USA Mushroom Market- Trend Analysis & Forecast
Description
USA Mushroom Market Overview:
The USA mushroom market was valued at US$ ** billion in 2023, making it one of the largest producers and consumers globally. The country produces over ** million pounds of mushrooms annually, with Pennsylvania being the leading producing state, accounting for roughly 60% of national output. White button mushrooms dominate production, representing about **% of the market share, followed by cremini, portobello, shiitake, and specialty mushrooms. Mushroom consumption per capita is estimated at around 5 pounds annually, with steady growth driven by increasing consumer awareness of mushrooms’ nutritional benefits. Imports primarily include specialty mushrooms such as shiitake and enoki, mostly from China and Canada.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the USA mushroom market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
The market is expected to grow at a CAGR of around **% to 2030, driven by rising consumer demand for healthy, plant-based, and low-calorie foods. Mushrooms are widely recognized for their immune-boosting properties and as a good source of protein, vitamins, and antioxidants, attracting health-conscious consumers. Expanding use of mushrooms in culinary applications, food service, and processed foods also contributes to demand. Innovation in mushroom cultivation technologies has improved yields and production efficiency, while the rising popularity of organic and specialty mushrooms supports premium pricing. Additionally, growing foodservice and retail distribution channels, including online platforms, broaden market reach.
Market Restraints & Challenges
Challenges include the high cost of production, which is energy-intensive due to the controlled environment needed for mushroom cultivation. This results in price volatility and pressure on margins. Perishability and short shelf life require efficient cold chain logistics, limiting distribution scope and increasing costs. Labor shortages in mushroom farming can disrupt production. Competition from alternative plant-based protein sources and other fresh vegetables may constrain market growth. Additionally, contamination risks and strict food safety regulations require constant quality control, adding to operational complexities.
Market Segmentation
The USA mushroom market segments primarily by product type into fresh mushrooms (**%) and processed mushrooms including canned, frozen, and dried varieties (**%). Within fresh mushrooms, white button mushrooms dominate, followed by cremini and portobello varieties. Specialty mushrooms like shiitake, oyster, and maitake account for a growing niche segment. By distribution channel, supermarkets and grocery stores lead with about **% market share, while foodservice outlets represent around **%, and online retail is an emerging channel. Geographically, production and consumption are concentrated in Pennsylvania, California, and the Midwest.
Competitive Landscape
The market features a mix of large-scale commercial growers such as Giorgio Fresh, Monterey Mushrooms, and Highline Mushrooms, which dominate production with advanced cultivation facilities. Smaller specialty mushroom farms cater to organic and gourmet segments. Competition is focused on product quality, freshness, varietal diversity, and pricing. Vertical integration strategies, including ownership of distribution networks, provide competitive advantages. Innovation in packaging to extend shelf life and sustainability initiatives in waste management and energy use are increasingly important. Market entrants also focus on mushroom-based products such as powders and supplements, expanding beyond fresh produce.
Outlook
The USA mushroom market is forecast to continue steady growth through 2030, with increased consumer focus on health and plant-based nutrition underpinning demand. Technological improvements and expansion of specialty and organic mushroom production will diversify offerings and support premium pricing. The foodservice and processed mushroom sectors are expected to grow faster than fresh mushrooms. However, production costs and supply chain challenges will require ongoing innovation and efficiency improvements. Sustainability initiatives and product diversification into functional foods and supplements will create new growth avenues. Overall, the market remains robust and poised for moderate expansion.
