Craft Fermentation & Probiotic Foods Market Forecasts to 2032 – Global Analysis By Product Type (Kombucha, Kefir, Kimchi, Sauerkraut, and Miso & Tempeh), Source, Form, Packaging, Distribution Channel, End User, and By Geography.
Description
According to Stratistics MRC, the Global Craft Fermentation & Probiotic Foods Market is accounted for $62.2 billion in 2025 and is expected to reach $107.3 billion by 2032 growing at a CAGR of 8.1% during the forecast period. Craft fermentation and probiotic foods are artisanal products made using natural microbial fermentation to promote gut health and complex flavor. They include sauerkraut, kimchi, kombucha, kefir, and miso, crafted in small batches for quality control. These foods are valued for their live cultures, rich nutrients, and tangy taste, appealing to health-conscious consumers. The process emphasizes traditional, slow fermentation methods that enhance digestion, boost immunity, and preserve food without synthetic additives.
According to a Global Food Forums analysis, consumers now seek fermented foods like kimchi and kombucha not just for probiotics but for their unique, complex umami flavors in cooking.
Market Dynamics:
Driver:
Rising awareness of gut health benefits
The craft fermentation and probiotic foods market is driven by growing consumer awareness of gut microbiome health and its link to immunity, mood, and digestion. Spurred by the functional food movement, consumers are seeking natural probiotic sources like kefir, kimchi, and kombucha. Moreover, rising preference for clean-label and minimally processed products enhances category appeal. With healthcare professionals endorsing probiotic-rich diets, demand for artisanal fermented foods continues to strengthen, fueling sustained market expansion across global consumer bases.
Restraint:
Regulatory complexity in probiotic claims
Regulatory complexity concerning probiotic health claims acts as a key restraint in the craft fermentation and probiotic foods market. Diverse labeling standards and inconsistent definitions across regions hinder brand transparency and consumer trust. In markets like the EU and U.S., stringent claim approvals delay product launches and restrict marketing flexibility. Additionally, scientific validation requirements increase compliance costs for small producers. Consequently, fragmented regulatory environments impede streamlined commercialization and international trade for probiotic food brands.
Opportunity:
Innovation in plant-based fermentation techniques
Emerging innovation in plant-based fermentation presents lucrative opportunities in the craft fermentation and probiotic foods sector. Fueled by vegan and lactose-intolerant consumer demand, producers are leveraging alternative substrates like coconut, oats, and almonds. Advancements in non-dairy bacterial cultures and bioprocessing are enhancing flavor stability and shelf life. Moreover, sustainable ingredient sourcing aligns with eco-conscious consumer trends. These technological and nutritional innovations are broadening market accessibility, positioning plant-based fermented foods as a dynamic growth frontier.
Threat:
Product contamination and quality control risks
The market faces threats from potential product contamination and inconsistent microbial stability during production and storage. Small-scale artisanal operations often struggle to maintain uniform hygiene and pH control, leading to spoilage or loss of probiotic efficacy. Moreover, fluctuating temperature conditions during distribution exacerbate shelf-life risks. Any contamination incident can damage brand credibility and lead to regulatory scrutiny. Therefore, stringent quality assurance and fermentation process monitoring are critical to mitigating this persistent industry threat.
Covid-19 Impact:
The COVID-19 pandemic had a dual impact on the craft fermentation and probiotic foods market. Initially, supply chain disruptions and retail closures hindered small producers. However, heightened consumer focus on immune health boosted interest in probiotic-rich foods. Online distribution channels and direct-to-consumer models gained traction, offsetting in-store losses. Post-pandemic, sustained health awareness continues to drive demand for natural immunity-boosting products, reinforcing probiotics as a staple in preventive nutrition trends worldwide.
The kombucha segment is expected to be the largest during the forecast period
The kombucha segment is expected to account for the largest market share during the forecast period, resulting from its broad consumer acceptance and positioning as a natural, low-sugar functional beverage. Its tangy taste, digestive benefits, and premium appeal attract both health-conscious and lifestyle-oriented consumers. Continuous flavor innovation and availability in ready-to-drink formats enhance accessibility. Furthermore, expanding retail distribution through supermarkets and cafes strengthens kombucha’s dominance in the global probiotic beverage landscape.
The dairy-based segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the dairy-based segment is predicted to witness the highest growth rate, propelled by its strong probiotic efficacy and cultural familiarity across global diets. Traditional products such as yogurt, kefir, and cultured cheese are being reformulated with enhanced strains and functional additives. Additionally, fortified dairy lines appeal to protein-conscious consumers. Supported by widespread distribution networks and product diversification, the dairy-based probiotic segment continues to evolve as a key growth catalyst within the industry.
