Flour Market Forecasts to 2032 – Global Analysis By Type (Wheat Flour, Rice Flour, Maize Flour, Rye Flour, Oat Flour, Barley Flour, Legume Flour, Nut & Seed Flour, and Other Types), Nature, Form, Distribution Channel, Application, End User, and By Geograp
Description
According to Stratistics MRC, the Global Flour Market is accounted for $46.50 billion in 2025 and is expected to reach $71.33 billion by 2032 growing at a CAGR of 6.3% during the forecast period. Flour is a fine powder made by grinding raw grains, legumes, nuts, or seeds. Most commonly, it is produced from wheat and is a staple ingredient in baking and cooking worldwide. Flour provides structure to baked goods through its gluten-forming proteins and starch content. Varieties include all-purpose, whole wheat, rice, and almond flour, each suited to different dietary needs and recipes, making it a versatile and essential food product.
According to NABIM (National Association of British and Irish Millers), UK flour milling industry’s annual revenue was around US$ 1.73 billion in 2017.
Market Dynamics:
Driver:
Rising demand for bakery products
Increased urbanization and changing dietary preferences have led to a rise in demand for convenience foods, especially baked goods. Flour remains a staple ingredient in bread, cakes, cookies, and pastries, making it indispensable to the food industry. Rising disposable incomes and an expanding middle class in developing regions have further propelled this trend. Health-conscious consumers are increasingly seeking nutritious alternatives, leading manufacturers to innovate with fortified and whole grain flour varieties. This sustained demand across both premium and value segments drive the growth of the global flour market.
Restraint:
Fluctuating raw material prices
Climate change, unpredictable weather conditions, and geopolitical tensions often disrupt grain supply chains, leading to cost instability. Transportation and storage costs also influence final pricing, particularly in regions with underdeveloped infrastructure. As flour is a commoditized product, producers struggle to absorb cost hikes without affecting margins or retail prices. Frequent price fluctuations hinder long-term planning and investment in production technologies. These dynamics make it difficult for manufacturers to maintain consistent profitability, especially in competitive markets.
Opportunity:
Technological advancements in milling
Modern milling technologies are transforming flour production by improving efficiency, yield, and quality. Innovations like roller mills, automated packaging systems, and optical grain sorters are reducing waste and enhancing output. Advances in grain processing also allow producers to create specialty flours tailored to dietary and functional needs. Sustainable milling practices, including water and energy conservation, are gaining traction among eco-conscious producers. Enhanced digital integration is streamlining operations and enabling real-time quality control.
Threat:
Health concerns over gluten
Growing awareness around gluten-related health issues is influencing consumer choices and product development. Conditions such as celiac disease and gluten intolerance have led to a surge in demand for gluten-free flour alternatives. This shift is especially pronounced in developed regions, where dietary trends closely follow health research and social media influence. Traditional wheat flour-based products face stiff competition from those made with rice, almond, sorghum, or chickpea flour. These factors collectively threaten the dominance of conventional flour varieties, prompting manufacturers to diversify.
Covid-19 Impact:
The pandemic disrupted flour supply chains due to lockdowns, labor shortages, and transport restrictions. Initial panic buying caused temporary spikes in demand, overwhelming production and packaging capacities. Bakeries and restaurants faced closures, curbing commercial usage, but at-home baking surged, driving retail flour sales. Flour producers adapted by optimizing digital distribution and direct-to-consumer channels. As economies reopened, there was renewed emphasis on automation and food safety across flour mills. The crisis ultimately accelerated innovation and resilience in the flour market, laying the groundwork for long-term recovery and growth.
The organic flour segment is expected to be the largest during the forecast period
The organic flour segment is expected to account for the largest market share during the forecast period, driven by rising health awareness and consumer preference for chemical-free, non-GMO food products. Increasing concerns over pesticide residues in conventional grains are prompting a shift toward organic alternatives. The expansion of the organic food industry, coupled with higher disposable incomes and supportive government regulations, also supports market growth. Additionally, the perceived environmental and nutritional benefits of organic farming contribute to the popularity of organic flour.
The food industry segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food industry segment is predicted to witness the highest growth rate, driven by rising consumption across packaged and prepared food categories. Flour is a critical input in countless food applications, including snacks, ready-to-eat meals, and baby food. Global trends toward convenience, health, and indulgence are reshaping product offerings and ingredient profiles. Large food manufacturers are increasing flour procurement to meet evolving consumer demands.
Region with largest share:
During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its vast population and evolving dietary habits. Flour consumption is rising rapidly in countries like India, China, and Indonesia, driven by traditional food preferences and modern lifestyle changes. Government support for domestic agriculture and food processing industries enhances flour production capabilities. Technological adoption and foreign investment in milling infrastructure are also boosting market penetration.