Scope of the Report:
• Historical Years: 2015-2022
• Base Year: 2023
• Forecast Period: 2024-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Type (Button, Shiitake, Oyster, and Others)
By Form (Fresh, Frozen, Dried, Canned, and Others)
By End-use (Edible Mushroom and Medicinal Mushroom)
By Sales (Domestic Consumption and Exports)
• Companies Profiled: The market players include, Monterey Mushrooms, Inc., Phillips Mushroom Farms, Giorgio Fresh Co., South Mill Champs, Ostrom Mushroom Farms, Windmill Farms, Inc., To-Jo Mushrooms, Inc., Mushroom Lovers, Inc., Mountain View Mushrooms, Creekside Mushrooms Ltd., Gourmet Mushrooms, Inc., Highline Mushrooms, Summit Mushrooms LLC, Gold Coast Mushrooms LLC, Middlebury Farms, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
The USA mushroom market was valued at US$ ** billion in 2023, making it one of the largest producers and consumers globally. The country produces over ** million pounds of mushrooms annually, with Pennsylvania being the leading producing state, accounting for roughly 60% of national output. White button mushrooms dominate production, representing about **% of the market share, followed by cremini, portobello, shiitake, and specialty mushrooms. Mushroom consumption per capita is estimated at around 5 pounds annually, with steady growth driven by increasing consumer awareness of mushrooms’ nutritional benefits. Imports primarily include specialty mushrooms such as shiitake and enoki, mostly from China and Canada.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the USA mushroom market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
The market is expected to grow at a CAGR of around **% to 2030, driven by rising consumer demand for healthy, plant-based, and low-calorie foods. Mushrooms are widely recognized for their immune-boosting properties and as a good source of protein, vitamins, and antioxidants, attracting health-conscious consumers. Expanding use of mushrooms in culinary applications, food service, and processed foods also contributes to demand. Innovation in mushroom cultivation technologies has improved yields and production efficiency, while the rising popularity of organic and specialty mushrooms supports premium pricing. Additionally, growing foodservice and retail distribution channels, including online platforms, broaden market reach.
Market Restraints & Challenges
Challenges include the high cost of production, which is energy-intensive due to the controlled environment needed for mushroom cultivation. This results in price volatility and pressure on margins. Perishability and short shelf life require efficient cold chain logistics, limiting distribution scope and increasing costs. Labor shortages in mushroom farming can disrupt production. Competition from alternative plant-based protein sources and other fresh vegetables may constrain market growth. Additionally, contamination risks and strict food safety regulations require constant quality control, adding to operational complexities.
Market Segmentation
The USA mushroom market segments primarily by product type into fresh mushrooms (**%) and processed mushrooms including canned, frozen, and dried varieties (**%). Within fresh mushrooms, white button mushrooms dominate, followed by cremini and portobello varieties. Specialty mushrooms like shiitake, oyster, and maitake account for a growing niche segment. By distribution channel, supermarkets and grocery stores lead with about **% market share, while foodservice outlets represent around **%, and online retail is an emerging channel. Geographically, production and consumption are concentrated in Pennsylvania, California, and the Midwest.
Competitive Landscape
The market features a mix of large-scale commercial growers such as Giorgio Fresh, Monterey Mushrooms, and Highline Mushrooms, which dominate production with advanced cultivation facilities. Smaller specialty mushroom farms cater to organic and gourmet segments. Competition is focused on product quality, freshness, varietal diversity, and pricing. Vertical integration strategies, including ownership of distribution networks, provide competitive advantages. Innovation in packaging to extend shelf life and sustainability initiatives in waste management and energy use are increasingly important. Market entrants also focus on mushroom-based products such as powders and supplements, expanding beyond fresh produce.
Outlook
The USA mushroom market is forecast to continue steady growth through 2030, with increased consumer focus on health and plant-based nutrition underpinning demand. Technological improvements and expansion of specialty and organic mushroom production will diversify offerings and support premium pricing. The foodservice and processed mushroom sectors are expected to grow faster than fresh mushrooms. However, production costs and supply chain challenges will require ongoing innovation and efficiency improvements. Sustainability initiatives and product diversification into functional foods and supplements will create new growth avenues. Overall, the market remains robust and poised for moderate expansion.
Scope of the Report:
• Historical Years: 2015-2022
• Base Year: 2023
• Forecast Period: 2024-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Type (Button, Shiitake, Oyster, and Others)
By Form (Fresh, Frozen, Dried, Canned, and Others)
By End-use (Edible Mushroom and Medicinal Mushroom)
By Sales (Domestic Consumption and Exports)
• Companies Profiled: The market players include, Monterey Mushrooms, Inc., Phillips Mushroom Farms, Giorgio Fresh Co., South Mill Champs, Ostrom Mushroom Farms, Windmill Farms, Inc., To-Jo Mushrooms, Inc., Mushroom Lovers, Inc., Mountain View Mushrooms, Creekside Mushrooms Ltd., Gourmet Mushrooms, Inc., Highline Mushrooms, Summit Mushrooms LLC, Gold Coast Mushrooms LLC, Middlebury Farms, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
Table of Contents
144 Pages
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