Region with largest share:
During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to its deep-rooted culinary traditions in fermentation and growing health-conscious population. Countries like Japan, South Korea, and China have longstanding consumption of fermented foods like miso, kimchi, and natto. Rising urban incomes and modernization of local brands further amplify regional growth. Additionally, supportive retail infrastructure and preference for functional foods position Asia Pacific as a dominant probiotic hub.
Region with highest CAGR:
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with escalating interest in gut health and wellness-driven diets. Consumers are increasingly adopting artisanal probiotic beverages and plant-based fermented foods. Rapid product innovation and influencer-driven marketing are expanding consumer awareness. Moreover, investments by startups and established nutrition brands are fostering category expansion. Collectively, these factors make North America the fastest-growing market for craft fermentation and probiotic food products.
Key players in the market
Some of the key players in Craft Fermentation & Probiotic Foods Market include Danone S.A., Yakult Honsha Co., Ltd., Lifeway Foods, Inc., Chobani LLC, The Hain Celestial Group, Blue Diamond Growers, Oatly Group AB, GoodBelly, Siggi’s Dairy, Culture Pop, GT’s Living Foods, Farmhouse Culture, Bubbies Fine Foods, Kombucha Brands Inc., Wild Friends Foods, and Bel Group.
Key Developments:
In Sep 2025, Danone S.A. partnered with Lifeway Foods to expand kefir production and launch collagen-fortified probiotic products, reinforcing its leadership in fermented dairy and microbiome innovation
In Sep 2025, Yakult Honsha Co., Ltd. established its European R&D Center in the Netherlands and launched a sustainability report outlining new GHG reduction targets and expanded probiotic research initiatives
In Aug 2025, Lifeway Foods, Inc. expanded its ProBugs® kefir line with conventional whole milk pouches in three kid-friendly flavors, enhancing accessibility and gut health awareness nationwide
Product Types Covered:
• Kombucha
• Kefir
• Kimchi
• Sauerkraut
• Miso & Tempeh
Sources Covered:
• Plant-Based
• Dairy-Based
• Fruit & Vegetable-Based
Forms Covered:
• Liquid
• Semi-Solid
• Powder
Packagings Covered:
• Bottles
• Jars
• Pouches
Distribution Channels Covered:
• Health Food Stores
• Supermarkets
• Online Retail
End Users Covered:
• Health Enthusiasts
• Vegan Consumers
• Fitness-Oriented Individuals
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
• Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
• Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
According to a Global Food Forums analysis, consumers now seek fermented foods like kimchi and kombucha not just for probiotics but for their unique, complex umami flavors in cooking.
Market Dynamics:
Driver:
Rising awareness of gut health benefits
The craft fermentation and probiotic foods market is driven by growing consumer awareness of gut microbiome health and its link to immunity, mood, and digestion. Spurred by the functional food movement, consumers are seeking natural probiotic sources like kefir, kimchi, and kombucha. Moreover, rising preference for clean-label and minimally processed products enhances category appeal. With healthcare professionals endorsing probiotic-rich diets, demand for artisanal fermented foods continues to strengthen, fueling sustained market expansion across global consumer bases.
Restraint:
Regulatory complexity in probiotic claims
Regulatory complexity concerning probiotic health claims acts as a key restraint in the craft fermentation and probiotic foods market. Diverse labeling standards and inconsistent definitions across regions hinder brand transparency and consumer trust. In markets like the EU and U.S., stringent claim approvals delay product launches and restrict marketing flexibility. Additionally, scientific validation requirements increase compliance costs for small producers. Consequently, fragmented regulatory environments impede streamlined commercialization and international trade for probiotic food brands.
Opportunity:
Innovation in plant-based fermentation techniques
Emerging innovation in plant-based fermentation presents lucrative opportunities in the craft fermentation and probiotic foods sector. Fueled by vegan and lactose-intolerant consumer demand, producers are leveraging alternative substrates like coconut, oats, and almonds. Advancements in non-dairy bacterial cultures and bioprocessing are enhancing flavor stability and shelf life. Moreover, sustainable ingredient sourcing aligns with eco-conscious consumer trends. These technological and nutritional innovations are broadening market accessibility, positioning plant-based fermented foods as a dynamic growth frontier.
Threat:
Product contamination and quality control risks
The market faces threats from potential product contamination and inconsistent microbial stability during production and storage. Small-scale artisanal operations often struggle to maintain uniform hygiene and pH control, leading to spoilage or loss of probiotic efficacy. Moreover, fluctuating temperature conditions during distribution exacerbate shelf-life risks. Any contamination incident can damage brand credibility and lead to regulatory scrutiny. Therefore, stringent quality assurance and fermentation process monitoring are critical to mitigating this persistent industry threat.