Region with highest CAGR:
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to health-conscious and experiment-driven consumers. Gluten-free, organic, and specialty flours are witnessing strong growth as consumers seek cleaner labels and nutritional benefits. Increased awareness about food allergies and functional foods is driving innovation. Advanced production technologies and robust retail networks support market expansion.
Key players in the market
Some of the key players in Flour Market include Cargill, Incorporated, Hodgson Mill, Inc., Archer Daniels Midland Company (ADM), King Arthur Baking Company, Inc., Ardent Mills LLC, Goodman Fielder Pty Limited, General Mills, Inc., Interflour Group, Conagra Brands, Inc., Wudeli Flour Mill Group, Associated British Foods Plc (ABF), ITC Limited, Wilmar International Limited, The King Milling Company, and Grain Craft.
Key Developments:
In May 2025, Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology — the foundation of modern electronics from smartphones to electric vehicles. The research is focused on Cargill™ Priamine™ dimer diamine, which is made from bio-based ingredients.
In March 2025, ADM and Mitsubishi Corporation announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the agriculture value chain.
Types Covered:
• Wheat Flour
• Rice Flour
• Maize Flour
• Rye Flour
• Oat Flour
• Barley Flour
• Legume Flour
• Nut & Seed Flour
• Other Types
Nature Covered:
• Conventional Flour
• Organic Flour
Forms Covered:
• Powder
• Granules
• Flakes
• Pellets
Distribution Channels Covered:
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Direct Sales
• Specialty Stores
Applications Covered:
• Bakery Products
• Noodles & Pasta
• Animal Feed
• Other Applications
End Users Covered:
• Households
• Food Industry
• HoReCa
• Other End Users
Regions Covered:
• North AmericaUSCanadaMexico
• EuropeGermanyUKItalyFranceSpainRest of Europe
• Asia PacificJapanChinaIndiaAustralia New ZealandSouth KoreaRest of Asia Pacific
• South AmericaArgentinaBrazilChileRest of South America
• Middle East & Africa Saudi ArabiaUAEQatarSouth AfricaRest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
According to NABIM (National Association of British and Irish Millers), UK flour milling industry’s annual revenue was around US$ 1.73 billion in 2017.
Market Dynamics:
Driver:
Rising demand for bakery products
Increased urbanization and changing dietary preferences have led to a rise in demand for convenience foods, especially baked goods. Flour remains a staple ingredient in bread, cakes, cookies, and pastries, making it indispensable to the food industry. Rising disposable incomes and an expanding middle class in developing regions have further propelled this trend. Health-conscious consumers are increasingly seeking nutritious alternatives, leading manufacturers to innovate with fortified and whole grain flour varieties. This sustained demand across both premium and value segments drive the growth of the global flour market.
Restraint:
Fluctuating raw material prices
Climate change, unpredictable weather conditions, and geopolitical tensions often disrupt grain supply chains, leading to cost instability. Transportation and storage costs also influence final pricing, particularly in regions with underdeveloped infrastructure. As flour is a commoditized product, producers struggle to absorb cost hikes without affecting margins or retail prices. Frequent price fluctuations hinder long-term planning and investment in production technologies. These dynamics make it difficult for manufacturers to maintain consistent profitability, especially in competitive markets.
Opportunity:
Technological advancements in milling
Modern milling technologies are transforming flour production by improving efficiency, yield, and quality. Innovations like roller mills, automated packaging systems, and optical grain sorters are reducing waste and enhancing output. Advances in grain processing also allow producers to create specialty flours tailored to dietary and functional needs. Sustainable milling practices, including water and energy conservation, are gaining traction among eco-conscious producers. Enhanced digital integration is streamlining operations and enabling real-time quality control.
Threat:
Health concerns over gluten
Growing awareness around gluten-related health issues is influencing consumer choices and product development. Conditions such as celiac disease and gluten intolerance have led to a surge in demand for gluten-free flour alternatives. This shift is especially pronounced in developed regions, where dietary trends closely follow health research and social media influence. Traditional wheat flour-based products face stiff competition from those made with rice, almond, sorghum, or chickpea flour. These factors collectively threaten the dominance of conventional flour varieties, prompting manufacturers to diversify.
Covid-19 Impact:
The pandemic disrupted flour supply chains due to lockdowns, labor shortages, and transport restrictions. Initial panic buying caused temporary spikes in demand, overwhelming production and packaging capacities. Bakeries and restaurants faced closures, curbing commercial usage, but at-home baking surged, driving retail flour sales. Flour producers adapted by optimizing digital distribution and direct-to-consumer channels. As economies reopened, there was renewed emphasis on automation and food safety across flour mills. The crisis ultimately accelerated innovation and resilience in the flour market, laying the groundwork for long-term recovery and growth.
