Mexico Mango Market- Trend Analysis & Forecasts
Description
Mexico Mango Market Overview:
Mexico is the world’s second-largest producer and leading exporter of mangoes, with a total output of over ** million tonnes in 2023. Approximately **% of the global mango trade originates from Mexico, with the U.S. importing nearly **% of Mexico’s exports. Key producing states include Sinaloa, Chiapas, Nayarit, Guerrero, and Oaxaca, with peak harvesting from March to August. The country cultivates multiple varieties including Ataulfo, Tommy Atkins, Kent, and Keitt, with Ataulfo accounting for **% of total exports due to its premium quality and longer shelf life.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the Mexico mango market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
The Mexican mango market is projected to grow at a CAGR of **% between 2024 and 2030, driven by rising global demand, especially in North America and Europe. In 2023, exports reached ** thousand tons, reflecting a **% YoY increase. Government programs under the “Mango Export Quality” initiative have introduced stricter phytosanitary protocols and hot water treatment plants, increasing compliance with U.S. and EU standards. Domestically, mango consumption rose **% in urban centers, fueled by rising demand for fresh-cut and processed mango products such as purées, juices, and frozen chunks.
Market Restraints & Challenges
Despite its strengths, the market faces limitations from climate variability and water scarcity, particularly in Guerrero and Oaxaca. In 2022, unseasonal rains reduced yields in Chiapas by nearly **%. Pest infestations like fruit flies and mango seed weevils lead to quality losses and export rejections—over **% of shipments to the U.S. in 2023 were turned back due to such issues. The perishability of mangoes also presents logistical challenges; only **% of smallholder farms have access to cold chain infrastructure. Additionally, rising fertilizer and labor costs have pushed up farmgate prices by **% over the past two years.
Market Segmentation
The market is segmented by variety, with Tommy Atkins (**%), Ataulfo (**%), Kent (**%), and others (**%) dominating production. By form, **% of mangoes are sold as fresh fruit, while the processed segment—comprising purées, dried mango, juice concentrates, and frozen cubes—accounts for **% and is growing at **% annually. Export segmentation indicates the U.S. (**%), Canada (**%), and the Netherlands (**%) as top buyers. By end use, **% of mangoes are consumed directly, **% go into retail processing, and **% are used in HORECA channels.
Competitive Landscape
The market is led by cooperatives and integrated producers such as EMEX (Empacadoras de Mango de Exportación), which represents over 85 mango packing and exporting firms. Leading exporters include Frutas Finas de Tijuana, Grupo Boca, and Agrosana, all of which maintain certifications such as GlobalG.A.P. and USDA Organic. Mid-size producers are increasingly investing in blockchain traceability and solar-powered cold storage to enhance export value. International buyers favor exporters who ensure pesticide-free, uniform-quality produce—contributing to premium pricing of US$ **–** per kilogram FOB at U.S. ports in 2023.
Outlook
By 2030, Mexico’s mango output is expected to surpass ** million tonnes, with exports projected to exceed ** thousand tonnes annually. New growth will come from rising demand for mango-based beverages and functional food applications in Europe and Asia. Technological upgrades—like satellite-based ripeness detection and AI-enabled sorting—are set to improve productivity and reduce post-harvest losses by up to **%. Government-backed programs focusing on farmer training and micro-irrigation are likely to expand arable area by **–**%. Mexico is positioned to remain a global mango leader, not just in volume, but in innovation and value-added production.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Variety (Tommy Atkins, Ataulfo, Kent, and Others)
By Nature (Organic and Conventional)
By Type (Fresh Mango and Processed Mango Products)
• Companies Profiled: The market players include, Agroproducto Diazteca, S.A. de C.V., Mexifrutas, S.A. de C.V., Fruxo, S.A. de C.V., Citrofrut, S.A. De C.V., Comercializadora México Americana, S. de RL de CV, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
Mexico is the world’s second-largest producer and leading exporter of mangoes, with a total output of over ** million tonnes in 2023. Approximately **% of the global mango trade originates from Mexico, with the U.S. importing nearly **% of Mexico’s exports. Key producing states include Sinaloa, Chiapas, Nayarit, Guerrero, and Oaxaca, with peak harvesting from March to August. The country cultivates multiple varieties including Ataulfo, Tommy Atkins, Kent, and Keitt, with Ataulfo accounting for **% of total exports due to its premium quality and longer shelf life.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the Mexico mango market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends
Market Growth Factors
The Mexican mango market is projected to grow at a CAGR of **% between 2024 and 2030, driven by rising global demand, especially in North America and Europe. In 2023, exports reached ** thousand tons, reflecting a **% YoY increase. Government programs under the “Mango Export Quality” initiative have introduced stricter phytosanitary protocols and hot water treatment plants, increasing compliance with U.S. and EU standards. Domestically, mango consumption rose **% in urban centers, fueled by rising demand for fresh-cut and processed mango products such as purées, juices, and frozen chunks.
Market Restraints & Challenges
Despite its strengths, the market faces limitations from climate variability and water scarcity, particularly in Guerrero and Oaxaca. In 2022, unseasonal rains reduced yields in Chiapas by nearly **%. Pest infestations like fruit flies and mango seed weevils lead to quality losses and export rejections—over **% of shipments to the U.S. in 2023 were turned back due to such issues. The perishability of mangoes also presents logistical challenges; only **% of smallholder farms have access to cold chain infrastructure. Additionally, rising fertilizer and labor costs have pushed up farmgate prices by **% over the past two years.