Covid-19 Impact:
The COVID-19 pandemic had a dual impact on the craft fermentation and probiotic foods market. Initially, supply chain disruptions and retail closures hindered small producers. However, heightened consumer focus on immune health boosted interest in probiotic-rich foods. Online distribution channels and direct-to-consumer models gained traction, offsetting in-store losses. Post-pandemic, sustained health awareness continues to drive demand for natural immunity-boosting products, reinforcing probiotics as a staple in preventive nutrition trends worldwide.
The kombucha segment is expected to be the largest during the forecast period
The kombucha segment is expected to account for the largest market share during the forecast period, resulting from its broad consumer acceptance and positioning as a natural, low-sugar functional beverage. Its tangy taste, digestive benefits, and premium appeal attract both health-conscious and lifestyle-oriented consumers. Continuous flavor innovation and availability in ready-to-drink formats enhance accessibility. Furthermore, expanding retail distribution through supermarkets and cafes strengthens kombucha’s dominance in the global probiotic beverage landscape.
The dairy-based segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the dairy-based segment is predicted to witness the highest growth rate, propelled by its strong probiotic efficacy and cultural familiarity across global diets. Traditional products such as yogurt, kefir, and cultured cheese are being reformulated with enhanced strains and functional additives. Additionally, fortified dairy lines appeal to protein-conscious consumers. Supported by widespread distribution networks and product diversification, the dairy-based probiotic segment continues to evolve as a key growth catalyst within the industry.
Region with largest share:
During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to its deep-rooted culinary traditions in fermentation and growing health-conscious population. Countries like Japan, South Korea, and China have longstanding consumption of fermented foods like miso, kimchi, and natto. Rising urban incomes and modernization of local brands further amplify regional growth. Additionally, supportive retail infrastructure and preference for functional foods position Asia Pacific as a dominant probiotic hub.
Region with highest CAGR:
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with escalating interest in gut health and wellness-driven diets. Consumers are increasingly adopting artisanal probiotic beverages and plant-based fermented foods. Rapid product innovation and influencer-driven marketing are expanding consumer awareness. Moreover, investments by startups and established nutrition brands are fostering category expansion. Collectively, these factors make North America the fastest-growing market for craft fermentation and probiotic food products.
Key players in the market
Some of the key players in Craft Fermentation & Probiotic Foods Market include Danone S.A., Yakult Honsha Co., Ltd., Lifeway Foods, Inc., Chobani LLC, The Hain Celestial Group, Blue Diamond Growers, Oatly Group AB, GoodBelly, Siggi’s Dairy, Culture Pop, GT’s Living Foods, Farmhouse Culture, Bubbies Fine Foods, Kombucha Brands Inc., Wild Friends Foods, and Bel Group.
Key Developments:
In Sep 2025, Danone S.A. partnered with Lifeway Foods to expand kefir production and launch collagen-fortified probiotic products, reinforcing its leadership in fermented dairy and microbiome innovation
In Sep 2025, Yakult Honsha Co., Ltd. established its European R&D Center in the Netherlands and launched a sustainability report outlining new GHG reduction targets and expanded probiotic research initiatives
In Aug 2025, Lifeway Foods, Inc. expanded its ProBugs® kefir line with conventional whole milk pouches in three kid-friendly flavors, enhancing accessibility and gut health awareness nationwide
Product Types Covered:
• Kombucha
• Kefir
• Kimchi
• Sauerkraut
• Miso & Tempeh
Sources Covered:
• Plant-Based
• Dairy-Based
• Fruit & Vegetable-Based
Forms Covered:
• Liquid
• Semi-Solid
• Powder
Packagings Covered:
• Bottles
• Jars
• Pouches
Distribution Channels Covered:
• Health Food Stores
• Supermarkets
• Online Retail
End Users Covered:
• Health Enthusiasts
• Vegan Consumers
• Fitness-Oriented Individuals
Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
• Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
• Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
200 Pages
- 1 Executive Summary
- 2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
- 3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 End User Analysis
- 3.8 Emerging Markets
- 3.9 Impact of Covid-19
- 4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
- 5 Global Craft Fermentation & Probiotic Foods Market, By Product Type
- 5.1 Introduction
- 5.2 Kombucha
- 5.3 Kefir
- 5.4 Kimchi
- 5.5 Sauerkraut
- 5.6 Miso & Tempeh
- 6 Global Craft Fermentation & Probiotic Foods Market, By Source
- 6.1 Introduction
- 6.2 Plant-Based
- 6.3 Dairy-Based
- 6.4 Fruit & Vegetable-Based
- 7 Global Craft Fermentation & Probiotic Foods Market, By Form
- 7.1 Introduction
- 7.2 Liquid
- 7.3 Semi-Solid
- 7.4 Powder
- 8 Global Craft Fermentation & Probiotic Foods Market, By Packaging
- 8.1 Introduction
- 8.2 Bottles
- 8.3 Jars
- 8.4 Pouches
- 9 Global Craft Fermentation & Probiotic Foods Market, By Distribution Channel
- 9.1 Introduction
- 9.2 Health Food Stores
- 9.3 Supermarkets
- 9.4 Online Retail
- 10 Global Craft Fermentation & Probiotic Foods Market, By End User
- 10.1 Introduction
- 10.2 Health Enthusiasts
- 10.3 Vegan Consumers
- 10.4 Fitness-Oriented Individuals
- 11 Global Craft Fermentation & Probiotic Foods Market, By Geography
- 11.1 Introduction
- 11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
- 11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
- 11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
- 11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
- 11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa
- 12 Key Developments
- 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 12.2 Acquisitions & Mergers
- 12.3 New Product Launch
- 12.4 Expansions
- 12.5 Other Key Strategies
- 13 Company Profiling
- 13.1 Danone S.A.