The organic flour segment is expected to be the largest during the forecast period
The organic flour segment is expected to account for the largest market share during the forecast period, driven by rising health awareness and consumer preference for chemical-free, non-GMO food products. Increasing concerns over pesticide residues in conventional grains are prompting a shift toward organic alternatives. The expansion of the organic food industry, coupled with higher disposable incomes and supportive government regulations, also supports market growth. Additionally, the perceived environmental and nutritional benefits of organic farming contribute to the popularity of organic flour.
The food industry segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food industry segment is predicted to witness the highest growth rate, driven by rising consumption across packaged and prepared food categories. Flour is a critical input in countless food applications, including snacks, ready-to-eat meals, and baby food. Global trends toward convenience, health, and indulgence are reshaping product offerings and ingredient profiles. Large food manufacturers are increasing flour procurement to meet evolving consumer demands.
Region with largest share:
During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its vast population and evolving dietary habits. Flour consumption is rising rapidly in countries like India, China, and Indonesia, driven by traditional food preferences and modern lifestyle changes. Government support for domestic agriculture and food processing industries enhances flour production capabilities. Technological adoption and foreign investment in milling infrastructure are also boosting market penetration.
Region with highest CAGR:
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, due to health-conscious and experiment-driven consumers. Gluten-free, organic, and specialty flours are witnessing strong growth as consumers seek cleaner labels and nutritional benefits. Increased awareness about food allergies and functional foods is driving innovation. Advanced production technologies and robust retail networks support market expansion.
Key players in the market
Some of the key players in Flour Market include Cargill, Incorporated, Hodgson Mill, Inc., Archer Daniels Midland Company (ADM), King Arthur Baking Company, Inc., Ardent Mills LLC, Goodman Fielder Pty Limited, General Mills, Inc., Interflour Group, Conagra Brands, Inc., Wudeli Flour Mill Group, Associated British Foods Plc (ABF), ITC Limited, Wilmar International Limited, The King Milling Company, and Grain Craft.
Key Developments:
In May 2025, Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology — the foundation of modern electronics from smartphones to electric vehicles. The research is focused on Cargill™ Priamine™ dimer diamine, which is made from bio-based ingredients.
In March 2025, ADM and Mitsubishi Corporation announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the agriculture value chain.
Types Covered:
• Wheat Flour
• Rice Flour
• Maize Flour
• Rye Flour
• Oat Flour
• Barley Flour
• Legume Flour
• Nut & Seed Flour
• Other Types
Nature Covered:
• Conventional Flour
• Organic Flour
Forms Covered:
• Powder
• Granules
• Flakes
• Pellets
Distribution Channels Covered:
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Direct Sales
• Specialty Stores
Applications Covered:
• Bakery Products
• Noodles & Pasta
• Animal Feed
• Other Applications
End Users Covered:
• Households
• Food Industry
• HoReCa
• Other End Users
Regions Covered:
• North AmericaUSCanadaMexico
• EuropeGermanyUKItalyFranceSpainRest of Europe
• Asia PacificJapanChinaIndiaAustralia New ZealandSouth KoreaRest of Asia Pacific
• South AmericaArgentinaBrazilChileRest of South America
• Middle East & Africa Saudi ArabiaUAEQatarSouth AfricaRest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Table of Contents
200 Pages
- 1 Executive Summary
- 2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
- 3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Application Analysis
- 3.7 End User Analysis
- 3.8 Emerging Markets
- 3.9 Impact of Covid-19
- 4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
- 5 Global Flour Market, By Type
- 5.1 Introduction
- 5.2 Wheat Flour
- 5.3 Rice Flour
- 5.4 Maize Flour
- 5.5 Rye Flour
- 5.6 Oat Flour
- 5.7 Barley Flour
- 5.8 Legume Flour
- 5.9 Nut & Seed Flour
- 5.10 Other Types
- 6 Global Flour Market, By Nature
- 6.1 Introduction
- 6.2 Conventional Flour
- 6.3 Organic Flour
- 7 Global Flour Market, By Form
- 7.1 Introduction
- 7.2 Powder
- 7.3 Granules
- 7.4 Flakes
- 7.5 Pellets
- 8 Global Flour Market, By Distribution Channel
- 8.1 Introduction
- 8.2 Supermarkets/Hypermarkets
- 8.3 Convenience Stores
- 8.4 Online Retail
- 8.5 Direct Sales
- 8.6 Specialty Stores
- 9 Global Flour Market, By Application
- 9.1 Introduction
- 9.2 Bakery Products
- 9.3 Noodles & Pasta
- 9.4 Animal Feed
- 9.5 Other Applications
- 10 Global Flour Market, By End User
- 10.1 Introduction
- 10.2 Households
- 10.3 Food Industry
- 10.4 HoReCa
- 10.5 Other End Users
- 11 Global Flour Market, By Geography
- 11.1 Introduction
- 11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
- 11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
- 11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
- 11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
- 11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa
- 12 Key Developments
- 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 12.2 Acquisitions & Mergers
- 12.3 New Product Launch
- 12.4 Expansions
- 12.5 Other Key Strategies
- 13 Company Profiling
- 13.1 Cargill, Incorporated
- 13.2 Hodgson Mill, Inc.
