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Japan Confectionery Market- Trend Analysis and Forecasts

Published Dec 26, 2024
Length 142 Pages
SKU # STLE20378860

Description

Japan Confectionery Market Overview:
Japan’s confectionery market is one of the largest in Asia, valued at approximately US$ ** billion in 2024, with an annual production volume nearing ** million metric tons. The market encompasses a wide range of products including traditional wagashi sweets, chocolates, gums, and western-style snacks. Domestic consumption per capita stands at about 12 kg annually, driven by a strong cultural affinity for sweets during festivals, gifting, and everyday snacking. Japan’s confectionery sector is highly diversified with both large conglomerates like Meiji Holdings and smaller artisanal producers.

Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the Japan’s confectionery market. Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis (export & import), including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling of key players
• Factors influencing market performance, including sustainability trends

Market Growth Factors
The market is projected to grow at a CAGR of around **% from 2024 to 2030, supported by growing demand for premium and health-oriented products. The aging population has led to increased consumption of functional sweets fortified with vitamins and fiber, representing **% of the market in 2024 and growing at 8% annually. Additionally, rising tourism, with inbound visitors reaching ** million in 2023, fuels demand for unique and giftable confectionery items. Innovation in packaging and seasonal flavors also contributes to sales growth, with limited edition releases boosting consumer interest by up to **% during peak periods.

Market Restraints & Challenges
The confectionery market faces headwinds from shifting consumer preferences towards healthier lifestyles, leading to declining consumption of sugar-rich products, with sugar confectionery volumes dropping by **% annually since 2020. High production costs and raw material price volatility, especially cocoa which fluctuated between US$ ** and US$ ** per metric ton in recent years, pressure margins. Furthermore, demographic decline with a population shrinkage of 0.5% per year since 2015 affects long-term demand. Regulatory scrutiny on sugar and labeling requirements are increasing compliance costs for manufacturers.

Market Segmentation
The market segments into chocolate confectionery (**%), sugar confectionery including gummies and hard candies (**%), gums (**%), and traditional Japanese sweets (**%). Distribution channels are split between convenience stores (**%), supermarkets (**%), and online platforms (**%), with foodservice outlets accounting for the remainder. Urban consumers drive premium product demand, while rural areas maintain preference for traditional sweets.

Competitive Landscape
The market is dominated by major players such as Meiji, Lotte, and Fujiya, which hold a combined market share exceeding **%. These companies invest heavily in R&D, marketing, and seasonal product innovation. Smaller companies and regional specialty producers focus on artisanal and health-conscious products, capturing niche segments. Private labels are growing rapidly in convenience stores and supermarkets, now constituting about **% of sales volume.

Outlook
Japan’s confectionery market is forecast to expand steadily, reaching US$ ** billion by 2030. Growth will be driven by premiumization, functional and health-oriented sweets, and innovation in flavor and packaging. Expansion of e-commerce and tourism-related sales channels will create new revenue streams. However, manufacturers must navigate demographic decline and consumer health concerns by adapting product portfolios and embracing sustainability initiatives. Continued investment in technology and marketing is essential for capturing evolving consumer trends.

Scope of the Report:
• Historical Years: 2015-2022
• Base Year: 2023
• Forecast Period: 2024-2030
• Units: Value (US$ Million) and Volume (Thousand Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered:
By Type (Candy, Chocolate, Chewing Gum, Rice Crackers, Biscuits, and Others)
By Distribution Channels (Convenience stores, Supermarkets, Online Platforms, and Foodservice Outlets)
By Sales (Domestic Consumption and Imports)
• Companies Profiled: The market players include, Meiji Holdings Co., Ltd., Lotte Co., Ltd., Morinaga & Co., Ltd., Ezaki Glico Co., Ltd., Fujiya Co., Ltd., ROYCE’ Confect Co., Ltd., Chocoladefabriken Lindt & Sprüngli AG, Kabaya Foods Corporation, Nestlé Japan Ltd., Yoku Moku Co., Ltd., Calbee, Inc., Mars Japan Limited, Ferrero Japan Co., Ltd., Koikeya Co., Ltd., and Others.

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Table of Contents

142 Pages
1. Executive Summary
2. Introduction
2.1. Objectives & Scope of the Study
2.2. Definitions & Economic Importance
2.3. Research Methodology
2.4. Key Factors and Decision Matrix Evaluation
2.5. Limitations & Challenges
3. Product/ Market Overview
3.1. Japan Confectionery Supply Chain Overview
3.2. Japan Bakery Industry- An Overview &
3.3. Regulatory Framework & Quality Certification Analysis
4. Japan: Country Profile
5. Global Market: An Overview
6. Market Growth Factors Analysis
6.1. Drivers and Restraints
6.2. Challenges and Opportunities
6.3. Japan Confectionery Industry SWOT Analysis
6.4. Japan Confectionery Market PESTEL Analysis
6.5. Japan Confectionery Market Porter's Five Forces analysis
6.6. Strategic Levers & Policy Landscape
6.7. Disruptive Trends to Watch
7. Supply-Demand Analysis
7.1. Japan Confectionery Production Trends
7.2. Processing Capacity & Infrastructure
7.3. Domestic Consumption Trends
7.4. Import/Export Demand
7.5. Value Chain Economics & Margins
7.6. Confectionery Product Variants/Derivatives
8. Japan Confectionery Market: Segmentation Analysis
8.1. By Type
8.1.1. Candy
8.1.2. Chocolate
8.1.3. Chewing Gum
8.1.4. Rice Crackers
8.1.5. Biscuits
8.1.6. Others
8.2. By Sales
8.2.1. Domestic Sales
8.2.2. Exports
9. Trade Analysis (Export & Import)
9.1. Historical Trade Trend (Volume & Value)
9.2. Top Importing/Exporting Countries
9.3. Tariff Structures & Trade Agreements
9.4. Leading Exporting Companies
9.5. Major Global Buyers (Importers/Distributors)
9.6. Logistics & Customs Challenges
10. Price Analysis
10.1. Key Price Influencing Factors
10.2. Seasonality & Historical Volatility
10.3. Domestic Market Price Trends
10.4. Trade Price Trends
11. Competitive Landscape
11.1. Competitive Mapping
11.2. Company Profiles
11.2.1. Meiji Holdings Co., Ltd.
11.2.2. Lotte Co., Ltd.
11.2.3. Morinaga & Co., Ltd.
11.2.4. Ezaki Glico Co., Ltd.
11.2.5. Fujiya Co., Ltd.
11.2.6. ROYCE’ Confect Co., Ltd.
11.2.7. Chocoladefabriken Lindt & Sprüngli AG
11.2.8. Kabaya Foods Corporation
11.2.9. Nestlé Japan Ltd.
11.2.10. Yoku Moku Co., Ltd.
11.2.11. Calbee, Inc.
11.2.12. Mars Japan Limited
11.2.13. Ferrero Japan Co., Ltd.
11.2.14. Koikeya Co., Ltd.
12. Conclusion
13. Appendix
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