- 13.2 Yakult Honsha Co., Ltd.
- 13.3 Lifeway Foods, Inc.
- 13.4 Chobani LLC
- 13.5 The Hain Celestial Group
- 13.6 Blue Diamond Growers
- 13.7 Oatly Group AB
- 13.8 GoodBelly
- 13.9 Siggi’s Dairy
- 13.10 Culture Pop
- 13.11 GT’s Living Foods
- 13.12 Farmhouse Culture
- 13.13 Bubbies Fine Foods
- 13.14 Kombucha Brands Inc.
- 13.15 Wild Friends Foods
- 13.16 Bel Group
- List of Tables
- Table 1 Global Craft Fermentation & Probiotic Foods Market Outlook, By Region (2024-2032) ($MN)
- Table 2 Global Craft Fermentation & Probiotic Foods Market Outlook, By Product Type (2024-2032) ($MN)
- Table 3 Global Craft Fermentation & Probiotic Foods Market Outlook, By Kombucha (2024-2032) ($MN)
- Table 4 Global Craft Fermentation & Probiotic Foods Market Outlook, By Kefir (2024-2032) ($MN)
- Table 5 Global Craft Fermentation & Probiotic Foods Market Outlook, By Kimchi (2024-2032) ($MN)
- Table 6 Global Craft Fermentation & Probiotic Foods Market Outlook, By Sauerkraut (2024-2032) ($MN)
- Table 7 Global Craft Fermentation & Probiotic Foods Market Outlook, By Miso & Tempeh (2024-2032) ($MN)
- Table 8 Global Craft Fermentation & Probiotic Foods Market Outlook, By Source (2024-2032) ($MN)
- Table 9 Global Craft Fermentation & Probiotic Foods Market Outlook, By Plant-Based (2024-2032) ($MN)
- Table 10 Global Craft Fermentation & Probiotic Foods Market Outlook, By Dairy-Based (2024-2032) ($MN)
- Table 11 Global Craft Fermentation & Probiotic Foods Market Outlook, By Fruit & Vegetable-Based (2024-2032) ($MN)
- Table 12 Global Craft Fermentation & Probiotic Foods Market Outlook, By Form (2024-2032) ($MN)
- Table 13 Global Craft Fermentation & Probiotic Foods Market Outlook, By Liquid (2024-2032) ($MN)
- Table 14 Global Craft Fermentation & Probiotic Foods Market Outlook, By Semi-Solid (2024-2032) ($MN)
- Table 15 Global Craft Fermentation & Probiotic Foods Market Outlook, By Powder (2024-2032) ($MN)
- Table 16 Global Craft Fermentation & Probiotic Foods Market Outlook, By Packaging (2024-2032) ($MN)
- Table 17 Global Craft Fermentation & Probiotic Foods Market Outlook, By Bottles (2024-2032) ($MN)
- Table 18 Global Craft Fermentation & Probiotic Foods Market Outlook, By Jars (2024-2032) ($MN)
- Table 19 Global Craft Fermentation & Probiotic Foods Market Outlook, By Pouches (2024-2032) ($MN)
- Table 20 Global Craft Fermentation & Probiotic Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 21 Global Craft Fermentation & Probiotic Foods Market Outlook, By Health Food Stores (2024-2032) ($MN)
- Table 22 Global Craft Fermentation & Probiotic Foods Market Outlook, By Supermarkets (2024-2032) ($MN)
- Table 23 Global Craft Fermentation & Probiotic Foods Market Outlook, By Online Retail (2024-2032) ($MN)
- Table 24 Global Craft Fermentation & Probiotic Foods Market Outlook, By End User (2024-2032) ($MN)
- Table 25 Global Craft Fermentation & Probiotic Foods Market Outlook, By Health Enthusiasts (2024-2032) ($MN)
- Table 26 Global Craft Fermentation & Probiotic Foods Market Outlook, By Vegan Consumers (2024-2032) ($MN)
- Table 27 Global Craft Fermentation & Probiotic Foods Market Outlook, By Fitness-Oriented Individuals (2024-2032) ($MN)
- Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
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