Fish Skin Collagen for Functional Foods Market Forecasts to 2032 – Global Analysis By Product Type (Hydrolyzed Collagen Peptides, Collagen Powder, Collagen Gelatin, Liquid Collagen Concentrates, Collagen Capsules & Tablets and Other Product Types), Specie

According to Stratistics MRC, the Global Fish Skin Collagen For Functional Foods Market is accounted for $263.6 million in 2025 and is expected to reach $361.1 million by 2032 growing at a CAGR of 4.6% during the forecast period. Fish skin collagens used in functional foods are bioactive peptides extracted from marine sources, primarily fish skin, known for their high bioavailability and purity. Incorporated into health-oriented formulations, it supports skin elasticity, joint health, and tissue regeneration. Its sustainable origin and compatibility with clean-label trends make it ideal for fortified beverages, snacks, and supplements. As a premium protein alternative, fish collagen enhances nutritional profiles while aligning with consumer demand for marine-derived, anti-aging, and wellness-promoting ingredients.

According to a 2025 study published in Food & Function, simulated digestion of fish skin-derived protein hydrolysates showed that collagen types I and III remained stable, with bioactive peptide retention exceeding 80%. This highlights the ingredient’s resilience and nutritional value when incorporated into functional foods.

Market Dynamics:

Driver:

Rising demand for clean-label and natural ingredients

As health-conscious individuals seek minimally processed, naturally derived ingredients, fish collagen stands out for its bioavailability and traceability. Its marine origin appeals to clean-label advocates, especially in nutraceuticals and wellness beverages. Moreover, regulatory support for natural additives and rising awareness of collagen’s anti-aging and joint health benefits are reinforcing market momentum. This trend is particularly strong among aging populations and fitness-focused demographics.

Restraint:

High extraction and purification costs

The need for specialized equipment and skilled labor to maintain peptide integrity adds to the financial burden. Additionally, sourcing high-quality fish skin from sustainable fisheries introduces logistical challenges and price volatility. These factors can deter small-scale manufacturers and limit scalability, especially in price-sensitive markets. Regulatory compliance for food-grade collagen further compounds the cost structure.

Opportunity:

Expansion into fortified beverages and snacks

Fish skin collagen’s solubility and neutral taste make it ideal for integration into diverse formulations without compromising flavor or texture. Innovations in encapsulation and flavor masking technologies are enabling broader applications across dairy alternatives, sports nutrition, and meal replacements. As consumers increasingly seek convenience and targeted nutrition, brands are leveraging fish collagen to differentiate their offerings and tap into premium wellness segments.

Threat:

Competition from plant-based collagen boosters

The rise of veganism and plant-forward diets is fueling interest in botanical collagen enhancers such as silica, vitamin C, and amino acid blends. These alternatives while not true collagen sources claim to stimulate endogenous collagen production and appeal to ethically driven consumers. Additionally, plant-based formulations often benefit from lower production costs and broader dietary compatibility, posing a competitive threat to fish-derived peptides. Marketing narratives around sustainability and cruelty-free sourcing are challenging marine collagen’s positioning, especially in Western markets.

Covid-19 Impact:

The pandemic reshaped consumer priorities, with heightened focus on immunity, skin health, and holistic wellness driving demand for collagen-enriched foods. Supply chain disruptions initially affected fish collagen availability, particularly due to reduced fishing activity and processing delays. However, e-commerce growth and increased home consumption of functional foods offset these challenges. Manufacturers adapted by diversifying sourcing and investing in digital marketing to educate consumers on collagen’s benefits. The crisis also accelerated innovation in shelf-stable formats and single-serve packaging, supporting long-term market resilience.

The hydrolyzed collagen peptides segment is expected to be the largest during the forecast period

The hydrolyzed collagen peptides segment is expected to account for the largest market share during the forecast period due to their superior absorption and versatility in formulation. These low-molecular-weight peptides are increasingly preferred in functional foods for their rapid bioavailability and proven efficacy in promoting skin elasticity, joint health, and muscle recovery. Their compatibility with both liquid and solid formats makes them ideal for fortified snacks, beverages, and dietary supplements. Ongoing research into peptide sequencing and targeted health benefits is further enhancing their commercial appeal.

