Turkey Sesame Seed Market- Trend Analysis & Forecast
Description
Turkey Sesame Seeds Market Overview:
Turkey is a significant producer and consumer of sesame seeds, with annual production estimated at around ** thousand tonnes in 2023. Sesame seeds are grown primarily in the southeastern and Mediterranean regions. The Turkish sesame seed market serves both domestic food industries, including bakery and confectionery, and export markets. Domestic consumption is rising steadily, supported by growing health consciousness around sesame’s nutritional benefits, including its rich content of protein, calcium, and antioxidants. Turkey also imports sesame seeds to supplement domestic production and meet processing industry demand, especially for tahini and halva production. The overall market value is approximately US$ ** million, reflecting moderate scale compared to major global producers like India and Sudan.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the Turkey sesame seeds market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
Growth in the Turkish sesame seed market is supported by increased health awareness and demand for natural and functional foods. Expanding food processing industries and bakery sectors create steady downstream demand. Government programs encouraging oilseed cultivation provide incentives for sesame seed farmers, which has helped increase acreage by 2-3% annually. Export demand from Middle Eastern and European markets also supports production growth. The growing trend of plant-based proteins and natural ingredients globally further enhances sesame seed’s market appeal. Adoption of improved seed varieties and modern farming techniques contribute to yield improvements and quality consistency. The market is expected to grow at a CAGR of **% between 2024 and 2030, driven by these factors.
Market Restraints & Challenges
Challenges include relatively low yields compared to global competitors, which can limit supply growth. Weather variability and drought risks in major growing regions create production uncertainty. Pest and disease pressures, including sesame webworm, affect crop health and quality. Price volatility and competition from imports, especially from African countries, affect farmer profitability. Processing infrastructure limitations and quality control issues can affect export standards. Additionally, fluctuations in global sesame prices driven by large exporters impact market stability. Lack of mechanization and fragmented landholdings restrict economies of scale. Finally, limited awareness of sesame’s full nutritional potential among some consumer segments constrains market expansion.
Market Segmentation
The Turkish sesame seed market segments include hulled and unhulled sesame seeds, with hulled seeds preferred for oil extraction and bakery applications. By end-use, food processing, bakery, confectionery, and tahini production constitute the primary segments. Export markets are mainly in Europe and the Middle East, accounting for around **% of production. Domestic retail consumption for direct household use and health foods accounts for the remainder. Organic sesame seeds represent a niche but growing sub-segment, reflecting increasing consumer preference for natural and chemical-free products.
Competitive Landscape
The market comprises numerous small and medium-sized producers and processors, with a few larger players like Marmarabirlik operating cooperatives and processing facilities. Imports from Sudan, Ethiopia, and India supplement domestic supply and compete on price. Quality, traceability, and consistency are key competitive factors for export success. Cooperative structures play an important role in aggregating supply and improving farmer incomes. International buyers increasingly demand certifications such as ISO and organic labels. Investment in processing technologies and packaging innovations supports value addition and market differentiation. The competitive environment encourages gradual consolidation and modernization.