Market Segmentation
The market is segmented by variety, with Tommy Atkins (**%), Ataulfo (**%), Kent (**%), and others (**%) dominating production. By form, **% of mangoes are sold as fresh fruit, while the processed segment—comprising purées, dried mango, juice concentrates, and frozen cubes—accounts for **% and is growing at **% annually. Export segmentation indicates the U.S. (**%), Canada (**%), and the Netherlands (**%) as top buyers. By end use, **% of mangoes are consumed directly, **% go into retail processing, and **% are used in HORECA channels.
Competitive Landscape
The market is led by cooperatives and integrated producers such as EMEX (Empacadoras de Mango de Exportación), which represents over 85 mango packing and exporting firms. Leading exporters include Frutas Finas de Tijuana, Grupo Boca, and Agrosana, all of which maintain certifications such as GlobalG.A.P. and USDA Organic. Mid-size producers are increasingly investing in blockchain traceability and solar-powered cold storage to enhance export value. International buyers favor exporters who ensure pesticide-free, uniform-quality produce—contributing to premium pricing of US$ **–** per kilogram FOB at U.S. ports in 2023.
Outlook
By 2030, Mexico’s mango output is expected to surpass ** million tonnes, with exports projected to exceed ** thousand tonnes annually. New growth will come from rising demand for mango-based beverages and functional food applications in Europe and Asia. Technological upgrades—like satellite-based ripeness detection and AI-enabled sorting—are set to improve productivity and reduce post-harvest losses by up to **%. Government-backed programs focusing on farmer training and micro-irrigation are likely to expand arable area by **–**%. Mexico is positioned to remain a global mango leader, not just in volume, but in innovation and value-added production.
Scope of the Report:
• Historical Years: 2018-2023
• Base Year: 2024
• Forecast Period: 2025-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Variety (Tommy Atkins, Ataulfo, Kent, and Others)
By Nature (Organic and Conventional)
By Type (Fresh Mango and Processed Mango Products)
• Companies Profiled: The market players include, Agroproducto Diazteca, S.A. de C.V., Mexifrutas, S.A. de C.V., Fruxo, S.A. de C.V., Citrofrut, S.A. De C.V., Comercializadora México Americana, S. de RL de CV, and Others.
Please note: It will take 4-5 business days to deliver the report upon receipt the order.
Table of Contents
142 Pages
- 1. Executive Summary
- 2. Introduction
- 2.1. Objectives & Scope of the Study
- 2.2. Definitions & Economic Importance
- 2.3. Research Methodology
- 2.4. Factors and Decision Matrix Analysis
- 2.5. Limitations & Challenges
- 3. Product/ Market Overview
- 3.1. Evolution/ Origin & Geographic/Agronomic Suitability
- 3.2. Mango Crop Seasonality
- 3.3. Processing & Grading
- 3.4. Regulatory Analysis
- 4. Mexico: Country Profile
- 5. Mexico Mango Market Growth Factors Analysis
- 5.1. Drivers and Restraints Analysis
- 5.2. Challenges and Opportunities Analysis
- 5.3. Mexico Mango Industry SWOT Analysis
- 5.4. Mexico Mango PESTEL Analysis
- 5.5. Mexico Mango Market Porter's Five Forces analysis
- 6. Mexico Mango Market: Supply Analysis
- 6.1. Mexico Mango Crop Analysis (Area and Production)
- 6.2. Mexico Mango Yield Trend
- 7. Mexico Mango Market: Demand Analysis
- 7.1. Domestic Mango Demand
- 7.1.1. Domestic Consumption
- 7.1.2. Mango Demand Analysis, by Nature (Organic & Conventional)
- 7.2. Export Demand
- 7.3. Mango Supply Chain Analysis
- 7.4. Mango Product Variants
- 8. Mexico Mango Market: Trade (Export & Import) Analysis
- 8.1. Mango Export Trend Analysis
- 8.2. Top 10 Export Destinations for Mexico Mango
- 8.3. Top 5 Import Origins of Mexico
- 8.4. Top 10 Importers of Mango in Mexico (Value & Volume)
- 8.5. Top 10 Exporters of Mango from Mexico (Value & Volume)
- 9. Mexico Mango Market: Price Trend Analysis
- 9.1. Domestic Price Trend
- 9.2. Export Price Trend
- 9.3. Price Seasonality & Price Pattern Analysis
- 9.4. Price Events Analysis
- 10. Competitive Analysis
- 10.1. Mexico Mango Market Mapping
- 10.1.1. List of Key Countries Importing Mango from Mexico
- 10.1.2. List of Key Companies Exporting & Importing Mango from Mexico
- 10.2. Company Profiles
- 10.2.1. Agroproducto Diazteca, S.A. de C.V.
- 10.2.2. Mexifrutas, S.A. de C.V.
- 10.2.3. Fruxo, S.A. de C.V.
- 10.2.4. Citrofrut, S.A. De C.V.
- 10.2.5. Comercializadora México Americana, S. de RL de CV
- 11. Conclusion
- 12. Appendix
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