($MN)
- Table 29 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Cardiovascular & Lipid Regulation (2024-2032) ($MN)
- Table 30 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By End User (2024-2032) ($MN)
- Table 31 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Adults (18-64) (2024-2032) ($MN)
- Table 32 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Children (0-17) (2024-2032) ($MN)
- Table 33 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Seniors (65+) (2024-2032) ($MN)
- Table 34 Global Gut Health & Microbiome-Targeted Foods Market Outlook, By Performance-Oriented Consumers (2024-2032) ($MN)
- Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
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