USA Lentils Market- Trend Analysis & Forecasts
Description
USA Lentils Market Overview:
The USA lentils market has shown steady growth over recent years, driven by increasing consumer awareness of plant-based proteins and healthy eating habits. In 2024, the market size was estimated at approximately US$ ** million, with a compound annual growth rate (CAGR) projected around **% through 2030. Lentils are gaining popularity as a key ingredient in vegetarian and vegan diets, along with their use in ready-to-eat meals and snacks. The USA is both a producer and importer of lentils, with major growing regions in North Dakota and Montana. The consumption trend is also influenced by rising immigrant populations from lentil-consuming countries, enhancing demand diversity.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the USA lentils market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
Growth in the USA lentils market is primarily fueled by heightened health consciousness among consumers, who increasingly prefer lentils for their high protein, fiber, and micronutrient content. Government initiatives promoting pulses as sustainable crops have also encouraged production. Additionally, the surge in demand for plant-based and gluten-free foods is pushing manufacturers to incorporate lentils in various product lines, including pasta, snacks, and soups. Export opportunities, particularly to Europe and Asia, are expanding, benefiting from the USA’s quality produce. Increasing participation in trade shows and marketing campaigns further drives consumer engagement.
Market Restraints & Challenges
Despite the promising growth, the market faces challenges including fluctuating lentil production due to climatic variability in key growing states. Supply chain disruptions and rising input costs such as seeds, fertilizers, and labor have contributed to price volatility, affecting affordability. Additionally, consumer preferences for other pulses like chickpeas and beans sometimes divert attention from lentils. The relatively higher cost compared to staples such as rice and wheat in the USA also poses a challenge for mass adoption, particularly in price-sensitive segments.
Market Segmentation
The lentils market in the USA can be segmented by type into red, green, brown, and black lentils, with red lentils commanding a significant share due to their quick cooking time and versatility. By application, the market is divided into retail (grocery stores and supermarkets), foodservice (restaurants and catering), and industrial (food manufacturers). Retail dominates the market share, with consumers preferring lentils in packaged, ready-to-cook formats. Geographically, the Midwest and West Coast regions exhibit higher consumption due to demographic diversity and health trends.
Competitive Landscape
The USA lentils market is characterized by a mix of large agribusiness firms, local producers, and importers. Leading companies include AGT Food and Ingredients, Greenyard USA, and Gills Onions, which have diversified product portfolios and strong distribution networks. These companies invest in R&D to develop lentil varieties with improved yield and pest resistance. The market also sees competition from Canadian exporters, who offer competitive pricing and high-quality lentils, challenging domestic producers. Strategic partnerships between producers and retailers are common to ensure supply chain efficiency and product innovation.
Outlook
The USA lentils market is poised for robust growth with projected market value expected to exceed US$ ** million by 2030. Rising consumer trends favoring plant-based proteins, combined with supportive agricultural policies and technological advancements in crop management, are set to enhance production efficiency and quality. Innovations such as lentil-based protein isolates and fortified lentil products will open new revenue streams. However, market players need to mitigate risks related to climate and price fluctuations to sustain growth. Increasing export demand and expanded consumer education campaigns will further solidify lentils as a staple protein source in the American diet.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Type (Beluga Lentils, Red Lentils, and Green Lentils)
By Sales (Domestic Sale (B2B and B2C) and Exports/Imports)
• Companies Profiled: The market players include, AGT Foods USA, Columbia Grain International, United Pulse Trading, ADM (Archer Daniels Midland Company), The Scoular Company, Montana Specialty Mills, Blue Mountain Seed Inc., Pacific Northwest Farmers Cooperative, Gavilon Agriculture Investment, Simpson Seeds USA, Timeless Seeds Inc., Great Northern Ag, Kelley Bean Co., Legume Logic, Global Food and Ingredients Inc., and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
The USA lentils market has shown steady growth over recent years, driven by increasing consumer awareness of plant-based proteins and healthy eating habits. In 2024, the market size was estimated at approximately US$ ** million, with a compound annual growth rate (CAGR) projected around **% through 2030. Lentils are gaining popularity as a key ingredient in vegetarian and vegan diets, along with their use in ready-to-eat meals and snacks. The USA is both a producer and importer of lentils, with major growing regions in North Dakota and Montana. The consumption trend is also influenced by rising immigrant populations from lentil-consuming countries, enhancing demand diversity.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the USA lentils market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
Growth in the USA lentils market is primarily fueled by heightened health consciousness among consumers, who increasingly prefer lentils for their high protein, fiber, and micronutrient content. Government initiatives promoting pulses as sustainable crops have also encouraged production. Additionally, the surge in demand for plant-based and gluten-free foods is pushing manufacturers to incorporate lentils in various product lines, including pasta, snacks, and soups. Export opportunities, particularly to Europe and Asia, are expanding, benefiting from the USA’s quality produce. Increasing participation in trade shows and marketing campaigns further drives consumer engagement.
Market Restraints & Challenges
Despite the promising growth, the market faces challenges including fluctuating lentil production due to climatic variability in key growing states. Supply chain disruptions and rising input costs such as seeds, fertilizers, and labor have contributed to price volatility, affecting affordability. Additionally, consumer preferences for other pulses like chickpeas and beans sometimes divert attention from lentils. The relatively higher cost compared to staples such as rice and wheat in the USA also poses a challenge for mass adoption, particularly in price-sensitive segments.
Market Segmentation
The lentils market in the USA can be segmented by type into red, green, brown, and black lentils, with red lentils commanding a significant share due to their quick cooking time and versatility. By application, the market is divided into retail (grocery stores and supermarkets), foodservice (restaurants and catering), and industrial (food manufacturers). Retail dominates the market share, with consumers preferring lentils in packaged, ready-to-cook formats. Geographically, the Midwest and West Coast regions exhibit higher consumption due to demographic diversity and health trends.
Competitive Landscape
The USA lentils market is characterized by a mix of large agribusiness firms, local producers, and importers. Leading companies include AGT Food and Ingredients, Greenyard USA, and Gills Onions, which have diversified product portfolios and strong distribution networks. These companies invest in R&D to develop lentil varieties with improved yield and pest resistance. The market also sees competition from Canadian exporters, who offer competitive pricing and high-quality lentils, challenging domestic producers. Strategic partnerships between producers and retailers are common to ensure supply chain efficiency and product innovation.
Outlook
The USA lentils market is poised for robust growth with projected market value expected to exceed US$ ** million by 2030. Rising consumer trends favoring plant-based proteins, combined with supportive agricultural policies and technological advancements in crop management, are set to enhance production efficiency and quality. Innovations such as lentil-based protein isolates and fortified lentil products will open new revenue streams. However, market players need to mitigate risks related to climate and price fluctuations to sustain growth. Increasing export demand and expanded consumer education campaigns will further solidify lentils as a staple protein source in the American diet.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Type (Beluga Lentils, Red Lentils, and Green Lentils)
By Sales (Domestic Sale (B2B and B2C) and Exports/Imports)
• Companies Profiled: The market players include, AGT Foods USA, Columbia Grain International, United Pulse Trading, ADM (Archer Daniels Midland Company), The Scoular Company, Montana Specialty Mills, Blue Mountain Seed Inc., Pacific Northwest Farmers Cooperative, Gavilon Agriculture Investment, Simpson Seeds USA, Timeless Seeds Inc., Great Northern Ag, Kelley Bean Co., Legume Logic, Global Food and Ingredients Inc., and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
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