Outlook
The Turkey sesame seeds market is projected to grow steadily through 2030, driven by rising health-conscious consumption, expanding food industries, and export opportunities. Yield improvements and modernization of farming and processing practices will enhance competitiveness. The market will likely see increased product differentiation, including organic and specialty sesame products. Government support and private sector investments will play a critical role in addressing challenges related to yield and quality. Export expansion into new markets, especially Asia, is expected. By 2030, the market value is forecast to reach US$ ** million, supported by growing global demand for sesame seeds and derived products.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Type (White, Black, and Brown)
By Grade (Edible Grade and Crushing Grade)
By End-use (Direct Consumption and Processing/Crushing)
By Products (Sesame Flour, Sesame Oil, and Sesame Meal)
By Sesame Seed End-use (Baking Industry, Confectionary Industry, and Other Industry Uses (Cosmetics & Pharmaceuticals), and Household Consumption)
By Sales (Domestic Consumption and Exports)
• Companies Profiled: The market players include, Zeyada Gıda, İpem Gıda, Emek Gıda, RASAGRA GIDA DIŞ TİC. LTD. ŞTİ., Mersin Gıda, OKYAY Gıda San. Tic. A.Ş., Bunge Turkey, Golden Sesame, Tarege Trade House, Safir Cacao Sesame Company, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
Turkey is a significant producer and consumer of sesame seeds, with annual production estimated at around ** thousand tonnes in 2023. Sesame seeds are grown primarily in the southeastern and Mediterranean regions. The Turkish sesame seed market serves both domestic food industries, including bakery and confectionery, and export markets. Domestic consumption is rising steadily, supported by growing health consciousness around sesame’s nutritional benefits, including its rich content of protein, calcium, and antioxidants. Turkey also imports sesame seeds to supplement domestic production and meet processing industry demand, especially for tahini and halva production. The overall market value is approximately US$ ** million, reflecting moderate scale compared to major global producers like India and Sudan.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the Turkey sesame seeds market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
Growth in the Turkish sesame seed market is supported by increased health awareness and demand for natural and functional foods. Expanding food processing industries and bakery sectors create steady downstream demand. Government programs encouraging oilseed cultivation provide incentives for sesame seed farmers, which has helped increase acreage by 2-3% annually. Export demand from Middle Eastern and European markets also supports production growth. The growing trend of plant-based proteins and natural ingredients globally further enhances sesame seed’s market appeal. Adoption of improved seed varieties and modern farming techniques contribute to yield improvements and quality consistency. The market is expected to grow at a CAGR of **% between 2024 and 2030, driven by these factors.
Market Restraints & Challenges
Challenges include relatively low yields compared to global competitors, which can limit supply growth. Weather variability and drought risks in major growing regions create production uncertainty. Pest and disease pressures, including sesame webworm, affect crop health and quality. Price volatility and competition from imports, especially from African countries, affect farmer profitability. Processing infrastructure limitations and quality control issues can affect export standards. Additionally, fluctuations in global sesame prices driven by large exporters impact market stability. Lack of mechanization and fragmented landholdings restrict economies of scale. Finally, limited awareness of sesame’s full nutritional potential among some consumer segments constrains market expansion.
Market Segmentation
The Turkish sesame seed market segments include hulled and unhulled sesame seeds, with hulled seeds preferred for oil extraction and bakery applications. By end-use, food processing, bakery, confectionery, and tahini production constitute the primary segments. Export markets are mainly in Europe and the Middle East, accounting for around **% of production. Domestic retail consumption for direct household use and health foods accounts for the remainder. Organic sesame seeds represent a niche but growing sub-segment, reflecting increasing consumer preference for natural and chemical-free products.
Competitive Landscape
The market comprises numerous small and medium-sized producers and processors, with a few larger players like Marmarabirlik operating cooperatives and processing facilities. Imports from Sudan, Ethiopia, and India supplement domestic supply and compete on price. Quality, traceability, and consistency are key competitive factors for export success. Cooperative structures play an important role in aggregating supply and improving farmer incomes. International buyers increasingly demand certifications such as ISO and organic labels. Investment in processing technologies and packaging innovations supports value addition and market differentiation. The competitive environment encourages gradual consolidation and modernization.
Outlook
The Turkey sesame seeds market is projected to grow steadily through 2030, driven by rising health-conscious consumption, expanding food industries, and export opportunities. Yield improvements and modernization of farming and processing practices will enhance competitiveness. The market will likely see increased product differentiation, including organic and specialty sesame products. Government support and private sector investments will play a critical role in addressing challenges related to yield and quality. Export expansion into new markets, especially Asia, is expected. By 2030, the market value is forecast to reach US$ ** million, supported by growing global demand for sesame seeds and derived products.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Type (White, Black, and Brown)
By Grade (Edible Grade and Crushing Grade)
By End-use (Direct Consumption and Processing/Crushing)
By Products (Sesame Flour, Sesame Oil, and Sesame Meal)
By Sesame Seed End-use (Baking Industry, Confectionary Industry, and Other Industry Uses (Cosmetics & Pharmaceuticals), and Household Consumption)
By Sales (Domestic Consumption and Exports)
• Companies Profiled: The market players include, Zeyada Gıda, İpem Gıda, Emek Gıda, RASAGRA GIDA DIŞ TİC. LTD. ŞTİ., Mersin Gıda, OKYAY Gıda San. Tic. A.Ş., Bunge Turkey, Golden Sesame, Tarege Trade House, Safir Cacao Sesame Company, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
Table of Contents
138 Pages
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