- 13.3 Archer Daniels Midland Company (ADM)
- 13.4 King Arthur Baking Company, Inc.
- 13.5 Ardent Mills LLC
- 13.6 Goodman Fielder Pty Limited
- 13.7 General Mills, Inc.
- 13.8 Interflour Group
- 13.9 Conagra Brands, Inc.
- 13.10 Wudeli Flour Mill Group
- 13.11 Associated British Foods Plc (ABF)
- 13.12 ITC Limited
- 13.13 Wilmar International Limited
- 13.14 The King Milling Company
- 13.15 Grain Craft
- List of Tables
- Table 1 Global Flour Market Outlook, By Region (2024-2032) ($MN)
- Table 2 Global Flour Market Outlook, By Type (2024-2032) ($MN)
- Table 3 Global Flour Market Outlook, By Wheat Flour (2024-2032) ($MN)
- Table 4 Global Flour Market Outlook, By Rice Flour (2024-2032) ($MN)
- Table 5 Global Flour Market Outlook, By Maize Flour (2024-2032) ($MN)
- Table 6 Global Flour Market Outlook, By Rye Flour (2024-2032) ($MN)
- Table 7 Global Flour Market Outlook, By Oat Flour (2024-2032) ($MN)
- Table 8 Global Flour Market Outlook, By Barley Flour (2024-2032) ($MN)
- Table 9 Global Flour Market Outlook, By Legume Flour (2024-2032) ($MN)
- Table 10 Global Flour Market Outlook, By Nut & Seed Flour (2024-2032) ($MN)
- Table 11 Global Flour Market Outlook, By Other Types (2024-2032) ($MN)
- Table 12 Global Flour Market Outlook, By Nature (2024-2032) ($MN)
- Table 13 Global Flour Market Outlook, By Conventional Flour (2024-2032) ($MN)
- Table 14 Global Flour Market Outlook, By Organic Flour (2024-2032) ($MN)
- Table 15 Global Flour Market Outlook, By Form (2024-2032) ($MN)
- Table 16 Global Flour Market Outlook, By Powder (2024-2032) ($MN)
- Table 17 Global Flour Market Outlook, By Granules (2024-2032) ($MN)
- Table 18 Global Flour Market Outlook, By Flakes (2024-2032) ($MN)
- Table 19 Global Flour Market Outlook, By Pellets (2024-2032) ($MN)
- Table 20 Global Flour Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 21 Global Flour Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
- Table 22 Global Flour Market Outlook, By Convenience Stores (2024-2032) ($MN)
- Table 23 Global Flour Market Outlook, By Online Retail (2024-2032) ($MN)
- Table 24 Global Flour Market Outlook, By Direct Sales (2024-2032) ($MN)
- Table 25 Global Flour Market Outlook, By Specialty Stores (2024-2032) ($MN)
- Table 26 Global Flour Market Outlook, By Application (2024-2032) ($MN)
- Table 27 Global Flour Market Outlook, By Bakery Products (2024-2032) ($MN)
- Table 28 Global Flour Market Outlook, By Noodles & Pasta (2024-2032) ($MN)
- Table 29 Global Flour Market Outlook, By Animal Feed (2024-2032) ($MN)
- Table 30 Global Flour Market Outlook, By Other Applications (2024-2032) ($MN)
- Table 31 Global Flour Market Outlook, By End User (2024-2032) ($MN)
- Table 32 Global Flour Market Outlook, By Households (2024-2032) ($MN)
- Table 33 Global Flour Market Outlook, By Food Industry (2024-2032) ($MN)
- Table 34 Global Flour Market Outlook, By HoReCa (2024-2032) ($MN)
- Table 35 Global Flour Market Outlook, By Other End Users (2024-2032) ($MN)
- Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
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