The fish skin segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the fish skin segment is predicted to witness the highest growth rate, influenced by, its high collagen content and favorable amino acid profile. Technological advancements in enzymatic hydrolysis have improved yield and purity, making fish skin a cost-effective and sustainable alternative to bovine or porcine sources. Its marine origin also aligns with clean-label and halal/kosher certifications, expanding its reach across diverse consumer groups. The segment is benefiting from rising demand in Asia and Europe, where marine-based wellness ingredients are gaining traction.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, strong demand from countries like Japan, South Korea, and China. These regions have a long-standing cultural affinity for collagen-rich diets and marine-based supplements. Rapid urbanization, rising disposable incomes, and growing interest in anti-aging and beauty-from-within products are fueling market expansion. Local manufacturers are investing in R&D and product diversification, while favorable government policies on marine resource utilization are bolstering supply chains.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, propelled by increasing consumer awareness of collagen’s health benefits and the popularity of functional foods. The region’s wellness-driven culture, coupled with a surge in fitness and beauty supplements, is creating robust demand for fish-derived peptides. Strategic partnerships between ingredient suppliers and food brands are accelerating product launches across retail and online platforms. Moreover, sustainability concerns are prompting a shift from land-based collagen to marine alternatives, enhancing market prospects.

Key players in the market

Some of the key players in Fish Skin Collagen For Functional Foods Market include Nitta Gelatin, Vital Proteins, Rousselot, Gelita AG, Amicogen, Hangzhou Nutrition Biotechnology, Connoils LLC, PB Leiner, Seagarden AS, Jellagen, Nutrawise Health & Beauty, Weishardt Group, Titan Biotech Ltd, Biocell Technology LLC, Lapi Gelatine, Fish Collagen Co., Ltd., Codeage LLC, and Collagen Solutions Plc.

Key Developments:

In October 2025, Gelita presented softgel innovations at CPHI Worldwide 2025. New capsule formats offer rapid-fill and enteric release options. These advances improve pharma formulation flexibility and stability.

In September 2025, Rousselot unveiled gelatin prototypes at COMPAMED 2025. These include films and foams for hemostats and dermal fillers. The goal is to accelerate medical device development timelines.

In April 2025, PB Leiner launched SOLUGEL® Supra at Vitafoods Europe. This collagen peptide absorbs 4x faster than standard formats. It targets high-performance nutraceutical applications.

Product Types Covered:
• Hydrolyzed Collagen Peptides
• Collagen Powder
• Collagen Gelatin
• Liquid Collagen Concentrates
• Collagen Capsules & Tablets
• Other Product Types

Species Covered:
• Salmon
• Cod
• Tilapia
• Pangasius
• Sardine/Anchovy
• Other Species

Sources Covered:
• Fish Skin
• Fish Scales
• Fish Bones
• Mixed Marine Sources
• Other Sources

Formulation & Grades Covered:
• Flavored Formulations
• Unflavored Formulations
• Ready-to-Mix Sachets
• Functional Blends
• Food Grade
• Pharmaceutical Grade
• Clean-Label Grades
• Other Formulation & Grades

Extraction & Processings Covered:
• Acid Extraction
• Enzymatic Hydrolysis
• Thermal Extraction
• Ultrafiltration & Purification
• Spray Drying & Drying Technologies
• Cold-Chain & Stabilization Techniques
• Other Extraction & Processings

Applications Covered:
• Functional Beverages
• Nutritional & Dietary Supplements
• Dairy & Dairy Alternatives
• Bakery & Confectionery
• Sports Nutrition
• Clinical Nutrition & Medical Foods
• Infant & Pediatric Nutrition
• Personal Care & Nutricosmetics
• Animal Nutrition
• Other Applications

Regions Covered:
• North AmericaUSCanadaMexico
• EuropeGermanyUKItalyFranceSpainRest of Europe
• Asia PacificJapan China India Australia New ZealandSouth KoreaRest of Asia Pacific
• South AmericaArgentinaBrazilChileRest of South America
• Middle East & Africa Saudi ArabiaUAEQatarSouth AfricaRest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements Show more